China House in Port Chester, New York, stands as a culinary beacon for lovers of authentic Chinese cuisine. Famous for its extensive menu and vibrant flavors, this restaurant offers a diverse array of dishes that cater to both traditional tastes and contemporary palates.
Whether you are a fan of spicy Szechuan specialties, delicate Cantonese dim sum, or classic comfort foods like General Tso’s chicken, the China House menu promises a rich experience. The blend of fresh ingredients, expertly balanced spices, and generous portions makes it a favorite destination for locals and visitors alike.
At China House, the menu is thoughtfully curated to showcase the depth and variety of Chinese culinary traditions. From appetizers that tease the taste buds to hearty entrées that satisfy hunger, each dish reflects careful preparation and an eye for detail.
The restaurant’s commitment to quality is evident not only in the food but also in the presentation and service, ensuring that every visit feels special. Exploring their menu offers a glimpse into the rich tapestry of flavors that define Chinese cooking, making China House a must-try for anyone seeking an authentic dining experience in Port Chester.
Appetizers and Small Plates
The appetizers at China House provide the perfect beginning to any meal, offering a variety of flavors and textures that stimulate the palate. These small plates are designed to be shared or enjoyed individually, making them ideal for both intimate dinners and group gatherings.
From crispy spring rolls to savory dumplings, each appetizer is crafted to deliver a burst of flavor without overwhelming the senses.
The menu features a wide selection of starters, including both vegetarian and meat options. Many dishes incorporate traditional Chinese ingredients like water chestnuts, bamboo shoots, and shiitake mushrooms, adding depth and authenticity to the flavors.
The appetizers balance crunchy, soft, and spicy elements, creating a harmonious array that appeals to diverse tastes.
Popular choices include the savory Crab Rangoon, a creamy blend of crab meat and cream cheese wrapped in a crispy shell, and the Pork Potstickers, which are pan-fried to perfection with a juicy filling.
For those seeking a lighter option, the Steamed Edamame sprinkled with sea salt offers a healthy, refreshing start.
Notable Appetizer Highlights
- Spring Rolls: Crispy and golden, filled with shredded vegetables and glass noodles.
- Chicken Satay: Grilled skewers marinated in a flavorful blend of spices, served with peanut sauce.
- Hot and Sour Soup: A classic broth with tofu, mushrooms, and bamboo shoots delivering a perfect balance of heat and tang.
“A great meal is built on a great start – China House’s appetizers set the tone with bold flavors and authentic ingredients.”
Soups and Noodle Dishes
Soups and noodles are staples in Chinese cuisine, and China House offers a selection that impresses with both variety and depth of flavor. Whether you prefer a light broth or a hearty noodle bowl, the menu has options that satisfy different cravings and nutritional needs.
These dishes showcase the restaurant’s ability to balance rich ingredients with subtle seasoning.
The noodle dishes range from stir-fried specialties to comforting soups, often featuring fresh vegetables, savory meats, and delicate spices. The menu highlights the versatility of noodles in Chinese cooking, offering choices like lo mein, chow mein, and rice noodle bowls.
Each dish is prepared to order, ensuring freshness and quality in every bite.
Soups at China House are designed to warm and nourish, blending traditional recipes with modern touches. Ingredients such as bok choy, shrimp, and egg drop are common, creating broths that are flavorful yet light.
These soups complement the noodles perfectly, making for a satisfying meal or a delightful first course.
Comparison of Popular Noodle Dishes
| Dish | Main Ingredients | Flavor Profile | Spice Level |
| Chicken Lo Mein | Egg noodles, chicken, vegetables | Savory, slightly sweet | Mild |
| Beef Chow Fun | Wide rice noodles, beef, bean sprouts | Umami-rich, smoky | Mild |
| Szechuan Dan Dan Noodles | Spicy sauce, ground pork, scallions | Spicy, tangy | High |
| Shrimp Wonton Soup | Wontons, shrimp, broth | Light, savory | None |
Signature Entrees
The entrées at China House define the restaurant’s commitment to delivering authentic Chinese flavors with a modern twist. These dishes are often the centerpiece of the dining experience, showcasing a balance of protein, vegetables, and sauces that highlight traditional cooking techniques.
