Brother Bruno’s in Port Jervis stands as a beacon for lovers of Italian-American cuisine. Tucked away in the heart of this historic city, the restaurant has gained a reputation for its welcoming atmosphere and an impressively diverse menu.
Whether it’s a family gathering, a casual night out, or a craving for authentic slices, Brother Bruno’s manages to strike the perfect balance between tradition and creativity. The moment you step in, the aroma of freshly baked pizza and simmering sauces transports you straight to the kitchens of Southern Italy.
It’s not just about the food, but the experience—one that combines genuine hospitality, hearty portions, and flavors that linger long after the meal is over.
Exploring the Brother Bruno Port Jervis menu reveals a tapestry of choices designed to cater to every palate. From classic New York-style pizzas to inventive pasta dishes and robust entrees, the menu is crafted with care and a deep respect for culinary heritage.
Each dish reflects the restaurant’s commitment to using quality ingredients and time-honored techniques. For regulars and newcomers alike, deciding what to order becomes as enjoyable as the meal itself.
The following sections delve into the highlights and hidden gems of the menu, offering insights and tips to make your next visit truly memorable.
Signature Pizza Creations
Brother Bruno Port Jervis has become synonymous with exceptional pizza. Their menu offers a range of pies, from beloved classics to inventive house specialties.
Each pizza is crafted with a chewy-yet-crisp crust, fresh toppings, and a perfectly balanced sauce.
The heart of their pizza selection lies in tradition, but the menu doesn’t shy away from bold flavor combinations. Whether you’re a traditionalist seeking a gooey Margherita or someone who craves spicy, savory, or even sweet notes, there’s a pizza to match your mood.
The kitchen is known for its attention to detail, ensuring every pie leaves the oven at its best.
Specialty pizzas are a true highlight. The “Brother Bruno Special” combines pepperoni, sausage, onions, peppers, and mushrooms for a symphony of tastes.
Meanwhile, white pizzas showcase a creamy ricotta base, sometimes accented with spinach or artichoke for a lighter, yet equally satisfying experience.
- Classic Cheese Pizza: Simplicity at its finest, with mozzarella and house tomato sauce.
- Grandma Pie: Square-cut, thick crust, and a vibrant, garlicky tomato sauce.
- Buffalo Chicken Pizza: Spicy buffalo sauce, tender chicken, and a drizzle of blue cheese.
Notable Pizza Features
“Every pizza at Brother Bruno’s is a testament to what happens when quality meets passion. The crust is never an afterthought—it’s the foundation.”
For those who love customization, the build-your-own option lets diners select from a variety of toppings, ranging from classic pepperoni to roasted red peppers and fresh basil. Gluten-free and cauliflower crusts are also available, making pizza night accessible to everyone.
No matter the choice, the consistent quality and generous portions have made Brother Bruno’s a local favorite for pizza lovers of all ages.
Pasta Perfection
The pasta offerings at Brother Bruno Port Jervis are both comforting and innovative. Drawing inspiration from old-world recipes and modern palates, the kitchen prepares each pasta dish to order, ensuring optimal texture and flavor.
Sauces are made in-house, reflecting a dedication to authenticity.
From creamy Alfredo to robust marinara, every sauce is thoughtfully paired with its pasta counterpart. The menu features classics such as spaghetti and meatballs, baked ziti, and lasagna, all generously portioned and bursting with flavor.
The pasta section is also where the kitchen’s creativity shines, with special dishes that rotate seasonally and highlight fresh ingredients.
For diners who appreciate variety, the pasta sampler is a must-try. This option allows you to taste several favorites on one plate, making it perfect for sharing or for those who can’t decide on just one dish.
Vegetarian options like penne primavera and eggplant rollatini are prepared with the same care as their meat-based counterparts.
- Penne alla Vodka: Creamy tomato sauce with a hint of vodka and a sprinkle of parmesan.
- Fettuccine Alfredo: Rich, buttery sauce clings to ribbons of pasta for ultimate comfort.
- Stuffed Shells: Ricotta-filled pasta shells baked in marinara and mozzarella.
Pasta Pairings and Recommendations
| Pasta | Recommended Sauce | Ideal Protein Add-On |
| Spaghetti | Marinara or Meat Sauce | Homemade Meatballs |
| Penne | Vodka Sauce | Grilled Chicken |
| Fettuccine | Alfredo | Shrimp or Broccoli |
Brother Bruno’s understands that the secret to remarkable pasta isn’t just in the sauce or the noodle—it’s in the balance. Each dish is assembled to ensure that flavors meld harmoniously and that every bite is as satisfying as the last.
Hearty Entrées and Italian Classics
Beyond pizza and pasta, Brother Bruno Port Jervis offers a robust selection of Italian-American entrees. These dishes are designed for those seeking a more substantial meal, featuring a blend of traditional recipes and house specialties.
