Nestled in the heart of Hendersonville, NC, Champa Sushi offers a unique and tantalizing dining experience that seamlessly blends the art of traditional sushi with the vibrant flavors of Thai cuisine. This hidden gem, located at 1830 Lakewood Dr, invites food enthusiasts on a culinary journey that celebrates the best of both worlds.
From the moment you step inside, you’ll be captivated by the harmonious fusion of Japanese and Thai influences. The sleek and modern decor creates an inviting ambiance, while the skilled sushi chefs meticulously craft each dish with precision and artistry. Whether you’re a sushi aficionado or a lover of Thai flavors, Champa Sushi promises to delight your senses with its innovative and authentic offerings.
Sushi Bar Appetizers
Champa Sushi’s sushi bar appetizers are a delightful introduction to their menu, showcasing the freshness and quality of their ingredients. The Tuna Tataki is a standout dish, featuring seared tuna sashimi with a tantalizing blend of ponzu sauce, scallions, and garlic chips. The delicate flavors of the tuna are perfectly complemented by the zesty ponzu, creating a harmonious balance of taste.
Another must-try appetizer is the Yellowtail with Jalapeno. This dish combines the delicate sweetness of yellowtail sashimi with the fiery kick of fresh jalapeno slices, creating a unique and exciting flavor profile. The contrast of textures and temperatures adds an extra layer of complexity to this dish, making it a favorite among adventurous palates.
For those seeking a more whimsical presentation, the Bonsai appetizer is a true delight. This dish features an edible bonsai tree crafted from sushi rice and expertly decorated with an array of fresh sashimi, vegetables, and garnishes. Not only is it visually stunning, but each bite offers a delightful combination of flavors and textures, showcasing the skill and creativity of Champa Sushi’s chefs.
Sushi Entrees
Champa Sushi’s entree menu is a true delight for sushi enthusiasts, showcasing a diverse array of delectable options that cater to every palate. One of the standout offerings is the Sushi Deluxe, a beautifully presented platter that includes an assortment of nigiri sushi, featuring premium cuts of fresh fish expertly draped over perfectly seasoned sushi rice. This dish is a true feast for the eyes and the taste buds, allowing diners to savor a variety of flavors and textures in one exquisite serving.
For those who prefer their fish in its purest form, the Sashimi Deluxe is a must-try. This elegant dish features a stunning presentation of thinly sliced, ultra-fresh sashimi cuts, meticulously arranged on a bed of shredded daikon radish. Each bite bursts with the natural sweetness and delicate flavors of the highest quality seafood, making it a true celebration of the art of sashimi.
Another crowd-pleaser is the Chirashi Sushi, a vibrant and visually stunning dish that showcases the chef’s artistry. This entree features an assortment of sashimi pieces and a variety of expertly prepared sushi rolls, artfully arranged over a bed of seasoned sushi rice. The combination of flavors, textures, and colors creates a harmonious and visually stunning presentation that is as pleasing to the eye as it is to the palate.
Sashimi A La Carte
For those who prefer the pure, unadulterated flavors of fresh seafood, Champa Sushi’s sashimi a la carte selection is a true delight. Carefully sliced by skilled sushi chefs, each piece showcases the natural textures and flavors of the finest fish.
Tuna sashimi, with its rich, buttery taste and melt-in-your-mouth texture, is a classic choice. The delicate sweetness of salmon sashimi, with its vibrant orange hue, is a favorite among many diners. For those seeking a more delicate flavor, the white tuna sashimi offers a light, clean taste that pairs beautifully with soy sauce and wasabi.
Adventurous palates will revel in the opportunity to sample less common sashimi varieties, such as the slightly sweet and firm yellowtail or the subtly smoky flavor of mackerel. The sashimi platter allows diners to create their own customized assortment, combining their preferred choices for a truly personalized experience.
Champa Sushi’s sashimi a la carte menu offers a canvas for diners to explore the nuances of fresh seafood, tailored to their individual tastes and preferences. Whether seeking a light and refreshing starter or a main course showcasing the purest flavors of the ocean, this section of the menu promises an authentic and satisfying sashimi experience.
Vegetarian Rolls: A Flavorful Journey for Plant-Based Palates
For those seeking delectable plant-based options, Champa Sushi’s menu boasts an impressive array of vegetarian rolls that cater to both health-conscious and vegetarian diners. These meticulously crafted rolls showcase the restaurant’s commitment to embracing diverse dietary preferences while delivering an exceptional culinary experience.
The Vegetable Roll is a harmonious blend of fresh avocado, cucumber, and carrots, wrapped in a delicate soy paper and served with a zesty ginger dressing. This roll celebrates the natural flavors of its ingredients, offering a refreshing and nourishing choice for those seeking a light yet satisfying meal.
Embracing the vibrant flavors of the East, the Asparagus Roll is a delightful combination of crisp asparagus spears, creamy avocado, and a hint of tangy Japanese mayo, all nestled within a perfectly seasoned sushi rice roll. This vegetarian delight is a testament to the chef’s ability to transform simple ingredients into a symphony of flavors.
For those with a penchant for bold and robust tastes, the Spicy Baked Avocado Roll is a must-try. This innovative creation features a creamy avocado filling, lightly baked and topped with a fiery blend of spices, creating a delightful contrast of textures and flavors that will tantalize your taste buds.
