Nestled in the heart of Long Beach, NY, Frank’s Trattoria offers a culinary journey that captures the authentic flavors of Italy with a contemporary twist. Known for its warm ambiance and exceptional service, the restaurant has become a beloved destination for both locals and visitors seeking a genuine Italian dining experience.
The menu at Frank’s Trattoria is a carefully curated selection of traditional and modern dishes that showcase fresh ingredients and bold flavors, reflecting the rich heritage and passion of Italian cuisine.
From hearty pastas to delectable seafood, the menu is designed to satisfy a wide range of palates while maintaining an unwavering commitment to quality. Each dish is crafted with attention to detail, ensuring that every bite delivers a memorable taste experience.
Whether you’re craving classic comfort food or looking to explore new flavors, Frank’s Trattoria’s menu promises variety and excellence in every course.
Beyond just food, the menu reflects the philosophy of bringing people together to enjoy great meals in a welcoming environment. The extensive wine list and thoughtfully selected appetizers and desserts complement the main offerings, making every visit a celebration of Italian culinary tradition.
Appetizers and Starters
The beginning of any meal at Frank’s Trattoria is designed to awaken the senses with a range of flavorful appetizers. These starters combine simplicity with sophistication, featuring fresh ingredients and authentic Italian recipes that set the tone for the meal ahead.
Classic Italian antipasti like bruschetta and calamari are staples on the menu, prepared with a focus on freshness and vibrant flavors. The appetizers are perfect for sharing, encouraging a communal dining experience that mirrors the social nature of Italian meals.
Each dish is thoughtfully paired with house-made sauces and garnishes that enhance the natural tastes without overpowering them. The appetizers not only provide a delicious start but also offer a glimpse into the culinary creativity found throughout the menu.
Popular Starters
- Bruschetta al Pomodoro: Fresh tomatoes, basil, and garlic atop toasted Italian bread drizzled with extra virgin olive oil.
- Fried Calamari: Lightly breaded and served with a tangy marinara and lemon aioli for dipping.
- Antipasto Platter: A selection of cured meats, cheeses, olives, and roasted vegetables.
- Stuffed Mushrooms: Filled with a savory blend of cheeses, herbs, and breadcrumbs.
“Our appetizers are crafted to invite conversation and connection, just like the meals back home in Italy.”
Pasta Selections
Frank’s Trattoria takes pride in its pasta dishes, which are a cornerstone of the menu. Each pasta is made with care, often using house-made dough or sourcing from trusted Italian artisans.
The variety ranges from classic recipes to inventive creations that showcase regional Italian influences.
The pasta section offers both timeless favorites and seasonal specials that highlight fresh, local produce. Sauces are prepared from scratch, emphasizing balance and harmony with the pasta shape and ingredients.
Whether you prefer a rich and creamy sauce or a lighter, herbaceous profile, there is a pasta dish tailored to every taste. The menu also accommodates dietary preferences with gluten-free and vegetarian options available.
Signature Pasta Dishes
- Spaghetti Carbonara: A traditional Roman dish with eggs, pecorino cheese, pancetta, and black pepper.
- Fettuccine Alfredo: Creamy Parmesan sauce tossed with fresh fettuccine noodles.
- Penne Arrabbiata: Penne pasta in a spicy tomato and garlic sauce with a hint of chili flakes.
- Ravioli di Ricotta e Spinaci: House-made ravioli stuffed with ricotta cheese and spinach, served with sage butter.
| Pasta Dish | Main Ingredients | Flavor Profile | Portion Size |
| Spaghetti Carbonara | Pancetta, Eggs, Pecorino | Creamy, Savory | Large |
| Fettuccine Alfredo | Parmesan, Butter, Cream | Rich, Buttery | Medium |
| Penne Arrabbiata | Tomato, Garlic, Chili | Spicy, Tangy | Medium |
| Ravioli di Ricotta e Spinaci | Ricotta, Spinach, Sage | Earthy, Mild | Small |
Seafood Specialties
Given Long Beach’s coastal location, Frank’s Trattoria offers a selection of fresh seafood dishes that highlight the best catches of the day. These specialties reflect the Italian coastal regions where seafood is a staple ingredient, treated with respect and culinary expertise.
The seafood menu includes a variety of preparations, from grilled to sautéed, often incorporating Mediterranean herbs and citrus to enhance the natural flavors. The emphasis is on fresh, sustainable seafood that delivers both taste and nutritional benefits.
Seafood dishes are often complemented by seasonal sides or house-made sauces, making them a balanced and elegant choice for diners seeking something light yet satisfying.
Noteworthy Seafood Dishes
- Grilled Branzino: Whole Mediterranean sea bass grilled with lemon and herbs.
- Shrimp Fra Diavolo: Spicy tomato sauce with sautéed shrimp served over linguine.
- Lobster Ravioli: Ravioli filled with lobster meat, served in a creamy tomato sauce.
- Clams Oreganata: Baked clams topped with seasoned breadcrumbs and oregano.
“Our seafood dishes bring the freshness of the ocean directly to your plate, embodying true Italian coastal cuisine.”
Meat and Poultry Entrees
For those who prefer heartier fare, Frank’s Trattoria offers a range of meat and poultry entrees that combine rustic Italian flavors with contemporary presentation. These dishes often highlight quality cuts paired with rich sauces and seasonal accompaniments.
The meat selections are sourced from trusted purveyors, ensuring tenderness and flavor integrity. Each dish is designed to balance protein with vegetables and starches, creating satisfying and well-rounded plates.
