Perched along the picturesque coast, Brick Landing Restaurant stands as a testament to the beauty and bounty of North Carolina’s culinary landscape. With sweeping views of the Intracoastal Waterway and a charming atmosphere that blends coastal elegance with Southern hospitality, Brick Landing offers more than just a meal—it provides an experience.
The restaurant’s menu is a vibrant reflection of the region, honoring local traditions while embracing innovative flavors and techniques. Whether you’re seeking a leisurely brunch, an intimate dinner, or simply a place to savor fresh seafood, Brick Landing beckons with an inviting array of options.
Every detail, from the careful selection of ingredients to the thoughtful presentation of each dish, speaks to a deep respect for both food and guest. The menu is designed to appeal to a range of palates, accommodating classic tastes as well as adventurous diners.
Guests are welcomed not only by the tantalizing aroma of dishes being prepared but also by a relaxed, friendly staff eager to share the stories behind the menu. At Brick Landing, dining becomes a celebration—of local flavor, of community, and of the moments that bring people together.
With each course, visitors are invited to explore the best of what coastal North Carolina has to offer.
Appetizers: A Prelude to Coastal Indulgence
The appetizer selection at Brick Landing sets the tone for the meal, offering a harmonious blend of local ingredients and creative flair. Each starter is designed to awaken the palate and provide a glimpse into the restaurant’s culinary philosophy.
From the first bite, guests are treated to a preview of the quality and freshness that define the entire menu.
Signature appetizers showcase the region’s abundant seafood, with dishes such as Seared Crab Cakes and Oysters Rockefeller frequently making appearances. The kitchen takes pride in using locally sourced shellfish and seasonal produce, ensuring that every plate bursts with flavor.
For those who prefer land-based options, inventive small plates like Pimento Cheese Fritters and Charcuterie Boards round out the choices.
Appetizers at Brick Landing are more than mere starters—they’re opportunities to explore the chef’s creativity. The presentation is always thoughtful, often accented with microgreens, edible flowers, or house-made sauces that elevate each dish.
Diners are encouraged to share several selections, transforming the first course into a communal, convivial experience.
- Seared Crab Cakes with remoulade sauce
- Oysters Rockefeller baked with spinach and parmesan
- Pimento Cheese Fritters with house pickle aioli
- Charcuterie Board with local meats and artisan cheeses
“Our appetizers are designed to spark conversation and anticipation,” shares Chef Lauren, Brick Landing’s executive chef. “We want guests to taste the coast in every bite.”
For many, these opening bites are reason enough to return. The menu changes seasonally, introducing new elements while maintaining beloved staples for regular guests.
Salads and Soups: Freshness from Farm and Sea
The salad and soup offerings at Brick Landing are more than side dishes—they’re a celebration of freshness that highlights the region’s diverse bounty. These lighter courses provide a refreshing counterpoint to heartier entrees, offering a balance of flavors and textures with every forkful and spoonful.
Salads feature a medley of locally grown greens, heirloom vegetables, and house-made dressings. Ingredients are selected based on seasonality, ensuring that each salad bursts with flavor and nutrition.
Standouts include the Coastal Garden Salad and a Watermelon Feta Salad that’s especially popular during the summer months.
Soups at Brick Landing are crafted with the same attention to detail. The She-Crab Soup is a perennial favorite, boasting rich, creamy flavors and generous lumps of fresh crab.
Seasonal soups—such as Roasted Corn Chowder or Tomato Basil Bisque—rotate throughout the year, providing comforting warmth or chilled refreshment depending on the time of year.
- Coastal Garden Salad with mixed greens, cherry tomatoes, cucumber, and citrus vinaigrette
- Watermelon Feta Salad with mint and balsamic reduction
- She-Crab Soup with sherry drizzle
- Soup of the Day, featuring locally sourced produce
Comparative Table: Signature Salads and Soups
| Dish | Main Ingredients | Flavor Profile |
| Coastal Garden Salad | Greens, tomato, cucumber, vinaigrette | Light, crisp, tangy |
| Watermelon Feta Salad | Watermelon, feta, mint, balsamic | Sweet, salty, refreshing |
| She-Crab Soup | Crab, cream, sherry, spices | Rich, savory, creamy |
For those seeking something both healthy and indulgent, these salads and soups deliver. They’re perfect as starters or as lighter main courses, paired with house-made bread and a glass of wine from the restaurant’s curated list.
Seafood Specialties: The Heart of the Menu
Seafood is the soul of Brick Landing’s culinary identity. Drawing inspiration from the Atlantic and the nearby waterways, the menu is anchored by a selection of expertly prepared seafood dishes that celebrate both tradition and innovation.
Each plate tells a story of place, season, and the skilled hands that craft it.
Signature entrees include Pan-Seared Grouper and Low Country Shrimp & Grits, each prepared with meticulous care and attention to detail. Brick Landing’s chefs value the integrity of their ingredients, sourcing daily catches from trusted local fishermen and purveyors.
