Welcome to the vibrant world of Fins Bar, where every sip and bite is designed to transport you to a coastal paradise. The Fins Bar menu is a carefully curated collection of beverages and dishes that celebrate the freshest ingredients, innovative mixology, and a relaxed yet sophisticated atmosphere.
Whether you’re unwinding after a long day or celebrating a special occasion, this menu offers an array of options to satisfy every palate.
This menu seamlessly blends classic bar favorites with unique, signature creations that highlight the spirit of the sea and the essence of summer. From refreshing cocktails crafted with precision to an assortment of small plates and entrees that pair perfectly with your drink, Fins Bar is more than just a place to eat and drink—it’s an experience.
Delve into the menu’s rich offerings and discover how Fins Bar elevates casual dining into something truly memorable.
Every item has been thoughtfully selected to complement the venue’s coastal theme, emphasizing fresh, sustainable seafood alongside vibrant produce and bold flavors. The result is a menu that feels both adventurous and approachable, inviting guests to explore new tastes while enjoying familiar favorites in a stunning setting.
Signature Cocktails
The backbone of any great bar is its cocktail selection, and Fins Bar excels in delivering both creativity and classic charm. The signature cocktails are crafted with a careful balance of premium spirits, fresh ingredients, and innovative techniques, making each drink a standout choice.
The bar team uses house-made syrups, fresh herbs, and locally sourced fruits to create vibrant flavor profiles. Whether you prefer something light and refreshing or rich and complex, the cocktail menu offers a wide range of options that cater to different moods and moments.
Popular Picks
- The Ocean Breeze: A refreshing mix of gin, elderflower liqueur, cucumber, and lime, garnished with a sprig of fresh mint.
- Spiced Rum Runner: A bold blend of aged rum, tropical juices, and a hint of cinnamon, perfect for those who enjoy a warm, exotic flavor.
- Sunset Margarita: A twist on the classic, featuring tequila, blood orange juice, and a touch of agave syrup, served with a chili-salt rim.
“A well-crafted cocktail is like a story in a glass—complex, balanced, and unforgettable.”
Each cocktail is designed not only to taste exceptional but also to complement the food menu, enhancing the overall dining experience at Fins Bar. The bartenders are always happy to recommend pairings or customize drinks to suit your preferences.
Fresh Seafood Starters
Fresh seafood is at the heart of Fins Bar’s menu, and the starters section showcases the best of what the ocean has to offer. These small plates are perfect for sharing or as a flavorful beginning to your meal.
The seafood used is sustainably sourced and prepared with minimal fuss to highlight natural flavors. The starters range from light ceviches to crispy fried bites, offering a variety of textures and tastes to whet your appetite.
Selection Highlights
- Crab Cakes: Golden-fried with a hint of Old Bay seasoning, served with a tangy remoulade sauce.
- Oyster Trio: Three fresh oysters served raw with mignonette, cocktail sauce, and a spicy lime dressing.
- Citrus Ceviche: A vibrant mix of shrimp, scallops, and fresh citrus juices, lightly marinated and served chilled.
| Starter | Flavor Profile | Recommended Pairing |
| Crab Cakes | Savory, crispy, slightly spicy | Spiced Rum Runner |
| Oyster Trio | Briny, fresh, tangy | Ocean Breeze |
| Citrus Ceviche | Bright, zesty, refreshing | Sunset Margarita |
These starters not only prepare the palate for the main courses but also embody the essence of Fins Bar’s commitment to quality and sustainability. Each dish is a celebration of the ocean’s bounty, crafted to deliver maximum flavor with minimal intervention.
Enticing Main Courses
The main courses at Fins Bar combine fresh ingredients with bold flavors and expert cooking techniques. The focus remains on seafood, but there are also options for meat lovers and vegetarians alike, ensuring everyone finds something to enjoy.
Dishes are presented with an eye for detail, balancing taste, texture, and visual appeal. From grilled fish to hearty bowls and inventive vegetarian plates, the main courses offer a satisfying and memorable dining experience.
Featured Dishes
- Grilled Mahi Mahi: Served with a mango salsa and coconut rice, this dish brings a tropical flair to the plate.
- Seared Duck Breast: Accompanied by roasted seasonal vegetables and a cherry reduction sauce, offering a rich and savory option.
- Vegetable Stir-Fry Bowl: A colorful medley of fresh vegetables sautéed with ginger and garlic, served over jasmine rice.
“The key to a great main course is not just the ingredients, but how they are brought together to create harmony on the plate.”
Each entree is thoughtfully prepared to cater to diverse tastes and dietary preferences, with an emphasis on freshness and balanced flavors. The chefs at Fins Bar take pride in delivering dishes that are as nourishing as they are delicious.
Decadent Desserts
No meal is complete without a sweet finish, and Fins Bar’s dessert menu offers indulgent options crafted to delight the senses. The desserts are inspired by coastal flavors and seasonal ingredients, combining classic techniques with modern twists.
From rich chocolates to fruity concoctions, the dessert selection appeals to a wide range of tastes. Each dessert is designed to provide a satisfying conclusion to your dining experience.
