Nestled along the tranquil banks of the river, Boone Docks has built a reputation as a beloved culinary destination for locals and travelers alike. The moment you step inside, you’re greeted by the inviting aroma of freshly prepared dishes and a warm, rustic ambiance that instantly feels like home.
The Boone Docks menu is more than just a collection of meals—it’s a celebration of local flavors, classic comfort, and creative culinary twists that keep patrons coming back for more.
From hearty breakfast plates to innovative seafood specials, the menu reflects a commitment to quality and a true passion for hospitality. Each dish is thoughtfully crafted, balancing tradition with a dash of modern flair.
The kitchen sources ingredients locally when possible, ensuring every bite bursts with freshness and authenticity. Whether you’re seeking a hearty family dinner, a leisurely lunch with friends, or a memorable evening out, Boone Docks offers something to suit every taste and occasion.
What truly sets Boone Docks apart is its unwavering dedication to delivering both exceptional food and an unforgettable dining experience. The diverse array of options caters to all appetites, and the attentive staff goes above and beyond to make every guest feel valued.
Dive into the menu and discover why Boone Docks remains a cherished staple in the local dining scene.
Breakfast Delights: A Morning to Remember
Boone Docks begins each day with a breakfast selection that showcases classic comfort and inventive twists. The morning menu is designed to energize, delight, and provide a memorable start to your day.
Whether you crave hearty plates or lighter options, the breakfast choices cater to all preferences.
Signature breakfast platters feature farm-fresh eggs, thick-cut bacon, and golden-brown hash browns. The kitchen’s commitment to sourcing produce from local farms means the flavors are vivid and authentic.
For those who prefer sweetness to start the day, fluffy pancakes and Belgian waffles are topped with seasonal berries and real maple syrup.
The star of the show is the Boone Docks Sunrise Skillet, a robust combination of eggs, sausage, peppers, onions, and melted cheddar cheese. This customer favorite is served piping hot in a cast iron pan, capturing the essence of a hearty country breakfast.
Guests can customize their skillets with additional ingredients, making each order unique.
For lighter fare, the menu offers Greek yogurt parfaits with house-made granola, avocado toast crowned with fresh herbs, and a selection of fresh fruit. The kitchen also caters to dietary restrictions with gluten-free bread, dairy alternatives, and vegetarian sausage options.
- Freshly brewed coffee and herbal teas to complement every meal
- Children’s breakfast menu available with smaller portions
- Rotating seasonal specials like pumpkin spice pancakes and apple-cinnamon oatmeal
“Breakfast at Boone Docks feels like a warm embrace—every bite is a reminder of home.” — Local patron
Appetizers: Setting the Stage for Flavor
The appetizer selection at Boone Docks sets the tone for an exceptional meal. Each starter is crafted to whet the appetite and offer a taste of the kitchen’s creativity.
From shareable plates to individual bites, there’s something to entice every palate.
A standout is the Fried Green Tomatoes, which arrive crispy and golden, served with a tangy remoulade sauce. This Southern classic is given a modern twist with the addition of pickled onions and smoked paprika.
For guests seeking lighter fare, the Seared Ahi Tuna offers a refreshing option, accompanied by citrus soy glaze and microgreens.
The Crab-Stuffed Mushrooms blend sweet lump crabmeat with herbs and breadcrumbs, baked until bubbly and golden. This dish is a favorite among seafood lovers and perfectly exemplifies Boone Docks’ commitment to fresh, high-quality ingredients.
For groups, the appetizer sampler provides a little taste of everything. It includes fried pickles, buffalo wings, and shrimp cocktail—ideal for sharing and exploring the menu’s variety.
- Vegetarian options available, such as Spinach Artichoke Dip
- Appetizers sized for sharing or individual enjoyment
- Daily appetizer specials featuring local ingredients
“Our appetizers are designed to ignite your senses and build anticipation for what’s to come.” — Chef de Cuisine
Seafood Specialties: From River to Table
Boone Docks is renowned for its seafood specialties, featuring the freshest catches from local waters and beyond. The menu celebrates the region’s maritime heritage, offering a range of dishes that highlight the natural flavors and textures of premium seafood.
The Boone Docks Seafood Platter is a showstopper, combining fried shrimp, oysters, and catfish with tangy coleslaw and seasoned fries. Each element is hand-breaded and cooked to order, ensuring a crisp exterior and tender interior.
