Nestled in the heart of the city, Bucci Brothers has become a culinary destination renowned for its inviting atmosphere and authentic Italian cuisine. The moment you step inside, the aroma of freshly baked bread and simmering sauces welcomes you, promising a genuine taste of tradition.
Whether you’re a longtime regular or a newcomer seeking an unforgettable meal, Bucci Brothers’ menu offers a journey through the rich flavors and comforting classics that define Italian dining.
The menu at Bucci Brothers is a thoughtfully curated celebration of Italy’s diverse culinary regions. Each dish is crafted with passion, using time-honored recipes and high-quality ingredients sourced from trusted purveyors.
From rustic antipasti to decadent desserts, every plate tells a story of heritage and innovation. Guests are invited to savor not just the food, but the experience of gathering with friends and family around a table filled with warmth and hospitality.
With a reputation for excellence built over decades, Bucci Brothers remains committed to delivering memorable dining moments. Their menu reflects a harmonious blend of tradition and creativity, ensuring there’s something to delight every palate.
Discover what makes Bucci Brothers a beloved favorite and explore the culinary treasures that await within their celebrated menu.
Antipasti: A Flavorful Prelude
Antipasti sets the tone for a meal at Bucci Brothers, offering a vibrant array of appetizers that awaken the senses. Each starter features fresh ingredients and bold flavors, designed to whet the appetite and spark conversation.
The selection ranges from light bites to more substantial offerings, ensuring there’s a perfect match for every guest.
A popular choice among patrons is the Bruschetta al Pomodoro, where toasted house-made bread meets a topping of ripe tomatoes, basil, and extra virgin olive oil. The Prosciutto e Melone balances salty and sweet, pairing thinly sliced cured ham with juicy melon wedges.
For those seeking variety, the Antipasto Misto presents a curated platter of Italian cheeses, marinated vegetables, and artisanal meats.
Antipasti at Bucci Brothers is more than just a prelude; it’s an invitation to savor the art of small plates. Sharing these dishes fosters a communal spirit, creating a foundation for the courses to follow.
Each bite reveals careful attention to detail, from the quality of ingredients to the artful presentation.
- Bruschetta al Pomodoro: Fresh tomatoes, basil, garlic, and olive oil atop crispy bread
- Prosciutto e Melone: Delicate prosciutto paired with seasonal melon
- Calamari Fritti: Lightly breaded and fried calamari, served with zesty aioli
- Antipasto Misto: Selection of Italian cheeses, cured meats, and marinated vegetables
“The antipasti at Bucci Brothers set the gold standard. Each bite feels like a celebration of Italian flavors and friendship.” – Local food critic
From the first taste, the antipasti at Bucci Brothers transport diners to Italian piazzas, where every meal is a joyous occasion. The emphasis on seasonal produce and classic pairings ensures that the experience remains vibrant and memorable, meal after meal.
Pasta Perfection: Signature Dishes and Classic Comforts
Pasta is the heart and soul of Italian cuisine, and Bucci Brothers honors this legacy with a diverse array of hand-crafted pasta dishes. Whether you crave the comforting embrace of traditional recipes or the thrill of innovative flavors, the menu promises a dish for every preference.
Among the most beloved options is the Tagliatelle alla Bolognese, featuring slow-simmered meat sauce over golden ribbons of pasta. The Spaghetti Carbonara is a masterclass in simplicity, showcasing eggs, pancetta, and pecorino in perfect harmony.
For a vegetarian delight, the Ravioli di Ricotta e Spinaci offers pillows of fresh pasta filled with creamy ricotta and spinach, finished with a sage-infused butter sauce.
Every pasta dish at Bucci Brothers is a tribute to the culinary traditions of Italy’s regions. Chefs prepare pasta fresh daily, ensuring the ideal texture and flavor in every bite.
Sauces are simmered to perfection, with each ingredient carefully balanced to highlight the essence of the dish.
