Cheng’s Restaurants have become a renowned name in the world of Chinese and Asian cuisine, offering a diverse array of authentic dishes that tantalize the taste buds of food enthusiasts across multiple locations. With a commitment to quality and a passion for culinary excellence, each Cheng’s establishment showcases a unique culinary focus, allowing diners to embark on a flavorful journey through the rich tapestry of Asian gastronomy.
From the bustling streets of Baton Rouge to the vibrant neighborhoods of Chantilly, Orlando, St. Paul, and Minneapolis, Cheng’s Restaurants have carved a niche for themselves, captivating diners with their exceptional menu offerings. Whether you crave the bold and spicy flavors of Sichuan cuisine, the delicate balance of Cantonese delicacies, or the rich and aromatic curries of Southeast Asia, Cheng’s has something to satisfy every palate.
Cheng’s Restaurant & Bar (Baton Rouge)
Nestled in the heart of Baton Rouge, Cheng’s Restaurant & Bar offers a tantalizing array of appetizers and lunch specials that showcase the vibrant flavors of Chinese and Asian cuisine. The appetizer selection is a culinary adventure, featuring the dynamite shrimp, a delightful blend of succulent shrimp coated in a fiery yet balanced sauce that tantalizes the taste buds. For those seeking a classic favorite, the crab rangoon is a must-try, with its delicate wonton wrapping encasing a creamy and savory crab filling.
The lunch specials at Cheng’s Restaurant & Bar are a testament to the restaurant’s commitment to quality and flavor. The General Tso Chicken is a crowd-pleaser, with its crispy battered chicken morsels coated in a sweet and tangy sauce that perfectly balances heat and sweetness. The Kung Pao, available with a choice of protein, is a bold and flavorful dish that combines tender morsels of meat or seafood with an array of vegetables, peanuts, and a zesty sauce that packs a punch.
For those seeking a harmonious blend of flavors, the Sesame Chicken or Shrimp is a delightful option, featuring perfectly cooked proteins coated in a savory sesame sauce that adds a nutty depth to the dish. The Triple Delight is a true celebration of flavors, combining succulent shrimp, tender chicken, and juicy beef in a delectable medley of sauces and seasonings.
Cheng’s Asian House (Chantilly)
Nestled in the heart of Chantilly, Cheng’s Asian House offers a culinary journey through the diverse flavors of Asia. From the moment you step inside, the aroma of exotic spices and sizzling woks captivates your senses, promising an authentic and unforgettable dining experience.
Appetizers
Start your meal with a tantalizing selection of appetizers that showcase the vibrant flavors of Asian cuisine. Indulge in Cheng’s Spring Rolls, perfectly crispy on the outside and bursting with a savory medley of vegetables and aromatic fillings. Savor the Fresh Calamari, lightly battered and fried to perfection, accompanied by a zesty dipping sauce. For those seeking a vegetarian delight, the Crispy Fried Eggplant Sticks are a must-try, offering a delightful contrast of textures and flavors.
Entrees
Cheng’s Asian House takes pride in its extensive entrée menu, featuring an array of traditional and contemporary dishes that cater to every palate. Immerse yourself in the flavors of the Mongolian Stir Fry, where tender slices of chicken, beef, or lamb are expertly tossed with a medley of vegetables and a savory sauce. Delight in the Sliced Duck Stir Fried with Onions and Scallions, a harmonious blend of succulent duck, aromatic onions, and the subtle crunch of scallions.
Specialties
Cheng’s Asian House boasts a selection of specialties that showcase the culinary mastery of their skilled chefs. Indulge in the Jumbo Shrimp, cooked to perfection and adorned with a mouthwatering sauce that accentuates the natural sweetness of the seafood. Savor the Tender Beef, meticulously prepared and infused with a symphony of flavors. For those seeking a burst of spice, the Kung Pao and Szechuan-style dishes are sure to tantalize your taste buds with their bold and fiery notes.
Authenticity and Variety
What sets Cheng’s Asian House apart is its commitment to authenticity and variety. The menu is a reflection of the diverse culinary traditions of Asia, carefully curated to offer a genuine and immersive dining experience. From the delicate flavors of Chinese cuisine to the robust and aromatic dishes of Southeast Asia, each dish is a masterpiece crafted with the utmost attention to detail and respect for traditional cooking techniques.
Whether you’re a seasoned connoisseur of Asian cuisine or a curious explorer seeking new flavors, Cheng’s Asian House promises to delight your senses and transport you on a culinary adventure like no other.
Cheng’s Chinese Restaurant (Orlando)
Cheng’s Chinese Restaurant in Orlando offers a delightful array of classic Chinese dishes, skillfully prepared with a delicate balance of flavors and textures. The entree selection is a true testament to the culinary artistry of the chefs, featuring crowd-pleasers like Sweet and Sour Chicken, a harmonious blend of crispy fried chicken morsels and a tangy, sweet sauce. Moo Goo Gai Pan, a delightful medley of tender chicken, mushrooms, and crisp vegetables, is a must-try for those seeking a lighter yet satisfying option.
For those with a penchant for bold and robust flavors, the Almond Chicken and Kung Pao Chicken are sure to tantalize the taste buds. The former features succulent chicken pieces coated in a rich, nutty sauce, while the latter packs a punch with its spicy Szechuan sauce and roasted peanuts.
