Acqua E Farina offers a delightful journey into the heart of authentic Italian cuisine, where every dish is a celebration of tradition, quality ingredients, and meticulous craftsmanship. The menu reflects a commitment to simplicity and freshness, bringing together the best of Italy’s culinary heritage with a contemporary twist.
Whether you are a fan of hearty pasta, artisanal pizzas, or refined seafood dishes, Acqua E Farina’s offerings promise a memorable dining experience that balances rustic charm with elegant presentation.
Each plate is thoughtfully designed to highlight the natural flavors of its components, transforming a meal into an immersive sensory adventure.
The ambiance of Acqua E Farina complements its menu perfectly, creating a warm and inviting setting that encourages guests to savor every bite. From the first sip of a carefully selected Italian wine to the last crumb of a decadent dessert, the menu is crafted to cater to diverse palates and occasions.
Guests can expect a well-curated selection of seasonal ingredients that reflect the rhythms of Italian culinary culture. This attention to detail ensures that every visit feels both authentic and innovative, appealing to both traditionalists and modern food enthusiasts alike.
Starters and Antipasti
The starters at Acqua E Farina set the tone for the meal, offering a variety of antipasti that showcase fresh, seasonal ingredients and bold Italian flavors. These dishes are designed to awaken the palate and prepare diners for the courses that follow.
Each starter balances texture and taste, from crisp vegetables to creamy cheeses and cured meats.
Common choices include traditional bruschetta topped with ripe tomatoes and basil, alongside more inventive offerings such as burrata paired with roasted beets and pistachios. The antipasti section is perfect for sharing, encouraging conviviality and exploration of contrasting tastes.
Guests will also find a selection of seafood-based starters that highlight the freshness of the day’s catch. These include marinated anchovies and a delicate carpaccio of octopus, both prepared with subtle herbs and olive oil to enhance natural flavors without overpowering them.
Popular Antipasti Highlights
- Bruschetta al Pomodoro: Grilled bread with fresh tomatoes, garlic, basil, and extra virgin olive oil
- Burrata con Barbabietole: Creamy burrata cheese served with roasted beets and crunchy pistachios
- Acciughe Marinate: Marinated anchovies with lemon zest and parsley
- Carpaccio di Polpo: Thinly sliced octopus carpaccio drizzled with lemon and olive oil
“The antipasti at Acqua E Farina are a perfect balance of tradition and innovation, each bite telling a story of the Italian countryside.”
Signature Pasta Dishes
Pasta at Acqua E Farina is more than just a staple; it is the essence of Italian culinary identity. The menu features a curated selection of house-made pastas paired with sauces that range from rich and hearty to light and aromatic.
Each pasta dish is crafted with attention to texture, flavor harmony, and presentation.
The restaurant employs traditional methods such as hand-rolling and slow drying to ensure a perfect bite. Seasonal ingredients inform the choice of sauces, allowing the kitchen to offer dishes that evolve with the year’s harvest.
From classic ragù to inventive seafood combinations, the pasta options cater to a broad spectrum of tastes.
A highlight is the Tagliatelle al Tartufo, where freshly made ribbons of pasta are dressed with a luxurious truffle sauce, offering an indulgent yet balanced dish. For those seeking lighter fare, the Spaghetti alle Vongole delivers a bright, briny flavor profile that celebrates the sea.
Comparative Pasta Options
| Dish | Main Ingredients | Flavor Profile | Recommended Wine Pairing |
| Tagliatelle al Tartufo | Fresh pasta, black truffle, butter, parmesan | Earthy, rich, creamy | Barolo |
| Spaghetti alle Vongole | Spaghetti, clams, garlic, white wine, parsley | Light, briny, aromatic | Vermentino |
| Pappardelle al Ragù di Cinghiale | Wide pasta ribbons, wild boar ragù, tomato, rosemary | Robust, savory, herbaceous | Chianti Classico |
Wood-Fired Pizzas
Acqua E Farina’s wood-fired pizzas are a cornerstone of the menu, crafted with a deep respect for Neapolitan traditions. The dough is allowed to ferment overnight, resulting in a light and airy crust with a perfect balance of chew and crispness.
Toppings are thoughtfully selected to complement the natural flavors of the dough and the smoky notes imparted by the oven.
