Welcome to the Central Hotel Restaurant, where culinary excellence meets a warm and inviting atmosphere. Our menu is thoughtfully designed to offer a diverse selection of dishes that cater to every palate, whether you’re seeking a hearty breakfast, a satisfying lunch, or a memorable dinner experience.
Each item on the menu is carefully crafted using the freshest ingredients sourced locally and internationally, ensuring each bite bursts with flavor and quality.
At Central Hotel Restaurant, we pride ourselves on blending traditional recipes with contemporary culinary techniques. Our chefs bring creativity and passion to the kitchen, presenting dishes that delight not only the taste buds but also the eyes.
From classic comfort foods to innovative creations, our menu reflects a commitment to excellence and customer satisfaction.
Whether you are dining with family, celebrating a special occasion, or simply enjoying a quiet meal, the Central Hotel Restaurant offers an ambiance and menu designed to create lasting memories. Explore our offerings below to discover the perfect dish for any time of day or event.
Breakfast Delights
Start your day with an energizing and flavorful breakfast selection at Central Hotel Restaurant. Our breakfast menu balances wholesome nutrition with indulgent treats, ensuring a great morning for every guest.
We offer a variety of options, from light bites to hearty plates, perfect for early risers and leisurely weekend brunchers alike.
Our chefs focus on using fresh eggs, locally baked breads, and seasonal fruits to create dishes that are both satisfying and nourishing. Whether you prefer a traditional full breakfast or something more contemporary, there is something here for everyone.
Signature Morning Plates
One of our most popular items is the Central Classic Breakfast, featuring free-range eggs cooked to your preference, crispy bacon, grilled tomatoes, and artisan toast. Paired with freshly brewed coffee, it’s a perfect way to energize your day.
For those seeking a lighter start, the Avocado Smash on sourdough with a sprinkle of chili flakes and lemon zest offers a refreshing and trendy option. Vegan and gluten-free alternatives are also thoughtfully incorporated into the menu, ensuring inclusivity for all dietary needs.
- Free-range eggs and locally sourced bacon
- Seasonal fruit bowls with honey drizzle
- Homemade granola with Greek yogurt
- Freshly baked pastries and breads
“Breakfast is the most important meal of the day, and at Central Hotel Restaurant, we make sure it’s also the most delicious.” – Head Chef
Lunch Selections
The lunch menu at Central Hotel Restaurant offers a perfect blend of light and hearty dishes ideal for business lunches, casual meetings, or a midday recharge. Our selections are crafted to provide balanced nutrition without sacrificing flavor or presentation.
From fresh salads to robust sandwiches and hot mains, each dish is prepared with attention to detail and a focus on quality ingredients. We encourage guests to pair their meals with our selection of fresh juices and artisanal soft drinks for a complete dining experience.
Salads and Sandwiches
Our salads range from crisp garden varieties to more elaborate combinations such as the Grilled Chicken Caesar with homemade dressing and crunchy croutons. The Quinoa and Roasted Vegetable Salad is a favorite for those looking for a nutrient-packed, vegetarian-friendly option.
Sandwich options include the classic Steak and Caramelized Onion Ciabatta and the Smoked Salmon and Cream Cheese Bagel. Served with a side of hand-cut fries or fresh salad, these sandwiches make for a satisfying yet convenient lunch.
- Grilled Chicken Caesar Salad
- Quinoa and Roasted Vegetable Salad
- Steak and Caramelized Onion Ciabatta
- Smoked Salmon and Cream Cheese Bagel
| Dish | Calories | Vegetarian | Gluten-Free |
| Grilled Chicken Caesar Salad | 450 | No | Yes |
| Quinoa and Roasted Vegetable Salad | 380 | Yes | Yes |
| Steak and Caramelized Onion Ciabatta | 650 | No | No |
| Smoked Salmon and Cream Cheese Bagel | 520 | No | No |
Dinner Entrées
Dinner at Central Hotel Restaurant is an opportunity to indulge in sophisticated flavors and expertly prepared dishes. Our dinner menu highlights a combination of classic favorites and innovative culinary creations designed to please even the most discerning diners.
Whether you prefer seafood, poultry, or vegetarian options, the dinner entrées are thoughtfully curated to complement a relaxing evening atmosphere. Each dish is plated with care, emphasizing both taste and visual appeal.
Chef’s Specials
The Pan-Seared Atlantic Salmon served with asparagus and lemon butter sauce is a house favorite, showcasing fresh, sustainable seafood. For red meat enthusiasts, the Grilled Ribeye Steak accompanied by roasted garlic mashed potatoes and seasonal vegetables offers a hearty and satisfying meal.
Vegetarian guests can enjoy the Wild Mushroom Risotto, featuring a creamy blend of arborio rice, fresh herbs, and parmesan cheese. Our chefs are happy to accommodate special dietary requests to ensure a memorable dining experience for all.
“Our goal is to create dinner dishes that are not just meals but celebrations of flavor and craftsmanship.” – Executive Chef
- Pan-Seared Atlantic Salmon with Lemon Butter
- Grilled Ribeye Steak with Garlic Mashed Potatoes
- Wild Mushroom Risotto with Fresh Herbs
- Seasonal Vegetable Medley
Appetizers and Starters
Begin your meal with a selection from our appetizers and starters, designed to awaken the palate and set the stage for the courses to follow. Our menu offers a variety of small plates that blend bold flavors with fresh ingredients.
