Frankie’s Pizza Kitchen is a vibrant and eclectic dining destination that brings a fresh twist to the beloved art of pizza making. Rooted in a commitment to quality ingredients and bold flavors, Frankie’s offers a menu designed to excite every palate.
Whether you’re craving a classic slice or eager to explore adventurous toppings, the menu showcases a diverse range of options crafted with care and creativity. Each dish reflects a passion for culinary excellence and a desire to create memorable dining experiences for guests.
Beyond just pizza, Frankie’s Pizza Kitchen is a celebration of communal dining and casual sophistication. The atmosphere is lively, perfect for sharing plates and discovering new favorites with friends or family.
Their thoughtfully curated menu balances tradition with innovation, featuring everything from handcrafted dough to house-made sauces and inventive toppings. This dedication to detail is evident in every bite, making Frankie’s a must-visit for authentic yet unique pizza lovers.
From appetizers to desserts, the menu at Frankie’s Pizza Kitchen is an exploration of flavors and textures, inviting diners to indulge in comfort food elevated by fresh ingredients and imaginative combinations.
Whether you opt for a signature pizza or create your own masterpiece, the experience is one of bold taste and approachable luxury.
Signature Pizzas
The heart of Frankie’s Pizza Kitchen lies in its signature pizzas, which blend traditional techniques with innovative flavor profiles. These pizzas are crafted to highlight the best of fresh, high-quality ingredients while offering unique twists that set them apart from your average pie.
Each one is a reflection of the kitchen’s creativity and passion for exceptional pizza.
Frankie’s signature pizzas feature hand-stretched dough that is perfectly chewy with a slightly crisp edge, baked in a stone oven to achieve an ideal crust. Each pizza is topped with a house-made sauce that balances acidity and sweetness, providing a rich foundation for the diverse toppings.
The cheeses used are carefully selected to melt beautifully and enhance the overall flavor without overpowering the other ingredients.
Popular options include the “Frankie’s Classic,” a harmonious blend of San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil, and the “Smoky BBQ Chicken,” which combines tender chicken, smoky barbecue sauce, red onions, and smoked gouda.
For those seeking a bold experience, the “Spicy Italian” features spicy sausage, roasted peppers, and a drizzle of chili oil for extra heat.
Highlights of Signature Pizzas
- Frankie’s Classic: A timeless favorite featuring fresh mozzarella and basil.
- Smoky BBQ Chicken: Rich barbecue flavors with tender chicken and smoked gouda.
- Spicy Italian: Spicy sausage and chili oil for a fiery kick.
- Garden Veggie: A colorful assortment of seasonal vegetables with a light tomato base.
“Our signature pizzas are more than just food; they’re a celebration of tradition and innovation coming together on a single crust.” – Executive Chef at Frankie’s Pizza Kitchen
Build-Your-Own Pizza
For those who love customization, Frankie’s Pizza Kitchen offers a build-your-own pizza option that puts creativity directly in the hands of diners. This section of the menu encourages experimentation with a wide array of toppings, sauces, and cheeses, allowing guests to design a pizza that perfectly suits their tastes.
Starting with a classic hand-stretched dough, diners can choose from several base sauces including traditional tomato, white garlic, pesto, or spicy arrabbiata. The cheese selection ranges from mozzarella and provolone to feta and smoked gouda, providing layers of flavor and texture.
Toppings are categorized into meats, vegetables, and finishing garnishes, ensuring that every pizza is a personalized masterpiece.
To guide customers, the menu offers recommended combinations that balance flavors and textures, but the freedom to mix and match remains the true highlight of this section. This approach not only caters to dietary preferences but also invites adventurous eaters to try new flavor pairings they may not have considered before.
Popular Build-Your-Own Add-ons
- Meats: Pepperoni, Italian sausage, grilled chicken, pancetta, anchovies
- Vegetables: Roasted peppers, artichokes, mushrooms, red onions, olives
- Cheeses: Fresh mozzarella, goat cheese, blue cheese, ricotta
- Extras: Basil pesto drizzle, truffle oil, chili flakes, fresh arugula
| Base Sauce | Flavor Profile | Pairing Suggestions |
| Tomato | Classic, slightly sweet and tangy | Meats, vegetables, mozzarella |
| White Garlic | Creamy, rich with a garlic punch | Chicken, mushrooms, ricotta |
| Pesto | Herbaceous, nutty, and fresh | Artichokes, goat cheese, roasted peppers |
| Arrabbiata | Spicy, bold, with a tomato base | Spicy sausage, red onions, chili flakes |
Appetizers and Small Plates
Frankie’s Pizza Kitchen recognizes that great meals often begin with thoughtfully prepared appetizers. The menu’s small plates are designed to complement the main courses by offering a variety of flavors and textures that stimulate the palate and encourage sharing.