The menu features traditional Italian preparations alongside innovative recipes that incorporate global influences, reflecting the evolving nature of modern Italian cuisine.
Featured Meat and Poultry Dishes
- Chicken Marsala: Pan-seared chicken breast with a mushroom and Marsala wine sauce.
- Veal Piccata: Tender veal cutlets in a lemon-caper sauce.
- Osso Buco: Braised veal shanks served with gremolata and risotto.
- Grilled Ribeye: 12 oz ribeye steak with rosemary garlic butter.
| Dish | Main Protein | Sauce/Accompaniment | Cooking Style |
| Chicken Marsala | Chicken Breast | Mushroom Marsala Wine | Pan-Seared |
| Veal Piccata | Veal Cutlets | Lemon Caper | Sautéed |
| Osso Buco | Veal Shanks | Gremolata | Braised |
| Grilled Ribeye | Ribeye Steak | Rosemary Garlic Butter | Grilled |
Salads and Sides
Complementing the main courses, Frank’s Trattoria offers a variety of salads and side dishes that provide fresh, vibrant flavors and balance to the meal. These options often incorporate seasonal produce and traditional Italian ingredients.
Salads are crafted with care, featuring house-made dressings and fresh herbs that elevate the simple combinations. Side dishes include classic preparations that enhance the main entrees with contrasting textures and tastes.
The variety ensures that diners can customize their meals to their preferences, whether they seek something light or a more substantial accompaniment.
Popular Salads and Sides
- Insalata Caprese: Fresh mozzarella, heirloom tomatoes, and basil drizzled with balsamic glaze.
- Arugula and Pear Salad: Peppery arugula with sliced pears, walnuts, and gorgonzola cheese.
- Garlic Roasted Potatoes: Crispy on the outside, tender on the inside with herbs.
- Sautéed Broccoli Rabe: Slightly bitter greens sautéed with garlic and chili flakes.
“Our salads and sides are more than just accompaniments—they are integral to the harmony of flavors on your plate.”
Desserts
No Italian meal is complete without a decadent dessert, and Frank’s Trattoria excels in offering sweet finales that delight the palate. The dessert menu features classic Italian sweets alongside creative interpretations that honor tradition while adding a modern touch.
Each dessert is prepared in-house with high-quality ingredients, ensuring freshness and authenticity. From creamy to crunchy, fruity to chocolatey, the variety caters to all tastes and moods.
The desserts are perfect for sharing or enjoying individually, making them a wonderful way to conclude a memorable dining experience.
Signature Desserts
- Tiramisu: Layered espresso-soaked ladyfingers with mascarpone cream and cocoa.
- Panna Cotta: Silky smooth cream dessert served with fresh berry coulis.
- Chocolate Hazelnut Cannoli: Crisp pastry shells filled with sweet ricotta and chocolate chips.
- Limoncello Sorbet: Refreshing citrus sorbet made with authentic limoncello.
| Dessert | Main Ingredients | Texture | Flavor Notes |
| Tiramisu | Mascarpone, Espresso, Ladyfingers | Creamy, Soft | Rich, Coffee, Cocoa |
| Panna Cotta | Cream, Gelatin, Berries | Silky, Smooth | Sweet, Fruity |
| Chocolate Hazelnut Cannoli | Ricotta, Chocolate, Hazelnuts | Crispy, Creamy | Nutty, Sweet |
| Limoncello Sorbet | Limoncello, Lemon, Sugar | Light, Icy | Citrusy, Refreshing |
Beverages and Wine List
Complementing the rich flavors of the menu is Frank’s Trattoria’s thoughtfully curated selection of beverages and wines. The wine list features an extensive range of Italian and international labels, carefully chosen to pair beautifully with the dishes.
Whether you prefer a robust red, a crisp white, or a sparkling prosecco, the sommelier’s recommendations ensure that every glass enhances the dining experience. Non-alcoholic options include house-made Italian sodas and freshly brewed coffees to suit all preferences.
The beverage program is designed to be approachable yet refined, catering to both casual diners and connoisseurs seeking an elevated pairing experience.
Highlighted Wines and Drinks
- Chianti Classico: A medium-bodied red with cherry and spice notes.
- Pinot Grigio: Crisp and light, ideal for seafood and salads.
- Prosecco: Sparkling and refreshing, perfect for celebrations.
- Espresso Italiano: Rich and aromatic, a classic Italian coffee.
“Pairing the right wine with your meal is an art we take seriously, ensuring each sip complements the flavors on your plate.”
Conclusion
Frank’s Trattoria in Long Beach, NY stands out as a beacon of authentic Italian dining, offering a menu that honors tradition while embracing innovation. The diverse selection—from fresh appetizers and expertly crafted pastas to fresh seafood and hearty meat dishes—ensures there is something for every palate.
The attention to detail in ingredient sourcing, preparation, and presentation speaks to the restaurant’s dedication to quality and guest satisfaction.
The thoughtfully curated wine list and delectable desserts add layers of enjoyment, rounding out the dining experience perfectly. Whether you’re seeking a casual dinner or a special occasion venue, Frank’s Trattoria provides a warm, inviting atmosphere paired with dishes that tell a story of passion and heritage.
Visiting Frank’s Trattoria means more than just a meal; it is an opportunity to savor the spirit of Italy through its vibrant flavors and genuine hospitality. The menu’s balance of comfort and sophistication invites guests to return time and again, discovering new favorites while cherishing timeless classics.