From classic stir-fries to slow-cooked specialties, the menu offers something for every preference.
Popular entrées include the mouth-watering General Tso’s Chicken, known for its crispy texture and sweet-spicy glaze. The Mongolian Beef is another favorite, featuring tender slices of beef sautéed with scallions and a savory sauce.
For seafood lovers, the Salt and Pepper Shrimp delivers a crunchy, flavorful bite with a hint of heat.
Vegetarian options are thoughtfully included, such as the Buddha’s Delight, a medley of vegetables and tofu in a delicate sauce. The entrées are generally served with steamed rice or fried rice, making for a complete and satisfying meal.
Each dish reflects the chef’s dedication to authenticity and quality.
Popular Entrée Features
- General Tso’s Chicken: Crispy chicken pieces coated in a tangy, spicy sauce.
- Mongolian Beef: Thinly sliced beef stir-fried with scallions and soy-based sauce.
- Kung Pao Shrimp: Stir-fried shrimp with peanuts, chili peppers, and vegetables.
- Buddha’s Delight: A vegetarian stir-fry with tofu and mixed vegetables in a light sauce.
“Each entrée is a celebration of tradition and innovation, bringing authentic Chinese flavors to the heart of Port Chester.”
Dim Sum and Small Bites
China House offers an enticing selection of dim sum and small bites that allow diners to explore a variety of flavors and textures in one sitting. These dishes are perfect for sharing and provide a more interactive dining experience.
The dim sum menu is inspired by Cantonese culinary traditions, featuring bite-sized portions that are both flavorful and visually appealing.
Steamed dumplings, buns, and rolls are staples on the dim sum menu, crafted with delicate wrappers and rich fillings. The restaurant also includes fried options for those who enjoy crispiness and bold tastes.
Each item is prepared fresh, ensuring a satisfying blend of textures and aromas.
Dim sum at China House is often paired with traditional teas, enhancing the overall experience and helping to cleanse the palate between bites. This pairing elevates the meal, making it a perfect choice for brunch or a light dinner.
Dim Sum Favorites
- Har Gow: Steamed shrimp dumplings with translucent wrappers.
- Char Siu Bao: Steamed buns filled with sweet barbecue pork.
- Fried Taro Balls: Crispy on the outside, creamy on the inside.
- Sticky Rice in Lotus Leaf: Glutinous rice with meats and mushrooms wrapped in fragrant lotus leaf.
Vegetarian and Vegan Options
China House recognizes the growing demand for vegetarian and vegan dishes and has curated a menu section that caters to these dietary preferences without compromising on flavor. The restaurant uses fresh vegetables, tofu, and plant-based proteins to create dishes that are both satisfying and nutritionally balanced.
The vegetarian entrées incorporate traditional Chinese ingredients such as bok choy, snow peas, and shiitake mushrooms, combined with flavorful sauces and seasonings. Vegan options are clearly marked and prepared with care to avoid cross-contamination.
This focus on inclusivity broadens the appeal of China House and ensures that all guests can enjoy a memorable meal.
Many vegetarian dishes are also gluten-free or can be modified to suit specific dietary needs, making the menu accessible to a wide range of customers. The emphasis on fresh, wholesome ingredients shines through in every plate, demonstrating that vegetarian and vegan cuisine can be just as rich and exciting as meat-based dishes.
Top Vegetarian and Vegan Dishes
- Ma Po Tofu (Vegan): Silken tofu in a spicy bean sauce with Sichuan peppercorns.
- Vegetable Fried Rice: Wok-tossed rice with mixed vegetables and soy sauce.