Champa Sushi’s commitment to vegetarian options extends beyond rolls, offering a variety of appetizers and entrees that cater to plant-based diets. Whether you’re a dedicated vegetarian or simply seeking to incorporate more plant-based dishes into your lifestyle, Champa Sushi’s menu promises a delightful culinary adventure that will leave you feeling nourished and satisfied.
Classic Rolls & Hand Rolls
At Champa Sushi, the classic rolls and hand rolls showcase the perfect harmony between traditional Japanese flavors and modern culinary creativity. The Tuna Roll, a timeless favorite, features fresh, sashimi-grade tuna delicately wrapped in seasoned sushi rice and crisp nori seaweed. Each bite delivers a burst of rich, umami flavors that transport you to the heart of Japan’s sushi culture.
The Salmon Roll, another beloved classic, combines the buttery texture of fresh salmon with the subtle sweetness of sushi rice, creating a delightful contrast that tantalizes the taste buds. For those seeking a taste of the West Coast, the California Roll is a must-try. This innovative twist on traditional sushi features succulent crab meat, creamy avocado, and a crisp cucumber roll, showcasing the restaurant’s ability to blend cultures seamlessly.
Beyond the classics, Champa Sushi’s hand rolls offer a unique and convenient way to savor the flavors of the sea. The Spicy Tuna Hand Roll, for instance, packs a punch with its zesty blend of tuna, spicy mayo, and crunchy tempura bits, all wrapped in a perfectly portable nori cone. Whether you’re a sushi purist or an adventurous foodie, Champa Sushi’s classic rolls and hand rolls strike the perfect balance between time-honored traditions and modern culinary artistry.
Chef’s Special Rolls
At Champa Sushi, the chefs showcase their creativity and expertise through an array of unique and innovative special rolls. These artfully crafted masterpieces are a testament to the culinary prowess of the sushi masters, combining traditional techniques with modern flavors and presentations.
One of the standout offerings is the Sweet Heart Roll, a delightful fusion of flavors and textures. This roll features succulent shrimp tempura and avocado, wrapped in soy paper and topped with a drizzle of sweet eel sauce, creating a perfect balance of sweetness and savory delight.
The Fuji Roll is a true work of art, both visually and in terms of taste. Featuring spicy tuna and cucumber at its core, this roll is topped with fresh salmon, avocado, and a tantalizing blend of sauces, including sriracha and eel sauce, adding a delightful kick to each bite.
For those seeking an adventurous and bold experience, the Godzilla Roll is a must-try. This colossal roll is packed with shrimp tempura, crab meat, avocado, and cucumber, all wrapped in soy paper and topped with a generous serving of spicy tuna, eel sauce, and crunchy tempura flakes, creating a symphony of textures and flavors that will leave you in awe.
These chef’s special rolls are a testament to the innovative spirit and culinary mastery that Champa Sushi embodies. Each bite is a journey through flavors, textures, and presentations that are sure to delight even the most discerning sushi enthusiasts.
Drinks & Desserts
At Champa Sushi, the dining experience extends beyond the savory dishes with a curated selection of beverages and desserts that complement the flavors and enhance the overall culinary journey. The beverage menu offers a diverse range of options to suit every palate, including premium sake, imported Japanese beers, and a carefully curated wine list featuring both Old and New World varietals.
For those seeking a traditional pairing, the sake selection is a true highlight, with various grades and styles to choose from. From the crisp and refreshing Junmai to the rich and complex Daiginjo, each sake is meticulously crafted to bring out the nuances of the sushi and sashimi dishes.
Fans of craft beers will delight in the selection of imported Japanese brews, each offering a unique flavor profile that pairs perfectly with the bold and umami-rich flavors of the menu. Whether you prefer a crisp lager or a robust ale, the beer list caters to a wide range of tastes.
The wine list is a testament to Champa Sushi’s commitment to excellence, featuring an impressive array of both Old and New World varietals. From the bold and fruit-forward Californian Cabernet Sauvignons to the elegant and complex French Burgundies, each bottle is carefully selected to complement the delicate flavors of the sushi and Thai dishes.
No meal at Champa Sushi would be complete without indulging in one of their signature desserts. Drawing inspiration from traditional Asian flavors, the dessert menu offers a tantalizing array of sweet treats that are sure to delight even the most discerning palate. From the light and refreshing mango sorbet to the decadent and creamy green tea cheesecake, each dessert is a masterful blend of flavors and textures that perfectly cap off the dining experience.casual night out.” – Michael T., Local Guide Review
Conclusion
Champa Sushi’s menu is a delightful fusion of traditional Japanese sushi and innovative Thai cuisine, offering a diverse array of flavors and dining experiences. From the fresh and expertly prepared sashimi to the creative and indulgent chef’s special rolls, the menu caters to a wide range of tastes and preferences.
Whether you’re a sushi aficionado or a curious newcomer, Champa Sushi invites you to embark on a culinary adventure. Explore the vibrant flavors of their vegetarian rolls, savor the delicate balance of classic rolls, or indulge in the bold and inventive chef’s special creations. For those seeking a taste of Thailand, the menu also features a selection of authentic Thai entrees, allowing you to experience the best of both worlds.
Visit Champa Sushi in Hendersonville, NC, and let their skilled chefs transport you to a world of culinary delight. Alternatively, explore their menu online and place an order for takeout or delivery, bringing the flavors of Champa Sushi right to your doorstep. Indulge in a memorable dining experience that will leave your taste buds craving for more.