The Bull Pen stands out as a beloved steakhouse and grill, renowned for its inviting atmosphere and hearty, flavorful dishes. Whether you’re visiting for a family dinner, a business lunch, or a celebratory night out, the Bull Pen menu offers a variety of options to satisfy every craving.
From the first appetizer to the final bite of dessert, every plate is crafted with quality ingredients and a passion for great food.
With a commitment to both traditional favorites and innovative specials, Bull Pen has built a loyal following. Prices are designed to offer value for generous portions and premium ingredients.
Dive into the full menu breakdown below, complete with up-to-date prices, descriptions, and chef recommendations.
Appetizers
Begin your meal with one of Bull Pen’s popular starters. The appetizer selection captures both classic American flavors and unique house specialties.
Each dish is designed to awaken your palate and set the tone for a memorable dining experience.
| Appetizer | Description | Price |
|---|---|---|
| Bull Pen Sampler Platter | A generous mix of chicken wings, mozzarella sticks, onion rings, and potato skins. Ideal for sharing. | $14.99 |
| Buffalo Wings | Crispy wings tossed in spicy buffalo sauce, served with celery and blue cheese dressing. | $10.99 |
| Mozzarella Sticks | Golden-fried mozzarella served with house-made marinara sauce. | $8.99 |
| Loaded Potato Skins | Potato halves loaded with cheddar cheese, bacon, and scallions, with sour cream on the side. | $9.99 |
| Calamari | Lightly breaded and fried, served with lemon and spicy aioli. | $11.99 |
| Texas-Style Nachos | Tortilla chips topped with chili, cheddar, jalapeños, tomatoes, and sour cream. | $12.99 |
“Start with the Bull Pen Sampler Platter if you’re dining with friends. It’s the perfect way to taste a little bit of everything and get your meal off to a fun start.”
— Chef’s Recommendation
Soups & Salads
For those seeking lighter fare or wishing to complement a robust entrée, Bull Pen’s soups and salads offer fresh, flavorful options. Crisp greens, hearty broths, and creative toppings set these dishes apart, ensuring every guest finds something to enjoy.
| Soup / Salad | Description | Price |
|---|---|---|
| House Salad | Fresh mixed greens, tomatoes, cucumbers, carrots, and croutons. Choice of dressing. | $6.99 |
| Caesar Salad | Romaine lettuce, parmesan, croutons, and Caesar dressing. Add grilled chicken for $3.00. | $7.99 |
| Bull Pen Chili | Hearty, slow-cooked beef chili topped with cheddar and green onions. | $7.99 |
| French Onion Soup | Classic soup with caramelized onions, beef broth, toasted baguette, and melted cheese. | $8.99 |
| Wedge Salad | Crisp iceberg wedge, blue cheese dressing, bacon, tomatoes, and scallions. | $8.99 |
“Our French Onion Soup is a customer favorite—rich, aromatic, and topped with bubbling cheese. It’s comfort in a bowl.”
— Bull Pen Culinary Team
Steaks & Chops
The heart of the Bull Pen menu lies in its expertly prepared steaks and chops. Using only USDA Choice or Prime cuts, each steak is hand-trimmed and cooked to your preferred doneness.
Enjoy the robust flavor of open-flame grilling and the signature Bull Pen seasoning blend.
| Steak / Chop | Description | Price |
|---|---|---|
| Filet Mignon (8oz) | Tender, center-cut filet grilled to perfection. Served with your choice of two sides. | $32.99 |
| Ribeye (14oz) | Juicy, marbled ribeye steak, flame-grilled and seasoned with house rub. | $29.99 |
| New York Strip (12oz) | Classic strip steak with bold beefy flavor and a caramelized crust. | $27.99 |
| Porterhouse (20oz) | The best of both worlds—filet and strip—in one massive cut. Served with house steak sauce. | $39.99 |
| Pork Chop (12oz) | Thick-cut, bone-in pork chop, grilled and glazed with apple bourbon sauce. | $21.99 |
| Lamb Chops | Two double-cut lamb chops, marinated in herbs and garlic, served with mint jelly. | $33.99 |
All steaks and chops come with a choice of two classic sides: baked potato, mashed potatoes, seasonal vegetables, steamed broccoli, or steak fries. Customize your steak with add-ons like sautéed mushrooms ($2.99) or grilled shrimp skewer ($5.99).