From light and refreshing to rich and indulgent, the appetizer offerings are perfect for sharing or enjoying as a prelude to your main course. Each dish is crafted to balance textures and tastes harmoniously.
Popular Starters
The Garlic and Herb Prawns sautéed in white wine and butter are a favorite for seafood lovers. For a vegetarian option, the Stuffed Bell Peppers filled with quinoa, black beans, and roasted vegetables deliver a satisfying burst of flavor.
Other options include the Charcuterie Board with an assortment of cured meats, cheeses, olives, and artisan crackers. This selection is perfect for sharing among friends or as a refined pre-dinner treat.
- Garlic and Herb Prawns
- Stuffed Bell Peppers
- Charcuterie Board
- Classic French Onion Soup
| Appetizer | Price | Vegetarian | Gluten-Free |
| Garlic and Herb Prawns | $14 | No | Yes |
| Stuffed Bell Peppers | $11 | Yes | Yes |
| Charcuterie Board | $18 | No | No |
| Classic French Onion Soup | $9 | Yes | No |
Desserts and Sweets
Complete your dining experience with a selection from our decadent dessert menu. Each sweet treat is prepared in-house, using premium ingredients to provide the perfect balance of flavor and texture.
Our desserts range from rich chocolate creations to light fruit-based options, catering to diverse preferences. Whether you prefer a classic favorite or a unique twist, you’ll find a delightful way to end your meal at Central Hotel Restaurant.
Signature Desserts
The Chocolate Lava Cake with a molten center and vanilla ice cream is a standout, adored by chocolate enthusiasts. For a lighter option, the Lemon Meringue Tart offers a refreshing tang paired with a crisp pastry shell.
Seasonal fruit crumbles and cheesecakes also feature prominently, showcasing the best produce of the moment. Our pastry chef is passionate about crafting desserts that are both beautiful and delicious.
- Chocolate Lava Cake with Vanilla Ice Cream
- Lemon Meringue Tart
- Seasonal Fruit Crumble
- Classic New York Cheesecake
“Desserts are the sweet finale that turns a meal into a memory.” – Pastry Chef
Beverages and Cocktails
Our beverage selection at Central Hotel Restaurant is designed to complement every dish and mood. From refreshing non-alcoholic options to expertly mixed cocktails, we provide a comprehensive drink menu to suit all tastes and occasions.
We pride ourselves on sourcing premium wines, craft beers, and specialty spirits, as well as offering fresh juices, artisan coffees, and teas. Our skilled bartenders are ready to recommend the perfect pairing or create a bespoke cocktail to enhance your dining experience.
Featured Drinks
Enjoy the vibrant flavors of our Signature Central Martini, crafted with premium gin, fresh lime, and a hint of elderflower. For a non-alcoholic choice, the Ginger and Mint Cooler is a refreshing blend of natural ingredients perfect for any time of day.
Our wine list includes a curated selection of reds, whites, and sparkling options from renowned vineyards worldwide. We also offer tasting flights for guests eager to explore new varietals.
| Beverage | Type | Price | Alcohol Content |
| Signature Central Martini | Cocktail | $12 | High |
| Ginger and Mint Cooler | Non-Alcoholic | $7 | None |
| Cabernet Sauvignon | Wine | $10 (glass) | Medium |
| Craft IPA Beer | Beer | $8 | Medium |
Special Dietary Menus
Central Hotel Restaurant is committed to providing inclusive dining experiences that cater to various dietary preferences and restrictions. Our special dietary menus ensure that every guest can enjoy a delicious and safe meal.
We offer carefully crafted options for guests who require gluten-free, vegetarian, vegan, and allergen-conscious dishes. The kitchen team works closely with diners to accommodate specific needs without compromising on taste or quality.
Gluten-Free and Vegan Choices
Our gluten-free menu features dishes such as Grilled Lemon Herb Chicken and Quinoa Salad with Roasted Vegetables, all prepared in a dedicated area to avoid cross-contamination. Vegan diners will appreciate options like the Spiced Chickpea Stew and the Roasted Cauliflower Steak.
Clear labeling on our menus helps guests easily identify suitable dishes, and our staff is trained to provide detailed ingredient information upon request. We prioritize transparency and care to ensure a worry-free dining experience.
- Dedicated gluten-free kitchen preparation
- Wide variety of vegetarian and vegan dishes
- Allergen-friendly options with clear labeling
- Personalized consultation for dietary needs
“We believe good food is for everyone, and that inclusivity starts with understanding and respect for individual dietary needs.” – Restaurant Manager
Conclusion
The Central Hotel Restaurant menu is a celebration of culinary craftsmanship, fresh ingredients, and thoughtful diversity. Our commitment to quality and guest satisfaction is evident in every dish, beverage, and special offering we present.
From the first bite of breakfast to the last sip of a handcrafted cocktail, your dining experience is designed to be memorable and enjoyable.
Whether you are visiting for a quick lunch, an intimate dinner, or a festive gathering, our menu caters to all occasions and preferences with grace and flavor. The blend of traditional favorites and innovative creations ensures that every guest finds something to delight their palate.
We invite you to explore the richness of our offerings, embrace the warmth of our hospitality, and savor the excellence that defines Central Hotel Restaurant. Every meal here is more than just food—it’s an invitation to experience a moment of joy and connection through exceptional cuisine.