These dishes showcase the same commitment to fresh ingredients and bold flavor combinations.
The appetizers range from classic Italian starters like garlic knots and bruschetta to innovative offerings such as fried calamari with a zesty aioli and crispy polenta bites topped with gorgonzola cream.
Each dish is crafted to be a perfect companion to the pizza, whether enjoyed as a light snack or a shared starter before the main event.
Many of the appetizers incorporate herbs and spices that echo those found in the pizza toppings, creating a cohesive dining experience. The kitchen also offers vegetarian-friendly options, ensuring that everyone can find something to enjoy at the start of their meal.
Notable Appetizers
- Garlic Knots: Soft, buttery knots brushed with garlic and herbs.
- Bruschetta: Toasted bread topped with fresh tomatoes, basil, and balsamic glaze.
- Fried Calamari: Lightly breaded and served with a lemon aioli dip.
- Crispy Polenta Bites: Finished with gorgonzola cream and chives.
“Our appetizers are designed to set the tone for the meal—inviting, flavorful, and perfect for sharing.” – Head Chef at Frankie’s Pizza Kitchen
Salads and Sides
Salads and sides at Frankie’s Pizza Kitchen provide a fresh and vibrant counterbalance to the rich and hearty pizzas. Carefully selected ingredients and house-made dressings elevate these dishes beyond the ordinary, making them an integral part of the dining experience.
The salad options range from light and crisp to more substantial offerings featuring grains and roasted vegetables. Each salad is crafted to use seasonal produce, ensuring freshness and optimal flavor throughout the year.
Sides include classic Italian accompaniments such as roasted garlic potatoes and sautéed greens, prepared with a touch of olive oil and herbs.
These dishes complement the main menu by adding variety and nutritional balance. They are perfect for diners looking to enjoy a lighter meal or those seeking to enhance their pizza with additional textures and flavors.
Popular Salad Choices
- Arugula and Parmesan: Peppery arugula, shaved parmesan, lemon vinaigrette.
- Caprese Salad: Fresh mozzarella, heirloom tomatoes, basil, balsamic reduction.
- Roasted Beet and Walnut: Mixed greens, roasted beets, candied walnuts, goat cheese.
- Caesar Salad: Romaine, house-made Caesar dressing, croutons, parmesan.
| Side Dish | Ingredients | Serving Suggestion |
| Roasted Garlic Potatoes | Potatoes, garlic, rosemary, olive oil | Pairs well with smoky or spicy pizzas |
| Sautéed Greens | Kale, spinach, garlic, olive oil | Great with lighter, veggie-focused pizzas |
| Marinated Olives | Mixed olives, herbs, citrus zest | Perfect as a simple appetizer or side |
Desserts
To conclude the meal, Frankie’s Pizza Kitchen offers a selection of indulgent desserts that provide the perfect balance of sweetness and texture. The dessert menu marries classic Italian flavors with contemporary twists, offering something to satisfy every sweet tooth.
Standout desserts include a rich tiramisu layered with espresso-soaked ladyfingers and mascarpone cream, and a warm chocolate lava cake served with vanilla gelato. Lighter options like lemon ricotta cheesecake or a fresh fruit tart cater to those who prefer a more delicate finish.
Each dessert is crafted to complement the savory dishes preceding it, rounding out the dining experience with finesse.
The dessert offerings highlight the kitchen’s commitment to quality, using fresh dairy, premium chocolates, and seasonal fruits. They are ideal for sharing or enjoying as a personal treat after a satisfying meal.
Featured Desserts
- Tiramisu: Classic layered dessert with mascarpone and espresso.
- Chocolate Lava Cake: Warm cake with a molten chocolate center, served with gelato.
- Lemon Ricotta Cheesecake: Light, creamy, and citrus-infused.
