The Claybourne Grille offers a culinary journey that seamlessly blends classic American flavors with contemporary twists, delivering a dining experience that satisfies both comfort-seekers and adventurous food lovers.
Nestled in a warm, inviting atmosphere, the menu is thoughtfully crafted to showcase fresh, high-quality ingredients prepared with skill and creativity. Whether you’re joining for a casual lunch, a festive dinner, or a special occasion, the diverse selection promises something for every palate.
From hearty starters to decadent desserts, every dish is designed to evoke comfort while celebrating innovation.
Guests appreciate the careful balance between traditional favorites and seasonal specialties, ensuring the menu remains dynamic and exciting throughout the year. The emphasis on local produce and sustainable sourcing further enhances the flavors and supports the community.
Savoring a meal at Claybourne Grille feels like stepping into a place where passion for food and dedication to excellence come together in perfect harmony. The menu is more than a list of dishes; it’s a reflection of the restaurant’s commitment to delivering memorable dining moments.
Appetizers and Starters
The appetizer selection at Claybourne Grille sets the tone for the meal, offering a variety of small plates designed to awaken the palate. The menu caters to diverse tastes, providing options ranging from light and fresh to rich and indulgent.
Every starter is crafted to complement the main courses that follow, ensuring a harmonious dining experience.
Signature items include the Crispy Calamari, which is lightly battered and served with a house-made aioli, and the Roasted Beet Salad, featuring a blend of fresh greens, goat cheese, and candied walnuts.
There are also vegetarian-friendly options such as the Stuffed Mushrooms, filled with herbed cream cheese and topped with breadcrumbs.
Each appetizer is prepared with attention to detail and an emphasis on bold flavors. The use of fresh herbs and locally sourced produce enhances the natural tastes, creating dishes that are both satisfying and refined.
Popular Starters
- Crispy Calamari: Lightly fried calamari rings served with lemon aioli and spicy marinara sauce.
- Roasted Beet Salad: Mixed greens with roasted beets, goat cheese, candied walnuts, and balsamic reduction.
- Stuffed Mushrooms: Large mushroom caps filled with herbed cream cheese and topped with toasted breadcrumbs.
- Bruschetta Trio: Classic tomato basil, roasted pepper with feta, and mushroom ragout on toasted baguette slices.
“The appetizers are a perfect balance of freshness and indulgence, making every bite an exciting start to the meal.” — Claybourne Grille Chef
Soups and Salads
Claybourne Grille’s soups and salads offer a refreshing yet hearty option for diners seeking something lighter. The menu features seasonal soups that highlight the best ingredients available, alongside crisp, vibrant salads that can serve as a meal or complement larger dishes.
Soups are prepared daily with a focus on depth of flavor and comfort. From the creamy Lobster Bisque to the spicy Southwest Chicken Chowder, each bowl is a testament to the kitchen’s dedication to quality.
Salads range from simple greens to more elaborate compositions incorporating nuts, fruits, and cheeses.
These dishes are perfect for those who want to savor fresh, healthy options without compromising on taste. The balance of textures and flavors makes the soups and salads a popular choice year-round.
Seasonal Soups
| Soup | Flavor Profile | Season |
| Lobster Bisque | Rich, creamy, with a subtle hint of sherry | Fall/Winter |
| Southwest Chicken Chowder | Spicy, smoky with corn and black beans | Year-round |
| Tomato Basil Soup | Light, fresh with a hint of cream | Spring/Summer |
- Classic Caesar Salad: Romaine lettuce, Parmesan cheese, croutons, and house Caesar dressing.
- Mixed Berry Salad: Spinach, mixed berries, candied pecans, and raspberry vinaigrette.
- Quinoa and Kale Salad: Quinoa, kale, roasted sweet potatoes, feta cheese, and lemon dressing.
“Our soups and salads are designed to be as nourishing as they are flavorful, perfect for any season.” — Executive Chef, Claybourne Grille
Main Courses
The main course offerings at Claybourne Grille are a showcase of culinary expertise, featuring a diverse range of dishes that cater to meat lovers, seafood enthusiasts, and vegetarians alike. Each entrée is carefully prepared to ensure a perfect balance of taste, texture, and presentation.
Steak options include the USDA Prime Ribeye and Filet Mignon, both cooked to order and accompanied by seasonal vegetables and house-made sauces. Seafood lovers will find delights like the Pan-Seared Salmon and Shrimp Scampi, offering fresh catches paired with complementary sides.
