Casa Verde is a beloved restaurant known for its hearty Filipino dishes and warm, inviting atmosphere. Whether you are craving classic comfort food or something new to delight your palate, Casa Verde offers a diverse menu that caters to all tastes.
a comprehensive look at the Casa Verde menu and prices, helping you plan your visit or order with confidence.
From signature ribs to flavorful rice meals, the menu is designed to satisfy both individual diners and groups. The pricing is competitive and reflects the generous portions and quality ingredients used in every dish.
“Casa Verde is not just a restaurant; it’s a place where every meal feels like home.”
Overview of Casa Verde’s Menu
The menu at Casa Verde centers around Filipino comfort food with a modern twist. It features a variety of main courses, appetizers, soups, and beverages.
Among the most popular items are their famous baby back ribs, which have become a staple for many visitors.
In addition to traditional pork and chicken dishes, Casa Verde offers seafood options and vegetarian-friendly meals. The balance of flavors, from savory to tangy and sweet, ensures that there is something for everyone.
Key Menu Categories
- Starters and Appetizers – Light bites to begin your meal
- Main Courses – Signature dishes including ribs, chicken, and seafood
- Rice and Noodles – Complementary staples to pair with your entrée
- Soups and Salads – Fresh and hearty options
- Desserts and Beverages – Sweet finishes and refreshing drinks
Detailed Menu and Prices
Starters and Appetizers
Starting your meal with an appetizer at Casa Verde sets the tone for a satisfying dining experience. The appetizers highlight familiar Filipino flavors with a few unique twists.
| Dish | Description | Price (PHP) |
|---|---|---|
| Casa Verde Wings | Crispy chicken wings tossed in a tangy, savory sauce served with ranch dip | 220 |
| Cheeseball | Deep-fried cheese-filled balls, golden and crispy on the outside | 150 |
| Garlic Rice | Steamed rice sautéed with garlic bits for enhanced flavor | 60 |
| French Fries | Golden and crispy potato fries served with ketchup | 110 |
| Calamares | Lightly battered squid rings served with garlic mayo dip | 180 |
Main Courses
Casa Verde’s main dishes are renowned for their generous portions and bold flavors. The ribs are often the highlight, but there are many other dishes that deserve attention.
| Dish | Description | Price (PHP) |
|---|---|---|
| Baby Back Ribs | Slow-cooked pork ribs smothered in a special sweet and tangy sauce, served with garlic rice | 375 |
| Pork Belly | Crispy pork belly strips cooked to perfection with a savory glaze | 320 |
| Grilled Chicken | Marinated and grilled whole chicken served with house sauce and rice | 350 |
| Seafood Platter | A delicious combination of grilled fish, shrimp, and squid with dipping sauces | 450 |
| Beef Salpicao | Sautéed tender beef cubes in garlic and soy sauce, served with rice | 330 |
Rice and Noodles
Rice is a staple in Filipino cuisine, and Casa Verde offers several options to complement your meal. Additionally, their noodle dishes are flavorful and filling.
| Dish | Description | Price (PHP) |
|---|---|---|
| Plain Steamed Rice | Classic steamed white rice | 40 |
| Garlic Rice | Steamed rice infused with garlic bits | 60 |
| Pancit Canton | Stir-fried egg noodles with vegetables and meat | 160 |
| Fried Rice | Rice stir-fried with eggs, vegetables, and bits of meat | 100 |
Soups and Salads
To balance the hearty mains, Casa Verde offers refreshing salads and comforting soups. These dishes add freshness and depth to your dining experience.
| Dish | Description | Price (PHP) |
|---|---|---|
| Bulalo Soup | Beef shank soup with marrow bones, vegetables, and clear broth | 280 |
| Chicken Sotanghon Soup | Filipino noodle soup with chicken, mushrooms, and glass noodles | 220 |
| Fresh Garden Salad | Mixed greens with tomatoes, cucumbers, and house vinaigrette | 150 |
| Ensaladang Mangga | Green mango salad with tomatoes and onions, dressed with shrimp paste | 140 |
Desserts and Beverages
Complete your meal with one of Casa Verde’s delicious desserts or refreshing drinks. The dessert selections are perfect for those with a sweet tooth, while the beverage list includes both classic and local favorites.