- Tagliatelle alla Bolognese: Rich, slow-cooked meat sauce over tender noodles
- Spaghetti Carbonara: Crispy pancetta, creamy egg, and sharp pecorino
- Ravioli di Ricotta e Spinaci: House-made ravioli with ricotta, spinach, and sage butter
- Penne all’Arrabbiata: Spicy tomato sauce with garlic and chili flakes
Pasta Comparisons
| Dish | Main Flavor | Best For |
| Tagliatelle alla Bolognese | Rich, savory meat sauce | Comfort food lovers |
| Spaghetti Carbonara | Creamy, smoky, salty | Traditionalists |
| Ravioli di Ricotta e Spinaci | Light, creamy, herbal | Vegetarians |
| Penne all’Arrabbiata | Spicy, tangy tomato | Adventurous diners |
Choosing a pasta at Bucci Brothers is a delicious dilemma. Each dish offers a unique perspective on Italian flavors, inviting diners to explore and discover their favorites, whether craving comfort or adventure.
Pizza Delights: Wood-Fired Mastery
Pizza at Bucci Brothers is both an art and a science. The chefs use time-honored techniques to create wood-fired pizzas with perfectly blistered crusts and vibrant, well-balanced toppings.
Each bite captures the essence of Naples, where pizza was born.
The menu features a variety of classics, including the Margherita, adorned with San Marzano tomatoes, creamy mozzarella, and fragrant basil. For diners seeking a heartier option, the Quattro Stagioni offers a medley of artichokes, mushrooms, ham, and olives, symbolizing the four seasons.
The Diavola delivers a spicy punch with zesty salami and chili oil, while the Vegetariana highlights garden-fresh produce.
Every pizza is made from hand-stretched dough, fermented for at least 24 hours to develop flavor and texture. The result is a crust that is crisp on the outside, chewy on the inside, and full of character.
Toppings are thoughtfully sourced and applied with a light touch, allowing each ingredient to shine.
- Margherita: Tomato, mozzarella, basil, extra virgin olive oil
- Quattro Stagioni: Artichokes, mushrooms, ham, olives
- Diavola: Spicy salami, tomato, mozzarella, chili oil
- Vegetariana: Seasonal vegetables, tomato, mozzarella
“Bucci Brothers’ pizza transports you straight to Naples. The crust alone is reason enough to return again and again.” – Satisfied patron
Whether enjoyed as a centerpiece or shared among friends, pizza at Bucci Brothers is a celebration of simplicity and quality. The wood-fired oven imparts a subtle smokiness, creating a memorable backdrop for both classic and creative flavor combinations.
Main Courses: Hearty Specialties and Grilled Favorites
For those craving something more substantial, Bucci Brothers’ main courses deliver on both flavor and satisfaction. The selection showcases the diversity of Italian cooking, from slow-braised meats to expertly grilled seafood and poultry.
Each entrée is crafted to offer a memorable dining experience, whether you’re celebrating a special occasion or simply indulging in a favorite dish.
Standouts include the Osso Buco alla Milanese, a tender braised veal shank served atop saffron risotto. The Pollo alla Griglia is marinated and grilled to perfection, accompanied by seasonal vegetables and aromatic herbs.
Seafood enthusiasts rave about the Branzino al Forno, featuring whole Mediterranean sea bass baked with lemon and capers.
Every main course is prepared with meticulous attention to technique and seasoning. The kitchen sources only the finest meats and seafood, ensuring that each dish delivers both bold flavors and delicate textures.
Sides are thoughtfully paired to complement and enhance the main attractions.
- Osso Buco alla Milanese: Braised veal shank, saffron risotto, gremolata
- Pollo alla Griglia: Herb-marinated grilled chicken, roasted vegetables
- Branzino al Forno: Oven-baked Mediterranean sea bass, lemon, capers
- Melanzane alla Parmigiana: Baked eggplant, tomato, mozzarella, parmesan
Entrée Comparison Table
| Dish | Main Protein | Cooking Method |
| Osso Buco alla Milanese | Veal | Braised |
| Pollo alla Griglia | Chicken | Grilled |
| Branzino al Forno | Sea Bass | Baked |
| Melanzane alla Parmigiana | Eggplant | Baked |
“The Osso Buco is so tender it falls off the bone, and the saffron risotto is pure luxury.” – Returning guest
From rustic comforts to refined specialties, the main courses at Bucci Brothers cater to every craving. Diners are encouraged to pair their entrées with a curated selection of wines, elevating the experience to new heights.