For those who prefer lighter preparations, the Grilled Salmon is finished with a lemon-basil butter and served atop a bed of wild rice pilaf.
Lobster lovers will appreciate the Lobster Mac and Cheese, which elevates comfort food with rich, creamy cheese sauce and generous chunks of lobster tail. The kitchen also features rotating seafood specials, such as blackened mahi-mahi tacos and cedar-planked trout, depending on the catch of the day.
For guests seeking a comparison of popular seafood dishes, the following table offers a snapshot of the most requested items:
| Dish | Preparation | Accompaniment |
| Seafood Platter | Fried | Coleslaw, Fries |
| Grilled Salmon | Grilled | Rice Pilaf, Vegetables |
| Lobster Mac and Cheese | Baked | Garlic Bread |
| Blackened Mahi-Mahi Tacos | Blackened, Grilled | Cabbage Slaw, Chipotle Aioli |
- All seafood sourced sustainably whenever possible
- Rotating chef’s specials based on local catch
- Gluten-free and grilled options available
Southern Classics and Comfort Food
Boone Docks celebrates the heart of Southern cooking with its diverse lineup of comfort food favorites. These dishes are steeped in tradition, blending time-honored recipes with a dash of creativity.
The result is a menu that feels both familiar and refreshingly new.
The Chicken Fried Steak is a perennial favorite, featuring tender beef cutlets breaded and fried until golden, then smothered in rich country gravy. Served alongside creamy mashed potatoes and buttered corn, it’s the definition of down-home comfort.
Another standout is the Shrimp and Grits, a harmonious marriage of plump Gulf shrimp, smoky andouille sausage, and stone-ground grits enriched with sharp cheddar cheese. This dish captures the soulful spirit of the South and never fails to impress.
Vegetarians will appreciate the kitchen’s take on Vegetable Pot Pie, which brims with seasonal vegetables in a savory herb sauce, all nestled beneath a flaky pastry crust. Boone Docks also offers rotating specials such as slow-cooked short ribs, honey-glazed ham, and buttermilk fried chicken.
- Classic cornbread served warm with honey butter
- Generous portions that evoke family-style dining
- Vegetarian and gluten-free comfort food options
“Our comfort food menu is about more than taste—it’s about creating memories and honoring tradition.” — Head Chef
Salads and Lighter Fare
For those seeking a lighter meal, Boone Docks offers a variety of salads and health-conscious options. These dishes are crafted with the same attention to detail and commitment to quality as the heartier menu items.
Freshness is always at the forefront, and seasonal produce plays a starring role.
The Grilled Chicken Cobb Salad is a favorite, brimming with crisp greens, cherry tomatoes, smoked bacon, hard-boiled eggs, and creamy blue cheese. House-made dressings, such as balsamic vinaigrette and buttermilk ranch, complement the vibrant flavors.
The kitchen is happy to substitute grilled shrimp or salmon for those seeking a seafood twist.
For a unique combination, the Watermelon and Feta Salad pairs juicy watermelon cubes with tangy feta, mint, and a drizzle of honey-lime dressing. This refreshing option is especially popular during the summer months.
The Quinoa Power Bowl offers a plant-based alternative, loaded with roasted sweet potatoes, black beans, avocado, and pumpkin seeds.
- Salads available in half or full portions
- Add grilled protein for a heartier meal
- All dressings made in-house with fresh ingredients
| Salad | Main Ingredients | Protein Options |
| Grilled Chicken Cobb | Romaine, Bacon, Egg, Tomato, Blue Cheese | Chicken, Shrimp, Salmon |
| Watermelon & Feta | Watermelon, Feta, Mint, Greens | Chicken, No Protein |
| Quinoa Power Bowl | Quinoa, Sweet Potato, Avocado, Beans | No Protein, Chicken |
“Eating lighter shouldn’t mean sacrificing flavor or satisfaction. Our salads are as bold and memorable as our main courses.” — Boone Docks Culinary Team
Sandwiches, Burgers, and Handhelds
Handhelds at Boone Docks are crafted with care, designed to satisfy cravings whether you’re stopping in for a quick lunch or a casual dinner. The menu features a blend of classic and inventive options, each served with house-made sides and fresh toppings.
