Welcome to Coffee Lab, where every cup is a scientific experiment in flavor, aroma, and texture. Our menu has been crafted with careful precision to deliver the ultimate coffee experience.
Whether you’re a casual drinker or a seasoned connoisseur, there is something for everyone.
Our Philosophy
At Coffee Lab, we believe that coffee is more than just a beverage—it’s an art and a science. We source only the finest beans from sustainable farms around the world.
Each batch is roasted to perfection, highlighting unique flavor profiles that make every cup special.
“Coffee is the best thing to douse the sunrise with.” – Terri Guillemets
Our baristas are trained to understand the chemistry behind extraction, grind size, water temperature, and brew time. This ensures that every drink is brewed to exact standards, delivering a harmonious balance of taste and aroma.
Coffee Menu Categories
We offer a wide variety of coffee styles to cater to your preferences. Below are the principal categories available at Coffee Lab:
- Espresso-Based Drinks
- Pour-Over and Brewed Coffees
- Cold Brew and Iced Coffees
- Specialty Drinks and Seasonal Offerings
- Non-Coffee Beverages
- Pastries and Light Bites
Espresso-Based Drinks
Espresso is the foundation of many classic coffee drinks. Our espresso is made using a blend of Arabica beans, carefully roasted to create a rich and balanced profile.
Each shot is pulled with precision, producing a thick crema and a rich aroma.
| Drink | Description | Size | Price |
|---|---|---|---|
| Espresso | Single shot of rich, concentrated coffee with crema | 1 oz | $3.00 |
| Double Espresso (Doppio) | Two shots of espresso for a stronger taste | 2 oz | $4.50 |
| Americano | Espresso diluted with hot water for a smooth finish | 12 oz | $4.00 |
| Macchiato | Espresso marked with a dollop of steamed milk foam | 2 oz | $3.75 |
| Cappuccino | Equal parts espresso, steamed milk, and foam | 8 oz | $4.75 |
| Latte | Espresso with steamed milk and a thin layer of foam | 12 oz | $5.00 |
| Flat White | Double espresso with velvety steamed milk | 8 oz | $5.25 |
| Mocha | Espresso with steamed milk and chocolate syrup | 12 oz | $5.75 |
Customization Options: All espresso drinks can be customized with almond, oat, soy, or whole milk. Sweeteners such as vanilla, caramel, or hazelnut syrups are also available.
Pour-Over and Brewed Coffees
For those who appreciate the subtleties of single-origin beans, our pour-over and brewed coffees offer a clean and nuanced cup. We use Chemex, V60, and Kalita Wave methods to bring out distinct flavor notes from each coffee variety.
| Coffee | Origin | Tasting Notes | Price |
|---|---|---|---|
| Ethiopian Yirgacheffe | Ethiopia | Floral, citrus, and jasmine aromas with bright acidity | $5.50 |
| Colombian Supremo | Colombia | Chocolate, caramel, and nutty undertones with medium body | $5.00 |
| Kenyan AA | Kenya | Berry, blackcurrant, and wine-like acidity | $5.75 |
| Guatemalan Antigua | Guatemala | Spicy, smoky, and chocolate notes with full body | $5.25 |
| Sumatra Mandheling | Indonesia | Earthy, herbal, and dark chocolate flavors with low acidity | $5.50 |
Each pour-over is brewed fresh to order, using precise water temperature and pour technique to ensure the best extraction. We recommend pairing these coffees with light pastries to complement their flavor profile.
Cold Brew and Iced Coffees
Our cold brew is slow-steeped for 18 hours, resulting in a smooth, rich coffee with low acidity. It’s perfect for hot days or for those who prefer a mellow coffee experience.
We also offer iced versions of classic espresso drinks.
| Drink | Description | Size | Price |
|---|---|---|---|
| Classic Cold Brew | Slow-steeped coffee served over ice | 16 oz | $5.25 |
| Cold Brew Latte | Cold brew mixed with milk of choice | 16 oz | $5.75 |
| Iced Americano | Espresso diluted with cold water over ice | 16 oz | $4.50 |
| Iced Latte | Espresso combined with cold milk and ice | 16 oz | $5.50 |
| Iced Mocha | Espresso, chocolate syrup, milk, and ice | 16 oz | $6.00 |
Pro Tip: Add a splash of vanilla or caramel syrup to your cold brew for an extra layer of sweetness and flavor.
Specialty Drinks and Seasonal Offerings
Our baristas love to innovate. Seasonal drinks highlight fresh, local ingredients and festive flavors.
These limited-time offerings rotate throughout the year to keep the menu exciting.
| Drink | Season | Description | Price |
|---|---|---|---|
| Pumpkin Spice Latte | Fall | Espresso with pumpkin spice syrup, steamed milk, and whipped cream | $6.00 |
| Gingerbread Mocha | Winter | Mocha with gingerbread syrup, cinnamon, and whipped cream | $6.25 |
| Lavender Honey Latte | Spring | Espresso with lavender syrup and honey, topped with steamed milk | $6.00 |
| Summer Citrus Cold Brew | Summer | Cold brew infused with orange and lemon zest | $6.25 |
We recommend keeping an eye on our in-store chalkboard or website for updates on new and returning seasonal drinks.