Sweet Treats
- Key Lime Pie: A tart and creamy classic with a graham cracker crust and whipped cream topping.
- Chocolate Lava Cake: Warm and gooey with a molten center, served with vanilla bean ice cream.
- Mango Sorbet: Light and refreshing, made from ripe mangoes and a hint of lime zest.
| Dessert | Main Flavor | Texture |
| Key Lime Pie | Tart, citrusy | Creamy, crumbly |
| Chocolate Lava Cake | Rich, chocolatey | Moist, gooey |
| Mango Sorbet | Fruity, sweet | Light, icy |
These desserts are perfect for sharing or savoring solo, each one crafted to provide a balance of sweetness and texture that rounds out the meal with finesse. The dessert menu reflects the same commitment to quality and creativity found throughout the Fins Bar experience.
Extensive Wine List
Fins Bar boasts an extensive wine list curated to pair beautifully with the menu’s diverse offerings. The selection includes both Old World and New World wines, showcasing a variety of regions and styles to suit any preference.
Whether you favor a crisp white, a robust red, or a sparkling option, the wine list has been thoughtfully put together to complement the flavors of the food and cocktails alike. The knowledgeable staff are on hand to assist with pairings and recommendations.
Wine Highlights
- Sauvignon Blanc from New Zealand: Bright and zesty with notes of citrus and tropical fruit, ideal for seafood dishes.
- Pinot Noir from Oregon: Light-bodied with subtle berry flavors and earthy undertones, versatile for many entrees.
- Prosecco: A sparkling Italian white, perfect for celebrations or as a refreshing aperitif.
“The right wine can elevate a meal from enjoyable to extraordinary, creating harmony between flavors and enhancing the overall experience.”
Pairing wine with food is both an art and a science, and Fins Bar encourages guests to explore the wine list with curiosity. Whether you’re a seasoned connoisseur or new to wine, there’s something on the list that will delight and surprise you.
Craft Beer Selection
For those who prefer beer, Fins Bar offers a diverse craft beer selection featuring local breweries and international favorites. The beer list is designed to showcase a range of styles, from light lagers to bold IPAs and rich stouts.
The rotating taps ensure there is always something new to try, while the bottled selection includes rare and seasonal brews. This section of the menu appeals to beer enthusiasts and casual drinkers alike.
Popular Brews
- Coastal IPA: Hoppy and aromatic with citrus notes, a perfect match for spicy dishes.
- Amber Ale: Smooth with a balanced malt character, pairs well with grilled meats.
- Belgian Witbier: Light and refreshing with hints of coriander and orange peel.
| Beer | Style | Ideal Food Pairing |
| Coastal IPA | India Pale Ale | Spicy seafood, ceviche |
| Amber Ale | Amber Ale | Grilled meats, crab cakes |
| Belgian Witbier | Wheat Beer | Light salads, vegetable bowls |
The beer menu complements Fins Bar’s ethos of quality and variety. With options to suit different tastes and occasions, it’s easy to find a brew that enhances your meal and mood.
Non-Alcoholic Options
Recognizing the importance of inclusivity, Fins Bar offers a thoughtfully crafted selection of non-alcoholic beverages. These options ensure that every guest can enjoy a refreshing and delicious drink, regardless of preference or age.
The non-alcoholic menu features creative mocktails, fresh juices, and artisanal sodas. Each drink is designed to provide complexity and flavor without the need for alcohol, making them ideal for designated drivers, pregnant guests, or those seeking a lighter option.
Refreshing Choices
- Virgin Mojito: Fresh lime, mint, and cane sugar muddled and topped with sparkling water.
- Tropical Fizz: A blend of pineapple, passion fruit, and lemon, finished with a splash of soda.
- Cucumber Cooler: Cucumber juice, lime, and a hint of basil, served chilled.
“Non-alcoholic doesn’t mean flavorless—our mocktails are crafted to excite the palate just as much as any cocktail.”
These drinks provide satisfying alternatives that are both flavorful and refreshing. The attention to detail in their preparation reflects Fins Bar’s commitment to a welcoming and inclusive environment for all guests.
Conclusion
The Fins Bar menu is a celebration of fresh, vibrant flavors and expertly crafted drinks that capture the essence of coastal dining. From signature cocktails that tell a story to fresh seafood starters and decadent desserts, every item is designed to deliver an exceptional experience.
The diversity of offerings ensures that every guest can find something to delight their palate, whether they prefer bold, adventurous flavors or classic comfort dishes.
What truly sets Fins Bar apart is the thoughtful pairing between food and drink, the dedication to sustainability, and the passion for quality ingredients. Each section of the menu reflects a commitment to creating harmony and balance, inviting guests to savor every bite and sip.
Whether you’re seeking a lively night out or a relaxed meal by the water, Fins Bar offers a menu that is as dynamic and inviting as the atmosphere itself.
Ultimately, Fins Bar is more than just a place to eat and drink—it’s a destination where flavor, ambiance, and hospitality come together to create lasting memories. Dive into the menu and discover a world of taste waiting to be explored.
