Step into Frankie’s Italian Restaurant and you’re instantly transported to the heart of Italy, where every dish tells a story steeped in tradition and passion. The menu here is a celebration of authentic Italian flavors, prepared with the freshest ingredients and a dedication to culinary artistry that’s evident in every bite.
Whether you’re craving a classic pasta dish, a wood-fired pizza, or a rich, creamy risotto, Frankie’s offers a diverse selection that caters to both traditional palates and adventurous food lovers alike.
Every item on the menu reflects the restaurant’s commitment to quality and authenticity. From antipasti to desserts, the menu is thoughtfully crafted to showcase the best of Italian cuisine, blending time-honored recipes with modern touches.
The ambiance of the restaurant complements the food perfectly, creating an inviting space where guests can savor their meals in comfort and style. With attentive service and a welcoming atmosphere, Frankie’s Italian Restaurant ensures a memorable dining experience that feels like a true Italian feast.
Whether you’re planning a casual lunch or an elegant dinner, Frankie’s menu offers options that suit every occasion. The carefully curated selection not only highlights the richness of Italian culinary traditions but also embraces innovation, making it a favorite among locals and visitors.
For those who appreciate the finer details of Italian cooking, Frankie’s is a destination where every dish is a masterpiece waiting to be discovered.
Antipasti: The Perfect Start to Your Italian Journey
Antipasti at Frankie’s set the tone for a remarkable meal, offering a range of appetizers designed to awaken the senses and prepare the palate. These small plates are crafted with fresh, high-quality ingredients and traditional Italian techniques, presenting a harmonious blend of flavors and textures.
The antipasti menu features classics such as bruschetta topped with ripe tomatoes and basil, marinated olives bursting with herbal notes, and prosciutto wrapped around sweet melon for a perfect balance of salty and sweet.
Each dish is designed to be shared, encouraging conviviality and conversation around the table.
Frankie’s also offers vegetarian-friendly options that do not compromise on taste, making the antipasti selection inclusive and diverse. The emphasis on fresh herbs, artisanal cheeses, and house-made sauces elevates these starters beyond simple snacks to an essential part of the meal experience.
Popular Antipasti Dishes
- Bruschetta al Pomodoro: Grilled bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil.
- Prosciutto e Melone: Thinly sliced prosciutto paired with juicy cantaloupe melon.
- Calamari Fritti: Lightly fried calamari served with a zesty marinara dipping sauce.
- Caprese Salad: Layers of fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze.
“Our antipasti are crafted to bring people together, to share stories and laughter over exquisite flavors that awaken the palate.” – Chef Marco Rossi
Pastas: A Symphony of Tradition and Flavor
Frankie’s pasta dishes are the heart of the menu, showcasing the restaurant’s profound respect for Italian culinary heritage. Each pasta variety is made fresh daily, ensuring a tender bite and perfect texture.
The sauces are slow-simmered, capturing the essence of each ingredient, from vine-ripened tomatoes to fragrant herbs.
Guests can enjoy a selection that spans from hearty meat sauces to delicate seafood and vegetarian options. The versatility of pasta at Frankie’s means every diner finds a dish that speaks to their taste, whether it’s the rich, meaty Bolognese or the light, aromatic Pesto Genovese.
The pasta section also highlights regional Italian specialties, bringing a taste of different Italian provinces to the table. This diversity allows diners to explore the country’s culinary landscape without leaving their seat.
Signature Pasta Plates
| Dish | Main Ingredients | Flavor Profile |
| Tagliatelle al Ragù Bolognese | Fresh tagliatelle, slow-cooked beef and pork ragù, Parmigiano-Reggiano | Rich, savory, and hearty with a meaty depth |
| Spaghetti alla Carbonara | Spaghetti, pancetta, eggs, Pecorino Romano, black pepper | Creamy, smoky with a sharp cheese bite |
| Fettuccine Alfredo | Fettuccine, butter, heavy cream, Parmigiano-Reggiano | Luxuriously creamy, buttery, and cheesy |
| Orecchiette con Broccoli Rabe | Orecchiette pasta, broccoli rabe, garlic, chili flakes, olive oil | Earthy, slightly bitter, with a subtle spicy kick |
Wood-Fired Pizzas: Crisp, Flavorful, and Authentic
The wood-fired pizzas at Frankie’s epitomize pizza as it was meant to be enjoyed—thin, crispy crusts cooked in a traditional stone oven at high temperatures. This method creates a perfect balance of charred edges and tender interiors, locking in the flavors of premium toppings.
The pizza menu offers a variety of options, from classic Margherita to creative compositions that feature seasonal ingredients. Each pizza is made with hand-stretched dough, house-made tomato sauce, and a selection of fresh mozzarella and other cheeses.
Frankie’s commitment to sourcing local and artisanal ingredients makes their pizzas standout. The use of fresh basil, sun-dried tomatoes, and cured meats elevates this simple dish into a gourmet experience.
Featured Pizza Varieties
- Margherita: Tomato, fresh mozzarella, basil, and extra virgin olive oil.
- Quattro Formaggi: A blend of mozzarella, gorgonzola, parmesan, and fontina cheeses.
- Diavola: Spicy salami, tomato sauce, mozzarella, and chili flakes.
- Funghi e Tartufo: Wild mushrooms, truffle oil, mozzarella, and garlic.
“Our wood-fired pizzas bring the soul of Naples to your plate, combining traditional techniques with premium ingredients.” – Pizza Chef Lucia Bianchi
Risottos: Creamy Comfort with a Gourmet Twist
Risotto at Frankie’s is a testament to patience and precision. Each dish is lovingly stirred to achieve the perfect creamy texture, with rice grains that remain distinct but tender.