- Seasonal Fruit Tart: Fresh fruits on a buttery crust with pastry cream.
“Desserts at Frankie’s are the sweet finale to a meal filled with bold flavors and fresh ingredients.” – Pastry Chef
Beverage Selection
The beverage menu at Frankie’s Pizza Kitchen is thoughtfully curated to complement the diverse and flavorful food offerings. Whether you prefer a carefully selected wine, a craft beer, or a refreshing non-alcoholic option, the drink list supports a variety of tastes and dining occasions.
Wine selections feature both local and international labels, emphasizing varietals that pair beautifully with pizza’s acidity and richness. The craft beer list includes IPAs, lagers, and stouts, providing options for every preference.
For those seeking non-alcoholic beverages, the menu offers artisanal sodas, freshly brewed iced teas, and house-made lemonades.
Specialty cocktails incorporate fresh ingredients and house-made infusions, designed to enhance the dining experience while maintaining a casual, approachable vibe. The staff is knowledgeable and eager to assist guests in selecting the perfect drink to accompany their meal.
Popular Drinks
- Chianti Classico: A medium-bodied red wine with bright acidity.
- IPA Craft Beer: Hoppy and aromatic, perfect with spicy pizzas.
- House Lemonade: Freshly squeezed with subtle herbal notes.
- Negroni Cocktail: Balanced bittersweet classic with gin, vermouth, and Campari.
| Beverage Type | Flavor Profile | Recommended Food Pairing |
| Red Wine – Chianti | Fruity, earthy, medium acidity | Tomato-based pizzas, red meats |
| Craft Beer – IPA | Bitter, hoppy, citrus notes | Spicy and smoky pizzas |
| Cocktail – Negroni | Bittersweet, herbal, complex | Charcuterie and rich appetizers |
| Non-Alcoholic – Lemonade | Sweet and tart with herbal undertones | Light salads and vegetarian pizzas |
Gluten-Free and Dietary Options
Frankie’s Pizza Kitchen is committed to inclusivity, offering a variety of options to accommodate dietary restrictions and preferences. The menu includes gluten-free crusts, dairy-free cheese alternatives, and vegetarian and vegan choices.
This ensures that all guests can enjoy the rich flavors and textures that define the Frankie’s experience.
The gluten-free crust is made from a blend of rice flour and other gluten-free grains, baked to maintain the signature chewy yet crisp texture without compromising flavor. Dairy-free cheeses are crafted from plant-based ingredients, providing an excellent alternative for lactose-intolerant or vegan diners.
Vegetable-forward pizzas and salads also highlight the kitchen’s dedication to fresh, wholesome ingredients.
Staff are well-trained to handle cross-contamination concerns and to offer guidance for guests with allergies or specific dietary needs. This thoughtful approach makes Frankie’s Pizza Kitchen a welcoming destination for all food lovers.
Dietary Accommodations
- Gluten-Free Crust: Available for all pizzas at no extra charge.
- Dairy-Free Cheese: Plant-based options including cashew and almond cheeses.
- Vegetarian and Vegan Pizzas: Featuring fresh produce and innovative toppings.
- Allergy-Friendly Preparation: Staff trained to minimize cross-contact.
“We believe that delicious pizza should be accessible to everyone, no matter their dietary needs.” – General Manager
Conclusion
Frankie’s Pizza Kitchen offers a menu that embodies passion, creativity, and a deep respect for quality ingredients. From their signature pizzas to customizable options, every dish is crafted with care to deliver bold, memorable flavors.
The inclusion of diverse appetizers, fresh salads, indulgent desserts, and thoughtfully paired beverages enhances the overall dining experience, making it both satisfying and exciting.
The kitchen’s commitment to accommodating dietary restrictions and preferences further demonstrates their dedication to guest satisfaction and inclusivity. Whether you’re a traditionalist craving a classic Margherita or an adventurous eater eager to experiment with unique toppings, Frankie’s Pizza Kitchen provides a welcoming environment where great food and warm hospitality come together.
Ultimately, the menu is a reflection of Frankie’s philosophy: pizza is not just a meal but a shared experience that brings people together. With every bite, guests are invited to explore new tastes, savor familiar comforts, and enjoy the vibrant atmosphere that defines Frankie’s Pizza Kitchen as a standout destination for pizza lovers everywhere.
