When it comes to hosting memorable events, the food served plays a pivotal role in creating lasting impressions. Ernest And Sons Catering understands this profoundly, offering a culinary experience that merges tradition with innovation.
Their menu is crafted to delight every palate, whether for intimate gatherings or grand celebrations. Each dish reflects a commitment to quality ingredients, impeccable presentation, and diverse flavors tailored to meet the unique needs of each client.
More than just a catering service, Ernest And Sons prides itself on crafting menus that tell a story — one of heritage, passion, and culinary expertise. Their extensive offerings span from classic comfort foods to contemporary gourmet selections, ensuring that every event is elevated by the perfect combination of taste and style.
By choosing their catering menu, hosts gain access to a versatile array of options that can be customized, guaranteeing an unforgettable dining experience for guests.
With an emphasis on fresh, locally sourced ingredients and a team of skilled chefs, Ernest And Sons Catering stands out as a leader in the industry. Their commitment to excellence extends beyond food to include attentive service and thoughtful presentation.
Exploring their menu reveals a balance of savory, sweet, and seasonal specialties that satisfy a wide range of dietary preferences and event themes.
Appetizers and Starters
The appetizers at Ernest And Sons Catering are designed to set the tone for any event with bite-sized delights that intrigue and satisfy. These starters incorporate a blend of classic favorites and inventive twists, crafted to stimulate the appetite and encourage social interaction among guests.
Each appetizer is carefully prepared using fresh ingredients, ensuring that every bite bursts with flavor. The menu caters to a variety of dietary preferences, including vegetarian and gluten-free options, making it easy to accommodate all guests.
Whether served as passed hors d’oeuvres or plated starters, these dishes emphasize balance and presentation.
Popular options include artisan cheese boards paired with seasonal fruits, savory stuffed mushrooms with herbs, and mini crab cakes with remoulade sauce. These offerings showcase the culinary team’s skill in creating versatile flavors that can be customized for specific themes or preferences.
Popular Starters
- Mini Beef Wellington: Tender filet mignon wrapped in puff pastry with mushroom duxelles.
- Caprese Skewers: Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze.
- Stuffed Mushrooms: Button mushrooms filled with herb cream cheese and breadcrumbs.
- Smoked Salmon Canapés: Thinly sliced salmon on rye with dill and lemon cream.
“An exceptional appetizer can transform the entire dining experience, setting high expectations for what’s to come.” – Ernest And Sons Head Chef
Main Courses
The main courses offered by Ernest And Sons Catering are the heart of their menu, combining rich flavors with elegant presentation. Designed to satisfy diverse tastes, their entrees include a range of proteins and vegetarian dishes crafted with meticulous attention to detail.
Each dish is prepared using premium, locally sourced ingredients whenever possible, ensuring freshness and sustainability. The menu reflects a balance between classic comfort foods and modern culinary trends, allowing clients to choose options that best fit the tone of their event.
The culinary team excels in creating entrees that not only taste exceptional but also pair beautifully with their selection of sides and sauces. The flexibility in their menu allows for customizations based on dietary restrictions and personal preferences, making every main course a tailored delight.
Signature Entrées
- Herb-Crusted Rack of Lamb: Served with rosemary jus and seasonal vegetables.
- Pan-Seared Sea Bass: Accompanied by lemon beurre blanc and asparagus.
- Vegetable Ratatouille: A medley of roasted vegetables in a rich tomato sauce (vegan).
- Classic Chicken Marsala: Tender chicken breasts simmered in mushroom and Marsala wine sauce.
| Dish | Protein | Preparation Style | Dietary Notes |
| Herb-Crusted Rack of Lamb | Lamb | Roasted with herbs | Gluten-free |
| Pan-Seared Sea Bass | Fish | Pan-seared with beurre blanc | Gluten-free, dairy-free option available |
| Vegetable Ratatouille | Vegetables | Roasted and stewed | Vegan, gluten-free |
| Classic Chicken Marsala | Chicken | Sautéed in Marsala sauce | Contains dairy, gluten-free option available |
Side Dishes
Complementing the main courses, the side dishes at Ernest And Sons Catering add depth and variety to the meal. These sides are thoughtfully created to balance flavors and textures, enhancing the overall dining experience.
The selection features an array of vegetables, grains, and starches prepared in both traditional and contemporary styles. Options are available to suit various dietary needs, including gluten-free and vegan choices, ensuring inclusivity at every table.
The culinary team emphasizes seasonal produce to keep the menu fresh and vibrant, changing selections to reflect the best available ingredients throughout the year. This approach not only supports local farmers but also guarantees peak flavor and nutrition.
Favorite Sides
- Garlic Mashed Potatoes: Creamy potatoes blended with roasted garlic and butter.
- Quinoa Salad: Tossed with fresh herbs, cherry tomatoes, and lemon vinaigrette (vegan).
- Roasted Brussels Sprouts: Finished with balsamic reduction and toasted almonds.
- Wild Rice Pilaf: Mixed with cranberries, pecans, and fresh parsley.
“A well-chosen side dish elevates the entire plate, providing complementary flavors that complete the meal.” – Culinary Director, Ernest And Sons
Desserts
Desserts from Ernest And Sons Catering are the perfect finale to any event, offering a sweet conclusion that delights the senses. The dessert menu combines classic favorites with creative innovations, featuring an array of textures and flavors.
Each dessert is crafted with care, using high-quality ingredients and artistic presentation. From rich chocolate creations to light fruit-based treats, the offerings cater to a spectrum of tastes and dietary requirements.