“Don’t miss the Porterhouse if you’re craving a true steakhouse experience. It’s big enough to share, but delicious enough you may want it all to yourself.”
— Steakhouse Regular
Burgers & Sandwiches
Satisfy that comfort food craving with a Bull Pen burger or sandwich. Each is made to order, using prime beef or premium ingredients, and served with crispy steak fries or a side salad.
Whether you prefer classic flavors or bold toppings, there’s an option for every appetite.
| Burger / Sandwich | Description | Price |
|---|---|---|
| Bull Pen Classic Burger | Half-pound angus beef patty, lettuce, tomato, pickles, onion, and house sauce on a brioche bun. | $13.99 |
| Bacon Cheddar Burger | Topped with applewood smoked bacon and sharp cheddar cheese. | $14.99 |
| Mushroom Swiss Burger | Sautéed mushrooms, Swiss cheese, garlic aioli, and crispy onions. | $14.99 |
| BBQ Pulled Pork Sandwich | Slow-roasted pulled pork, tangy BBQ sauce, and coleslaw on a toasted bun. | $13.99 |
| Grilled Chicken Sandwich | Marinated chicken breast, pepper jack, lettuce, tomato, and chipotle mayo. | $13.99 |
Gluten-free buns are available for an additional $1.00. Double the beef on any burger for $3.99 more.
For a lighter bite, substitute the steak fries with a side salad or seasonal veggies at no extra charge.
Seafood Specialties
While steak is the star, Bull Pen’s seafood dishes have earned rave reviews. Fresh, responsibly sourced fish and shellfish are prepared with the same attention to detail as the rest of the menu.
Perfect for diners seeking lighter or pescatarian options.
| Seafood Dish | Description | Price |
|---|---|---|
| Grilled Salmon | Atlantic salmon filet, grilled and finished with lemon-butter sauce. Served with rice and vegetables. | $22.99 |
| Jumbo Shrimp Scampi | Succulent shrimp sautéed in garlic, white wine, and herbs over linguine pasta. | $21.99 |
| Fish & Chips | Beer-battered cod, fried golden and served with steak fries, tartar sauce, and slaw. | $17.99 |
| Lobster Tail | Broiled cold-water lobster tail, drawn butter, with rice pilaf and steamed broccoli. | $32.99 |
“The Grilled Salmon is always fresh and perfectly cooked. A great alternative for non-steak eaters.”
— Satisfied Guest
Entrée Plates
In addition to steak and seafood, Bull Pen’s entrée plates showcase comfort classics and chef’s specialties. These hearty options are perfect for anyone seeking a full meal with a touch of homestyle flair.
| Entrée | Description | Price |
|---|---|---|
| Country Fried Steak | Tender beef cutlet, breaded and fried, smothered in peppered country gravy. Served with mashed potatoes and green beans. | $16.99 |
| Chicken Fried Chicken | Hand-breaded chicken breast, fried crisp and topped with creamy gravy. Comes with two sides. | $15.99 |
| BBQ Baby Back Ribs (Half Rack) | Slow-cooked pork ribs, basted in sweet and smoky BBQ sauce. Served with coleslaw and fries. | $18.99 |
| Full Rack Ribs | Double portion of our famous ribs with extra sauce and two classic sides. | $27.99 |
| Chicken Alfredo | Grilled chicken breast over fettuccine tossed in creamy Alfredo sauce. | $16.99 |
All entrée plates include your choice of soup or house salad. Extra sauce, gravy, or sides can be added for a small additional charge.
Sides & Add-Ons
Customize your meal with a wide variety of classic sides and tempting add-ons. Each side is prepared fresh and designed to complement the main dishes, whether you’re craving something traditional or a bit more adventurous.
| Side / Add-On | Price |
|---|---|
| Baked Potato (with butter & sour cream) | $3.99 |
| Mashed Potatoes | $3.99 |
| Steak Fries | $3.99 |
| Seasonal Vegetables | $4.99 |
| Coleslaw | $2.99 |
| Steamed Broccoli | $3.99 |
| Sautéed Mushrooms | $2.99 |
| Grilled Shrimp Skewer | $5.99 |
| Mac & Cheese | $4.99 |
“Don’t skip the mac & cheese—it’s creamy, cheesy, and the ultimate comfort side for any meal.”
