Captain & Krewe offers a culinary experience that brilliantly fuses traditional Southern flavors with innovative coastal influences. Rooted in the rich heritage of New Orleans cuisine, the menu is crafted to excite the palate with fresh, locally sourced ingredients and bold, authentic seasonings.
Whether you’re seeking classic Creole dishes or inventive seafood preparations, Captain & Krewe delivers a vibrant and memorable dining journey that honors the spirit of the Gulf Coast.
Every dish tells a story, reflecting the passion and expertise of the chefs who bring decades of experience to the table. The menu balances comfort and creativity, making it a perfect destination for both passionate food lovers and casual diners.
With an emphasis on seasonality and sustainability, Captain & Krewe’s offerings evolve throughout the year, ensuring that each visit uncovers new flavors and textures.
From starters to desserts, each section of the menu is meticulously designed to complement the others, creating a cohesive and satisfying meal. Guests can expect a mix of hearty, soulful plates alongside lighter, refreshing options.
The diversity of the menu ensures there is something for every preference, showcasing the depth and variety of Southern coastal cuisine.
Starters and Small Plates
The starters at Captain & Krewe set the tone for an indulgent meal, featuring a variety of small plates that highlight fresh seafood and vibrant spices. These dishes are perfect for sharing or for those who want to sample multiple flavors before diving into the main course.
Each starter is prepared with meticulous attention to detail, combining textures and layers of flavor that awaken the appetite. From crispy fried oysters to tangy ceviche, the selection offers a balance between familiar comfort and adventurous new tastes.
Guests often find these plates ideal for pairing with cocktails or a glass of wine, enhancing the social dining experience. The starters showcase the kitchen’s dedication to using premium ingredients, often sourced from local fishermen and farmers.
Popular Starters
- Fried Green Tomatoes: Crispy on the outside, tender on the inside, served with a spicy remoulade.
- Charred Octopus: Grilled to perfection with a smoky char and accented by a citrus vinaigrette.
- Crab Beignets: Light, airy fritters bursting with fresh crab meat and served with a tangy aioli.
- Gulf Shrimp Ceviche: Fresh shrimp marinated in lime juice with tomatoes, onions, and cilantro.
“The starters are a celebration of the Gulf’s bounty, each bite a tribute to the sea and the land that surrounds it.” – Executive Chef
Signature Seafood Entrees
Seafood is the heart of Captain & Krewe’s menu, reflecting the region’s close relationship with the Gulf of Mexico. The entrees highlight a variety of fish and shellfish, prepared with classic and contemporary techniques that emphasize natural flavors.
The kitchen prides itself on sourcing the freshest catch daily, ensuring that every plate is vibrant and full of life. Whether grilled, blackened, or poached, the seafood dishes are crafted to satisfy both traditionalists and those seeking new culinary adventures.
Each entree is paired thoughtfully with sides and sauces that enhance the main ingredient without overpowering it. The menu also offers flexibility for guests with dietary preferences, featuring options that are gluten-free and lighter in preparation.
Featured Dishes
- Blackened Redfish: A New Orleans classic served with creamy stone-ground grits and sautéed greens.
- Pan-Seared Scallops: Accompanied by a roasted corn and tomato succotash, finished with a lemon butter sauce.
- Grilled Snapper: Served with a tangy mango salsa and coconut jasmine rice.
- Shrimp & Andouille Sausage Pasta: A spicy, flavorful dish with penne and a Cajun cream sauce.
| Dish | Preparation Style | Key Ingredients | Recommended Pairing |
| Blackened Redfish | Blackened | Redfish, Cajun spices, stone-ground grits, greens | Chardonnay or light lager |
| Pan-Seared Scallops | Seared | Sea scallops, corn, tomato, lemon butter | Sauvignon Blanc or pale ale |
| Grilled Snapper | Grilled | Snapper, mango salsa, coconut rice | Riesling or citrus IPA |
| Shrimp & Andouille Pasta | Sautéed | Shrimp, Andouille sausage, penne, Cajun cream | Zinfandel or amber ale |
Classic Southern Favorites
Captain & Krewe pays homage to the rich culinary traditions of the South through a range of classic dishes reimagined with a modern twist. This section of the menu captures the warmth and comfort associated with Southern cooking.
Each dish is crafted with an emphasis on authenticity and bold flavors, often incorporating locally sourced ingredients that enhance traditional recipes. The menu respects time-honored techniques while introducing subtle innovations that keep the dishes fresh and exciting.
These favorites provide a hearty alternative for diners who want to experience the soul of Southern food alongside the coastal offerings.
Notable Classics
- Chicken and Andouille Gumbo: A rich, deeply flavored stew featuring chicken, sausage, and the holy trinity of Cajun cooking.
- Shrimp Po’ Boy: Crispy fried shrimp tucked into a soft baguette with lettuce, tomato, and spicy remoulade.
- Jambalaya: A robust rice dish with smoked sausage, chicken, and shrimp simmered in a savory tomato base.
- Collard Greens with Bacon: Slow-cooked greens infused with smoky bacon and a touch of vinegar.
“Southern classics at Captain & Krewe don’t just feed the body—they nourish the soul.” – Food Critic
Salads and Lighter Fare
For those seeking lighter options, the menu offers a thoughtfully curated selection of salads and small plates that are both satisfying and refreshing. These dishes emphasize fresh vegetables, herbs, and dressings made in-house.
The salads incorporate seasonal produce and often feature seafood or grilled meats to add protein without heaviness. Presentation is as important as flavor, with vibrant colors and textures making each dish visually appealing.
This section caters to health-conscious diners and those looking for a balanced meal that complements the heartier dishes elsewhere on the menu.
