Nestled within the breathtaking landscapes of Cedar Breaks National Monument, the Cedar Breaks Lodge Restaurant offers an exceptional dining experience that complements the stunning natural surroundings.
This unique eatery blends rustic charm with culinary excellence, serving a diverse menu that caters to a wide array of tastes. Whether you’re seeking a hearty breakfast to fuel a day of hiking, a comforting lunch after exploring the park, or a refined dinner paired with local flavors, the restaurant’s thoughtfully crafted menu promises to delight every palate.
The Cedar Breaks Lodge Restaurant is renowned not only for its scenic views but also for its commitment to quality ingredients and creative preparation. Each dish reflects a dedication to balancing traditional comfort foods with innovative culinary twists.
Visitors can expect fresh, locally sourced produce, sustainable meats, and an inviting atmosphere that enhances every meal. From casual bites to indulgent desserts, the menu is designed to provide a memorable dining experience that reflects the spirit of the region.
Seasonality plays a significant role in the menu’s evolution. As the seasons change, so do the ingredients and specials, ensuring that every visit offers something new and exciting.
Coupled with attentive service and a cozy lodge ambiance, the Cedar Breaks Lodge Restaurant is a destination in its own right. Exploring the menu reveals a harmonious blend of flavors, textures, and cultural influences, making it a culinary highlight for anyone visiting the area.
Breakfast Selections
Start your day with a selection of hearty and flavorful breakfast options that cater to both traditional and adventurous tastes. The breakfast menu at Cedar Breaks Lodge Restaurant is designed to energize guests with fresh, wholesome ingredients and generous portions.
Classic favorites like fluffy pancakes and farm-fresh eggs are elevated using locally sourced dairy and free-range eggs. For those seeking something lighter, there are fresh fruit bowls and artisan granola options.
The restaurant also offers specialty coffees and freshly squeezed juices to complement your meal.
Breakfast is more than just a meal here; it’s an opportunity to savor the morning tranquility of the mountains. The menu’s balance between indulgent and nutritious dishes ensures every guest finds something to enjoy.
Popular Breakfast Items
- Buttermilk Pancakes: Served with maple syrup and seasonal berries, made from scratch daily.
- Mountain Omelette: Filled with local mushrooms, cheddar cheese, and fresh herbs.
- Granola Parfait: Layers of house-made granola, Greek yogurt, and honey-drizzled fruit.
- Breakfast Burrito: Packed with eggs, chorizo, potatoes, and pepper jack cheese.
“The breakfast at Cedar Breaks Lodge is a perfect blend of comfort and freshness, setting the tone for an unforgettable day in the mountains.” – Local Food Enthusiast
Lunch Offerings
The lunch menu is crafted to provide satisfying and flavorful meals that keep energy levels high during outdoor adventures. It features a variety of sandwiches, salads, and soups, all prepared with an emphasis on freshness and bold flavors.
Guests can delight in sandwiches made with artisanal breads and house-made condiments, paired with crisp salads showcasing seasonal vegetables. The soups vary daily, often highlighting local produce and hearty ingredients that comfort and sustain.
Lunch at Cedar Breaks Lodge strikes a balance between convenience and culinary craftsmanship, perfect for both quick bites and leisurely meals amid stunning views.
Featured Lunch Dishes
| Dish | Main Ingredients | Price |
| Smoked Turkey Club | Smoked turkey, bacon, lettuce, tomato, aioli, wheat bread | $14 |
| Vegetarian Quinoa Salad | Quinoa, roasted vegetables, feta, lemon vinaigrette | $12 |
| Beef and Barley Soup | Slow-cooked beef, barley, root vegetables | $8 |
| Grilled Chicken Wrap | Grilled chicken, mixed greens, avocado, chipotle sauce | $13 |
“Lunch here is more than just refueling; it’s a celebration of local flavors and fresh ingredients that nourish both body and spirit.” – Guest Reviewer
Dinner Entrées
Dinner at the Cedar Breaks Lodge Restaurant offers a refined, yet approachable menu that focuses on quality proteins and seasonal sides. The entrées are crafted to provide a satisfying conclusion to a day of exploration.
From expertly grilled meats to vegetarian delights, the dinner selection embraces both classic and contemporary culinary techniques. The chefs prioritize local sourcing, ensuring each dish is infused with the authentic taste of the region.
The ambiance shifts in the evening to a cozy, intimate setting, perfect for unwinding with family or enjoying a romantic meal. Each plate is thoughtfully presented, highlighting the fresh ingredients and expert preparation.
Signature Dinner Plates
- Alpine Ribeye Steak: Aged ribeye grilled to perfection, served with garlic mashed potatoes and seasonal vegetables.
- Herb-Crusted Rainbow Trout: Fresh trout from nearby streams, accompanied by wild rice and lemon butter sauce.
- Vegetable Risotto: Creamy Arborio rice with roasted zucchini, mushrooms, and Parmesan cheese.
- Slow-Braised Lamb Shank: Tender lamb cooked in red wine reduction, served with root vegetable puree.
| Entrée | Cooking Style | Accompaniments |
| Alpine Ribeye Steak | Grilled | Garlic mashed potatoes, seasonal vegetables |
| Herb-Crusted Rainbow Trout | Baked | Wild rice, lemon butter sauce |
| Vegetable Risotto | Simmered | Roasted zucchini, mushrooms, Parmesan |
| Slow-Braised Lamb Shank | Braised | Root vegetable puree |
“The dinner menu is a perfect expression of the region’s bounty, served with care and culinary finesse.” – Chef’s Note
Appetizers and Starters
The appetizers at Cedar Breaks Lodge Restaurant are designed to whet the appetite and set the stage for the meal ahead. They range from light and fresh to rich and indulgent, accommodating diverse preferences.