| Item | Description | Price (PHP) |
|---|---|---|
| Leche Flan | Rich Filipino caramel custard dessert | 120 |
| Halo-Halo | Mixed shaved ice dessert with sweet beans, fruits, and milk | 150 |
| Buko Pandan | Coconut and pandan jelly dessert in sweet cream | 130 |
| Iced Tea | Refreshing cold tea served sweetened or unsweetened | 80 |
| Soft Drinks | Variety of sodas including cola, lemon-lime, and root beer | 70 |
| Calamansi Juice | Freshly squeezed Filipino lime juice with a touch of sweetness | 90 |
Popular Dishes and What Makes Them Special
Baby Back Ribs are undoubtedly the star of the Casa Verde menu. Slow-cooked for tenderness and glazed with a signature sauce that balances sweet, tangy, and savory notes, these ribs have earned a loyal following.
Served with garlic rice, they offer a complete, satisfying meal.
The Grilled Chicken stands out with its flavorful marinade and juicy texture. It is often paired with a house-made sauce that complements the smokiness of the grill.
This dish is perfect for those who prefer poultry but still crave bold flavors.
Bulalo Soup is another highlight, especially during cooler weather. The rich, clear broth is simmered for hours with beef shank and marrow bones, creating a comforting and hearty dish that warms the soul.
“Casa Verde’s Baby Back Ribs are a must-try — tender, flavorful, and perfectly sauced.”
Nutritional Considerations and Dietary Options
Casa Verde’s menu caters primarily to traditional Filipino tastes, which often include rich and savory dishes. While many options are meat-heavy, the restaurant also offers several vegetable-based dishes and salads for those seeking lighter fare.
For guests with dietary restrictions, it’s advisable to inquire about specific ingredients or preparation methods. The kitchen can often accommodate requests such as less oil or no added salt.
However, strict vegetarian or vegan options may be limited due to the focus on meat and seafood dishes.
Gluten-sensitive diners should be cautious, as many Filipino sauces and marinades contain soy sauce or other gluten-containing ingredients. It is recommended to ask the staff for guidance to ensure a safe dining experience.
Tips for Ordering at Casa Verde
- Share the Ribs: The Baby Back Ribs are quite filling, so consider sharing with friends or family to enjoy other menu items as well.
- Pair with Garlic Rice: The garlic rice perfectly complements many main dishes and adds a flavorful base for your meal.
- Try the Soups: If you want a lighter start, the Bulalo or Chicken Sotanghon soups are excellent choices to warm up your appetite.
- Balance Your Meal: Add a fresh salad or vegetable dish to balance the richness of the mains.
- Save Room for Dessert: Filipino desserts like Leche Flan and Halo-Halo are delightful and not to be missed.
Frequently Asked Questions About Casa Verde Menu
Is Casa Verde halal-certified?
Casa Verde is not officially halal-certified. The menu features pork and other meats that may not comply with halal dietary laws.
Guests seeking halal meals should inquire directly with the restaurant or consider alternative dining options.
Does Casa Verde offer delivery or takeout?
Yes, Casa Verde offers both delivery and takeout options. Many branches partner with popular food delivery services, making it convenient to enjoy their dishes at home.
Are there vegetarian options available?
Vegetarian options are limited but available, mainly in the form of salads and some vegetable dishes. It is best to check the menu or speak with staff for current vegetarian offerings.
What are the best drinks to pair with the meal?
Traditional Filipino drinks like Calamansi juice pair wonderfully with the savory dishes. For those who prefer something simpler, iced tea or soft drinks complement the flavors well.
Conclusion
Casa Verde’s menu offers a rich and diverse selection of Filipino comfort food that appeals to many tastes. Their iconic Baby Back Ribs remain a crowd favorite, but the variety of dishes ensures that every guest can find something to enjoy.
The pricing is reasonable given the quality and portion size, making Casa Verde an excellent choice for casual dining or special occasions.
Whether you visit the restaurant, take out, or order delivery, the warm flavors and friendly service make Casa Verde a standout option in the Filipino dining scene. Exploring their menu promises a culinary journey filled with hearty meals, satisfying sides, and memorable desserts.
