Days On The Lake offers a culinary journey that perfectly complements the serene beauty of its waterfront location. The menu is thoughtfully curated to provide a diverse range of dishes that celebrate fresh, locally sourced ingredients while embracing timeless comfort food and innovative flavors.
Whether you’re seeking a hearty breakfast to start your day by the lake, a light lunch with friends, or an elegant dinner with spectacular views, the menu balances tradition and creativity with effortless charm.
Every item on the Days On The Lake menu is designed to enhance the dining experience by reflecting the rhythms of the seasons and the soul of the surrounding community. The chefs pay close attention to texture, seasoning, and presentation, ensuring that each plate is not only delicious but also visually captivating.
Guests can expect dishes that highlight fresh catch from nearby waters, handpicked herbs, and garden-fresh produce, all prepared with care and passion.
The atmosphere is as inviting as the menu itself, encouraging visitors to linger over their meals and savor the moment. From casual bites to indulgent desserts, every choice on the menu invites guests to explore new tastes while feeling comfortably at home.
This commitment to quality and ambiance makes dining at Days On The Lake an experience that resonates long after the last bite.
Breakfast Delights
The breakfast offerings at Days On The Lake are crafted to energize and inspire the start of your day. Featuring a variety of options that range from wholesome to indulgent, the morning menu caters to all tastes and dietary preferences.
Each dish is prepared with fresh ingredients, ensuring a nutritious and flavorful awakening.
Guests can enjoy classic breakfast staples like fluffy pancakes and perfectly cooked eggs alongside creative twists such as smoked salmon benedict or avocado toast topped with microgreens. The emphasis on fresh, seasonal produce means that the menu evolves throughout the year to incorporate the best available ingredients.
For those seeking lighter options, the menu includes fresh fruit bowls, house-made granola, and yogurt parfaits that balance sweetness and texture beautifully. The coffee and tea selection complements the food perfectly, with expertly brewed espresso and herbal infusions to elevate every bite.
Popular Breakfast Items
- Lakeview Pancakes: Fluffy buttermilk pancakes served with fresh berries and maple syrup
- Smoked Salmon Benedict: Poached eggs, smoked salmon, and hollandaise on a toasted English muffin
- Avocado Toast: Artisan bread topped with smashed avocado, cherry tomatoes, and microgreens
- Seasonal Fruit Bowl: A vibrant mix of locally sourced fruits served with a dollop of Greek yogurt
“Breakfast here is not just a meal; it’s a way to embrace the day with fresh flavors and a peaceful lakeside view.”
Lunch Selections
Lunch at Days On The Lake is designed to be both satisfying and refreshing, offering dishes that fuel afternoon adventures or relaxed social gatherings. The menu emphasizes fresh, light fare with a focus on wholesome ingredients and balanced flavors.
Sandwiches, salads, and soups are staples of the lunch menu, each crafted with unique combinations that highlight local produce and house-made sauces. The chefs take care to ensure that even simple dishes are elevated through thoughtful seasoning and presentation.
For those with heartier appetites, the menu also features grilled entrées and pasta dishes that bring a comforting touch to midday dining. Each plate is presented with an eye for detail, making lunch a memorable experience whether enjoyed indoors or on the patio.
Signature Lunch Dishes
| Dish | Main Ingredients | Calories (approx.) |
| Grilled Chicken Salad | Mixed greens, grilled chicken, cherry tomatoes, walnuts, balsamic vinaigrette | 450 |
| Turkey Avocado Sandwich | Whole grain bread, sliced turkey, avocado, lettuce, tomato, mayo | 520 |
| Tomato Basil Soup | Fresh tomatoes, basil, cream, garlic, onion | 250 |
| Vegetarian Pasta | Penne pasta, seasonal vegetables, olive oil, parmesan | 600 |
- Gluten-free and vegetarian options are available upon request.
- All sandwiches come with a choice of side salad or kettle chips.
- Soups are made fresh daily with no preservatives.
Dinner Entrées
Dinner at Days On The Lake invites guests to indulge in thoughtfully prepared dishes that celebrate seasonal ingredients and classic techniques. The menu is designed to satisfy a range of palates, from seafood lovers to meat enthusiasts and vegetarians alike.
Seafood features prominently, with fresh catches sourced from local waters ensuring peak freshness and flavor. Meat dishes are prepared with care, often accompanied by house-made sauces and sides that complement the main ingredients perfectly.
Vegetarian and vegan options receive equal attention, showcasing inventive preparations of seasonal vegetables and grains. The dinner menu is rounded out with a selection of artisanal breads and carefully chosen wine pairings to enhance the overall dining experience.
Highlighted Dinner Options
- Pan-Seared Lake Trout: Served with lemon butter sauce, wild rice, and sautéed asparagus
- Herb-Crusted Rack of Lamb: Accompanied by rosemary potatoes and seasonal vegetables
- Grilled Portobello Mushroom: Marinated and served over quinoa with a balsamic glaze
- Lobster Risotto: Creamy risotto infused with lobster stock and garnished with fresh herbs
“Our dinner menu is a reflection of the lake’s bounty and the land’s richness, crafted to create memorable evenings.”
