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El Rodeo Moses Lake Menu

El Rodeo Moses Lake Menu

El Rodeo in Moses Lake offers an authentic Mexican dining experience, blending traditional flavors with fresh ingredients. The menu is carefully curated to satisfy a wide range of tastes, from classic appetizers to hearty main dishes and irresistible desserts.

This guide explores the diverse offerings at El Rodeo, showcasing the rich culinary heritage and the passion behind each dish. Whether you are a fan of spicy salsas or crave a comforting bowl of soup, the El Rodeo Moses Lake menu has something to delight every palate.

Appetizers

Start your meal with El Rodeo’s tempting appetizers, perfect for sharing or enjoying solo while waiting for your main course. Each appetizer highlights fresh ingredients and traditional Mexican spices.

Dish Description Price
Guacamole Freshly mashed avocados mixed with tomatoes, onions, cilantro, and lime juice, served with crispy tortilla chips. $7.99
Nachos El Rodeo Tortilla chips layered with melted cheese, jalapeños, refried beans, sour cream, and guacamole. $9.49
Queso Fundido Warm melted cheese with chorizo, served with flour tortillas for dipping. $8.99
Taquitos Crispy rolled corn tortillas filled with shredded chicken, served with guacamole and salsa. $7.49
El Rodeo Sampler A combination of mini quesadillas, taquitos, and nachos – perfect for sharing. $11.99

“The appetizers at El Rodeo set the perfect tone for the meal. The guacamole is fresh and flavorful, and the sampler lets you taste a bit of everything!” – Local Food Blogger

Soups & Salads

El Rodeo offers a selection of comforting soups and refreshing salads, balancing warm flavors with crisp textures. These dishes are crafted to complement the main entrees or serve as lighter meal options.

Dish Description Price
Caldo de Pollo Traditional Mexican chicken soup with vegetables, rice, and fresh herbs. $7.99
Menudo A classic spicy tripe soup, slow-cooked with hominy and chili peppers. $8.49
Taco Salad Mixed greens topped with seasoned ground beef, cheese, avocado, tomatoes, and crispy tortilla strips. $10.99
Ensalada Fresca A light salad of lettuce, cucumbers, tomatoes, onions, and sliced avocado with a citrus dressing. $7.49

Specialty Entrees

The heart of the El Rodeo menu lies in its specialty entrees. Each dish is a celebration of Mexican culinary traditions, prepared with care and authentic flavors.

Dish Description Price
Carne Asada Grilled marinated skirt steak served with rice, beans, guacamole, and warm tortillas. $16.99
Chicken Mole Roasted chicken smothered in rich mole sauce made with chili, chocolate, and spices, served with rice and beans. $15.49
Chile Relleno Roasted poblano pepper stuffed with cheese, battered and fried, topped with tomato sauce. $14.99
Enchiladas Verdes Corn tortillas filled with shredded chicken, topped with tangy green tomatillo sauce and melted cheese. $13.99
Fajitas (Beef, Chicken, or Shrimp) Sizzling strips of your choice of protein, served with grilled onions, peppers, rice, beans, and tortillas. $17.99

“The mole chicken is a masterpiece—complex, rich, and perfectly balanced. Paired with their fresh tortillas, the dish is a must-try.” – Longtime Customer

Tacos & Burritos

El Rodeo’s tacos and burritos are crafted with fresh ingredients and bold flavors. They make for quick, satisfying meals without compromising on authenticity.

Dish Description Price
Tacos al Pastor Marinated pork cooked on a vertical spit, served on corn tortillas with pineapple, onions, and cilantro. $3.50 each
Fish Tacos Grilled white fish with cabbage slaw, creamy chipotle sauce, and fresh lime. $4.00 each
Carne Asada Burrito Flour tortilla stuffed with grilled steak, rice, beans, cheese, and guacamole. $9.99
Vegetarian Burrito Filled with grilled vegetables, rice, beans, cheese, and salsa verde. $8.99
Breakfast Burrito Scrambled eggs, chorizo, potatoes, cheese, and salsa wrapped in a warm tortilla. $7.99

Seafood Specials

For those who enjoy flavors from the sea, El Rodeo offers several seafood dishes that are fresh, vibrant, and full of zest. These options highlight coastal Mexican cuisine.

