Earth And Ivy has carved out a distinctive niche in the culinary world with its commitment to fresh, wholesome ingredients and innovative flavor combinations. Their menu is a vibrant celebration of nature’s bounty, blending locally sourced produce with inspired recipes that cater to a wide range of palates.
Whether you’re a devoted vegan, a health-conscious diner, or simply someone who appreciates thoughtfully prepared meals, Earth And Ivy promises a dining experience that nurtures both body and soul.
At its core, the Earth And Ivy menu reflects a philosophy of sustainability and nourishment. Each dish is crafted with an eye towards balance and creativity, ensuring that every bite offers a harmonious blend of taste and nutrition.
From vibrant salads and hearty grain bowls to indulgent desserts that still honor a wholesome approach, the menu invites guests to explore new tastes while feeling good about their choices.
Beyond the food itself, Earth And Ivy emphasizes an inviting atmosphere that complements its culinary offerings. The menu is not just a list of dishes; it is a story of connection—to the earth, to the ingredients, and to the community that supports the restaurant’s ethos.
Whether dining in or taking food to go, patrons can expect a thoughtful, enriching experience that goes well beyond the plate.
Fresh and Seasonal Starters
Starters at Earth And Ivy set the tone for a meal that honors the freshest ingredients available. The menu changes regularly to reflect the seasons, ensuring that each appetizer bursts with peak flavor and nutritional value.
Expect an array of creative small plates that feature vibrant vegetables and herbs, often paired with unexpected accents like toasted nuts or house-made dressings. The starters are designed not only to whet the appetite but also to showcase the restaurant’s commitment to quality and innovation.
Some popular options include kale and avocado salad with a tangy citrus dressing, and roasted beet hummus served with freshly baked flatbread. Each dish exemplifies how simple ingredients can be elevated through thoughtful preparation.
- Seasonal vegetable crudités with herb-infused dips
- Warm mushroom tartlets featuring local wild mushrooms
- Spiced chickpea fritters accompanied by cooling yogurt sauce
“Our starters are designed to awaken the senses and prepare the palate for the journey ahead.”
Signature Starter Dishes
The kale and avocado salad is a standout, combining nutrient-dense greens with creamy avocado and a bright lemon vinaigrette. It’s a perfect example of how Earth And Ivy balances textures and flavors to create a refreshing start.
Another favorite is the roasted beet hummus—its earthy sweetness contrasts beautifully with the savory flatbread. This dish has become a staple for returning guests who appreciate its depth and simplicity.
Each starter is thoughtfully curated to complement the main courses, maintaining the menu’s overarching theme of freshness and vitality.
Hearty Grain Bowls and Salads
Earth And Ivy’s grain bowls and salads offer a satisfying, nutrient-rich option for those seeking a balanced meal. These dishes combine grains, vegetables, proteins, and dressings that are as healthful as they are flavorful.
The bowls are customizable, allowing diners to tailor their meal to specific dietary needs or preferences. This flexibility helps accommodate a variety of lifestyles, from plant-based diets to those requiring higher protein intake.
Each bowl is a mosaic of color and texture, often featuring quinoa, farro, or brown rice as a base, topped with roasted or raw vegetables and complemented by house-made sauces.
- Quinoa and roasted vegetable bowl with tahini dressing
- Farro salad with seasonal greens and lemon-herb vinaigrette
- Brown rice and black bean bowl with chipotle crema
| Bowl | Main Grain | Protein Source | Signature Dressing |
| Quinoa & Roasted Veggies | Quinoa | Chickpeas | Tahini |
| Farro Salad | Farro | Feta Cheese | Lemon-Herb Vinaigrette |
| Brown Rice & Black Bean | Brown Rice | Black Beans | Chipotle Crema |
Customization and Dietary Considerations
Earth And Ivy understands the importance of accommodating various dietary restrictions. Many of the bowls are naturally gluten-free, while others can be modified to meet vegan or vegetarian standards.
The option to add or substitute proteins like grilled tofu or tempeh ensures that each bowl can be tailored to individual nutritional goals. This thoughtful approach encourages diners to engage with their meal choices actively.