Signature Salads
- Creole Caesar Salad: Romaine lettuce tossed in a spicy Creole dressing, topped with parmesan and croutons.
- Grilled Chicken & Avocado Salad: Mixed greens, sliced avocado, cherry tomatoes, and grilled chicken breast with a honey-lime vinaigrette.
- Beet and Goat Cheese Salad: Roasted beets, creamy goat cheese, candied pecans, and arugula with a balsamic glaze.
- Seared Ahi Tuna Salad: Rare tuna slices over mixed greens with sesame seeds and ginger soy dressing.
| Salad | Main Ingredients | Calories (approx.) | Dressings |
| Creole Caesar | Romaine, parmesan, croutons, Creole dressing | 350 | Spicy Creole |
| Grilled Chicken & Avocado | Mixed greens, chicken, avocado, tomatoes | 450 | Honey-lime vinaigrette |
| Beet & Goat Cheese | Beets, goat cheese, pecans, arugula | 300 | Balsamic glaze |
| Seared Ahi Tuna | Ahi tuna, mixed greens, sesame | 400 | Ginger soy |
Handhelds and Sandwiches
The handhelds and sandwiches section of the Captain & Krewe menu offers satisfying, flavorful options perfect for a casual meal. Each sandwich is crafted with quality bread and fresh fillings that reflect the coastal and Southern influences of the restaurant.
The selection ranges from hearty po’ boys to inventive burgers that incorporate unique toppings and house-made sauces. These dishes are designed to be indulgent yet balanced, pairing well with the restaurant’s signature side dishes.
Whether dining in or grabbing a quick bite, these options deliver comfort and bold taste in every bite.
Highlights
- Gulf Coast Po’ Boy: Crispy fried shrimp or oysters on French bread with lettuce, tomato, and remoulade sauce.
- Creole Burger: Juicy beef patty topped with Andouille sausage, pepper jack cheese, and Creole mustard aioli.
- Grilled Portobello Sandwich: Marinated mushrooms, roasted peppers, and goat cheese on a toasted bun.
- Catfish Sandwich: Blackened catfish fillet with pickled slaw and spicy tartar sauce.
“The handhelds at Captain & Krewe perfectly combine Southern soul food with a coastal twist, making each bite unforgettable.” – Local Food Blogger
Sides and Accompaniments
Sides at Captain & Krewe are thoughtfully prepared to complement the main dishes, focusing on traditional Southern staples and fresh vegetable preparations. Each side is crafted to enhance the flavors of the entrees without overwhelming the palate.
Many side dishes are made from scratch daily, showcasing the kitchen’s commitment to freshness and quality. The variety includes both indulgent and health-conscious options to suit different tastes.
These accompaniments allow diners to tailor their meal experience, mixing and matching textures and flavors for a truly personalized dining adventure.
Popular Sides
- Stone-Ground Grits: Creamy and buttery, a classic Southern staple.
- Collard Greens: Slow-cooked with smoked ham hocks for depth of flavor.
- Roasted Seasonal Vegetables: A colorful medley lightly seasoned and oven-roasted.
- French Fries with Cajun Spice: Crispy fries tossed in a signature spice blend.
| Side | Primary Ingredients | Preparation Style | Flavor Profile |
| Stone-Ground Grits | Grits, butter, cream | Slow-cooked | Rich, creamy |
| Collard Greens | Collard greens, ham hocks, garlic | Simmered | Smoky, savory |
| Roasted Vegetables | Seasonal vegetables, olive oil, herbs | Roasted | Earthy, fresh |
| Cajun Fries | Potatoes, Cajun seasoning | Fried | Spicy, crispy |
Desserts and Sweet Endings
The dessert menu at Captain & Krewe offers a delightful conclusion to the meal, featuring classic Southern sweets and innovative creations. These desserts highlight seasonal fruits, rich chocolates, and traditional baking techniques.
Each dessert is designed to balance sweetness with texture and flavor complexity, leaving guests with a lasting impression. The offerings embrace the warmth and comfort of Southern hospitality while adding a modern, refined touch.
Pairing desserts with coffee or dessert wines is encouraged to enhance the overall experience.
Signature Desserts
- Beignets: Light, fluffy, and dusted with powdered sugar, served with a side of rich chocolate sauce.
- Pecan Pie: A Southern classic made with toasted pecans and a buttery, flaky crust.
- Bananas Foster Bread Pudding: Warm bread pudding soaked in a caramelized banana sauce with a hint of rum.
- Chocolate Bourbon Cake: Decadent chocolate layer cake infused with bourbon and topped with whipped cream.
“Dessert at Captain & Krewe is not just a sweet treat—it’s a celebration of Southern culinary artistry.” – Pastry Chef
Conclusion
Captain & Krewe’s menu is a masterful blend of tradition and innovation, presenting the best of Southern and coastal cuisine with a contemporary flair. Each dish reflects a commitment to quality, authenticity, and the celebration of local ingredients.
Whether indulging in rich, hearty classics or savoring fresh, lighter fare, guests are invited on a culinary journey that honors the diverse flavors of the Gulf Coast.
The thoughtful curation of starters, entrees, sides, and desserts creates a balanced and satisfying dining experience that caters to a wide range of tastes. The kitchen’s attention to detail—from sourcing ingredients to plating—ensures every bite tells a story of passion and expertise.
This is a menu designed not only to satisfy hunger but to create memorable moments around the table.
For those who appreciate bold flavors, authentic Southern hospitality, and innovative culinary craftsmanship, Captain & Krewe stands out as a destination where every meal is an opportunity to explore and enjoy the vibrant food culture of the region.
The menu’s dynamic variety promises new discoveries with each visit, inviting guests to return and delight in the evolving celebration of taste and tradition.
