Costas Catering has established itself as a premier provider of exquisite culinary experiences tailored to a wide range of events. Whether you are planning an intimate gathering, a corporate luncheon, or a lavish wedding reception, their thoughtfully curated menu offers dishes that delight the palate and impress guests.
Each item is crafted with fresh ingredients, innovative recipes, and a commitment to quality that ensures every bite is memorable. The diversity of options caters to various dietary preferences and cultural tastes, making Costas Catering a versatile choice for any occasion.
Beyond just food, Costas Catering focuses on the entire dining experience, blending flavors, presentation, and service into a seamless celebration of taste. Their professional team works closely with clients to customize menus that align perfectly with event themes and personal preferences, ensuring a unique and satisfying experience.
Exploring their menu reveals a rich tapestry of flavors, from classic comfort foods to modern culinary creations, all designed to elevate your event and create lasting impressions.
Appetizers and Starters
The appetizer section of Costas Catering’s menu sets the tone for any event, offering a variety of bite-sized delights that stimulate the appetite and encourage social interaction. These starters balance visual appeal with bold flavors, crafted to complement the main courses that follow.
Whether you prefer light and fresh or rich and savory, the range is extensive and adaptable.
Many of the appetizers incorporate fresh vegetables, quality cheeses, and house-made sauces that highlight the chef’s attention to detail. These small plates are perfect for cocktail hours or as part of a multi-course meal, designed to satisfy without overwhelming.
Popular options include Mediterranean-inspired dips, elegantly presented seafood bites, and artisan flatbreads. Each dish is thoughtfully portioned to ensure variety and accessibility for all guests.
Signature Appetizers
Among the standout choices are the Stuffed Mushrooms, featuring a blend of herbs, cheeses, and breadcrumbs, baked to perfection. Another favorite is the Mini Crab Cakes served with a tangy remoulade that balances richness with zest.
- Bruschetta with heirloom tomatoes and fresh basil
- Spanakopita triangles filled with spinach and feta
- Caprese skewers with fresh mozzarella and balsamic glaze
“An appetizer is more than a starter; it’s an invitation to savor the event ahead.” – Chef Costas
Main Courses
The main course offerings reflect a commitment to both classic and contemporary cuisine, ensuring that every guest finds something to enjoy. The menu emphasizes balance, combining proteins, sides, and sauces that harmonize beautifully.
From succulent roasted meats to vegetarian entrees bursting with flavor, the selection supports dietary diversity without compromising taste. Each dish is prepared with an eye towards texture and presentation, making the main course the centerpiece of your meal.
Signature dishes showcase authentic Mediterranean influences alongside modern twists that appeal to a broad audience. The freshness of ingredients and expert seasoning techniques are evident in every serving.
Popular Entrées
| Dish | Description | Best Paired With |
| Herb-Crusted Lamb | Slow-roasted lamb with rosemary and garlic crust | Roasted root vegetables and red wine reduction |
| Grilled Salmon | Fresh salmon filet with lemon dill sauce | Quinoa salad and steamed asparagus |
| Vegetable Moussaka | Layered eggplant, zucchini, and potatoes with béchamel | Mixed green salad with vinaigrette |
Side Dishes
Costas Catering’s side dishes are designed to complement and elevate the main courses. Each side is thoughtfully crafted to offer a balance of flavors and textures, often incorporating seasonal and locally sourced ingredients.
These dishes provide variety and depth, ensuring that each plate is well-rounded and satisfying. From vibrant salads to hearty starches, the side options are versatile enough to match any theme or dietary requirement.
The menu includes both traditional favorites and inventive creations, giving hosts the flexibility to customize their meals fully. Attention to detail in seasoning and presentation enhances the overall dining experience.
Favorites and Seasonal Specials
- Greek Lemon Potatoes – roasted to golden perfection with herbs
- Wild Rice Pilaf – a nutty, aromatic blend with toasted almonds
- Roasted Brussels Sprouts – caramelized with balsamic glaze
- Mediterranean Couscous Salad – tossed with fresh vegetables and herbs
“The right side dish can transform a meal from good to unforgettable.” – Culinary Director Costas
Desserts
The dessert section offers a tempting conclusion to any meal, featuring a range of sweets that balance indulgence with elegance. These desserts are crafted to satisfy a variety of tastes, from rich chocolates to light fruity options.