Dressings are crafted in-house, typically featuring fresh herbs and natural ingredients with minimal added sugars or preservatives, aligning with the restaurant’s clean eating philosophy.
Seasonal Entrées
The entrée selections at Earth And Ivy highlight the best of each season’s harvest, paired with complementary proteins and creative preparations. These dishes are crafted to satisfy both the palate and the body, offering hearty, yet wholesome options.
Entrées range from vegetable-forward plates to more substantial options featuring sustainable meats or seafood. An emphasis on local sourcing ensures that dishes are infused with fresh, vibrant flavors that change throughout the year.
Each entrée reflects the culinary team’s dedication to balancing taste, texture, and nutrition, making these dishes a centerpiece of the Earth And Ivy dining experience.
- Grilled seasonal vegetable platter with herb chimichurri
- Pan-seared wild salmon with a citrus glaze and roasted root vegetables
- Stuffed acorn squash with quinoa, cranberries, and toasted pecans
“Our entrées are thoughtfully designed to showcase the natural abundance and diversity of each season.”
Highlighting Local and Sustainable Ingredients
Each entrée is a celebration of the region’s bounty, often featuring produce sourced from nearby farms and sustainable fisheries. This commitment not only supports local agriculture but also reduces the environmental footprint of the menu.
The grilled vegetable platter is a perfect example—fresh, colorful vegetables are seasoned simply and enhanced with a bright chimichurri sauce, allowing the natural flavors to shine.
Seafood options such as the pan-seared wild salmon emphasize freshness and responsible sourcing, aligning with Earth And Ivy’s eco-conscious values.
Wholesome Soups and Comfort Foods
Earth And Ivy’s soups and comfort foods offer a warm, satisfying option that doesn’t compromise on health or flavor. These dishes provide nourishment and coziness, perfect for any time of year.
The soups are made from scratch daily, using seasonal ingredients and house-made stocks. Comfort foods are reimagined through a wholesome lens, using whole grains, legumes, and fresh vegetables to deliver both familiarity and nutrition.
Whether you crave a creamy butternut squash soup or a hearty lentil stew, the menu ensures that comfort and wellness go hand in hand.
- Butternut squash bisque with a hint of sage
- Hearty lentil and vegetable stew
- Whole grain mac and cheese with cashew-based sauce
| Dish | Main Ingredients | Dietary Notes |
| Butternut Squash Bisque | Butternut squash, sage, coconut milk | Vegan, Gluten-Free |
| Lentil & Vegetable Stew | Lentils, carrots, celery, tomatoes | Vegan, High Protein |
| Whole Grain Mac & Cheese | Whole grain pasta, cashew sauce, nutritional yeast | Vegan, Dairy-Free |
Reinventing Classic Comfort Foods
The whole grain mac and cheese is an excellent example of how Earth And Ivy transforms a traditional favorite into a healthful dish. Using a creamy cashew-based sauce and nutritional yeast, it offers richness without dairy or preservatives.
Soups rotate seasonally, ensuring that they always reflect the freshest available ingredients. This approach keeps the menu dynamic and exciting for regular patrons.
These comfort foods maintain the essence of home-cooked meals while aligning with the restaurant’s focus on quality and wellness.
Delicious Plant-Based Mains
Plant-based mains at Earth And Ivy showcase the creativity and depth possible without animal products. These dishes are rich in flavor, texture, and nutrients, demonstrating that plant-forward eating can be both satisfying and indulgent.
Whether you’re a committed vegan or simply looking to incorporate more vegetables into your diet, these mains offer exciting options that never feel like a compromise.
The use of legumes, whole grains, and a variety of vegetables ensures balanced meals that provide ample protein and essential nutrients.
- Spiced lentil loaf with mushroom gravy
- Cauliflower steak with romesco sauce
- Sweet potato and black bean enchiladas topped with avocado crema
“Plant-based doesn’t mean flavorless; it means exploring new dimensions of taste and texture.”
Embracing Variety and Depth
The spiced lentil loaf is a hearty dish that combines lentils, vegetables, and spices to create a satisfying centerpiece. Paired with a savory mushroom gravy, it offers comfort and complexity.