- Stir-Fried Broccoli with Garlic: Crisp broccoli sautéed with fresh garlic and light soy sauce.
- Eggplant in Garlic Sauce (Vegetarian): Tender eggplant cooked in a savory, slightly spicy garlic sauce.
Specialty Drinks and Desserts
To complement the rich flavors of the food, China House offers a thoughtfully curated selection of specialty drinks and desserts. The beverage menu includes traditional teas, creative cocktails, and non-alcoholic options that pair well with the diverse dishes.
Desserts provide a sweet finish, often inspired by classic Chinese sweets with a modern presentation.
Traditional teas such as jasmine, oolong, and pu-erh are popular for their aromatic qualities and digestive benefits. The cocktail menu features Asian-inspired creations that incorporate ingredients like lychee, ginger, and sake, offering refreshing and unique flavor profiles.
Non-alcoholic options include house-made lemonades and fruit punches.
The dessert choices range from light and fruity to rich and decadent. Mango pudding, sesame balls, and red bean cakes are some of the favorites that capture the essence of Chinese sweets.
These desserts provide a perfect balance to the savory and spicy dishes found throughout the menu.
Signature Drinks and Desserts
| Item | Description | Pairing Suggestions |
| Jasmine Tea | Fragrant floral tea, light and soothing | Dim sum, light noodle dishes |
| Lychee Martini | Smooth cocktail with lychee fruit and vodka | Seafood entrées, spicy dishes |
| Mango Pudding | Sweet and creamy mango dessert with a smooth texture | General Tso’s Chicken, fried rice |
| Sesame Balls | Fried glutinous rice balls filled with sweet red bean paste | Appetizers, tea |
“The perfect meal is a balance of flavors, textures, and a touch of sweetness to leave a lasting impression.”
Takeout and Catering Services
China House extends its culinary offerings beyond the restaurant with convenient takeout and catering services. These options cater to busy families, office events, and special celebrations, allowing customers to enjoy authentic Chinese cuisine in any setting.
The takeout service is designed for ease and speed, with dishes packaged to preserve freshness and flavor.
Catering menus are customizable, featuring a wide range of appetizers, entrées, and sides that can be tailored to suit the size and preferences of any group. From corporate lunches to large family gatherings, China House provides professional service and quality food that impresses guests.
The catering team works closely with clients to create menus that fit dietary needs and event themes.
Takeout and catering orders can be placed by phone or online, providing flexibility in how customers access the restaurant’s offerings. Special packaging ensures that dishes arrive in optimal condition, maintaining the same high standards found in the dining room.
Benefits of China House Takeout and Catering
- Convenient Ordering: Multiple channels including phone and online.
- Customizable Menus: Tailored options for various dietary preferences and event sizes.
- Fresh and Flavorful: Packaging designed to maintain food quality.
- Professional Service: Dedicated staff to assist with menu planning and delivery.
Conclusion
China House in Port Chester offers a truly authentic Chinese dining experience through its thoughtfully prepared menu and welcoming atmosphere. The restaurant’s extensive selection spans from flavorful appetizers to hearty entrées, with an emphasis on fresh ingredients and traditional cooking techniques.
Whether enjoying a casual meal, a dim sum brunch, or ordering for a special event, the quality and variety found on the China House menu cater to all tastes and occasions.
The inclusion of vegetarian and vegan options, alongside classic meat and seafood dishes, ensures that everyone can find something satisfying. Complemented by specialty drinks and desserts, the dining experience at China House is well-rounded and memorable.
Additionally, the takeout and catering services provide flexibility for those looking to enjoy authentic Chinese flavors beyond the restaurant walls.
With its commitment to excellence and customer satisfaction, China House remains a top choice for Chinese cuisine in Port Chester. Exploring their menu is a journey through the rich traditions of Chinese cooking, made accessible and enjoyable for every guest.
Whether you are a longtime fan or new to the cuisine, China House delivers an exceptional meal that leaves a lasting impression.
