Stepping into Club 223 promises not just an evening out but a culinary journey that delights the senses and satisfies the palate. The Club 223 menu is thoughtfully crafted to offer an enticing blend of classic favorites and innovative dishes, all designed with fresh, quality ingredients.
Whether it’s a casual night with friends or a special celebration, the menu caters to a variety of tastes and preferences, ensuring an unforgettable dining experience. From vibrant appetizers to mouthwatering entrees and decadent desserts, every item reflects the club’s commitment to excellence and flavor.
The menu’s diverse offerings demonstrate a dedication to both tradition and creativity. Each dish is prepared with attention to detail, balancing familiar flavors with contemporary twists.
The atmosphere of Club 223 is enhanced by this culinary artistry, making it a destination for food lovers and socialites alike. Pairing the right dish with their signature cocktails or an extensive wine list elevates the experience, turning a meal into a memorable event.
The Club 223 menu is more than just food; it’s a celebration of taste, quality, and community.
Starters and Appetizers
The starters at Club 223 set the tone for a remarkable dining experience. Designed to awaken the appetite, these dishes strike a perfect balance between light and flavorful, offering something for every preference.
Whether seeking a classic bite or a bold new flavor, the appetizer section provides a diverse selection that complements the main courses.
Popular choices include the signature bruschetta, featuring heirloom tomatoes, fresh basil, and a drizzle of aged balsamic. For those seeking a heartier start, the loaded potato skins topped with melted cheese, crispy bacon, and green onions offer a satisfying crunch and savory depth.
The menu also features a vegetarian-friendly roasted beet salad, which blends earthy flavors with a tangy citrus vinaigrette.
Each appetizer is crafted using locally sourced ingredients when possible, emphasizing freshness and quality. These starters not only prepare the palate but also showcase the culinary philosophy of Club 223: bold flavors, fresh ingredients, and innovative combinations.
The presentation is equally important, with every dish arriving at the table as an inviting work of art.
Recommended Appetizers
- Classic Bruschetta: Toasted baguette slices with tomato, basil, and balsamic glaze
- Loaded Potato Skins: Topped with cheddar, bacon, and green onions
- Roasted Beet Salad: With arugula and citrus vinaigrette
- Spicy Calamari: Lightly fried with a side of aioli
“A great appetizer can transform a meal, and Club 223’s starters are a testament to that philosophy.” – Culinary Expert Review
Main Courses
The main courses at Club 223 offer a robust and satisfying journey through a variety of culinary styles and ingredients. From succulent meats to fresh seafood and hearty vegetarian options, the menu embraces diversity while maintaining a consistent standard of excellence.
Each entree is crafted to provide a memorable dining experience, whether you prefer bold flavors or subtle sophistication.
The steak selection is a standout, featuring USDA prime cuts grilled to perfection and served with house-made sauces and seasonal sides. The seafood offerings include pan-seared salmon and a lobster risotto, showcasing fresh catches and luxurious textures.
For vegetarian diners, the wild mushroom risotto and grilled vegetable platter provide rich, satisfying alternatives without compromising on flavor or presentation.
Attention to detail is paramount in every dish, with chefs focusing on balance, seasoning, and visual appeal. The main courses are designed to be the centerpiece of the meal, pairing seamlessly with the club’s beverage options and creating a harmonious dining experience.
The menu also embraces seasonal changes, offering rotating specials that highlight the best ingredients available at any given time.
Entree Highlights
- Grilled Ribeye Steak: Served with garlic mashed potatoes and red wine reduction
- Pan-Seared Salmon: Accompanied by asparagus and lemon butter sauce
- Lobster Risotto: Creamy Arborio rice with lobster chunks and saffron
- Wild Mushroom Risotto: A vegetarian delight with Parmesan and truffle oil
| Dish | Protein | Preparation | Accompaniments |
| Grilled Ribeye Steak | Beef | Grilled to order | Garlic mashed potatoes, red wine reduction |
| Pan-Seared Salmon | Fish | Pan-seared | Asparagus, lemon butter sauce |
| Lobster Risotto | Seafood | Creamy risotto | Lobster chunks, saffron |
| Wild Mushroom Risotto | Vegetarian | Creamy risotto | Parmesan, truffle oil |
Signature Cocktails
Complementing the food menu, Club 223 offers an impressive selection of signature cocktails crafted by expert mixologists. These drinks are designed to enhance the flavors of the dishes and create a comprehensive sensory experience.