Chicken, veal, and seafood are showcased in a variety of preparations. Parmigiana lovers will feel right at home, while fans of lighter fare can indulge in grilled or sautéed options.
Each entrée is served with a choice of pasta or salad, making every meal a complete and satisfying experience.
The Chicken Marsala stands out for its tender cutlets and rich mushroom wine sauce. Seafood aficionados gravitate toward the Shrimp Scampi, a dish that perfectly balances garlic, butter, and lemon.
For those who crave comfort, Eggplant Parmigiana delivers layers of breaded eggplant, melted cheese, and tangy marinara.
- Veal Francese: Lightly battered veal in a bright lemon-butter sauce.
- Shrimp Fra Diavolo: Spicy tomato sauce and succulent shrimp over linguine.
- Chicken Piccata: Zesty capers and lemon enliven this classic dish.
Classic vs. Modern Entrées
| Classic Entrée | Modern Twist |
| Chicken Parmigiana | Eggplant Parmigiana Stack |
| Shrimp Scampi | Shrimp & Broccoli Alfredo |
| Veal Marsala | Chicken Marsala with Wild Mushrooms |
Brother Bruno’s takes pride in honoring tradition while embracing culinary innovation. Each entrée is thoughtfully plated and prepared with fresh, high-quality ingredients.
The result is a menu that satisfies both the purist and the adventurous diner.
Appetizers and Small Plates
Start your meal at Brother Bruno Port Jervis with an array of appetizers designed to awaken your palate. The menu features both familiar favorites and inventive creations, making it easy to find something to share or savor solo.
Classic choices like garlic knots and mozzarella sticks are crowd-pleasers, delivering comfort and nostalgia with every bite. For those seeking a lighter or more refined start, options like bruschetta and calamari offer fresh, vibrant flavors that set the tone for the courses to follow.
The kitchen doesn’t shy away from bold flavors. The spicy calamari, for instance, brings a touch of heat, while the antipasto platter is a showcase of cured meats, cheeses, and marinated vegetables.
Each appetizer is crafted to complement the main courses that await.
- Garlic Knots: Soft, buttery dough brushed with garlic and herbs.
- Fried Calamari: Crispy rings served with zesty marinara.
- Stuffed Mushrooms: Savory filling of sausage, breadcrumbs, and herbs.
Sharing and Pairing Tips
“The best meals begin with great company and even better appetizers. Sharing small plates at Brother Bruno’s is a tradition that brings people together.”
For larger groups, ordering a mix of small plates creates a communal atmosphere. Pairing appetizers with a glass of wine or a cold beer from the beverage menu enhances the overall dining experience.
No matter your choice, these starters set the stage for a memorable meal.
Salads and Lighter Options
For those seeking a lighter meal or a refreshing accompaniment, Brother Bruno Port Jervis offers a well-rounded selection of salads. Each salad is crafted with fresh, crisp vegetables and house-made dressings, ensuring flavor without heaviness.
The classic Caesar and garden salads are always available, but the menu also features specialty options that incorporate proteins and bold flavors. Grilled chicken, shrimp, or steak can be added to most salads, making them satisfying enough for a main course.
Signature salads like the Mediterranean Salad, with olives, feta, and roasted peppers, or the Caprese Salad, starring ripe tomatoes and creamy mozzarella, showcase the kitchen’s commitment to quality ingredients and balanced flavors.
These dishes are perfect for those looking to enjoy a meal that is as nourishing as it is delicious.
- Caesar Salad: Crisp romaine, house croutons, and creamy Caesar dressing.
- Mediterranean Salad: A blend of fresh greens, olives, feta, and roasted vegetables.
- Caprese Salad: Slices of mozzarella and tomato, drizzled with balsamic reduction.
Comparing Salad Selections
| Salad | Main Ingredients | Recommended Add-On |
| Caesar | Romaine, Parmesan, Croutons | Grilled Chicken |
| Mediterranean | Mixed Greens, Feta, Olives | Shrimp |
| Caprese | Tomatoes, Mozzarella, Basil | Prosciutto |
Brother Bruno’s salads are designed to be both satisfying and flavorful. With options to customize and add proteins, these lighter choices never compromise on taste or presentation.
Subs, Heroes, and Sandwiches
Brother Bruno Port Jervis is renowned for its generous, flavor-packed subs and heroes. Crafted using freshly baked bread and abundant fillings, these sandwiches are ideal for a satisfying lunch or a hearty dinner.
The menu features classic Italian-American combinations, such as the Meatball Parm Hero and the Italian Combo. Each sandwich is layered with high-quality meats, cheeses, and house-made sauces, delivering a burst of flavors with every bite.
For those seeking something beyond the classics, grilled chicken and eggplant options are available, as well as hot and cold sandwiches tailored to a variety of tastes. Substitutions and add-ons, like extra cheese or hot peppers, allow for a personalized touch.
