Cheng’s Asian House in Chantilly offers a delightful culinary journey through the rich and diverse flavors of Asia. Known for its authentic recipes and fresh ingredients, this local gem has become a favorite among residents and visitors alike.
Whether you crave the subtle spices of Chinese cuisine or the vibrant tastes of Southeast Asia, Cheng’s Asian House promises an exciting menu that caters to all palates. The menu blends tradition with innovation, ensuring each dish bursts with flavor and cultural authenticity.
The restaurant’s ambiance enhances the dining experience, combining a warm, inviting atmosphere with attentive service. From family gatherings to casual dinners, Cheng’s Asian House provides a perfect setting to explore a variety of dishes.
The menu is thoughtfully curated, offering everything from appetizers to main courses, each crafted to highlight the unique culinary heritage of Asia. Diners can expect generous portions, beautifully presented plates, and a balance of textures and tastes that keep them coming back for more.
Whether you’re a fan of noodles, rice dishes, or steamed delicacies, the Chantilly menu at Cheng’s Asian House features something special for every craving. The commitment to quality ingredients and authentic preparation is evident in every bite, making it a destination for both adventurous food lovers and those seeking comforting classics.
The following sections provide an in-depth look at the various categories and highlights of this flavorful menu.
Appetizers and Starters
The appetizers at Cheng’s Asian House set the tone for a memorable meal. With an array of choices designed to awaken the palate, these starters combine traditional flavors with modern twists.
They offer a perfect introduction to the meal, balancing lightness and richness to prepare you for the main courses.
Among the popular appetizers are the classic spring rolls and potstickers, which showcase the kitchen’s dedication to fresh ingredients and authentic seasoning. Each item is carefully prepared to ensure a crisp texture and a delightful blend of herbs and spices.
The menu also features unique options like spicy edamame and crispy calamari, appealing to those seeking something beyond traditional choices.
Cheng’s Asian House emphasizes quality in every dish. The appetizers are crafted to complement the broader menu, using ingredients that maintain consistency throughout the dining experience.
Signature Starters
- Spring Rolls: Hand-rolled with fresh vegetables and served with a tangy dipping sauce.
- Pork Potstickers: Pan-fried to perfection, filled with savory pork and cabbage.
- Spicy Edamame: Steamed soybeans tossed in a chili-garlic sauce for a flavorful kick.
- Crispy Calamari: Lightly battered and fried, served with a zesty aioli.
“The appetizers at Cheng’s Asian House are a testament to the art of balance—each bite offers a perfect harmony of flavor and texture.”
Soups and Salads
Cheng’s Asian House offers a variety of soups and salads that provide comforting warmth or refreshing crispness, depending on what your palate desires. These dishes are crafted to be both nourishing and flavorful, often incorporating traditional broths and fresh greens.
The soup selection ranges from light miso to hearty hot and sour, each prepared with carefully selected ingredients to enhance their authentic taste. Salads feature a mix of crunchy vegetables and delicate dressings, designed to complement the richness of other dishes on the menu.
Both categories emphasize balance and freshness, making them ideal companions to any meal.
These options highlight the versatility and depth of Asian cuisine, providing diners with healthy yet satisfying choices before their main course.
Soup Varieties
- Hot and Sour Soup: A tangy and spicy broth filled with tofu, mushrooms, and bamboo shoots.
- Miso Soup: Traditional Japanese broth enriched with seaweed, tofu, and scallions.
- Wonton Soup: Clear broth with delicate pork-filled wontons and greens.
Salad Selections
- Asian Slaw: Crisp cabbage, carrots, and bell peppers tossed with a sesame-ginger dressing.
- Seaweed Salad: Marinated seaweed with sesame seeds and a light soy vinaigrette.
| Soup | Main Ingredients | Flavor Profile |
| Hot and Sour Soup | Tofu, mushrooms, bamboo shoots, vinegar | Spicy, tangy, umami-rich |
| Miso Soup | Miso paste, tofu, seaweed, scallions | Light, savory, comforting |
| Wonton Soup | Pork wontons, greens, clear broth | Delicate, savory, aromatic |
Noodle and Rice Dishes
Noodles and rice form the backbone of many Asian meals, and Cheng’s Asian House elevates these staples with rich flavors and quality ingredients. The menu provides a diverse selection, from stir-fried noodles to fragrant rice dishes, suitable for various tastes and dietary preferences.
Each dish is thoughtfully prepared, combining textures and sauces that highlight the unique characteristics of the ingredients. Whether you prefer the chewiness of hand-pulled noodles or the fluffiness of steamed jasmine rice, there is a satisfying option for every diner.
The dishes often feature a blend of vegetables, proteins, and sauces that create a harmonious balance.
The noodle and rice section also offers customizable options, allowing guests to tailor their meals according to spice levels or preferred proteins, making it a versatile choice for group dining or solo indulgence.
Popular Noodle Plates
- Pad Thai: Stir-fried rice noodles with shrimp, peanuts, bean sprouts, and lime.
- Lo Mein: Soft noodles tossed with chicken, vegetables, and savory sauce.
- Dan Dan Noodles: Spicy Sichuan dish with ground pork and chili oil.
Rice-Based Classics
- Fried Rice: Wok-fried with eggs, peas, carrots, and choice of protein.
- Steamed Jasmine Rice: Fragrant and fluffy, perfect as a side or base.
- Clay Pot Rice: Cooked with Chinese sausage, mushrooms, and greens for a hearty meal.
“Noodles and rice at Cheng’s Asian House are not just side dishes—they are the heart of the meal, crafted with care and tradition.”