Salads and Sides: Fresh Complements
No Italian meal is complete without a selection of vibrant salads and satisfying sides. Bucci Brothers presents a variety of options designed to complement the main event, offering freshness, texture, and balance to every table.
The Insalata Caprese is a timeless favorite, combining ripe tomatoes, creamy mozzarella, and fragrant basil drizzled with olive oil. For something heartier, the Insalata di Rucola features peppery arugula, shaved parmesan, and toasted pine nuts.
Sides like Patate al Rosmarino—roasted potatoes with rosemary—and Verdure Grigliate—grilled seasonal vegetables—round out the offerings.
Salads at Bucci Brothers are more than just accompaniments; they showcase the restaurant’s commitment to quality ingredients and thoughtful preparation. Dressings are crafted in-house, made with extra virgin olive oil and aged balsamic vinegar, adding depth without overpowering the natural flavors of the produce.
- Insalata Caprese: Tomato, mozzarella, basil, olive oil
- Insalata di Rucola: Arugula, parmesan, pine nuts, lemon vinaigrette
- Patate al Rosmarino: Rosemary-roasted potatoes
- Verdure Grigliate: Grilled seasonal vegetables
“The Caprese salad is a lesson in simplicity—each ingredient shines on its own, yet together they create something magical.” – Food blogger
Guests are encouraged to mix and match salads and sides, creating personalized combinations that enhance their meal. Whether seeking a refreshing palate cleanser or a savory companion, the options at Bucci Brothers deliver both flavor and nourishment.
Wine and Beverage Pairings: Elevating Every Bite
A meal at Bucci Brothers reaches new heights with the perfect wine or beverage pairing. The restaurant offers a carefully selected list of Italian wines, local favorites, and specialty cocktails designed to complement the flavors of their menu.
For red wine lovers, the Chianti Classico and Barolo pair beautifully with hearty pasta and meat dishes, offering bold tannins and complex aromas. White wine enthusiasts may gravitate toward a crisp Pinot Grigio or floral Verdicchio, which enhance lighter fare such as seafood and salads.
The beverage menu also features classic Italian cocktails like the Negroni and Aperol Spritz, as well as a selection of craft beers and non-alcoholic options.
Wine Pairing Recommendations
| Dish | Recommended Pairing | Flavor Notes |
| Tagliatelle alla Bolognese | Chianti Classico | Fruity, earthy, tannic |
| Branzino al Forno | Pinot Grigio | Crisp, citrus, mineral |
| Margherita Pizza | Barbera d’Asti | Bright, fresh, versatile |
| Insalata Caprese | Verdicchio | Floral, delicate, balanced |
The knowledgeable staff at Bucci Brothers is always available to offer pairing suggestions, ensuring each course is complemented by the ideal beverage. This attention to detail enhances not only the flavors of the food but the overall dining experience.
- Chianti Classico: Great with red sauces and grilled meats
- Pinot Grigio: Pairs well with seafood and salads
- Negroni: Classic Italian aperitif, perfect before dinner
- Craft Italian Lagers: Refreshing with pizza and antipasti
“A thoughtfully chosen wine brings out the best in every dish. Bucci Brothers’ pairings are always on point.” – Sommelier review
Whether toasting to a special occasion or simply enjoying a weeknight meal, the beverage program at Bucci Brothers ensures every sip adds to the celebration.
Desserts: Sweet Endings
Every great meal deserves a memorable finish, and Bucci Brothers excels at crafting desserts that satisfy and delight. The dessert menu draws inspiration from Italy’s beloved sweets, offering both classic indulgences and contemporary creations.
Topping the list is the Tiramisu, layered with espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa. The Panna Cotta is elegantly simple, featuring silky cream infused with vanilla and served with a seasonal fruit compote.
