Fenwick Inn Restaurant offers a culinary experience that perfectly blends classic flavors with contemporary twists. Nestled in a charming setting, the menu reflects a dedication to quality ingredients and thoughtful preparation.
Diners are welcomed with a diverse selection of dishes that satisfy both adventurous palates and those seeking comfort food. Whether visiting for a casual lunch or an elegant dinner, the Fenwick Inn’s menu promises a memorable dining journey that celebrates the best of local and seasonal fare.
From fresh seafood to hearty steaks, the restaurant’s offerings highlight a commitment to freshness and sustainability. The chefs carefully curate each dish, balancing rich textures and vibrant flavors to provide a satisfying meal every time.
The atmosphere complements the menu perfectly, creating an inviting space where guests can relax and enjoy their food alongside attentive service and an extensive drink list.
Exploring the Fenwick Inn Restaurant Menu reveals a thoughtful approach to dining that honors tradition while embracing innovation. Each section of the menu is designed to cater to diverse tastes, making it an ideal choice for family gatherings, romantic dinners, or solo indulgences.
The following sections delve into the distinct categories that make up the Fenwick Inn’s culinary offerings, showcasing the highlights and unique features that set this restaurant apart.
Appetizers
The appetizer selection at Fenwick Inn sets the tone for the meal, offering a variety of starters that range from light and refreshing to rich and indulgent. These dishes are crafted to excite the palate and prepare diners for the main course ahead.
The appetizers are perfect for sharing or enjoying individually as a flavorful introduction.
Highlights include fresh seafood bites, artisanal cheeses, and house-made dips that showcase the chef’s creativity. Each appetizer is made with premium ingredients sourced locally whenever possible, ensuring freshness and quality.
The menu caters to different preferences, including vegetarian options and dishes with bold spices.
- Crab Cakes with Remoulade Sauce
- Charcuterie Board featuring Local Meats and Cheeses
- Roasted Beet Salad with Goat Cheese and Walnuts
- Spicy Calamari with Lemon Aioli
“Our appetizers are designed to be the perfect balance between tradition and creativity, sparking anticipation for the dishes to come.” – Executive Chef
The appetizers also emphasize texture contrasts, such as crispy elements paired with creamy or tangy components. This thoughtful approach enhances each bite and invites diners to savor a range of flavors.
Whether guests prefer light starters or more substantial bites, the Fenwick Inn’s appetizers accommodate all occasions.
Soups and Salads
Soups and salads at Fenwick Inn Restaurant represent a fresh and nourishing part of the menu. These selections provide a lighter option or a complementary side to the main dishes.
The soups vary seasonally, offering warmth and comfort during cooler months, while the salads tend to be crisp and vibrant, perfect for warmer days.
The chefs prioritize farm-fresh vegetables and herbs, which are often sourced from local growers. This commitment to freshness is evident in the bright, clean flavors that define the soups and salads.
Additionally, the menu includes gluten-free and vegan options, ensuring inclusivity for diverse dietary needs.
Signature Soups
One of the signature items is the Fenwick Clam Chowder, made with fresh clams, potatoes, and a creamy broth that has become a favorite among regular guests. Another popular choice is the seasonal Roasted Tomato Basil Soup, which balances acidity with sweet roasted undertones.
- Fenwick Clam Chowder
- Roasted Tomato Basil Soup
- Seasonal Butternut Squash Soup
Fresh Salads
Salads range from simple garden greens to more complex compositions that include nuts, fruits, and cheeses. The Fenwick Inn Salad combines mixed greens with candied pecans, blue cheese crumbles, and a tangy vinaigrette.
Another standout is the Grilled Caesar Salad, featuring charred romaine hearts and house-made dressing.
| Salad | Main Ingredients | Special Features |
| Fenwick Inn Salad | Mixed greens, candied pecans, blue cheese, vinaigrette | Gluten-free, contains nuts |
| Grilled Caesar Salad | Grilled romaine, house-made dressing, croutons | Vegetarian option available |
| Beet and Goat Cheese Salad | Roasted beets, goat cheese, walnuts, arugula | Vegan option available without cheese |
Soups and salads at Fenwick Inn offer a refreshing balance to the menu’s richer offerings, inviting guests to explore lighter but equally flavorful options.
Seafood Specialties
Seafood is a cornerstone of the Fenwick Inn menu, reflecting the restaurant’s coastal location and affinity for fresh ocean fare. The dishes emphasize clean flavors and skillful preparation, allowing the natural taste of the seafood to shine.
From delicate scallops to robust fish entrées, the seafood section has something for every enthusiast.
The kitchen works closely with local fishermen to ensure that all seafood is sustainably sourced. This practice not only supports the community but also guarantees the freshest possible product.
The menu changes seasonally to feature the best catches available, keeping the offerings exciting and dynamic.