Dish Description Price
Camarones a la Diabla Spicy shrimp sautéed in a fiery red chili sauce, served with rice and tortillas. $18.99
Pescado Veracruzano White fish cooked with tomatoes, olives, capers, and herbs in a savory sauce. $19.49
Coctel de Camarones Chilled shrimp cocktail with avocado, tomatoes, onions, and a tangy tomato sauce. $12.99
Fish & Chips Mexican Style Battered fried fish served with fries and jalapeño tartar sauce. $14.99

Vegetarian & Vegan Options

El Rodeo is mindful of dietary preferences and offers a range of vegetarian and vegan dishes that preserve the rich Mexican flavors without compromising on taste.

Dish Description Price
Vegetarian Enchiladas Corn tortillas filled with sautéed vegetables and beans, topped with red or green sauce. $12.99
Vegan Tacos Seasoned grilled vegetables served on corn tortillas with avocado and salsa. $3.50 each
Bean & Cheese Burrito Flour tortilla filled with refried beans, rice, and cheese. $8.49
Grilled Veggie Fajitas Sizzling peppers, onions, mushrooms, and zucchini served with rice, beans, and tortillas. $14.49

“As a vegetarian, it’s refreshing to find so many flavorful options that don’t feel like an afterthought. The grilled veggie fajitas are outstanding!” – Vegan Customer

Desserts

End your meal on a sweet note with the authentic Mexican desserts El Rodeo offers. From warm cinnamon treats to creamy flans, these desserts are the perfect conclusion to your dining experience.

Dessert Description Price
Churros Fried dough pastries coated in cinnamon sugar, served with chocolate dipping sauce. $5.99
Flan Creamy caramel custard with a smooth texture and rich flavor. $6.49
Sopapillas Light fried pastries drizzled with honey and cinnamon. $5.49
Tres Leches Cake Moist sponge cake soaked in three types of milk, topped with whipped cream. $6.99

Beverages

To complement your meal, El Rodeo offers a variety of both traditional Mexican beverages and classic drinks. These choices enhance the flavors of your food and refresh your palate.

Beverage Description Price
Horchata Sweet rice milk drink flavored with cinnamon and vanilla. $3.99
Agua de Jamaica Hibiscus flower iced tea, tart and refreshing. $3.99
Margarita Classic lime margarita made with fresh lime juice and tequila. $7.99
Mexican Beer Selection of popular Mexican beers including Corona, Modelo, and Pacifico. $5.50
Soft Drinks Assorted sodas, including Jarritos flavors. $2.50

About El Rodeo Moses Lake

El Rodeo has been a staple in Moses Lake for years, known not only for its delicious food but also for its warm, welcoming atmosphere. The restaurant’s dedication to quality and authenticity shines through in every dish served.

Whether dining in or taking out, customers appreciate the generous portions and the friendly service. The menu is thoughtfully designed to reflect the diverse tastes of the community while honoring the roots of Mexican cuisine.

“El Rodeo isn’t just a restaurant; it’s an experience. Every bite tells a story of tradition and passion.” – Restaurant Reviewer

Tips for Ordering at El Rodeo

When visiting El Rodeo, consider sharing appetizer platters to sample a variety of flavors. The house specialties like Mole Chicken and Carne Asada are highly recommended for first-timers.

For those with dietary restrictions, the staff is accommodating and knowledgeable about vegetarian and gluten-free options. Pairing your meal with a traditional beverage such as horchata or agua de jamaica completes the authentic experience.

Conclusion

The El Rodeo Moses Lake menu offers an extensive range of Mexican dishes that balance traditional flavors with fresh ingredients. From appetizers and soups to entrees and desserts, the menu is designed to satisfy diverse tastes and preferences.

Whether you are craving spicy shrimp, a hearty burrito, or a sweet churro, El Rodeo promises a memorable meal with a genuine Mexican flair. This restaurant continues to be a beloved destination for both locals and visitors seeking authentic Mexican cuisine in Moses Lake.

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Editorial Team

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

From detailed restaurant menu pricing to curated happy hour guides and reliable opening hours, our mission is to keep food lovers informed and inspired.

Whether we’re tracking down the latest local specials or crafting easy-to-follow recipes, we aim to make your dining decisions simple, smart, and satisfying.

At MassMenus, we believe food is more than just a meal—it’s a connection to community, culture, and comfort.