Vegetarian and vegan dishes are thoughtfully developed, with options such as the Grilled Portobello Mushroom Stack and the Vegetable Risotto, both rich in flavor and satisfying in portion. The kitchen’s attention to detail and commitment to quality ingredients shine through every plate served.
Featured Entrées
- USDA Prime Ribeye: 14 oz. ribeye grilled to perfection, served with garlic mashed potatoes and seasonal vegetables.
- Pan-Seared Salmon: Fresh Atlantic salmon with lemon butter sauce, wild rice, and steamed asparagus.
- Grilled Portobello Mushroom Stack: Marinated portobello mushrooms layered with roasted peppers, zucchini, and mozzarella.
- Shrimp Scampi: Jumbo shrimp sautéed in garlic, white wine, and butter, served over linguine pasta.
| Dish | Protein | Accompaniments | Calories |
| USDA Prime Ribeye | Beef | Garlic mashed potatoes, seasonal vegetables | 850 |
| Pan-Seared Salmon | Fish | Wild rice, steamed asparagus | 620 |
| Grilled Portobello Mushroom Stack | Vegetarian | Roasted peppers, zucchini, mozzarella | 480 |
| Shrimp Scampi | Shellfish | Linguine pasta | 700 |
“Our main courses are crafted to provide a memorable dining experience that satisfies and delights every guest.” — Head Chef, Claybourne Grille
Sandwiches and Burgers
For those craving a casual yet satisfying meal, the sandwiches and burgers at Claybourne Grille offer bold flavors and generous portions. Made with fresh, house-baked breads and premium ingredients, these options are perfect for lunch or a relaxed dinner.
The burger selection features the classic Claybourne Burger, a juicy beef patty topped with cheddar, lettuce, tomato, and a signature sauce. For something different, the Black Bean Veggie Burger offers a hearty, flavorful alternative that appeals to vegetarians and health-conscious diners alike.
Sandwiches range from the traditional Club Sandwich to the sophisticated Smoked Turkey and Brie, which combines smoky meat with creamy cheese and fresh greens. Each item is accompanied by a choice of hand-cut fries, sweet potato fries, or a small side salad.
Sandwich and Burger Highlights
- Claybourne Burger: Angus beef patty, cheddar cheese, lettuce, tomato, onion, and house sauce on a brioche bun.
- Black Bean Veggie Burger: Spiced black bean patty with avocado, lettuce, and chipotle mayo.
- Smoked Turkey & Brie: Smoked turkey breast, melted brie, cranberry aioli, and arugula on ciabatta bread.
- Classic Club Sandwich: Turkey, ham, bacon, lettuce, tomato, and mayo on toasted white bread.
| Item | Main Ingredients | Side Options | Price |
| Claybourne Burger | Beef, cheddar, lettuce, tomato, onion | Fries, sweet potato fries, side salad | $15 |
| Black Bean Veggie Burger | Black bean patty, avocado, chipotle mayo | Fries, sweet potato fries, side salad | $13 |
| Smoked Turkey & Brie | Turkey, brie, cranberry aioli, arugula | Fries, sweet potato fries, side salad | $14 |
| Classic Club Sandwich | Turkey, ham, bacon, lettuce, tomato | Fries, sweet potato fries, side salad | $12 |
“Our sandwiches and burgers combine quality ingredients with bold flavors, perfect for a casual yet satisfying meal.” — Claybourne Grille Kitchen Manager
Chef’s Specials and Seasonal Offerings
The Chef’s Specials section is where creativity takes center stage, showcasing innovative dishes that reflect the seasons and the chef’s inspiration. These offerings rotate regularly, ensuring guests always have new flavors to explore.
Recent specials have included dishes like Duck Confit with cherry reduction and wild mushroom risotto, and a Summer Vegetable Tart featuring heirloom tomatoes and fresh basil. Each special is designed to highlight unique ingredient pairings and elevate the dining experience.
This section often includes limited-time items that take advantage of peak-season produce, bringing freshness and originality to the menu. Diners are encouraged to ask about the latest specials, which often become favorites among regular patrons.
Seasonal Special Examples
- Duck Confit: Slow-cooked duck leg served with cherry reduction and wild mushroom risotto.
- Summer Vegetable Tart: Flaky pastry filled with heirloom tomatoes, zucchini, and fresh basil.
- Winter Root Vegetable Stew: Hearty stew featuring carrots, parsnips, turnips, and herbs.
