Engine House 39 is a culinary destination that masterfully blends traditional flavors with modern innovation, offering a menu that caters to a diverse array of tastes and preferences. Known for its commitment to quality and creativity, the restaurant has crafted a dining experience that emphasizes fresh ingredients, bold flavors, and impeccable presentation.
Whether you’re a fan of hearty classics or adventurous dishes, Engine House 39’s menu invites you to explore a thoughtfully curated selection designed to satisfy every craving. Each dish is prepared with meticulous attention to detail, reflecting the passion and expertise of the kitchen team.
From appetizers that awaken the palate to desserts that leave a lasting impression, the menu’s variety ensures there is something for everyone.
The ambiance and culinary philosophy at Engine House 39 create a perfect backdrop for memorable meals, whether for casual lunches, intimate dinners, or celebratory gatherings. The menu highlights seasonal produce and local sourcing, ensuring freshness and supporting regional farmers.
Diners can expect a harmonious balance between comfort food and contemporary twists, making each visit a delightful experience. With options ranging from light bites to indulgent entrees, Engine House 39’s offerings demonstrate a deep respect for both tradition and innovation.
Appetizers: The Perfect Start
The appetizer section at Engine House 39 is designed to entice and excite the palate, offering a variety of small plates that deliver big flavors. These starter dishes are crafted to stimulate appetite without overwhelming the senses, setting the tone for the meal to come.
With an emphasis on fresh, seasonal ingredients, each appetizer showcases the kitchen’s skill in balancing texture and taste.
From crisp, garden-fresh salads to savory, warm bites, the appetizer menu is a gateway to the culinary story unfolding at Engine House 39. Diners can find both familiar comfort foods and inventive creations, ensuring there is something to please every preference and dietary need.
Signature Starters
The signature appetizers highlight the restaurant’s creativity and commitment to quality. For example, the Firehouse Nachos combine house-made tortilla chips with melted cheddar, jalapeños, and a smoky chipotle sauce.
This dish balances heat and richness, perfect for sharing.
Another popular choice is the Charred Brussels Sprouts, which are flash-roasted and topped with a tangy balsamic glaze and toasted almonds. The combination of textures and flavors makes this appetizer a standout.
“Our appetizers are crafted not just to start your meal, but to tell a story—each bite an invitation to explore deeper flavors and textures,” says the Executive Chef.
- Firehouse Nachos with chipotle sauce
- Charred Brussels Sprouts with balsamic glaze
- Deviled Eggs with smoked paprika and chives
- Seasonal Soup served with fresh bread
Entrees: Hearty and Inventive
The entree offerings at Engine House 39 reflect a harmonious blend of classic dishes and innovative preparations. Each plate is thoughtfully composed to provide a satisfying main course experience, balancing proteins, vegetables, and starches with complementary flavors and textures.
Attention to sourcing and cooking techniques is evident throughout the entree menu. The kitchen prioritizes sustainability and seasonality, ensuring that every dish is as fresh and flavorful as possible.
Highlight Dishes
The Smoked BBQ Ribs are a house favorite, slow-cooked to tender perfection and glazed with a signature smoky-sweet sauce. Served alongside creamy coleslaw and crispy fries, this dish epitomizes comfort food elevated by expert technique.
For those seeking a lighter option, the Seared Salmon with lemon-dill sauce offers a fresh, vibrant flavor profile. Accompanied by roasted seasonal vegetables and wild rice, it’s both nutritious and satisfying.
| Entree | Main Protein | Signature Accompaniment | Flavor Profile |
| Smoked BBQ Ribs | Pork | Coleslaw and Fries | Smoky, Sweet, Tangy |
| Seared Salmon | Fish | Roasted Vegetables and Wild Rice | Fresh, Citrusy, Herbal |
| Grilled Ribeye Steak | Beef | Garlic Mashed Potatoes | Rich, Savory, Robust |
Other notable entrees include the Grilled Ribeye Steak, cooked to perfection and served with garlic mashed potatoes, and the vegetarian-friendly Portobello Mushroom Risotto, which features creamy arborio rice infused with herbs and Parmesan cheese.
Sandwiches and Burgers: Casual Classics
Engine House 39’s sandwich and burger selection offers satisfying, flavorful options perfect for those seeking a casual yet elevated meal. Each sandwich is made with freshly baked bread and high-quality ingredients, ensuring every bite is memorable.
The menu includes a variety of proteins and vegetarian options, catering to diverse tastes while maintaining a focus on bold, balanced flavors. These dishes are ideal for lunch or a laid-back dinner.
Favorites and Unique Twists
The Firehouse Burger stands out with its juicy beef patty, smoked cheddar, crispy bacon, and a spicy aioli spread. Paired with hand-cut fries, this burger is a satisfying indulgence for meat lovers.
Vegetarian diners often rave about the Grilled Veggie Sandwich, which includes marinated zucchini, red peppers, and goat cheese on ciabatta bread. The combination of smoky and tangy flavors creates a delightful contrast.
- Firehouse Burger with smoked cheddar and bacon
- Grilled Veggie Sandwich with goat cheese
- Classic Club Sandwich with turkey and bacon
- BBQ Pulled Pork Sandwich with coleslaw
“Our sandwiches are designed to elevate the everyday lunch experience by focusing on premium ingredients and bold flavors,” notes the General Manager.
Salads: Fresh and Flavorful
The salad offerings at Engine House 39 combine crisp, fresh ingredients with distinctive dressings and toppings that add depth and interest. Whether as a light meal or a complement to other dishes, these salads are crafted to satisfy and refresh.