— Local Favorite
Desserts
Cap off your Bull Pen experience with a tempting dessert. Each sweet treat is made in-house or locally sourced, ensuring freshness and irresistible flavor.
Whether you prefer chocolate, fruit, or something light, there’s a perfect finish for everyone.
| Dessert | Description | Price |
|---|---|---|
| New York Cheesecake | Creamy cheesecake with graham cracker crust, served with strawberry sauce. | $7.99 |
| Chocolate Lava Cake | Warm chocolate cake with a molten chocolate center, served with vanilla ice cream. | $8.99 |
| Apple Pie | Classic apple pie baked fresh, served with whipped cream or à la mode. | $6.99 |
| Key Lime Pie | Tart and creamy, with a buttery graham crust and fresh lime zest. | $6.99 |
| Ice Cream Sundae | Three scoops of vanilla or chocolate, topped with hot fudge, nuts, and a cherry. | $5.99 |
“The Chocolate Lava Cake is pure decadence. Save room for dessert—you won’t regret it!”
— Dessert Lover
Beverages
Round out your meal with a selection from Bull Pen’s beverage menu. From classic soft drinks to specialty cocktails and curated wines, there’s something for every palate and occasion.
| Beverage | Price |
|---|---|
| Soft Drinks (Coke, Diet Coke, Sprite, etc.) | $2.99 |
| Iced Tea (Sweet or Unsweet) | $2.99 |
| Fresh Lemonade | $3.49 |
| Coffee / Hot Tea | $2.49 |
| Domestic Beer (Draft or Bottle) | $4.99 |
| Imported Beer | $5.99 |
| House Wine (Glass) | $6.99 |
| Signature Cocktails | Starting at $8.99 |
“Try one of the Bull Pen signature cocktails with your steak—the Smoky Old Fashioned is a standout.”
— Bartender’s Tip
Kids’ Menu
Families are always welcome at the Bull Pen. The kids’ menu offers classic favorites in kid-sized portions, all served with a choice of fries or fruit and a soft drink.
| Kids’ Meal | Price |
|---|---|
| Mini Cheeseburger | $6.99 |
| Chicken Tenders | $6.99 |
| Grilled Cheese Sandwich | $5.99 |
| Mac & Cheese Bowl | $5.99 |
| Fish Sticks | $6.99 |
All kids’ meals come with a complimentary coloring sheet and crayons to keep little ones entertained while you enjoy your meal.
Specials & Promotions
Bull Pen frequently features daily specials and seasonal promotions. From Steak Night discounts to surf & turf combos and happy hour deals, there’s always a way to enjoy more for less.
- Monday Steak Night: New York Strip with two sides for $19.99
- Wednesday Burger & Brew: Any burger plus a domestic beer for $16.99
- Friday Fish Fry: Fish & Chips with slaw and a soft drink for $15.99
- Happy Hour: 3pm–6pm weekdays, $2 off all appetizers and draft beers
“Check the chalkboard for daily chef’s specials—unique creations and off-menu favorites available for a limited time.”
— Bull Pen Manager
Dining Experience & Tips
A visit to the Bull Pen is about more than just great food; it’s the complete dining experience. The welcoming decor, attentive service, and bustling energy make every meal feel special.
Reservations are recommended on weekends and holidays due to the restaurant’s popularity.
Tips for an Exceptional Visit:
Arrive early to beat the dinner rush, especially on Fridays and Saturdays. Ask your server about wine pairings for steaks and seafood.
Try a shareable appetizer or dessert if dining with a group. Let the staff know about any dietary restrictions; Bull Pen offers gluten-free and vegetarian options.
“The Bull Pen’s staff goes above and beyond to make every guest feel welcome. Don’t hesitate to request modifications or ask for recommendations.”
— Frequent Visitor
Conclusion
The Bull Pen’s menu is a testament to classic American dining, with something for everyone—whether you’re craving an expertly grilled steak, a juicy burger, fresh seafood, or a comforting entrée.
Reasonable prices, generous portions, and a warm, inviting atmosphere make it a top choice for both locals and visitors.
With regular specials and a dedication to customer satisfaction, Bull Pen delivers a memorable meal every time. Bring your appetite, your friends, and your family, and discover why Bull Pen has become a community favorite.
For the latest updates, daily specials, or to make a reservation, visit Bull Pen’s official website or call the restaurant directly. Enjoy your next meal at Bull Pen—a true steakhouse classic!
