Nestled in the heart of the Midwest, Boulder Tap House has gained a loyal following for its vibrant atmosphere and extensive menu of American favorites. For those who follow a gluten free lifestyle, finding delicious and safe dining options can be a challenge.
Fortunately, Boulder Tap House has risen to the occasion, offering a thoughtfully curated gluten free menu that doesn’t compromise on flavor or variety. Whether you have celiac disease, a gluten sensitivity, or simply choose to avoid gluten, navigating restaurant menus can often feel overwhelming.
With Boulder Tap House’s clear commitment to transparency and guest satisfaction, diners can relax and enjoy a meal with confidence.
Many restaurants offer limited gluten free alternatives, leaving guests with restricted choices. Boulder Tap House, however, has taken the time to develop a menu that includes everything from signature burgers to vibrant salads and hearty entrees—all made with gluten free ingredients and careful preparation methods.
This dedication is evident not only in their menu options but also in their staff training and kitchen protocols. The result is an inviting dining experience where everyone at the table can find something to savor.
Exploring the Boulder Tap House gluten free menu reveals a world of possibilities, with classic dishes reinvented for gluten free guests and exciting new flavors to discover. Whether you’re planning a casual lunch, a family dinner, or a night out with friends, Boulder Tap House welcomes you with open arms and a plate full of safe, delicious food.
Understanding Boulder Tap House’s Gluten Free Commitment
Boulder Tap House stands out for its dedication to gluten free dining. Their approach goes beyond simply offering a handful of gluten free options—it is rooted in a philosophy of inclusivity and food safety.
This means every step, from sourcing ingredients to kitchen preparation, is carefully designed to minimize risk and maximize satisfaction for gluten free diners.
The restaurant recognizes that gluten intolerance and celiac disease are serious medical conditions. As such, Boulder Tap House’s team is trained to understand the difference between dietary preference and medical necessity.
Staff are well-versed in cross-contamination risks and are always happy to answer questions or accommodate special requests.
What sets Boulder Tap House apart is its transparent communication. Menus are clearly marked, and servers are equipped with detailed allergen information.
This proactive approach fosters trust and peace of mind for guests who may otherwise feel anxious about dining out.
“We believe everyone deserves a great meal, regardless of dietary needs. Our gluten free menu is designed to ensure safety, flavor, and variety for all our guests.” — Boulder Tap House Management
By committing to ongoing staff education, Boulder Tap House ensures that new menu items and procedures are always aligned with the latest best practices in gluten free dining. This forward-thinking attitude keeps the dining experience both safe and enjoyable for all.
Menu Highlights: Gluten Free Appetizers and Starters
Starting a meal at Boulder Tap House is a pleasure, even for gluten free guests. The starter section of their menu offers a range of gluten free appetizers that are both satisfying and inventive.
From lighter bites to more indulgent options, these starters set the tone for an enjoyable meal.
Many guests appreciate that the kitchen uses separate utensils and prep areas for gluten free items whenever possible. This attention to detail helps ensure a worry-free experience from the first bite.
The staff is also trained to answer specific questions about ingredients, so you can confidently select an appetizer that suits your dietary needs.
Popular Gluten Free Starters
- Loaded Nachos: Crisp corn tortilla chips topped with house-made queso, pico de gallo, and your choice of protein (chicken, steak, or vegetarian), all gluten free and bursting with flavor.
- Buffalo Chicken Lettuce Wraps: Juicy grilled chicken tossed in tangy buffalo sauce, served in fresh lettuce cups for a refreshing and safe starter.
- Edamame with Sea Salt: A simple, naturally gluten free option for those who prefer a lighter start to their meal.
Each appetizer is prepared with separate utensils to avoid cross-contamination. Guests are encouraged to ask for modifications—such as omitting certain sauces or toppings—to further ensure their meal is safe.
The success of these starters has encouraged Boulder Tap House to continue expanding their appetizer offerings, with seasonal specials and rotating features that cater to gluten free diners.
Signature Burgers: Gluten Free Options for Every Craving
Burgers are the heart and soul of Boulder Tap House’s menu. Recognizing this, the restaurant has invested in creating a robust selection of gluten free burgers that allow everyone to partake in the experience.
Using specially-sourced gluten free buns and careful preparation, Boulder Tap House ensures that taste and texture are never compromised.
The variety of burger options is impressive—from the classic cheeseburger to creative flavor combinations featuring bold sauces and fresh toppings. Each burger can be customized with a gluten free bun or served “protein style” wrapped in crisp lettuce for a lighter take.
This flexibility is a major draw for those who crave variety.
Gluten Free Burger Varieties
- Classic Tap House Burger: A juicy beef patty topped with cheese, lettuce, tomato, and house sauce, served on a toasted gluten free bun.
- BBQ Bacon Burger: Smoked bacon, tangy BBQ sauce (certified gluten free), and crispy onions on a gluten free bun.
- Veggie Burger: A house-made patty of black beans and vegetables, gluten free by design and packed with flavor.