Appetizers and Small Plates
The appetizer selection is perfect for sharing or starting your meal with light, flavorful bites. Each small plate is thoughtfully composed to offer a balance of texture, spice, and freshness while showcasing the creativity of the kitchen.
From handcrafted charcuterie boards to vibrant vegetable dips, the appetizers are designed to both satisfy and complement the larger meal ahead. The use of local cheeses, cured meats, and fresh herbs elevates these dishes beyond ordinary starters.
Many of the small plates are ideal for pairing with the restaurant’s curated cocktail and wine lists, allowing guests to create a personalized tasting experience that suits their mood and palate.
Popular Appetizer Choices
- Charcuterie Board: Selection of local cheeses, cured meats, olives, and artisan crackers
- Crab Cakes: Served with a tangy remoulade and microgreens
- Stuffed Mushrooms: Filled with herbed cream cheese and toasted breadcrumbs
- Roasted Beet Salad: With goat cheese, arugula, and walnut vinaigrette
| Appetizer | Price | Best Paired With |
| Charcuterie Board | $18 | Red Wine or Craft Beer |
| Crab Cakes | $14 | White Wine or Sparkling Wine |
| Stuffed Mushrooms | $12 | Light Red Wine or Herbal Tea |
| Roasted Beet Salad | $11 | Rosé or Sauvignon Blanc |
Desserts and Sweet Treats
The dessert menu at Days On The Lake is designed to end your meal on a high note, featuring a delightful mix of classic favorites and innovative sweet creations. Each dessert is made fresh daily, using high-quality ingredients and seasonal fruits.
Traditional offerings such as rich chocolate cake and creamy cheesecake sit alongside lighter options like sorbets and fruit compotes. The balance between indulgence and freshness ensures there is something for every sweet tooth.
Pairing suggestions with dessert wines and specialty coffee drinks enhance the final experience, making the conclusion of your meal as memorable as the rest.
Signature Desserts
- Chocolate Lava Cake: Warm, gooey chocolate cake served with vanilla bean ice cream
- Lemon Meringue Tart: Tangy lemon curd topped with toasted meringue
- Seasonal Berry Sorbet: Refreshing sorbet made from handpicked local berries
- Classic New York Cheesecake: Smooth and creamy, with a graham cracker crust
“Our desserts are crafted to delight every sense and provide a sweet finale to your dining experience.”
Beverage Selection
The beverage program at Days On The Lake is as thoughtfully curated as the food menu, offering a wide range of options to complement every dish and occasion. From handcrafted cocktails to a robust wine list and locally brewed beers, the selection caters to diverse tastes.
The cocktail menu features seasonal ingredients and house-made infusions, providing unique flavor profiles that reflect the freshness of the local environment. Bartenders take pride in crafting drinks that are as visually stunning as they are delicious.
Non-alcoholic options are equally impressive, including fresh juices, artisanal sodas, and a variety of teas and coffees sourced from top producers. This broad selection ensures that every guest finds the perfect drink to enhance their meal.
Featured Beverages
| Beverage | Description | Price |
| Lake Breeze Cocktail | Vodka, fresh lime, cucumber, mint, soda | $12 |
| Chardonnay | Local vineyard, crisp with notes of apple and oak | $9/glass |
| Craft IPA | Hoppy and aromatic, brewed locally | $7/pint |
| Herbal Mint Tea | Freshly brewed with organic mint leaves | $4 |
- Seasonal cocktails rotate to showcase fresh, local ingredients.
- Wine selections include both local and international options.
- Non-alcoholic beverages are prepared with the same attention to quality and flavor.
Special Dietary Options
Days On The Lake is committed to accommodating a range of dietary needs without compromising on taste or creativity. The kitchen takes care to offer dishes that cater to gluten-free, vegetarian, vegan, and dairy-free preferences.
Menus are clearly marked to help guests identify which dishes meet their dietary requirements. Additionally, the staff is knowledgeable and ready to assist with any special requests or modifications.
The commitment to inclusivity extends to every meal, ensuring that all guests can enjoy the rich flavors and thoughtful preparations that define the Days On The Lake dining experience.
Dietary Accommodations
- Gluten-Free: Many dishes are prepared without gluten-containing ingredients and can be customized.
- Vegetarian and Vegan: Plant-based dishes feature prominently and are crafted to be satisfying.
- Dairy-Free: Options are available and highlighted on the menu.
- Allergen Awareness: Staff are trained to handle common allergens and cross-contamination concerns.
“Our goal is to ensure every guest leaves satisfied, regardless of dietary preferences or restrictions.”
The Days On The Lake menu is a celebration of fresh ingredients, thoughtful preparation, and a deep connection to the seasons and community. Each section of the menu offers something unique, whether it’s the comforting familiarity of breakfast favorites, the vibrant creativity of appetizers, or the refined elegance of dinner entrées.
The beverage list complements every meal perfectly, while the dedication to accommodating special diets ensures inclusivity and care. Dining here is more than just eating—it’s an experience that nourishes both body and spirit.
The attention to detail, quality sourcing, and warm hospitality combine to make every visit memorable. Days On The Lake invites you to savor the flavors of the lake and the land in a welcoming, beautiful setting that encourages relaxation and enjoyment.
Whether you’re a local or a visitor, the menu promises a culinary adventure that resonates long after your meal ends.
