Capones in Weymouth, MA, is a celebrated dining destination known for its authentic Italian cuisine, warm atmosphere, and attentive service. The restaurant combines traditional flavors with contemporary twists, offering a menu that appeals to both classic Italian food lovers and adventurous palates.
From freshly made pastas and wood-fired pizzas to decadent desserts, Capones caters to a wide range of tastes, making it a favorite spot among locals and visitors alike.
Located in the heart of Weymouth, Capones prides itself on using high-quality ingredients sourced from local suppliers whenever possible. The menu reflects a commitment to freshness and authenticity, with dishes crafted by experienced chefs who respect Italian culinary traditions.
Whether you’re stopping by for a quick lunch or a leisurely dinner, the menu offers something for every occasion and appetite.
Beyond the food, the ambiance of Capones plays a significant role in the overall dining experience. Its cozy, inviting decor combined with friendly staff creates a setting perfect for family gatherings, romantic dinners, or casual outings.
Exploring the Capones Weymouth MA menu reveals a thoughtfully curated selection designed to satisfy diverse preferences and highlight the rich heritage of Italian cooking.
Appetizers and Starters
The appetizers at Capones set the tone for a memorable meal, offering a variety of small plates that showcase bold flavors and fresh ingredients. These starters are perfect for sharing or enjoying as a prelude to the main course.
Popular choices include the classic Bruschetta, which features toasted bread topped with ripe tomatoes, fresh basil, garlic, and a drizzle of olive oil. Another standout is the Calamari Fritti, lightly breaded and fried to golden perfection, served with a tangy marinara sauce on the side.
For those seeking something heartier, the Capones Meatballs are a must-try, made from a blend of seasonings and slow-cooked in a rich tomato sauce.
Each appetizer offers a balance of textures and tastes, from crispy to creamy, mild to spicy. The menu encourages diners to sample a variety of dishes to experience the full spectrum of Italian flavors.
Featured Starters
- Bruschetta: Toasted baguette with tomato, basil, and garlic
- Calamari Fritti: Lightly fried squid served with marinara
- Capones Meatballs: Homemade meatballs in tomato sauce
- Stuffed Mushrooms: Filled with herbs, cheese, and breadcrumbs
“Our appetizers are designed to awaken your palate and prepare you for the delightful journey ahead,” says the head chef at Capones.
Pasta Selections
Pasta is the heart of Italian cuisine, and Capones offers an extensive range of pasta dishes that highlight both traditional recipes and innovative preparations. Each pasta is made fresh daily and paired with sauces that complement its texture and flavor perfectly.
Whether you prefer the rich, creamy texture of Fettuccine Alfredo or the robust, spicy notes of Penne Arrabbiata, the menu has something for every pasta lover. Capones also features seasonal specials that incorporate fresh produce and unique ingredients to keep the offerings exciting and fresh.
The pasta dishes come in generous portions and are often topped with freshly grated Parmesan or garnished with aromatic herbs, enhancing the overall dining experience.
Popular Pasta Dishes
- Spaghetti Carbonara: Classic Roman style with eggs, pancetta, and Pecorino cheese
- Lasagna Bolognese: Layers of pasta, meat sauce, béchamel, and cheese
- Fettuccine Alfredo: Creamy Parmesan sauce with a hint of garlic
- Penne Arrabbiata: Spicy tomato sauce with garlic and red chili flakes
| Dish | Main Ingredients | Flavor Profile |
|---|---|---|
| Spaghetti Carbonara | Egg, pancetta, Pecorino, black pepper | Creamy, savory, slightly peppery |
| Lasagna Bolognese | Ground beef, tomato sauce, béchamel, cheese | Rich, hearty, cheesy |
| Fettuccine Alfredo | Butter, cream, Parmesan, garlic | Buttery, creamy, smooth |
| Penne Arrabbiata | Tomato, garlic, chili flakes, olive oil | Spicy, tangy, aromatic |
Wood-Fired Pizzas
Capones is renowned for its wood-fired pizzas, which are crafted with a perfectly thin yet chewy crust and topped with fresh, high-quality ingredients. The wood-fired oven imparts a smoky flavor that elevates each pizza to an exceptional level.
The menu offers classic options such as Margherita, with its simple blend of tomato, mozzarella, and basil, as well as more adventurous pies like the Capricciosa, which includes mushrooms, artichokes, olives, and ham.
Vegetarian and gluten-free options are also available, catering to a range of dietary preferences.
Every pizza is baked to order, ensuring a hot, flavorful experience with every bite. The combination of traditional techniques and innovative toppings makes Capones a standout pizzeria in Weymouth.
Signature Pizzas
- Margherita: Tomato, fresh mozzarella, basil
- Capricciosa: Mushrooms, artichokes, olives, ham
- Quattro Formaggi: Four cheese blend with mozzarella, gorgonzola, Parmesan, and fontina
- Vegetariana: Seasonal vegetables, tomato, mozzarella
“The secret to our pizza lies in the quality of the dough and the intensity of the wood-fired oven,” explains the pizzaiolo at Capones.
Entrees and Main Courses
Beyond pasta and pizza, the entree section of the Capones menu offers a range of meat, seafood, and vegetarian options that highlight the versatility of Italian cooking. These dishes are thoughtfully prepared to provide a satisfying and balanced meal.