- Chicken Parm Hero: Breaded chicken cutlet, marinara, and melted mozzarella.
- Italian Combo: Ham, salami, capicola, provolone, lettuce, tomato, and oil & vinegar.
- Eggplant Parm Hero: Layers of breaded eggplant, sauce, and cheese on a toasted roll.
Hot vs. Cold Sandwiches
| Hot Sandwiches | Cold Sandwiches |
| Meatball Parmigiana | Italian Combo |
| Chicken Cutlet | Turkey & Provolone |
| Eggplant Parmigiana | Tuna Salad |
Every sub or hero is a meal in itself, with layers of flavor and a satisfying crunch from the fresh bread. These sandwiches are perfect for a quick bite or a leisurely meal, and they reflect Brother Bruno’s philosophy of never skimping on quality or quantity.
Kid-Friendly Choices and Family Meals
Brother Bruno Port Jervis is a family-friendly establishment with a menu designed to please diners of all ages. The kids’ menu offers familiar favorites prepared with the same care as the main selections, ensuring that even the youngest guests enjoy a memorable meal.
Kid-friendly options include mini pizzas, pasta with butter or tomato sauce, and chicken tenders—all served in portions perfectly sized for little appetites. The restaurant’s welcoming ambiance and attentive staff make it an ideal spot for family gatherings and celebrations.
For larger groups, family-style meals and party trays are available. These options allow guests to sample a variety of dishes and share the experience together.
Generous portions and thoughtful presentation ensure that everyone leaves satisfied.
- Mini Cheese Pizza: A kid-sized classic with gooey cheese and a golden crust.
- Pasta with Meatballs: Tender pasta and homemade meatballs in a mild sauce.
- Chicken Tenders: Crispy, all-white meat served with fries or salad.
Family Dining Experience
“Brother Bruno’s believes in the power of sharing a meal—where plates are passed, laughter fills the air, and memories are made around the table.”
Whether celebrating a birthday or enjoying a casual dinner, the family-friendly menu and warm service make every visit special. The restaurant’s commitment to hospitality ensures that families feel welcomed and cared for each time they dine.
Desserts and Sweet Treats
No meal at Brother Bruno Port Jervis is complete without indulging in a homemade dessert. The dessert menu is a celebration of Italian classics and American favorites, each crafted with an eye toward tradition and a love for sweets.
Tiramisu is a perennial favorite, featuring layers of espresso-soaked ladyfingers and creamy mascarpone. Cannoli, filled to order with sweet ricotta and chocolate chips, provide a satisfying crunch and silky filling.
For those craving something warm, the zeppole—Italian-style doughnuts dusted with powdered sugar—are irresistible.
The dessert menu also includes cheesecakes, chocolate lava cake, and seasonal specials. Each treat is made in-house or sourced from trusted local bakeries, ensuring freshness and flavor in every bite.
- Tiramisu: Rich espresso, mascarpone, and cocoa powder in perfect harmony.
- Cannoli: Crisp shells filled with sweet, creamy ricotta.
- Zeppole: Light, airy Italian doughnuts, perfect for sharing.
Comparing Dessert Options
| Dessert | Main Ingredients | Best For |
| Tiramisu | Espresso, Ladyfingers, Mascarpone | Coffee Lovers |
| Cannoli | Ricotta, Chocolate Chips, Pastry Shell | Traditionalists |
| Zeppole | Fried Dough, Powdered Sugar | Sharing with Friends |
A sweet finish to your meal at Brother Bruno’s is more than just dessert—it’s part of the overall experience. The desserts are thoughtfully portioned and beautifully presented, offering the perfect conclusion to a memorable meal.
Conclusion: Savoring the Brother Bruno Experience
A visit to Brother Bruno Port Jervis is more than a casual meal—it’s an invitation to savor the flavors of tradition, community, and creativity. The menu is a testament to the restaurant’s commitment to quality, from the first slice of pizza to the final bite of tiramisu.
Every dish is prepared with care, honoring both the heritage of Italian-American cuisine and the diverse tastes of today’s diners.
What sets Brother Bruno’s apart is not just its extensive menu, but the sense of warmth and welcome that infuses every corner of the dining room. The staff’s attention to detail and genuine hospitality make guests feel like family, whether they’re longtime regulars or first-time visitors.
The ability to accommodate a variety of dietary preferences, cater to families, and offer options for every craving ensures that everyone leaves with a smile.
For those eager to explore new flavors or simply enjoy a comforting favorite, Brother Bruno’s stands ready to deliver. The ever-evolving menu, dedication to fresh ingredients, and passion for great food guarantee that every meal is memorable.
It’s a place where stories are shared, laughter echoes, and the love of good food brings people together. Next time you find yourself in Port Jervis, let Brother Bruno’s be your destination for genuine Italian-American fare and unforgettable moments.