The Boone Docks Burger stands as a testament to burger perfection, featuring a juicy beef patty, aged cheddar, crisp lettuce, ripe tomato, and tangy house sauce. For those seeking a twist, the Blackened Catfish Po’ Boy brings Cajun flair with a generous fillet, spicy remoulade, and shredded lettuce on a toasted hoagie.
Vegetarian diners can enjoy the Portobello Mushroom Sandwich, marinated and grilled to perfection, then topped with roasted red peppers and goat cheese. The menu also includes a classic Reuben, smoked turkey club, and rotating seasonal sandwiches.
- Choice of hand-cut fries, sweet potato fries, or a fresh side salad
- Gluten-free buns and lettuce wraps available
- All sandwiches made to order for maximum freshness
Burger and Sandwich Comparison
| Handheld | Main Protein | Signature Toppings |
| Boone Docks Burger | Beef | Cheddar, Lettuce, Tomato, House Sauce |
| Catfish Po’ Boy | Catfish | Remoulade, Lettuce |
| Portobello Sandwich | Portobello Mushroom | Roasted Peppers, Goat Cheese |
“We believe every great handheld should be a complete experience—from the first bite to the last.” — Boone Docks Management
Desserts: Sweet Endings to Every Meal
No meal at Boone Docks is complete without indulging in one of their decadent desserts. The dessert menu pays homage to Southern tradition while adding inventive touches that appeal to all ages.
Each treat is made in-house and showcases the kitchen’s dedication to quality.
The Bourbon Pecan Pie is a must-try, featuring a flaky crust filled with rich, gooey pecan filling and a hint of bourbon warmth. Served with a scoop of vanilla bean ice cream, it’s the perfect combination of sweet and savory.
For chocolate lovers, the Chocolate Lava Cake delivers a molten center and is topped with raspberry coulis.
Seasonal fruit cobblers rotate throughout the year, taking advantage of the freshest local produce. Whether it’s peach in summer or apple in autumn, these cobblers are topped with a buttery crumb and served piping hot.
The Classic Bread Pudding is another favorite, finished with a drizzle of caramel sauce and a sprinkle of sea salt.
- Desserts available in individual or family-style portions
- Gluten-free and nut-free options offered
- Paired dessert wines and after-dinner coffees
“Dessert is the final note of your meal—it should linger in your memory long after you leave.” — Boone Docks Pastry Chef
Family Dining and Kids’ Menu
Boone Docks prides itself on being a welcoming destination for families, offering a menu that delights guests of all ages. The family-friendly atmosphere is matched by a thoughtful selection of dishes designed specifically for younger diners, as well as generous portions for sharing.
The Kids’ Menu features favorites like chicken tenders, grilled cheese sandwiches, and mini cheeseburgers, all served with a choice of fries, fruit, or veggies. Each meal includes a drink and a small dessert, ensuring even the youngest guests leave satisfied.
For families dining together, Boone Docks offers family-style platters of fried chicken, seafood, and pasta, perfect for sharing and fostering connection at the table. The kitchen also accommodates allergies and dietary preferences, working closely with parents to ensure every child’s needs are met.
- Colorful activity sheets and crayons for kids
- High chairs and booster seats available
- Healthy sides like steamed broccoli and apple slices
“At Boone Docks, we believe great meals bring families closer together. Our menu is designed to create lasting memories for all generations.” — Boone Docks Owner
Conclusion: The Boone Docks Experience
Dining at Boone Docks is more than just enjoying a meal—it’s an immersive experience that blends exceptional food, heartfelt hospitality, and a genuine sense of community. The menu, thoughtfully curated and expertly executed, reflects a deep respect for both tradition and innovation.
Every dish tells a story, whether it’s the comforting embrace of Southern classics, the bold flavors of fresh seafood, or the playful creativity found in each dessert.
Boone Docks has built its legacy on a foundation of quality, consistency, and a commitment to exceeding guest expectations. The warm, inviting atmosphere welcomes everyone, from solo diners to large families and groups of friends.
With options for every dietary need and a passion for sourcing the best local ingredients, every guest can find something to love.
The true magic of Boone Docks lies in its ability to foster connection—between food and memory, tradition and innovation, guest and community. Whether you’re celebrating a special occasion or simply savoring a leisurely meal, Boone Docks promises an experience that lingers long after the last bite.
Discover the flavors, savor the moments, and become part of a tradition that continues to grow with every satisfied guest.