This commitment ensures that every seafood dish is as fresh as possible, with flavors that reflect the tides and rhythms of coastal life.
The menu also features seafood towers and platters ideal for sharing, bringing together oysters, clams, shrimp, and lobster in a dramatic presentation. Accompaniments such as house-made sauces, seasoned rice, and seasonal vegetables round out these offerings.
“We believe in letting the seafood speak for itself,” says Chef Lauren. “Our goal is to enhance, not overpower, the natural flavors of the ocean.”
- Pan-Seared Grouper with lemon beurre blanc
- Low Country Shrimp & Grits with andouille sausage and roasted tomatoes
- Seafood Platter featuring oysters, shrimp, and clams
- Grilled Salmon with seasonal vegetables
For adventurous diners, daily specials highlight rare catches and creative preparations. These dishes, though ephemeral, become the stuff of local legend, drawing regulars and newcomers alike to the table.
Land Lovers: Steaks, Poultry, and More
While seafood may steal the spotlight, Brick Landing gives equal attention to its land-based offerings. The menu features a thoughtful array of steaks, poultry, and inventive vegetarian dishes, ensuring that every guest finds something to savor.
Each option is crafted with the same commitment to quality and flavor that defines the entire dining experience.
Steaks are hand-selected and aged to perfection, then grilled or pan-seared to each guest’s preference. Options like the Ribeye and Filet Mignon are accompanied by house-made sauces and seasonal sides.
Poultry dishes, such as the Herb-Roasted Chicken, showcase local produce and thoughtful seasoning.
Vegetarian guests are not left behind. Dishes like the Stuffed Portobello Mushroom and Vegetable Risotto blend creativity with satisfying flavors, making them favorites even among meat-eaters.
The kitchen is always willing to accommodate dietary preferences, reflecting the restaurant’s inclusive philosophy.
- Hand-Cut Ribeye with garlic mashed potatoes
- Filet Mignon with red wine demi-glace
- Herb-Roasted Chicken with root vegetables
- Vegetable Risotto with seasonal greens and parmesan
Table: Entree Pairings and Recommendations
| Entree | Recommended Side | Wine Pairing |
| Hand-Cut Ribeye | Garlic mashed potatoes | Cabernet Sauvignon |
| Herb-Roasted Chicken | Roasted root vegetables | Chardonnay |
| Vegetable Risotto | Grilled asparagus | Sauvignon Blanc |
Brick Landing’s approach to land-based dishes is rooted in tradition but open to innovation. The result is a menu that feels both familiar and exciting, satisfying the appetites of a diverse clientele.
Brunch Delights: Weekend Indulgences
The weekend brunch at Brick Landing is a beloved local tradition. Designed to bring friends and families together, the brunch menu features a tempting mix of classic favorites and inventive new creations.
The relaxed atmosphere, paired with stunning water views, creates the perfect setting for a leisurely meal.
Guests can choose from sweet and savory options, including Buttermilk Pancakes, Eggs Benedict, and the ever-popular Crab Cake Benedict. The kitchen’s commitment to freshness is evident in every dish, with house-made syrups, locally baked breads, and farm-fresh eggs taking center stage.
Beverage offerings are equally enticing. Signature brunch cocktails—like mimosas and Bloody Marys—are crafted with premium spirits and fresh ingredients.
For those seeking a non-alcoholic option, fresh-squeezed juices and artisan coffees are available.
- Buttermilk Pancakes with maple syrup and berries
- Crab Cake Benedict with poached eggs and hollandaise
- Classic Eggs Benedict with Canadian bacon
- Avocado Toast with heirloom tomatoes and microgreens
“Brunch at Brick Landing is more than a meal—it’s a celebration of community and coastal living,” notes a longtime local patron. “It’s where we come to relax, reconnect, and enjoy the best flavors of the season.”
Reservations are highly recommended, as brunch service often fills quickly, especially during holidays and special events. The menu evolves with the seasons, ensuring that each visit feels unique and memorable.
Desserts: Sweet Finishes and Lasting Memories
No meal at Brick Landing is truly complete without a taste of the decadent desserts. Crafted in-house by a dedicated pastry team, these sweet finales provide the perfect end to a memorable dining experience.
Each dessert is thoughtfully plated, often adorned with fresh berries, edible petals, or a dusting of powdered sugar.
Guests can indulge in classics like Key Lime Pie or the rich, velvety Chocolate Torte. Seasonal offerings, such as Peach Cobbler during the summer or Pumpkin Cheesecake in autumn, showcase the kitchen’s commitment to local ingredients and creative presentation.