Featured Dishes
The Pan-Seared Atlantic Salmon is a standout, served with a citrus beurre blanc and seasonal vegetables. Another popular choice is the Lobster Risotto, which combines creamy Arborio rice with succulent lobster chunks and fresh herbs for a luxurious taste experience.
- Pan-Seared Atlantic Salmon with Citrus Beurre Blanc
- Lobster Risotto with Fresh Herbs
- Grilled Sea Scallops with Lemon Butter
- Fisherman’s Catch – Daily Market Selection
“Our commitment to sustainable seafood ensures a fresh, flavorful plate every time, with respect for the ocean’s resources.” – Head Chef
The seafood specialties are paired thoughtfully with side dishes that complement their flavors without overpowering them. Guests can expect a harmonious balance of taste, texture, and presentation.
The menu also offers lighter seafood options, such as shrimp salads and seafood tacos, catering to varied preferences.
Steaks and Grills
For those craving a hearty and satisfying meal, the steaks and grills section of the Fenwick Inn menu delivers. This area of the menu showcases expertly cooked meats, prepared with precision and served with a variety of flavorful accompaniments.
Quality and technique are paramount, ensuring that each cut is tender and full of flavor.
The restaurant sources beef from trusted local farms, prioritizing grass-fed and ethically raised cattle. This commitment results in steaks that are not only delicious but also responsibly produced.
The grilling methods range from traditional charcoal to modern sous vide techniques, depending on the dish.
Steak Options
Choice cuts include the Ribeye, New York Strip, and Filet Mignon, each with distinctive textures and flavor profiles. The Ribeye is known for its marbling and rich taste, while the Filet Mignon offers a buttery tenderness.
Each steak is served with a choice of sauces, such as peppercorn, mushroom demi-glace, or a classic béarnaise.
| Steak | Weight | Recommended Sauce | Price |
| Ribeye | 14 oz | Peppercorn Sauce | $38 |
| Filet Mignon | 8 oz | Béarnaise | $42 |
| New York Strip | 12 oz | Mushroom Demi-Glace | $36 |
- Grilled Lamb Chops with Rosemary Garlic Butter
- BBQ Pork Ribs with House-made Sauce
- Herb-Crusted Prime Rib (available on weekends)
Each steak is accompanied by seasonal vegetables and a choice of potatoes, including classic mashed, roasted fingerlings, or crispy fries. The variety allows diners to customize their plate to their liking, creating a personalized dining experience that satisfies all appetites.
Vegetarian and Vegan Dishes
Recognizing the growing demand for plant-based options, Fenwick Inn has developed a robust selection of vegetarian and vegan dishes. These offerings are crafted with the same care and creativity as the rest of the menu, ensuring that plant-based diners receive flavorful, satisfying meals.
The dishes feature a variety of fresh vegetables, grains, legumes, and plant-based proteins. The chefs focus on balancing textures and flavors to create dishes that feel indulgent rather than restrictive.
Nutritionally balanced and beautifully presented, these selections appeal to both vegetarians and those simply looking to enjoy a lighter meal.
Popular Plant-Based Options
- Quinoa and Roasted Vegetable Stuffed Peppers
- Vegan Mushroom Stroganoff with Cashew Cream Sauce
- Grilled Eggplant Stack with Basil Pesto and Tomato
- Sweet Potato and Black Bean Tacos with Avocado Salsa
Each dish is made with fresh, seasonal ingredients and can be customized to accommodate gluten-free and other dietary restrictions. The kitchen staff is knowledgeable and happy to assist with any special requests or modifications.
“Our plant-based dishes are designed to be vibrant and full of flavor, showcasing that vegetarian and vegan dining can be both nourishing and exciting.” – Sous Chef
This section of the menu reflects Fenwick Inn’s dedication to inclusivity, making it a welcoming destination for all types of diners. Whether a guest follows a strict plant-based diet or is simply curious about new flavors, the vegetarian and vegan dishes offer an excellent culinary experience.
Desserts
No meal at Fenwick Inn is complete without sampling the dessert offerings, which range from classic favorites to innovative creations. The dessert menu is designed to deliver a sweet finish that complements the earlier courses, balancing sweetness with texture and flavor complexity.
Each dessert is handcrafted in-house, using fresh ingredients and often incorporating seasonal fruits or local specialties. The presentation is elegant yet approachable, inviting guests to indulge in a moment of pure delight.
The dessert menu also features options for those with dietary restrictions, including gluten-free and dairy-free treats.