The beef and seafood offerings at Cheng’s Chinese Restaurant are equally impressive. The Curry Beef, a fragrant and aromatic dish, showcases tender beef chunks simmered in a flavorful curry sauce. Pepper Steak, a classic favorite, combines thinly sliced beef with bell peppers and onions in a savory black pepper sauce. For seafood lovers, the Shrimp in Lobster Sauce is a must-try, featuring plump shrimp enveloped in a velvety, creamy sauce that bursts with flavors reminiscent of lobster.
Cheng’s Chinese Restaurant caters to vegetarians and plant-based diners with its delectable vegetarian specialties. The Sauteed Assorted Vegetables is a vibrant and colorful medley of fresh, crisp veggies stir-fried to perfection. Ma Po Tofu, a beloved Szechuan dish, features silky tofu cubes in a fiery sauce infused with fermented black beans, creating a harmonious balance of flavors and textures.
Whether you’re a seasoned connoisseur of Chinese cuisine or a newcomer to its delightful flavors, Cheng’s Chinese Restaurant in Orlando promises a dining experience that caters to a wide range of palates and dietary preferences. With its commitment to using fresh, high-quality ingredients and expertly balancing flavors, this restaurant is sure to leave a lasting impression on your culinary journey.
Cheng Heng Restaurant (St. Paul)
Nestled in the heart of St. Paul, Cheng Heng Restaurant offers a unique culinary experience that celebrates the rich flavors and traditions of Cambodian cuisine. This restaurant stands out as a true gem, showcasing the diverse and authentic tastes of Cambodia.
One of the standout dishes at Cheng Heng is the #1 Sampler, a delightful assortment of Cambodian delicacies that allows diners to explore a variety of flavors in a single serving. This sampler typically includes savory bites like crispy spring rolls, fragrant curry puffs, and tender skewers of grilled meat, accompanied by a tantalizing array of dipping sauces.
Another must-try dish is the Chha Mekatain, a traditional Cambodian stir-fry that combines a medley of fresh vegetables, tender protein (often chicken or beef), and a harmonious blend of aromatic spices. This dish is a celebration of vibrant flavors and textures, with each bite offering a burst of authentic Cambodian taste.
For those seeking a truly unique experience, the Luc Lac is a dish that exemplifies the cultural significance of Cambodian cuisine. This dish features cubes of tender, marinated beef that are expertly seared and served alongside a flavorful dipping sauce and a refreshing salad of crisp greens, herbs, and tangy dressing. The combination of flavors and textures is a testament to the culinary artistry of Cambodian chefs.
No visit to Cheng Heng would be complete without sampling the Banh Cheo, a beloved Cambodian crepe-like dish. These delicate crepes are filled with a savory mixture of shrimp, pork, and bean sprouts, then expertly folded and served with a vibrant array of fresh herbs and a tangy dipping sauce. Each bite is a harmonious blend of flavors that transport diners to the streets of Cambodia.
Beyond the exceptional dishes, Cheng Heng Restaurant offers a warm and inviting atmosphere that celebrates the rich cultural heritage of Cambodia. The decor is adorned with traditional Cambodian artifacts and artwork, creating an immersive dining experience that allows guests to truly appreciate the depth and authenticity of this remarkable cuisine.
Cheng’s Garden (Minneapolis)
Cheng’s Garden in Minneapolis is a beloved destination for those seeking comforting and delicious Chinese cuisine. The menu features a tempting array of appetizers and main courses that are sure to satisfy any craving.
One of the standout offerings is the Crispy Fried Chicken, a crowd-pleasing favorite that combines perfectly crispy exterior with juicy, tender meat. The General Tso’s Chicken is another must-try dish, featuring succulent chicken pieces coated in a tantalizing sweet and spicy sauce.
For those seeking a heartier meal, Cheng’s Garden offers a variety of fried rice options, each meticulously prepared with fresh ingredients and bursting with flavor. The lunch specials are a popular choice, providing a delightful combination of dishes, such as egg rolls, fried rice, and a choice of entree, all at an exceptional value.
Whether you’re in the mood for a quick bite or a leisurely meal, Cheng’s Garden in Minneapolis has something to satisfy every palate. With its warm ambiance and inviting atmosphere, this restaurant is the perfect spot to indulge in the comforting flavors of traditional Chinese cuisine.
Conclusion
Cheng’s restaurants offer a truly diverse and authentic dining experience, showcasing a wide array of Chinese and Asian cuisine. From the flavorful Kung Pao and General Tso’s Chicken to the unique Cambodian specialties like Chha Mekatain and Banh Cheo, each location presents a distinct culinary journey.
Whether you’re craving comforting classics like Sweet and Sour Chicken or seeking to explore new flavors with dishes like Mongolian Stir Fry or Sliced Duck with Onions and Scallions, Cheng’s has something to satisfy every palate. With a range of dietary options, including vegetarian specialties like Sauteed Assorted Vegetables and Ma Po Tofu, there’s something for everyone.
We encourage you to visit your nearest Cheng’s location and immerse yourself in the authentic flavors and warm hospitality. Alternatively, you can conveniently order online for pickup or delivery, allowing you to enjoy the delectable cuisine from the comfort of your home.
To stay updated on the latest promotions, special offers, and menu additions, be sure to sign up for Cheng’s promotional emails. Additionally, follow Cheng’s on social media platforms to be part of the vibrant community and get a behind-the-scenes look at the culinary magic happening in their kitchens.