- Key Lime Pie with graham cracker crust
- Chocolate Torte with raspberry coulis
- Peach Cobbler with vanilla bean ice cream
- Pumpkin Cheesecake with spiced whipped cream
For those seeking a lighter option, the Fruit Sorbet Trio offers a refreshing palate cleanser, perfect for warm evenings or after a hearty meal. Each sorbet is churned daily using ripe, seasonal fruit.
Comparative Table: Dessert Choices
| Dessert | Texture | Flavor Notes |
| Key Lime Pie | Creamy, crumbly | Tart, sweet, citrusy |
| Chocolate Torte | Dense, rich | Deep chocolate, berry |
| Peach Cobbler | Warm, soft, crunchy top | Sweet, fruity, spiced |
The dessert menu is always evolving, with special treats appearing for holidays and events. For those celebrating special occasions, the pastry team is happy to create custom desserts on request, ensuring that each milestone is marked with sweetness and style.
Beverages: Craft Cocktails, Wines, and More
Beverages at Brick Landing are as thoughtfully curated as the food. The restaurant’s bar program features a diverse selection of craft cocktails, an impressive wine list, and a rotating array of local beers.
Every drink is crafted to complement the menu, whether you’re dining on fresh seafood or savoring a rich steak.
Signature cocktails, such as the Coastal Mule and Blueberry Mojito, highlight fresh herbs, citrus, and house-infused spirits. The bartenders take pride in their craft, often experimenting with unique garnishes and flavor infusions.
Seasonal specials keep the cocktail menu dynamic, offering something new with each visit.
The wine list is carefully assembled, featuring selections from both local vineyards and renowned international producers. Staff are happy to recommend pairings, ensuring that every sip enhances the flavors of your meal.
For beer lovers, a mix of local microbrews and classic favorites are available on tap and by the bottle.
- Coastal Mule with ginger beer and lime
- Blueberry Mojito with fresh mint
- Selection of North Carolina craft beers
- Curated wine list by the glass and bottle
“Our beverage menu is designed to surprise and delight, just like our food,” explains bar manager Michael. “We’re always seeking new ways to elevate the guest experience.”
Non-alcoholic options include house-made lemonades, iced teas, and specialty coffees. Whether you’re toasting a special occasion or simply relaxing with friends, the beverage offerings at Brick Landing promise to satisfy every preference.
Special Menus: Catering to Every Occasion
Brick Landing understands that every dining occasion is unique. In addition to the standard menu, the restaurant offers a variety of special menus designed to accommodate different needs and celebrations.
From private events to dietary restrictions, the team goes above and beyond to ensure every guest feels welcome and cared for.
Holiday menus, such as the Mother’s Day Brunch or Thanksgiving Dinner, feature festive dishes and family-style servings. These events are celebrated with special decor, live music, and customized menus that reflect the spirit of the season.
For those with dietary needs, Brick Landing offers gluten-free, vegetarian, and vegan options across all courses. The kitchen is adept at modifying dishes upon request, ensuring that everyone can enjoy a satisfying meal without compromise.
- Gluten-free pasta and bread available upon request
- Vegetarian and vegan entrees crafted with seasonal produce
- Custom event menus for weddings, reunions, and corporate gatherings
- Seasonal tasting menus for culinary enthusiasts
Table: Special Menu Offerings
| Menu Type | Features | Availability |
| Holiday Menu | Festive entrees, family-style service | Major holidays |
| Gluten-Free | Pasta, bread, desserts | Year-round |
| Vegan/Vegetarian | Plant-based entrees | Year-round |
| Private Event | Customizable menu | By reservation |
This flexibility extends to event hosting. The restaurant’s private dining spaces and experienced staff make Brick Landing a sought-after venue for weddings, anniversaries, and business functions.
Menus can be tailored to the occasion, ensuring a seamless and memorable event for all.
Conclusion: The Brick Landing Experience
Brick Landing Restaurant is more than just a place to eat—it’s a destination where food, community, and the beauty of coastal North Carolina come together seamlessly. Every element of the menu, from the carefully sourced ingredients to the artful presentation, reflects a commitment to excellence and a love for the region’s unique flavors.
Whether you are a seafood aficionado, a steak enthusiast, or simply someone who appreciates the pleasure of a well-prepared meal, Brick Landing’s offerings promise to satisfy and surprise.
The experience extends beyond what’s on the plate. Attentive service, a welcoming atmosphere, and stunning waterfront views transform every visit into a cherished memory.
Guests return time and again, drawn by the promise of new seasonal dishes, creative cocktails, and the warmth of genuine hospitality. Special menus and events ensure that there is always something new to discover, making Brick Landing a cornerstone of the community and a must-visit for food lovers.
In a world where dining can sometimes feel rushed or impersonal, Brick Landing stands apart as a place where every detail matters. The menu is not just a list of dishes but an invitation—to slow down, savor, and connect.
Whether celebrating a milestone or simply enjoying a quiet evening by the water, every meal at Brick Landing is a reminder of the joys of good food, shared with good company, in a truly special setting.