All burgers are cooked on a dedicated section of the grill to prevent gluten exposure. Sides such as fresh salads, coleslaw, or gluten free fries round out the meal without worry.
| Burger Option | Bun Choices | Main Toppings |
| Classic Tap House Burger | Gluten Free Bun or Lettuce Wrap | Cheese, Lettuce, Tomato, House Sauce |
| BBQ Bacon Burger | Gluten Free Bun or Lettuce Wrap | Bacon, BBQ Sauce, Crispy Onion |
| Veggie Burger | Gluten Free Bun or Lettuce Wrap | Avocado, Tomato, Lettuce, Chipotle Mayo |
This attention to both flavor and safety makes Boulder Tap House a haven for burger lovers who need to eat gluten free.
Fresh Salads: A Colorful, Gluten Free Experience
Salads are often a safe bet for gluten free diners, but Boulder Tap House takes them to the next level. Their selection of gluten free salads is vibrant, hearty, and customizable, making them a popular choice for lunch or dinner.
Each salad features crisp greens, fresh vegetables, and a choice of proteins—prepared with gluten free dressings and toppings.
The kitchen’s commitment to gluten free preparation extends to their salads as well. Ingredients are kept separate, and dressings are clearly labeled.
Guests can choose from several protein options, including grilled chicken, steak, shrimp, or tofu—all cooked using gluten free methods.
Favorite Gluten Free Salads
- Southwest Chicken Salad: Grilled chicken breast, black beans, corn, avocado, and pico de gallo on a bed of greens, finished with a spicy gluten free chipotle ranch dressing.
- Asian Sesame Salad: Mixed greens, shredded carrots, edamame, almonds, and a sesame-ginger vinaigrette (gluten free upon request).
- Classic Cobb Salad: Crisp romaine, bacon, hard-boiled egg, tomato, blue cheese, and grilled chicken, tossed with gluten free ranch or balsamic vinaigrette.
Guests can further customize their salads to suit specific dietary needs. Most toppings and proteins are interchangeable, and staff are happy to recommend gluten free combinations.
| Salad | Protein Options | Gluten Free Dressings |
| Southwest Chicken Salad | Chicken, Shrimp, Tofu | Chipotle Ranch, Balsamic Vinaigrette |
| Asian Sesame Salad | Chicken, Shrimp, Tofu | Sesame-Ginger (gluten free), Citrus Vinaigrette |
| Classic Cobb Salad | Chicken, Steak | Ranch, Blue Cheese |
Salads at Boulder Tap House prove that eating gluten free can be both healthy and exciting, packed with flavor and nutrition.
Entrees and Mains: Hearty Gluten Free Choices
Beyond starters and salads, Boulder Tap House offers a selection of gluten free entrees that are both satisfying and inventive. These mains are designed to provide a filling, flavorful meal for diners seeking more than just the basics.
From grilled meats to seafood favorites, there is something for every palate.
A key aspect of their entree program is flexibility. Many dishes can be modified to suit specific needs, and the staff is always on hand to suggest safe substitutions or answer ingredient questions.
This collaborative approach ensures that guests leave full and happy, regardless of dietary restrictions.
Top Gluten Free Entrees
- Grilled Salmon: Fresh, wild-caught salmon fillet seasoned and grilled to perfection, served with a side of seasonal vegetables and gluten free rice pilaf.
- Steak Frites: A tender cut of beef, grilled and paired with crispy gluten free fries and a house-made herb butter.
- Chicken Breast Plate: Marinated, grilled chicken breast served with roasted potatoes and a simple garden salad.
Special attention is given to sauces and sides, which are often hidden sources of gluten. At Boulder Tap House, all gravies and accompaniments for gluten free entrees are prepared separately using certified gluten free ingredients.
“We never want a guest to feel like they’re missing out. Our gluten free mains are just as flavorful and satisfying as any dish on our menu.” — Executive Chef, Boulder Tap House
This philosophy is evident in every bite, with bold flavors, quality ingredients, and generous portions that keep guests coming back for more.
Sides and Add-Ons: Safe Pairings for Your Meal
No meal is complete without the right sides, and Boulder Tap House offers a wide range of gluten free sides to complement any dish. These options have been carefully chosen to ensure they are both delicious and safe for gluten free diners.
From classic comfort foods to wholesome alternatives, each side is prepared with separate utensils and cookware to avoid contamination. Many guests appreciate the transparency with which the kitchen handles these items, making substitutions easy and stress-free.
Gluten Free Side Options
- Gluten Free Fries: Cooked in a dedicated fryer and seasoned with gluten free spices.
- Seasonal Roasted Vegetables: A medley of fresh, locally-sourced veggies, simply roasted to perfection.
- Rice Pilaf: A hearty, naturally gluten free side made with aromatic herbs and fresh vegetables.
- Coleslaw: Crisp cabbage and carrots tossed in a creamy, gluten free dressing.
The staff is always willing to accommodate special requests, such as substituting sides or omitting certain ingredients. This flexibility is key for those who need to strictly avoid gluten.
| Side | Preparation Method | Gluten Free Assurance |
| Fries | Dedicated Fryer | Yes |
| Roasted Vegetables | Oven Roasted, Separate Trays | Yes |
| Rice Pilaf | Cooked Separately | Yes |
| Coleslaw | Fresh Prep, Separate Bowls | Yes |
These sides not only complete the meal but also add color, texture, and nutrition, making every plate at Boulder Tap House a well-rounded experience.