For chocolate lovers, the Torta al Cioccolato offers a rich, flourless chocolate cake accented by a dollop of whipped cream.
Desserts at Bucci Brothers are crafted with the same dedication to quality and technique found throughout the menu. The kitchen prioritizes fresh ingredients, including locally sourced eggs and dairy, ensuring each sweet treat is as satisfying as it is beautiful.
- Tiramisu: Espresso-soaked ladyfingers, mascarpone, cocoa
- Panna Cotta: Vanilla-infused cream, fruit compote
- Torta al Cioccolato: Flourless chocolate cake, whipped cream
- Gelato Selection: Rotating flavors, from pistachio to dark cherry
“The tiramisu is perfectly balanced—not too sweet, not too heavy. It’s the ideal way to end a meal.” – Dessert enthusiast
Whether sharing a dessert with friends or indulging in a solo treat, diners will find the perfect finale at Bucci Brothers. Each dessert is thoughtfully plated, making every bite a celebration of Italy’s rich pastry traditions.
Vegetarian and Special Diet Options: Inclusivity at the Table
Bucci Brothers takes pride in offering a menu that welcomes all guests, regardless of dietary preferences or restrictions. The kitchen thoughtfully adapts classic recipes and introduces innovative creations to ensure everyone can enjoy the flavors of Italy.
Vegetarian diners will discover an impressive range of options, from the Ravioli di Ricotta e Spinaci to the Melanzane alla Parmigiana and creative salads like the Insalata di Rucola. Vegan modifications are available for select dishes, utilizing plant-based cheeses and proteins where possible.
Gluten-free pasta and pizza crusts are also on offer, ensuring those with sensitivities can partake in signature menu items.
The staff at Bucci Brothers is trained to accommodate allergies and special requests, working closely with guests to craft meals that are both safe and satisfying. This commitment to inclusivity extends to the beverage and dessert menus as well, with non-alcoholic options and dairy-free gelato featured alongside traditional offerings.
- Vegetarian Pastas: Ravioli, Penne all’Arrabbiata, Lasagna Vegetariana
- Vegan Options: Seasonal salads, custom pizza with plant-based cheese
- Gluten-Free Choices: Pasta, pizza crusts, select desserts
- Allergy-Friendly Desserts: Fruit sorbets, dairy-free gelato
Special Diet Comparison Table
| Need | Menu Solution | Notes |
| Vegetarian | Multiple pastas, salads, mains | Rich in flavor, satisfying |
| Vegan | Salads, pizza with vegan cheese | Ask for daily specials |
| Gluten-Free | GF pasta, pizza, desserts | Prepared separately |
| Nut-Free | Customizable options | Notify server of allergies |
“It’s rare to find an Italian restaurant that goes above and beyond for dietary needs—Bucci Brothers does it with grace and flavor.” – Gluten-free diner
From plant-based innovations to allergy-conscious creations, Bucci Brothers ensures everyone feels welcome and cared for at their table. The result is a truly inclusive dining experience where no one has to compromise on taste or enjoyment.
Conclusion: The Bucci Brothers Experience
The menu at Bucci Brothers is a testament to the power of tradition, passion, and hospitality. Each dish is a labor of love, meticulously prepared to honor the rich heritage of Italian cuisine while embracing modern sensibilities.
The restaurant’s inviting ambiance and attentive service create an atmosphere where every meal feels like a celebration, whether you’re gathering with loved ones or savoring a quiet dinner for one.
From the first bite of antipasti to the last spoonful of dessert, Bucci Brothers delivers an experience that lingers long after the meal has ended. Their commitment to quality, inclusivity, and innovation ensures that every guest finds a dish to cherish.
With a menu that balances familiar comforts and exciting discoveries, Bucci Brothers invites you to return again and again, each visit revealing new flavors and memories to treasure.
For those who seek not just a meal, but a shared experience steeped in warmth and authenticity, Bucci Brothers stands as a beacon of culinary excellence. The menu is more than a list of offerings—it’s a heartfelt invitation to indulge, explore, and connect over the universal language of great food.