Chef’s Specialties
The Chef’s Specialties at Cheng’s Asian House showcase the culinary creativity and mastery of the kitchen team. These dishes often feature unique combinations of flavors and ingredients, reflecting regional influences or signature recipes that have become favorites over time.
These specialties stand out due to their complexity and presentation, often highlighting premium proteins and carefully balanced spices. The dishes are perfect for those looking to experience something beyond the standard menu offerings, offering a taste of the chef’s personal touch.
Seasonal ingredients and cultural inspirations play a significant role in shaping these dishes, making them both exclusive and memorable.
Featured Specials
- General Tso’s Chicken: Crispy chicken in a sweet and spicy glaze, served with steamed broccoli.
- Beef with Black Bean Sauce: Tender slices of beef stir-fried with fermented black beans and vegetables.
- Kung Pao Shrimp: A spicy and tangy shrimp dish with peanuts and chili peppers.
| Dish | Main Ingredients | Spice Level |
| General Tso’s Chicken | Chicken, soy sauce, sugar, chili | Medium |
| Beef with Black Bean Sauce | Beef, fermented black beans, bell peppers | Mild |
| Kung Pao Shrimp | Shrimp, peanuts, chili peppers, soy sauce | Medium-High |
“Each Chef’s Specialty is a celebration of flavor, combining tradition with bold innovation.”
Vegetarian and Vegan Options
Cheng’s Asian House takes pride in accommodating diverse dietary preferences, offering a thoughtful selection of vegetarian and vegan dishes. These options do not compromise on flavor, showcasing the rich variety of plant-based ingredients in Asian cuisine.
The vegetarian and vegan section includes dishes with tofu, fresh vegetables, and flavorful sauces that appeal to all diners, whether they follow a plant-based lifestyle or simply enjoy lighter fare. The kitchen ensures that these dishes are prepared separately to maintain integrity and prevent cross-contamination.
These offerings highlight the restaurant’s commitment to inclusivity and culinary creativity, proving that vegetarian and vegan meals can be just as satisfying and exciting as their meat-based counterparts.
Popular Plant-Based Dishes
- Mapo Tofu (Vegan version): Soft tofu in a spicy, savory sauce made without meat.
- Vegetable Stir-Fry: Seasonal vegetables sautéed with garlic and soy sauce.
- Vegan Fried Rice: Made without eggs, loaded with mixed vegetables and tofu.
“Cheng’s Asian House proves that vegetarian and vegan dishes can be full of bold flavors and satisfying textures.”
Desserts and Beverages
Completing the meal, Cheng’s Asian House offers a delightful variety of desserts and beverages that perfectly complement the savory dishes. These sweet treats and refreshing drinks provide a satisfying conclusion to the dining experience.
The dessert menu features traditional Asian sweets like mango pudding and sesame balls, as well as options infused with modern twists. The beverages include a range of teas, soft drinks, and specialty concoctions that enhance the flavors of the meal without overpowering them.
Each dessert and drink is carefully selected to balance sweetness with freshness, providing a memorable finale to the rich flavors experienced throughout the meal.
Sweet Treats
- Mango Pudding: Creamy and smooth, topped with fresh mango pieces.
- Sesame Balls: Deep-fried with sweet red bean paste inside.
- Green Tea Ice Cream: Light and refreshing with a subtle bitterness.
Beverages
- Jasmine Tea: Fragrant and calming, a perfect palate cleanser.
- Bubble Tea: Sweetened milk tea with tapioca pearls.
- Lychee Martini: A cocktail blending lychee fruit with vodka and citrus.
| Dessert | Description | Price Range |
| Mango Pudding | Fresh mango puree with creamy custard | $5 – $7 |
| Sesame Balls | Crispy on the outside, sweet red bean filling | $4 – $6 |
| Green Tea Ice Cream | Creamy ice cream with matcha flavor | $3 – $5 |
Takeout and Delivery Services
For those who prefer enjoying Cheng’s Asian House’s delectable offerings in the comfort of their own home, the restaurant provides convenient takeout and delivery services. These options make it easy to savor authentic Asian cuisine without compromising on quality or freshness.
The takeout process is streamlined for efficiency, with careful packaging to maintain temperature and presentation. Delivery is handled by trusted partners who ensure timely arrival and food safety.
Special promotions and combo deals are often available for takeout and delivery orders, offering excellent value.
Whether it’s a family dinner or a quick solo meal, these services extend Cheng’s Asian House’s commitment to excellent food and customer satisfaction beyond the restaurant’s walls.
Ordering Options
- Online Ordering: Available through the restaurant’s website and third-party apps.
- Phone Reservations: Direct calls for customized orders and special requests.
- Delivery Zones: Covers Chantilly and surrounding areas with prompt service.
“Cheng’s Asian House delivers not just food, but an authentic culinary experience, right to your doorstep.”
Conclusion
Cheng’s Asian House in Chantilly stands as a beacon of authentic Asian cuisine, offering a diverse and thoughtfully crafted menu that caters to a wide variety of tastes and preferences. From appetizers that tantalize the taste buds to comforting soups, hearty noodle and rice dishes, and chef’s specialties bursting with flavor, the menu reflects a deep respect for tradition and culinary artistry.
The inclusion of vegetarian and vegan options ensures that all diners can find satisfying meals without sacrificing taste, while the dessert and beverage selections provide a perfect ending to a memorable dining experience.
With convenient takeout and delivery services, Cheng’s Asian House extends its exceptional food offerings beyond its doors, making it accessible for every occasion.
For those seeking a rich, authentic taste of Asia in Chantilly, Cheng’s Asian House’s menu promises quality, flavor, and a welcoming atmosphere that invites guests to savor every moment. It’s not just a meal—it’s a celebration of culture, craftsmanship, and community.