Each dessert is made in-house with premium ingredients, combining traditional recipes with contemporary presentation. The focus is on delivering memorable flavors and textures that round out the dining experience beautifully.
Special attention is paid to accommodate dietary restrictions and preferences, including gluten-free and vegan options without sacrificing taste or quality.
Decadent Selections
- Baklava – layers of phyllo, nuts, and honey syrup
- Chocolate Mousse – rich and silky with a hint of espresso
- Fresh Fruit Tart – seasonal fruits on a buttery crust
- Lemon Olive Oil Cake – moist with a zesty glaze
| Dessert | Gluten-Free | Vegan |
| Chocolate Mousse | Yes | No |
| Fresh Fruit Tart | No | Yes (without glaze) |
| Lemon Olive Oil Cake | No | No |
Beverage Options
Complementing the food, Costas Catering offers an extensive beverage menu that caters to diverse tastes and event styles. From handcrafted cocktails to non-alcoholic delights, the drink selections are designed to enhance the overall dining experience.
The beverage team works closely with clients to pair drinks perfectly with the menu, creating harmony across courses. Whether seeking bold reds, crisp whites, or refreshing mocktails, the options are vast and customizable.
Quality and presentation remain paramount, with beverages often featuring artisanal ingredients and creative garnishes that add flair to every sip.
Signature Drinks
- Classic Greek Mojito – mint, lime, and ouzo blend
- House Red and White Wines – selected from boutique vineyards
- Freshly Squeezed Lemonade – sweetened with organic cane sugar
- Herbal Iced Tea – infused with mint and chamomile
“A thoughtfully paired beverage transforms a meal into a celebration.” – Beverage Manager, Costas Catering
Special Dietary Menus
Understanding the importance of inclusivity, Costas Catering offers specialized menus catering to various dietary needs. These options ensure that every guest can enjoy their meal without compromise.
The team is experienced in accommodating allergies, vegan lifestyles, gluten sensitivities, and other preferences. Menus can be fully customized to meet specific requirements, maintaining flavor and creativity.
This commitment reflects Costas Catering’s dedication to exceptional service and culinary excellence, making events accessible and enjoyable for all attendees.
Customizable Options
- Gluten-Free Entrées and Desserts crafted with alternative flours and ingredients
- Vegan and Vegetarian Dishes featuring plant-based proteins and fresh produce
- Nut-Free Preparations designed to prevent cross-contamination
- Low-Sodium and Diabetic-Friendly selections available upon request
| Dietary Need | Available Menu Items | Customization Level |
| Gluten-Free | Entrées, sides, desserts | Full customization |
| Vegan | Appetizers, mains, desserts | Extensive options |
| Nut-Free | Most dishes | Strict preparation protocols |
Event Packages and Customization
Costas Catering’s approach to event catering is highly personalized. Their packages are designed to accommodate different event sizes, themes, and budgets, ensuring flexibility and exceptional value.
Clients can select from pre-designed menus or collaborate with the culinary team to create a bespoke dining experience. This collaboration ensures that the menu reflects the event’s unique character and guest preferences.
The service extends beyond food, including setup, presentation, and staffing options that align with the event’s scope and style.
Package Highlights
- Basic Package – ideal for casual gatherings, includes appetizers and main courses
- Deluxe Package – comprehensive menu with multiple courses and dessert
- Premium Package – fully customized menu with beverage pairings and service staff
- Event Consultation – personalized planning and tasting sessions
“Customization is the heart of our service; no two events are ever the same.” – Event Coordinator, Costas Catering
Conclusion
Costas Catering offers a thoughtfully crafted menu that balances tradition and innovation, quality and customization, ensuring that every event is a culinary success. Their attention to detail, from appetizers through desserts and beverages, creates a cohesive and memorable dining experience that caters to diverse tastes and dietary needs.
With flexible packages and a commitment to excellence, Costas Catering stands out as a partner in creating events that resonate with flavor and style. Whether hosting an intimate dinner or a grand celebration, their menu and services provide a foundation for unforgettable moments shared around the table.
Choosing Costas Catering means embracing a culinary journey marked by passion, professionalism, and an unwavering dedication to delighting guests at every occasion.