- Seared Scallops: Served with pea puree and crispy pancetta.
| Dish | Main Ingredients | Best Season |
| Duck Confit | Duck leg, cherry reduction, mushroom risotto | Fall/Winter |
| Summer Vegetable Tart | Heirloom tomatoes, zucchini, basil, puff pastry | Summer |
| Winter Root Vegetable Stew | Carrots, parsnips, turnips, herbs | Winter |
| Seared Scallops | Scallops, pea puree, pancetta | Year-round |
“Chef’s Specials bring seasonal ingredients to life, offering guests fresh and exciting options every visit.” — Head Chef
Desserts
The dessert menu at Claybourne Grille is a decadent conclusion to any meal, featuring classic favorites and inventive creations alike. Desserts are made in-house daily, emphasizing quality and presentation.
From the rich Chocolate Lava Cake to the light and fruity Lemon Panna Cotta, each dessert is crafted to provide a satisfying end to the dining experience. The offerings cater to various tastes, including gluten-free and dairy-free options to accommodate dietary needs.
The pastry team takes pride in striking the right balance between sweetness and texture, ensuring each bite delights the senses and leaves a lasting impression.
Signature Desserts
- Chocolate Lava Cake: Warm chocolate cake with molten center, served with vanilla ice cream.
- Lemon Panna Cotta: Silky lemon-flavored custard topped with fresh berries.
- Classic Tiramisu: Layered espresso-soaked ladyfingers with mascarpone cream.
- Seasonal Fruit Crisp: Baked seasonal fruits with oat topping and cinnamon, served with whipped cream.
| Dessert | Description | Gluten-Free | Dairy-Free |
| Chocolate Lava Cake | Warm cake with molten chocolate center | No | No |
| Lemon Panna Cotta | Silky lemon custard with fresh berries | Yes | No |
| Classic Tiramisu | Espresso-soaked ladyfingers and mascarpone | No | No |
| Seasonal Fruit Crisp | Baked fruits with oat topping and cinnamon | Yes | Yes |
“Desserts at Claybourne Grille are designed to be the perfect finale, combining indulgence with elegance.” — Pastry Chef
Beverages and Cocktails
The beverage menu complements the culinary offerings with a carefully curated selection of wines, craft beers, specialty cocktails, and non-alcoholic options. The bar team focuses on pairing drinks that enhance the flavors of the dishes, creating a well-rounded dining experience.
Signature cocktails like the Claybourne Old Fashioned and the Citrus Basil Martini showcase fresh ingredients and expert mixology. The wine list features a blend of local vintages and international favorites, selected to suit a variety of tastes and price points.
Non-alcoholic beverages include artisanal sodas, freshly brewed teas, and house-made lemonades, offering refreshing alternatives for all guests.
Featured Drinks
- Claybourne Old Fashioned: Bourbon, bitters, orange peel, and a touch of maple syrup.
- Citrus Basil Martini: Vodka, fresh citrus juices, and muddled basil leaves.
- House Red Blend: A medium-bodied blend with notes of blackberry and vanilla.
- Seasonal Craft Beer: Rotating selection highlighting local breweries.
| Beverage | Type | Price | Tasting Notes |
| Claybourne Old Fashioned | Cocktail | $12 | Rich, smoky, with hints of citrus and maple |
| Citrus Basil Martini | Cocktail | $13 | Bright, herbal, with a crisp finish |
| House Red Blend | Wine | $9/glass | Medium-bodied with blackberry and vanilla notes |
| Seasonal Craft Beer | Beer | $7 | Varies by season and brewery |
“Our drink menu is crafted to elevate every meal, balancing classic and innovative flavors.” — Bar Manager
Conclusion
The Claybourne Grille menu exemplifies a commitment to culinary excellence, blending traditional American comfort with modern innovation. Each section of the menu—from appetizers to desserts—is thoughtfully designed with fresh, high-quality ingredients and a passion for flavor.
The diversity of options ensures there is something to satisfy every guest, whether seeking a light salad, a hearty steak, or a refined dessert.
Attention to detail, seasonal variation, and a focus on local sourcing distinguish the dining experience and underscore the restaurant’s dedication to quality. The beverage program further enhances the meal, offering expertly crafted cocktails, wines, and beers that complement the food perfectly.
Dining at Claybourne Grille is more than just a meal; it’s a memorable experience that celebrates the art of good food and great company.
Whether visiting for a casual lunch, a romantic dinner, or a special celebration, the menu provides ample choices that cater to different dietary needs and preferences. With its inviting ambiance and exceptional dishes, Claybourne Grille continues to be a beloved destination for discerning diners who appreciate flavor, creativity, and impeccable service.