Each salad balances textures and flavors—from crunchy nuts to tangy cheeses, and from sweet fruits to savory herbs—creating vibrant plates full of color and taste.
Popular Salad Choices
The Harvest Salad includes mixed greens, roasted butternut squash, dried cranberries, toasted pecans, and crumbled blue cheese, dressed in a maple vinaigrette. This salad offers a perfect blend of sweet and savory notes.
For a heartier option, the Grilled Chicken Caesar features tender chicken breast, crisp romaine, shaved Parmesan, and house-made croutons tossed in a classic Caesar dressing.
| Salad | Key Ingredients | Dressing | Calories (approx.) |
| Harvest Salad | Mixed Greens, Butternut Squash, Cranberries, Pecans | Maple Vinaigrette | 350 |
| Grilled Chicken Caesar | Romaine, Grilled Chicken, Parmesan, Croutons | Caesar | 480 |
| Quinoa & Kale Salad | Kale, Quinoa, Feta, Cherry Tomatoes | Lemon Herb | 400 |
Salads at Engine House 39 are more than just a side—they are thoughtfully composed dishes that celebrate freshness and flavor balance.
Kids’ Menu: Fun and Nutritious
Understanding the importance of family dining, Engine House 39 offers a dedicated kids’ menu that combines fun flavors with wholesome ingredients. The selections are designed to appeal to younger palates while providing balanced nutrition.
Portion sizes are tailored for children, and the dishes emphasize familiar favorites prepared with care and quality. Parents can feel confident that their children are enjoying both tasty and nourishing meals.
Popular Kids’ Options
The Mini Cheeseburger features a juicy beef patty with melted American cheese on a soft bun, served with a side of fresh apple slices or fries. This classic is a perennial favorite among little diners.
Another option is the Chicken Tenders, breaded and baked to golden perfection, paired with a choice of honey mustard or ketchup for dipping.
- Mini Cheeseburger with apple slices or fries
- Chicken Tenders with dipping sauces
- Mac and Cheese made with creamy cheddar
- Grilled Cheese Sandwich on whole wheat bread
“We believe a great kids’ menu should be both fun and nourishing, making mealtime enjoyable for children and stress-free for parents,” shares the Head Chef.
Desserts: Sweet Endings
Dessert at Engine House 39 is where indulgence meets artistry. The dessert menu features a variety of sweet treats that range from classic favorites to innovative creations, all designed to provide a satisfying conclusion to the meal.
Using fresh, high-quality ingredients, the pastry team crafts desserts that are visually appealing and rich in flavor. Each offering is the perfect balance of sweetness and texture.
Featured Desserts
The Chocolate Lava Cake is a standout, with a warm, molten center that oozes rich chocolate, served alongside vanilla bean ice cream. This dessert is a favorite for chocolate lovers craving a decadent finale.
The Seasonal Fruit Crisp incorporates fresh, local fruits baked under a crunchy oat topping, complemented by a scoop of creamy whipped cream or ice cream.
| Dessert | Main Ingredients | Texture | Pairing Suggestion |
| Chocolate Lava Cake | Dark Chocolate, Eggs, Butter | Warm, Gooey | Vanilla Bean Ice Cream |
| Seasonal Fruit Crisp | Mixed Berries, Oats, Brown Sugar | Crispy, Juicy | Whipped Cream or Ice Cream |
| New York Cheesecake | Cream Cheese, Graham Cracker Crust | Creamy, Dense | Fresh Berries |
Every dessert is an invitation to savor the moment and celebrate the joy of sweet flavors crafted with care.
Beverages: Complement Your Meal
To complement the diverse menu, Engine House 39 offers an extensive beverage selection that includes both alcoholic and non-alcoholic options. The beverage menu is thoughtfully curated to enhance the dining experience and pair well with various dishes.
From craft cocktails and fine wines to house-made sodas and fresh juices, the drink offerings reflect the same quality and creativity found throughout the menu.
Drink Highlights
The Signature Firehouse Margarita blends premium tequila with fresh lime juice and a hint of jalapeño for a spicy kick. This cocktail is perfect for those who enjoy bold flavors and a touch of heat.
For non-alcoholic options, the Homemade Lemonade is a house specialty, made with freshly squeezed lemons and a balanced sweetness that refreshes and complements any meal.
- Signature Firehouse Margarita with fresh jalapeño
- Craft Beer selection featuring local breweries
- House Red and White Wines
- Homemade Lemonade and Freshly Brewed Iced Tea
“We believe a great beverage program elevates the entire dining experience by offering flavors that complement and enhance our food menu,” comments the Beverage Director.
Engine House 39’s commitment to quality and creativity extends beyond the kitchen, ensuring that every sip is as thoughtfully considered as every bite.
Engine House 39’s menu is a testament to culinary passion and precision, offering guests a rich variety of dishes that cater to all tastes and occasions. The focus on fresh, seasonal ingredients combined with innovative techniques ensures every plate is memorable.
Whether starting with vibrant appetizers, savoring hearty entrees, or indulging in decadent desserts, diners will find satisfaction and delight in every course. The inclusion of a diverse beverage program and a thoughtful kids’ menu further enhances the appeal, making Engine House 39 a welcoming destination for all.
The balance of tradition and modernity in the menu design reflects the restaurant’s dedication to exceptional dining experiences that leave a lasting impression. For those seeking a restaurant that values quality, creativity, and guest satisfaction, Engine House 39’s menu promises a journey of taste and enjoyment that is both comforting and exciting.