Many starters emphasize local ingredients, such as wild mushrooms, fresh herbs, and house-made cheeses. These small plates are perfect for sharing or for those who prefer a lighter start.
Each appetizer is carefully paired with complementary flavors and textures to enhance the dining experience.
Must-Try Starters
- Wild Mushroom Tart: A flaky pastry filled with sautéed wild mushrooms and goat cheese.
- Smoked Salmon Crostini: Smoked salmon on toasted baguette slices with dill cream cheese.
- Seasonal Vegetable Soup: A rotating soup made from fresh, local vegetables.
- Crispy Calamari: Lightly breaded and served with a tangy aioli dip.
“The appetizers here provide a perfect balance of flavors, sparking the senses without overpowering the palate.” – Frequent Diner
Desserts and Sweet Treats
The dessert menu is a delightful conclusion to any meal, showcasing both classic favorites and inventive creations. Each dessert is crafted with the same care and quality as the main dishes.
Using seasonal fruits and premium ingredients, the desserts offer a sweet indulgence that perfectly complements the rustic yet refined ethos of the restaurant. From rich chocolate to light fruit-based treats, there is something to satisfy every craving.
The presentation of desserts is elegant and inviting, making them a popular choice for sharing or savoring solo.
Popular Dessert Choices
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream.
- Apple Crisp: Baked local apples with a crunchy oat topping and cinnamon.
- Lemon Panna Cotta: Creamy, tangy panna cotta garnished with fresh berries.
- House-Made Ice Cream: Rotating flavors featuring local ingredients.
| Dessert | Main Ingredients | Price |
| Chocolate Lava Cake | Dark chocolate, butter, eggs, sugar | $9 |
| Apple Crisp | Apples, oats, cinnamon, brown sugar | $8 |
| Lemon Panna Cotta | Cream, lemon, gelatin, berries | $7 |
| House-Made Ice Cream | Varies seasonally | $6 |
“Every dessert tells a story of local tradition and innovative flair, a perfect way to end your meal.” – Pastry Chef
Beverage Selection
The beverage menu at Cedar Breaks Lodge Restaurant complements the food offerings with a range of options suitable for all tastes. From robust coffees to carefully curated wines, the drink selection enhances the dining experience.
Specialty cocktails incorporate local herbs and flavors, while the wine list features both regional and international labels. Non-alcoholic options include fresh juices, herbal teas, and artisan sodas.
The staff is knowledgeable and eager to assist guests in choosing the perfect pairing for their meal, adding a personalized touch to every visit.
Highlighted Beverages
- Mountain Mule Cocktail: A refreshing blend of ginger beer, lime, and local vodka.
- House Blend Coffee: Dark roast coffee sourced from sustainable farms.
- Local Craft Beer: Rotating selection from nearby breweries.
- Herbal Teas: Various blends featuring mint, chamomile, and sage.
“Our beverage program is designed to celebrate the local terroir and refreshment traditions, ensuring a perfect sip with every bite.” – Beverage Director
Special Dietary Options
The Cedar Breaks Lodge Restaurant is committed to catering to diverse dietary needs without compromising on flavor or quality. The menu thoughtfully includes options for guests with gluten sensitivities, vegetarian and vegan preferences, and other dietary restrictions.
Each special dietary menu item is crafted with the same attention to detail as the rest of the menu, using fresh ingredients and innovative techniques to ensure satisfaction. Staff members are well trained to guide guests through the options and accommodate requests.
By embracing inclusivity, the restaurant ensures that everyone can enjoy a memorable meal in a comfortable and welcoming environment.
Dietary Highlights
- Gluten-Free Pancakes: Made with almond flour, served with fresh fruit.
- Vegan Chili: A hearty blend of beans, vegetables, and spices.
- Salad with Tofu or Grilled Chicken: Customizable protein options for all preferences.
- Dairy-Free Desserts: Sorbet and coconut milk-based treats.
| Menu Item | Dietary Accommodation | Notes |
| Gluten-Free Pancakes | Gluten-Free | Almond flour base, no cross-contamination |
| Vegan Chili | Vegan, Dairy-Free | Made without animal products |
| Salad with Tofu or Grilled Chicken | Vegetarian/Vegan option available | Protein customizable |
| Dairy-Free Desserts | Dairy-Free, Vegan options | Seasonally rotating |
“Inclusivity in dining is at the heart of our mission, ensuring every guest feels valued and cared for.” – Restaurant Manager
In conclusion, the Cedar Breaks Lodge Restaurant menu offers a harmonious blend of flavors, quality ingredients, and thoughtful preparation that elevates the dining experience amidst the stunning natural beauty of Cedar Breaks National Monument.
Each meal is an invitation to explore local culinary traditions while enjoying innovative twists that cater to a wide variety of tastes and dietary needs. From the first bite of a warm breakfast to the last spoonful of a decadent dessert, the menu is crafted with care and passion.
Whether you’re an outdoor enthusiast seeking nourishment or a food lover looking for a memorable meal, this restaurant promises to deliver exceptional quality and service. The combination of seasonally inspired dishes, locally sourced ingredients, and a welcoming atmosphere makes the Cedar Breaks Lodge Restaurant a true gem.
Visitors leave not only satisfied but also with a deeper appreciation for the region’s rich culinary landscape, making it a must-visit destination for anyone traveling through the area.