Cauliflower steak is another highlight, roasted to perfection and served with a vibrant romesco sauce that adds smoky, nutty notes. This dish exemplifies how vegetables can take center stage with bold preparation.
Sweet potato and black bean enchiladas provide a southwestern flair, enhanced with creamy avocado crema for richness and balance.
Refreshing Beverages and Smoothies
Earth And Ivy’s beverage menu complements its food offerings with a selection of fresh, healthful drinks. These options include nutrient-packed smoothies, herbal teas, and house-made tonics designed to refresh and revitalize.
Each drink is crafted with natural ingredients, avoiding artificial additives and focusing on pure, clean flavors. The smoothies blend fruits, vegetables, and superfoods to provide energy and nourishment.
Herbal teas and tonics often feature ingredients like ginger, turmeric, and mint—known for their digestive and anti-inflammatory benefits.
- Green smoothie with kale, cucumber, apple, and spirulina
- Turmeric ginger tonic with lemon and honey
- Hibiscus iced tea sweetened with agave
| Beverage | Main Ingredients | Health Benefits |
| Green Smoothie | Kale, cucumber, apple, spirulina | Detoxifying, high in antioxidants |
| Turmeric Ginger Tonic | Turmeric, ginger, lemon, honey | Anti-inflammatory, immune-boosting |
| Hibiscus Iced Tea | Hibiscus, agave, mint | Rich in vitamin C, supports heart health |
Crafting Beverages with Purpose
Each beverage is designed not only to delight the palate but also to support wellness goals. The green smoothie’s use of spirulina adds a potent antioxidant boost, making it a favorite among health enthusiasts.
The turmeric ginger tonic combines traditional healing ingredients to create a drink that soothes and invigorates. Its warming spices improve digestion and circulation.
Hibiscus iced tea provides a refreshing, slightly tart flavor that’s perfect for warm days, while also offering cardiovascular benefits.
Decadent Yet Healthy Desserts
Earth And Ivy’s dessert menu strikes a rare balance between indulgence and healthfulness. Using natural sweeteners and nutrient-rich ingredients, these desserts satisfy cravings without guilt.
Each dessert is thoughtfully prepared to complement the meal’s wholesome theme, often featuring seasonal fruits, nuts, and whole grains. The use of alternative flours and plant-based dairy substitutes ensures accessibility for various dietary needs.
Whether you opt for a rich chocolate avocado mousse or a fruit tart with almond crust, you’ll find each sweet treat to be a celebration of flavor and nutrition.
- Chocolate avocado mousse sweetened with maple syrup
- Seasonal fruit tart with almond and oat crust
- Coconut and chia seed pudding topped with fresh berries
“Sweetness should never come at the expense of quality or health.”
Innovative Ingredients and Techniques
The chocolate avocado mousse is a testament to how healthy fats and natural sweeteners can create a luscious dessert experience. Avocado provides creaminess and beneficial nutrients, while maple syrup adds subtle sweetness.
The seasonal fruit tart showcases fresh, local fruit atop a crust made from almond flour and oats, providing fiber and healthy fats. This combination offers a satisfying crunch alongside juicy sweetness.
Chia seed pudding combines omega-3 rich seeds with creamy coconut milk, topped with antioxidant-packed berries for a refreshing yet nourishing dessert option.
Conclusion
Earth And Ivy’s menu is a thoughtfully crafted tapestry that celebrates the best of what nature offers. Each dish, from starters to desserts, highlights a commitment to freshness, sustainability, and balanced nutrition.
The diverse offerings cater to a broad spectrum of dietary preferences while maintaining a consistent standard of quality and creativity.
By focusing on seasonal ingredients and locally sourced produce, Earth And Ivy not only delivers exceptional flavor but also supports environmental stewardship and community engagement. This philosophy permeates every aspect of the menu, ensuring that dining here is as responsible as it is delicious.
Whether you’re drawn to vibrant salads, hearty grain bowls, comforting soups, or indulgent yet healthy desserts, Earth And Ivy provides an experience that nurtures both body and soul. Their dedication to innovation and wellness sets them apart, making their menu a destination for those seeking food that delights, nourishes, and inspires.