Steak lovers will find plates like the Bistecca alla Fiorentina, a grilled T-bone steak seasoned with herbs and olive oil. Seafood enthusiasts can enjoy dishes such as the Pesce al Forno, oven-baked fish with lemon and capers.
Vegetarian options include hearty risottos and vegetable-stuffed peppers.
Each main course is paired with sides like roasted potatoes, sautéed greens, or crisp salads, rounding out the meal with complementary flavors and textures.
Popular Entrees
- Bistecca alla Fiorentina: Grilled T-bone steak with herbs
- Pesce al Forno: Oven-baked fish with lemon and capers
- Vegetable Risotto: Creamy risotto with seasonal vegetables
- Pollo Marsala: Chicken breasts in Marsala wine sauce
| Entree | Main Ingredients | Recommended Side |
|---|---|---|
| Bistecca alla Fiorentina | Beef T-bone, olive oil, rosemary | Roasted potatoes |
| Pesce al Forno | White fish, lemon, capers, garlic | Sautéed greens |
| Vegetable Risotto | Arborio rice, seasonal vegetables, Parmesan | Mixed green salad |
| Pollo Marsala | Chicken breast, Marsala wine, mushrooms | Steamed vegetables |
Salads and Light Fare
For those looking for lighter options or fresh accompaniments, Capones offers a selection of salads and small plates designed to satisfy without overwhelming. These dishes are perfect as starters or for a lighter meal.
The Caesar Salad is a perennial favorite, featuring crisp romaine lettuce, house-made dressing, Parmesan, and croutons. The Capones House Salad combines mixed greens with olives, cherry tomatoes, and a tangy vinaigrette.
Additionally, the menu includes antipasto platters showcasing cured meats, cheeses, and marinated vegetables.
These light options highlight fresh, seasonal ingredients and are ideal for those seeking balance or a refreshing contrast to richer dishes.
Light Bites
- Caesar Salad: Romaine, Parmesan, croutons, Caesar dressing
- Capones House Salad: Mixed greens, olives, tomatoes, vinaigrette
- Antipasto Platter: Selection of cured meats, cheeses, marinated vegetables
“Our salads are crafted to complement the robust flavors found throughout the menu, offering freshness and texture,” notes the restaurant manager.
Desserts and Sweets
Capones concludes the dining experience with a tempting array of desserts that capture the sweet essence of Italian tradition. Each dessert is made in-house, using classic recipes and fresh ingredients.
Tiramisu, a signature favorite, features layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa powder. The Cannoli offers crunchy pastry shells filled with sweet ricotta and chocolate chips.
Seasonal fruit tarts and gelatos provide lighter, refreshing alternatives.
These desserts provide a perfect balance of sweetness and texture, leaving guests with a memorable finish to their meal.
Sweet Highlights
- Tiramisu: Espresso-soaked ladyfingers, mascarpone cream
- Cannoli: Crisp shells filled with sweet ricotta and chocolate chips
- Seasonal Fruit Tart: Fresh fruits on a buttery crust
- Gelato: Various homemade flavors
| Dessert | Main Ingredients | Texture |
|---|---|---|
| Tiramisu | Ladyfingers, espresso, mascarpone, cocoa | Creamy, soft, layered |
| Cannoli | Pastry shell, ricotta, chocolate chips | Crispy shell, creamy filling |
| Seasonal Fruit Tart | Fresh fruit, pastry crust, custard | Buttery crust, fresh and juicy |
| Gelato | Milk, sugar, flavorings | Smooth, cold, creamy |
Beverage Offerings
Complementing its food menu, Capones provides an extensive list of beverages that enhance the dining experience. The drink selection includes wines, cocktails, and non-alcoholic options tailored to pair well with Italian cuisine.
The wine list features a variety of Italian reds, whites, and sparkling wines, carefully chosen to match the flavors found in the kitchen. Classic cocktails such as the Negroni and Aperol Spritz are available, alongside craft beers and specialty sodas.
For those preferring non-alcoholic choices, Capones offers fresh juices, Italian sodas, and artisan coffee.
Knowledgeable staff are always ready to suggest the perfect pairing to elevate each dish, ensuring a harmonious and enjoyable meal.
Drink Highlights
- Italian Red Wines: Chianti, Barolo, Montepulciano
- Classic Cocktails: Negroni, Aperol Spritz, Bellini
- Non-Alcoholic: Italian sodas, espresso, fresh juices
“Pairing the right wine or cocktail with your meal can transform the entire dining experience,” shares the sommelier at Capones.
Conclusion
Exploring the Capones Weymouth MA menu reveals a rich tapestry of Italian culinary delights that honor tradition while embracing creativity. From the enticing appetizers to the robust pastas, perfectly fired pizzas, and indulgent desserts, every dish is crafted with care and quality ingredients.
The variety and balance offered cater to all kinds of diners, whether seeking a light bite or a full-course feast.
The thoughtful beverage selection further enhances the menu, providing ideal accompaniments that complete the dining journey. Capones’ attention to detail, from sourcing local ingredients to crafting authentic flavors, sets it apart as a premier dining destination in Weymouth.
Whether you’re a native of the area or visiting, Capones is a place where food, atmosphere, and service come together seamlessly. The menu’s depth and variety ensure that each visit offers something new to discover, making it a restaurant worth returning to time and again.