Whether you prefer something sweet, tart, or strong, the cocktail list has a range of options tailored to diverse palates.
The cocktail menu features classic favorites with a modern twist, such as the Club 223 Old Fashioned, made with small-batch bourbon and a hint of smoked cherry. The refreshing Cucumber Mint Cooler combines fresh cucumber juice, mint, and gin, offering a crisp and invigorating choice.
For those who like a bit of spice, the Spicy Mango Margarita blends fresh mango puree with jalapeño-infused tequila.
Each cocktail is prepared with fresh, high-quality ingredients and garnished thoughtfully to enhance both aroma and presentation. The bar team prides itself on their ability to customize drinks and suggest pairings that complement the food menu perfectly.
Whether enjoying a quiet drink or celebrating with friends, the signature cocktails add a layer of sophistication and excitement to the Club 223 experience.
Cocktail Favorites
- Club 223 Old Fashioned: Bourbon, smoked cherry, bitters
- Cucumber Mint Cooler: Gin, cucumber juice, fresh mint
- Spicy Mango Margarita: Tequila, mango puree, jalapeño
- Lavender Lemon Fizz: Vodka, lavender syrup, sparkling water
“The cocktail menu at Club 223 is a masterclass in balancing flavor and creativity.” – Mixology Magazine
Desserts
Desserts at Club 223 are the perfect conclusion to an exquisite meal. The menu offers a selection of indulgent treats that cater to a variety of tastes, from rich chocolate creations to light and fruity options.
Each dessert is crafted with the same level of care and attention as the savory dishes, ensuring a sweet finish that lingers in memory.
One standout is the flourless chocolate torte, a dense and velvety cake served with a raspberry coulis and whipped cream. For those seeking something lighter, the lemon panna cotta offers a creamy texture balanced by a tart citrus glaze.
The seasonal fruit tart changes regularly, showcasing fresh, local fruits atop a delicate pastry base.
The dessert menu also caters to dietary preferences, including gluten-free and vegan options. Presentation remains a priority, with each dish beautifully plated to entice the eye as well as the palate.
Dessert at Club 223 is not just an afterthought but a highlight that completes the dining experience with elegance and flair.
Sweet Selections
- Flourless Chocolate Torte: Rich chocolate with raspberry coulis
- Lemon Panna Cotta: Creamy with tart citrus glaze
- Seasonal Fruit Tart: Fresh local fruits and delicate pastry
- Vegan Chocolate Avocado Mousse: Dairy-free and decadent
| Dessert | Key Ingredients | Dietary Notes |
| Flourless Chocolate Torte | Dark chocolate, eggs, sugar | Gluten-free |
| Lemon Panna Cotta | Cream, lemon zest, gelatin | Contains dairy |
| Seasonal Fruit Tart | Fresh fruits, pastry crust, custard | Contains gluten, dairy |
| Vegan Chocolate Avocado Mousse | Avocado, cocoa powder, coconut milk | Vegan, dairy-free |
Wine and Beverage Pairings
Understanding the importance of perfect pairings, Club 223 offers a curated wine list and beverage selection that enhances the flavors of the menu. The sommeliers have meticulously chosen wines that complement the diverse dishes, from robust reds to crisp whites and sparkling options.
This careful curation ensures that each sip elevates the dining experience.
For red wine lovers, the selection includes full-bodied cabernet sauvignon and elegant pinot noir, ideal for pairing with steak and rich entrees. White wine offerings like sauvignon blanc and chardonnay provide a refreshing contrast to seafood and lighter dishes.
The sparkling wines and champagnes add celebratory flair, perfect for special occasions or to cleanse the palate between courses.
Non-alcoholic options are equally considered, featuring artisanal sodas, fresh juices, and specialty teas and coffees. The staff is knowledgeable and ready to offer pairing recommendations tailored to individual preferences, ensuring every guest finds a beverage that complements their meal perfectly.