The menu includes a variety of risottos that highlight seasonal produce and regional Italian flavors.
From saffron-infused Milanese-style risotto to mushroom-laden earthy plates, the risotto menu offers a sophisticated alternative to pasta. These dishes pair beautifully with the restaurant’s curated wine list, enhancing the dining experience.
The versatility of risotto allows for inventive combinations, and Frankie’s chefs often introduce specials that showcase unique ingredients like seafood, truffles, or fresh herbs.
Risotto Highlights
| Risotto | Key Ingredients | Flavor Notes |
| Risotto alla Milanese | Arborio rice, saffron, chicken broth, Parmigiano-Reggiano | Rich, buttery, and fragrant with a subtle saffron aroma |
| Risotto ai Funghi Porcini | Porcini mushrooms, Arborio rice, garlic, white wine, parsley | Earthy, savory, and deeply aromatic |
| Risotto al Frutti di Mare | Mixed seafood, Arborio rice, tomato broth, garlic, chili flakes | Light, briny, and slightly spicy |
Secondi: Hearty Main Courses to Satisfy
The secondi section at Frankie’s offers a robust selection of main courses that celebrate Italy’s rich meat and seafood traditions. These dishes are designed to be the centerpiece of your meal, featuring expertly cooked proteins and complementary sides.
Whether you prefer tender veal, succulent chicken, or fresh fish, Frankie’s ensures every plate is seasoned and prepared to perfection. The use of fresh herbs, quality oils, and traditional sauces brings out the best in each ingredient.
Each main course is crafted with balance in mind, pairing hearty flavors with lighter accompaniments to create satisfying and well-rounded plates that appeal to all tastes.
Signature Secondi Dishes
- Osso Buco alla Milanese: Braised veal shanks with gremolata and saffron risotto.
- Pollo alla Cacciatora: Chicken simmered with tomatoes, olives, herbs, and red wine.
- Branzino al Forno: Whole roasted sea bass with lemon, garlic, and fresh herbs.
- Saltimbocca alla Romana: Veal topped with prosciutto and sage, cooked in white wine sauce.
“Our secondi dishes are crafted to be the highlight of your dining experience, showcasing the depth and heart of Italian cuisine.” – Chef Marco Rossi
Dolci: Sweet Endings to a Perfect Meal
No Italian meal is complete without dolci, and Frankie’s dessert menu offers a delectable selection that transports guests to sweet bliss. Each dessert is made in-house with traditional recipes and fresh ingredients, ensuring every bite is indulgent and authentic.
From creamy tiramisu layered with espresso-soaked ladyfingers to rich panna cotta topped with seasonal fruit, the desserts at Frankie’s provide a satisfying conclusion to any meal. The menu also features lighter options for those who want a touch of sweetness without overindulgence.
The attention to detail extends to presentation, with each dessert plated beautifully to delight both the eyes and the palate.
Classic Italian Desserts
| Dessert | Main Ingredients | Taste Profile |
| Tiramisu | Mascarpone, espresso, ladyfingers, cocoa powder, sugar | Rich, creamy, with a bold coffee flavor and delicate sweetness |
| Panna Cotta | Cream, sugar, gelatin, vanilla, seasonal fruit topping | Light, smooth, and subtly sweet with fruity accents |
| Cannoli Siciliani | Crisp pastry shells, sweet ricotta filling, chocolate chips, pistachios | Crispy, creamy, with a perfect balance of sweetness and texture |
Beverages: Complementing Every Dish
Frankie’s beverage menu is thoughtfully curated to enhance your dining experience, offering an array of Italian wines, cocktails, and non-alcoholic options. Each drink is selected to pair harmoniously with the rich flavors of the cuisine.
The wine list includes regional Italian favorites as well as international selections, allowing guests to explore diverse varietals. From crisp whites to robust reds, there is a perfect bottle to accompany every course.
Cocktail offerings include classic Italian aperitivos and digestivos, such as Negroni and Limoncello. For those seeking non-alcoholic choices, freshly made juices, Italian sodas, and artisanal coffee complete the menu.
Popular Drink Pairings
- Chianti Classico: A medium-bodied red wine that pairs beautifully with pasta and meat dishes.
- Prosecco: A sparkling white wine perfect for starting the meal or enjoying with lighter fare.
- Negroni: A classic Italian cocktail combining gin, vermouth, and Campari, ideal as an aperitivo.
- Espresso: Robust and aromatic, the perfect way to end your meal with coffee.
“Our beverages are chosen to bring out the best in our food, creating seamless and memorable flavor combinations.” – Sommelier Alessandra Vitale
Conclusion
Frankie’s Italian Restaurant offers more than just food; it presents an immersive experience into the rich culinary traditions of Italy. Every dish on the menu is a testament to the skill, passion, and commitment of the chefs who craft them.
From antipasti to dolci, the menu balances authenticity with innovation, creating a dining experience that is both comforting and exciting.
The variety and quality of ingredients, combined with traditional preparation methods, ensure that each course is memorable. Whether you are a lover of classic Italian flavors or eager to discover new tastes, Frankie’s menu invites you to savor every moment and every bite.
The harmonious pairing of food and beverages further elevates the experience, making every visit a celebration of Italian culture and cuisine.
Choosing Frankie’s means indulging in a culinary journey that delights all the senses, from the first bite to the last sip. It’s a place where food becomes an expression of art and heritage, promising guests not just a meal, but a cherished memory.