Signature Desserts
- Classic Crème Brûlée with Fresh Berries
- Warm Chocolate Lava Cake with Vanilla Bean Ice Cream
- Lemon Panna Cotta with Raspberry Coulis
- Seasonal Fruit Tart with Almond Pastry
The warm chocolate lava cake is a standout, loved for its rich molten center and contrast with cool ice cream. The Crème Brûlée, another favorite, boasts a perfectly caramelized sugar crust and a creamy vanilla custard beneath.
| Dessert | Main Ingredients | Dietary Notes |
| Crème Brûlée | Vanilla custard, caramelized sugar | Gluten-free |
| Chocolate Lava Cake | Dark chocolate, butter, eggs | Contains dairy, gluten |
| Lemon Panna Cotta | Lemon zest, cream, gelatin | Gluten-free |
Each dessert is paired thoughtfully with coffee or dessert wine recommendations to elevate the conclusion of the dining experience.
“Our desserts are a celebration of flavor and texture, crafted to leave a lasting impression long after the last bite.” – Pastry Chef
Beverage Selection
The Fenwick Inn restaurant’s beverage menu is as carefully curated as its food offerings. It features an extensive wine list, craft cocktails, local beers, and non-alcoholic options that complement the flavors found throughout the menu.
The drink selections are designed to enhance the dining experience, whether guests seek a bold pairing or a refreshing palate cleanser.
Wines are sourced from renowned regions around the world, with a particular emphasis on boutique wineries and organic producers. The cocktail menu showcases classic recipes alongside inventive creations using fresh ingredients and house-made infusions.
Additionally, the restaurant proudly supports local breweries by featuring rotating taps of craft beer selections.
Wine and Cocktails
- Red: Cabernet Sauvignon, Pinot Noir, Merlot
- White: Chardonnay, Sauvignon Blanc, Riesling
- Signature Cocktails: Fenwick Mule, Basil Gimlet, Lavender Martini
- Non-Alcoholic: Freshly Squeezed Lemonades, Herbal Iced Teas
| Beverage | Type | Flavor Profile |
| Pinot Noir | Red Wine | Light, fruity, earthy |
| Chardonnay | White Wine | Buttery, oaky, rich |
| Fenwick Mule | Cocktail | Spicy ginger, citrus, smooth vodka |
| Basil Gimlet | Cocktail | Herbaceous, tart lime, crisp gin |
The knowledgeable staff is always available to recommend pairings tailored to each guest’s meal and preferences, enhancing the overall dining pleasure.
“Our beverage program is designed to complement our food, creating harmony on every plate and in every glass.” – Beverage Director
Private Dining and Special Menus
Fenwick Inn Restaurant offers exclusive private dining options and special menus for events and celebrations. These customized experiences allow guests to enjoy the restaurant’s exceptional cuisine in a more intimate or festive setting.
The private dining spaces are elegant and equipped with amenities to accommodate groups of various sizes.
The special menus are tailored to the occasion, whether it’s a wedding, corporate event, or holiday gathering. The culinary team works closely with clients to design a menu that fits the theme, budget, and dietary needs.
Seasonal ingredients and creative presentations ensure that every event is memorable.
Private Dining Features
- Exclusive use of private rooms with customizable seating
- Dedicated event coordinator to manage details
- Flexible menu options including multi-course tastings
- Audio-visual equipment available upon request
Guests can choose from a range of menu styles, including plated dinners, family-style service, and buffet arrangements, providing flexibility for different types of gatherings.
The private dining experience is designed to offer the same level of culinary excellence and attentive service found on the regular menu, making special occasions truly exceptional.
“Our goal is to create unforgettable moments through personalized service and exquisite cuisine tailored to each celebration.” – Events Manager
Whether planning a small, intimate dinner or a large-scale event, Fenwick Inn’s private dining and special menus provide a seamless and sophisticated solution that reflects the restaurant’s commitment to quality and hospitality.
In conclusion, the Fenwick Inn Restaurant Menu offers a well-rounded and thoughtfully curated dining experience that caters to a wide range of tastes and preferences. From the enticing appetizers to the indulgent desserts, each section boasts dishes crafted with care, fresh ingredients, and innovative culinary techniques.
The commitment to sustainability, local sourcing, and dietary inclusivity further enhances the restaurant’s appeal, making it a destination for food lovers and casual diners alike.
The atmosphere at Fenwick Inn complements its menu perfectly, combining a welcoming ambiance with attentive service and an extensive beverage list designed to complement every dish. Whether you seek a casual meal, an elegant dinner, or a private event space, the Fenwick Inn delivers excellence at every turn.
Embracing both tradition and modernity, the menu is a testament to the restaurant’s passion for creating memorable dining moments that resonate long after the meal is finished.
Choosing Fenwick Inn means choosing a dining adventure defined by quality, creativity, and heartfelt hospitality. Every visit promises new flavors, exceptional service, and a welcoming environment that invites you to savor every bite and sip.
It’s a place where food and community come together, making every meal a celebration.