Gluten Free Kids’ Menu: Tasty Choices for Young Diners
Boulder Tap House understands that gluten free kids deserve just as many delicious options as adults. Their dedicated kids’ menu includes a variety of gluten free dishes that are both tasty and familiar, ensuring that even the pickiest eaters can find something to enjoy.
The kitchen takes extra care with kids’ meals, using separate utensils and surfaces to avoid cross-contamination. Parents can trust that their children’s meals are prepared with the same level of diligence as adult dishes.
Kids’ Gluten Free Favorites
- Mini Burgers: Served on gluten free buns with a side of fries or fresh fruit.
- Grilled Chicken Strips: Simple, lean protein served with a choice of gluten free sides.
- Cheese Quesadilla: Made with gluten free corn tortillas and melty cheese, perfect for little hands.
Kids can also enjoy gluten free sides such as steamed vegetables, rice, or a small salad. The menu is designed to be both appealing and safe, taking into account the unique needs of younger diners.
“We want families to enjoy a meal together, without worry. Our kids’ gluten free menu reflects our promise to keep all our guests safe and satisfied.” — Boulder Tap House Team
With such a thoughtful approach, Boulder Tap House has become a favorite for families managing gluten restrictions.
Desserts and Drinks: Sweet and Safe Indulgences
No meal is truly complete without dessert, and Boulder Tap House’s gluten free dessert menu ensures that everyone can indulge. From rich chocolate treats to refreshing beverages, there’s a sweet ending for every guest.
Gluten free desserts can be hard to find, but Boulder Tap House has sourced and developed recipes that deliver both taste and texture. These desserts are prepared and plated with utmost care to prevent gluten exposure, so guests can enjoy each bite with confidence.
Gluten Free Dessert Options
- Flourless Chocolate Cake: Dense, fudgy, and intensely chocolatey, this cake is a favorite for gluten free and non-gluten free diners alike.
- Seasonal Sorbet: Light and refreshing, made with real fruit and no artificial additives.
- Ice Cream Sundae: Classic vanilla or chocolate ice cream topped with gluten free sauces and fresh berries.
The drink menu also features gluten free options, including a selection of ciders, wines, and specialty cocktails made with gluten free spirits. Non-alcoholic choices such as house-made lemonade and specialty sodas provide something for every taste.
| Dessert | Main Ingredients | Gluten Free Status |
| Flourless Chocolate Cake | Chocolate, Eggs, Sugar, Butter | Yes |
| Seasonal Sorbet | Fruit, Sugar | Yes |
| Ice Cream Sundae | Ice Cream, Fruit, Gluten Free Sauces | Yes |
Having dessert and drink options that cater to gluten free guests helps round out the Boulder Tap House experience, making each visit memorable from start to finish.
Tips for a Safe and Enjoyable Gluten Free Experience
Dining out gluten free can be anxiety-inducing, but Boulder Tap House’s approach makes the process easier. Guests are encouraged to communicate their dietary needs clearly when ordering, as this helps the staff take extra precautions in the kitchen.
It’s helpful to ask specific questions about preparation methods, ingredients, and possible cross-contamination. The team is trained to respond with detailed answers, ensuring that diners are never left in the dark about what’s on their plate.
Actionable Gluten Free Dining Tips
- Always mention your gluten free needs to your server and confirm that your order will be prepared accordingly.
- Ask about dedicated equipment and preparation spaces, especially for fried items or baked goods.
- Review the menu in advance (available online) to plan your meal and identify any items that may require modification.
- Request substitutions if needed—Boulder Tap House is happy to swap ingredients or sides to ensure your safety and satisfaction.
“Our staff is committed to going the extra mile for guests with dietary restrictions. Don’t hesitate to ask questions or request accommodations—we’re here to help.” — Boulder Tap House Service Team
By taking a proactive approach and partnering with the attentive staff, gluten free diners can enjoy a stress-free meal and focus on what matters most: great food and good company.
Conclusion: Boulder Tap House Sets the Standard for Gluten Free Dining
Boulder Tap House has established itself as a leader in gluten free restaurant dining, combining variety, flavor, and safety in every aspect of its menu. From the first bite of a perfectly crafted burger to the last spoonful of flourless chocolate cake, guests with gluten restrictions can enjoy a full and satisfying meal without compromise.
The thoughtful approach extends beyond the kitchen, encompassing staff training, clear communication, and a genuine commitment to guest well-being. Boulder Tap House’s willingness to adapt, innovate, and listen to feedback has created an environment where gluten free diners feel valued and respected.
The comprehensive gluten free menu—complete with appetizers, burgers, salads, entrees, sides, kids’ meals, desserts, and drinks—means that everyone at the table can find something to love.
For those seeking a safe and enjoyable gluten free dining experience, Boulder Tap House is a shining example of what’s possible. The next time you’re looking for a restaurant that truly understands and caters to your needs, consider Boulder Tap House—a place where gluten free guests never have to settle for less.