Pairing Suggestions
- Cabernet Sauvignon: Pairs well with grilled ribeye and hearty dishes
- Sauvignon Blanc: Complements seafood and fresh salads
- Champagne: Ideal for celebrations and lighter fare
- Artisanal Ginger Ale: Refreshing non-alcoholic choice
“A well-paired wine can transform a dish, and Club 223’s selection offers something for every palate and plate.” – Wine Enthusiast
Special Dietary Options
Club 223 recognizes the importance of accommodating dietary needs and preferences with a thoughtful range of special options. The menu includes dishes specifically designed for those who require gluten-free, vegan, or allergy-conscious choices.
This inclusive approach ensures that all guests can enjoy a satisfying meal without compromise.
Gluten-free dishes are prepared with care to avoid cross-contamination, featuring ingredients like quinoa, rice, and naturally gluten-free vegetables and proteins. Vegan options emphasize plant-based proteins, fresh vegetables, and bold seasonings to create meals that are both nutritious and flavorful.
Allergy information is clearly marked, and staff members are trained to assist with any concerns or requests.
By integrating these special dietary considerations directly into the menu, Club 223 fosters an environment of inclusivity and attentiveness. Guests can dine with confidence, knowing their needs are respected and their experience valued.
Highlighted Special Diet Dishes
- Quinoa and Roasted Vegetable Salad: Gluten-free and vegan
- Grilled Tofu Stir-Fry: Vegan with fresh Asian-inspired flavors
- Herb-Crusted Chicken: Gluten-free and dairy-free
- Fresh Fruit Plate: Naturally gluten-free and vegan
| Dish | Dietary Category | Ingredients |
| Quinoa and Roasted Vegetable Salad | Gluten-Free, Vegan | Quinoa, zucchini, bell peppers, olive oil |
| Grilled Tofu Stir-Fry | Vegan | Tofu, soy sauce, mixed vegetables |
| Herb-Crusted Chicken | Gluten-Free, Dairy-Free | Chicken breast, herbs, olive oil |
| Fresh Fruit Plate | Gluten-Free, Vegan | Seasonal fruits |
Private Dining and Events
Club 223 offers private dining options that provide an exclusive and personalized experience for groups, celebrations, and corporate events. The private rooms are designed to combine comfort with elegance, creating an atmosphere conducive to memorable gatherings.
The menu can be customized to suit the occasion, with options ranging from plated dinners to buffet-style service.
The event team at Club 223 works closely with guests to tailor the menu, beverage selection, and décor to meet specific needs. Whether planning a small intimate gathering or a larger celebration, the club’s facilities and culinary expertise ensure a seamless and impressive event.
The flexibility in menu choices allows for creative culinary experiences that reflect the preferences and style of each group.
In addition to the private dining rooms, the club offers audiovisual equipment and attentive service staff to enhance the event experience. This comprehensive approach ensures that every detail is handled professionally, allowing hosts and guests to focus entirely on the occasion and company.
Private Dining Features
- Customizable Menus: Tailored to event themes and dietary needs
- Exclusive Spaces: Comfortable and elegant private rooms
- Professional Event Staff: Dedicated to seamless service
- Audio/Visual Support: Available for presentations and entertainment
“Hosting your event at Club 223 transforms dining into an unforgettable celebration of taste and style.” – Event Coordinator
Conclusion
The Club 223 menu exemplifies a harmonious blend of culinary artistry, quality ingredients, and thoughtful service. Each section of the menu, from the tantalizing starters to the indulgent desserts, reflects a commitment to excellence and guest satisfaction.
The diverse offerings cater to an array of tastes and dietary preferences, making every guest feel valued and understood. Whether savoring a perfectly grilled steak, enjoying a handcrafted cocktail, or celebrating a special event in a private room, the experience is elevated by the attention to detail and passion behind every dish and drink.
Dining at Club 223 is more than just a meal; it is a carefully curated experience designed to delight and inspire. The dedication to freshness, innovation, and inclusivity ensures that every visit is unique and memorable.
For those seeking a destination where food, drink, and atmosphere converge in perfect harmony, Club 223 stands out as a premier choice. The menu invites exploration, promising satisfaction and enjoyment with every bite and sip, making it a true culinary gem.