Non-Coffee Beverages
For guests who prefer to skip the caffeine, Coffee Lab offers a variety of teas, hot chocolates, and refreshing beverages. Each drink is prepared with the same attention to detail as our coffee offerings.
| Beverage | Description | Size | Price |
|---|---|---|---|
| Chai Latte | Spiced black tea with steamed milk | 12 oz / 16 oz | $4.75 / $5.25 |
| Matcha Latte | Finely ground green tea powder with steamed milk | 12 oz / 16 oz | $5.25 / $5.75 |
| Hot Chocolate | Rich cocoa blended with steamed milk and whipped cream | 12 oz / 16 oz | $4.50 / $5.00 |
| Herbal Tea | Selection of caffeine-free herbal infusions | 12 oz | $3.50 |
| Fresh Lemonade | Made daily with fresh lemons and natural sweeteners | 16 oz | $4.25 |
Note: Non-dairy milk options are available for all milk-based drinks at no extra charge.
Pastries and Light Bites
A great coffee deserves a delicious complement. Our pastry selection is made fresh daily by local bakeries.
From flaky croissants to rich brownies, there’s something to satisfy every craving.
| Item | Description | Price |
|---|---|---|
| Butter Croissant | Flaky and buttery, perfect for breakfast | $3.25 |
| Chocolate Croissant | Buttery croissant filled with rich dark chocolate | $3.75 |
| Blueberry Muffin | Moist muffin bursting with fresh blueberries | $3.50 |
| Almond Biscotti | Crunchy twice-baked cookies, great for dunking | $2.75 |
| Chocolate Brownie | Dense and fudgy with a crackly top | $3.75 |
| Avocado Toast | Whole grain bread topped with smashed avocado and sea salt | $6.50 |
We also offer gluten-free and vegan options. Please ask our staff for availability.
Brewing Methods Explained
Understanding the brewing method can enhance your coffee experience. Here’s a brief overview of the techniques used at Coffee Lab:
| Method | Description | Flavor Profile |
|---|---|---|
| Espresso Machine | High-pressure extraction of finely ground coffee | Bold, concentrated, rich crema |
| Chemex | Pour-over using a thick paper filter | Clean, bright, and smooth |
| V60 | Pour-over with a cone-shaped filter | Bright acidity, complex flavors |
| Kalita Wave | Flat-bottomed pour-over with wavy filters | Balanced, consistent extraction |
| Cold Brew | Steeping coffee grounds in cold water for hours | Smooth, low acidity, naturally sweet |
Our baristas are happy to recommend a brewing method that suits your taste preferences.
Bean Origins and Flavor Profiles
Coffee Lab takes pride in sourcing beans from some of the world’s most renowned coffee regions. Each origin has distinct characteristics influenced by climate, altitude, and processing methods.
| Region | Common Flavor Notes | Processing Method |
|---|---|---|
| Ethiopia | Floral, citrus, blueberry, jasmine | Washed or natural (dry) process |
| Colombia | Chocolate, caramel, nuts, mild fruitiness | Washed process |
| Kenya | Blackcurrant, berry, wine-like acidity | Washed process |
| Guatemala | Spicy, chocolate, smoky, full-bodied | Washed process |
| Indonesia (Sumatra) | Earthy, herbal, dark chocolate, low acidity | Wet-hulled (Giling Basah) |
Exploring different origins is a great way to discover your favorite coffee profile. Our rotating single-origin selections make this easy and enjoyable.
Health and Sustainability
We are committed to health-conscious and environmentally responsible practices. All our beans are ethically sourced from farms that practice sustainable agriculture.
Our packaging is recyclable, and we encourage customers to bring reusable cups.
“Sustainability in coffee means respecting the land, the people, and the future.” – Coffee Lab Team
We also offer a range of sugar-free syrups and plant-based milk alternatives to accommodate dietary preferences and restrictions.
Did You Know? Coffee Lab offers a loyalty program where you earn points for every purchase.
Redeem points for free drinks, merchandise, and exclusive events. Ask our staff how to sign up!
Ordering Tips & Recommendations
If you are new to Coffee Lab, consider starting with one of our signature drinks like the Flat White or Chemex pour-over. Don’t hesitate to ask our baristas for brewing method suggestions or flavor profiles that match your taste.
For an adventurous palate, try our seasonal specialties or single-origin pour-overs. Pair your coffee with a pastry to enhance the overall experience.
We offer online ordering and contactless pickup for your convenience. Visit our website or mobile app to place your order ahead of time.
Contact & Location
Coffee Lab
123 Brew Street
Coffee City, CA 90210
Phone: (555) 123-4567
Email: [email protected]
Open Monday to Friday: 7:00 AM – 7:00 PM
Saturday & Sunday: 8:00 AM – 6:00 PM
Follow us on social media for updates, promotions, and coffee education:
- Instagram: @CoffeeLabOfficial
- Facebook: facebook.com/CoffeeLabOfficial
- Twitter: @CoffeeLabCo