The catering team also provides customizable dessert options for themed events or special dietary needs, including gluten-free, vegan, and sugar-free selections. This ensures every guest can indulge in a satisfying sweet treat.
Sweet Selections
- Chocolate Lava Cake: Warm cake with a molten chocolate center, served with vanilla ice cream.
- Lemon Tart: Tangy lemon custard in a buttery crust topped with fresh berries.
- Berry Pavlova: Meringue shell filled with whipped cream and seasonal berries (gluten-free).
- Vegan Coconut Panna Cotta: Made with coconut milk and topped with mango puree.
| Dessert | Main Ingredient | Dietary Notes | Serving Style |
| Chocolate Lava Cake | Chocolate | Contains gluten and dairy | Individually plated |
| Lemon Tart | Lemon custard | Contains gluten and dairy | Plated or buffet |
| Berry Pavlova | Meringue, berries | Gluten-free | Plated or buffet |
| Vegan Coconut Panna Cotta | Coconut milk | Vegan, gluten-free | Individually plated |
Beverage Options
Ernest And Sons Catering offers a comprehensive beverage selection designed to complement the menu and enhance the overall dining experience. From classic cocktails to non-alcoholic refreshers, their beverage service is tailored to suit any occasion.
The beverage menu includes expertly crafted signature cocktails, a curated selection of wines, craft beers, and a variety of non-alcoholic options. Each drink is prepared with quality ingredients and presented with style, ensuring guests enjoy every sip.
Custom beverage packages are available to align with event themes or client preferences, including mocktail bars, wine pairings, and specialty coffee stations. The team can also accommodate dietary restrictions, such as low-sugar or allergen-free beverages.
Signature Drinks
- Ernest’s Old Fashioned: A classic cocktail with whiskey, bitters, and a hint of orange zest.
- Cucumber Mint Cooler: A refreshing non-alcoholic drink with fresh cucumber and mint.
- Spiced Apple Sangria: Red wine infused with apples, cinnamon, and citrus.
- Lavender Lemonade: House-made lemonade with a subtle lavender twist (vegan).
“A thoughtfully curated beverage menu transforms an event, encouraging guests to relax and savor the moment.” – Beverage Manager, Ernest And Sons
Dietary Accommodations
Understanding the diverse dietary needs of guests is a cornerstone of Ernest And Sons Catering’s philosophy. Their menu is designed with flexibility in mind, offering numerous options that accommodate common dietary restrictions and preferences.
Whether guests require gluten-free, vegan, vegetarian, or allergen-sensitive meals, the culinary team works closely with clients to ensure every dish meets these requirements without sacrificing flavor or presentation.
Detailed ingredient lists and nutritional information are available, allowing clients to make informed decisions and confidently plan menus that are inclusive and satisfying for all attendees.
Accommodation Highlights
- Gluten-Free Options: Many dishes are prepared without gluten-containing ingredients or have gluten-free alternatives.
- Vegan and Vegetarian Choices: A variety of plant-based dishes crafted to provide satisfying and flavorful meals.
- Allergen Awareness: Menus can be customized to avoid common allergens such as nuts, dairy, and shellfish.
- Low-Sugar and Diabetic-Friendly: Sweet and savory options suitable for guests managing sugar intake.
| Dietary Need | Menu Examples | Notes |
| Gluten-Free | Herb-Crusted Rack of Lamb, Berry Pavlova | Prepared in dedicated kitchen areas |
| Vegan | Vegetable Ratatouille, Quinoa Salad, Coconut Panna Cotta | 100% plant-based, no animal products |
| Nut-Free | Classic Chicken Marsala, Garlic Mashed Potatoes | Strict avoidance of nuts in preparation |
| Low-Sugar | Lemon Tart (modified), Lavender Lemonade | Sugar substitutes used where appropriate |
Event Packages and Customization
Ernest And Sons Catering understands that each event is unique, which is why their menu offerings come with flexible packages and customization options. Whether planning a corporate luncheon, wedding reception, or casual backyard gathering, they tailor services to meet specific needs.
The event packages include options for full-service catering, drop-off delivery, or buffet-style setups, with the ability to mix and match menu items. Clients can select from pre-designed menus or collaborate with the culinary team to create bespoke dining experiences.
Customization extends beyond food to include presentation styles, thematic decor, and timing schedules. This holistic approach ensures every aspect of the catering service aligns with the event’s vision and logistical requirements.
Package Features
- Full-Service Catering: Includes staff, setup, and cleanup for seamless event management.
- Buffet and Plated Options: Flexible serving styles to suit event size and formality.
- Menu Customization: Personalized dishes crafted to client preferences and dietary needs.
- Thematic Presentation: Decorative elements and plating tailored to event themes.
“Our goal is to partner with clients to bring their vision to life through food that excites and service that reassures.” – Event Coordinator, Ernest And Sons
Conclusion
Ernest And Sons Catering offers a thoughtfully curated menu that beautifully balances tradition, creativity, and inclusivity. Their comprehensive selections—from tantalizing appetizers to decadent desserts—are crafted with care to satisfy diverse tastes and dietary needs.
The team’s dedication to sourcing fresh, quality ingredients and their commitment to customization ensures that every event is not only catered but carefully crafted to leave a lasting impression.
The flexibility in their offerings, combined with attentive service, makes Ernest And Sons an ideal partner for any occasion, whether intimate or grand. Their ability to seamlessly blend culinary excellence with personalized touches creates an experience that guests will remember long after the last bite.
Choosing Ernest And Sons Catering means investing in a dining journey that celebrates flavor, elegance, and thoughtful hospitality, elevating every event into a truly exceptional celebration.