Each pizza is assembled with fresh, high-quality ingredients, from San Marzano tomatoes to creamy mozzarella and aromatic basil. The menu offers classic options like Margherita alongside creative variations incorporating local produce and house-made salami.
For guests who appreciate a slightly spicy kick, the Diavola pizza combines spicy salami, chili flakes, and a drizzle of honey for a complex flavor experience. Meanwhile, the vegetarian-friendly Ortolana celebrates seasonal vegetables with a vibrant and colorful presentation.
Wood-Fired Pizza Varieties
- Margherita: Tomato, mozzarella, fresh basil, olive oil
- Diavola: Spicy salami, chili flakes, tomato sauce, mozzarella, honey drizzle
- Ortolana: Grilled seasonal vegetables, tomato sauce, mozzarella
- Quattro Formaggi: Mozzarella, gorgonzola, parmesan, fontina
Seafood Specialties
The seafood section at Acqua E Farina is inspired by Italy’s extensive coastline, focusing on fresh, sustainably sourced fish and shellfish. These dishes emphasize light seasoning and simple cooking methods that allow the natural flavors of the ocean to shine.
From grilled branzino to seafood risottos, the menu offers options that appeal to those seeking refined, health-conscious meals without compromising on taste. The chefs often pair seafood with fresh herbs, citrus, and delicate sauces to enhance the freshness.
A standout dish is the Fritto Misto, a crispy assortment of lightly battered calamari, shrimp, and seasonal fish, perfect as a shareable appetizer or a main course. Another favorite is the Risotto ai Frutti di Mare, a creamy rice dish studded with mussels, clams, and squid, slowly cooked to perfection.
“Our seafood dishes are a tribute to the Mediterranean, where simplicity and quality ingredients come together to create unforgettable flavors.”
Salads and Light Fare
For those seeking lighter options, Acqua E Farina offers a variety of salads and small plates that balance nutrition with vibrant flavors. These dishes are ideal for a refreshing start or a satisfying meal on their own.
The salads incorporate seasonal vegetables, fresh herbs, and artisanal cheeses, often accompanied by house-made dressings based on olive oil, lemon, or balsamic vinegar. The menu also includes options featuring protein additions like grilled chicken or tuna.
One popular choice is the Insalata di Rucola e Parmigiano, a peppery arugula salad topped with shaved parmesan and toasted pine nuts. Another is the Caprese Salad, elegantly simple with ripe tomatoes, fresh mozzarella, and basil, dressed with a drizzle of aged balsamic.
Salad Options
- Insalata di Rucola e Parmigiano: Arugula, parmesan shavings, pine nuts, lemon vinaigrette
- Caprese Salad: Heirloom tomatoes, mozzarella di bufala, fresh basil, balsamic reduction
- Insalata di Tonno e Fagioli: Tuna, cannellini beans, red onion, olive oil, lemon
- Insalata Mista: Mixed greens, cherry tomatoes, cucumber, olives, olive oil dressing
Desserts and Sweet Treats
The dessert menu at Acqua E Farina is a fitting end to the meal, featuring classic Italian sweets made with the same dedication to quality as the savory dishes. Each dessert offers a balance of texture and flavor, from creamy to crunchy, sweet to subtly bitter.
Highlights include the traditional tiramisu, prepared with freshly brewed espresso and mascarpone cream, and panna cotta infused with vanilla and served with seasonal fruit compote. The menu also features a rich chocolate torta and a selection of gelati and sorbetti crafted in-house.
These desserts are designed to complement the wines and coffees served alongside them, creating a harmonious conclusion to the dining experience. Attention to presentation adds an extra touch of elegance, making each dessert a feast for the eyes as well as the palate.
Popular Desserts
- Tiramisu: Layered espresso-soaked ladyfingers, mascarpone cream, cocoa powder
- Panna Cotta: Creamy vanilla custard, seasonal fruit compote
- Torta al Cioccolato: Flourless chocolate cake with a rich ganache
- Gelati e Sorbetti: Selection of house-made ice creams and sorbets
Beverage Selection
The beverage menu complements the food offerings with a carefully curated selection of Italian wines, artisanal cocktails, and non-alcoholic options. Each drink is chosen to enhance the flavors on the plate and provide a well-rounded dining experience.
The wine list includes regional varietals from Tuscany, Piedmont, and Veneto, featuring both red and white options to suit various dishes and preferences. Knowledgeable staff provide pairing recommendations to help guests navigate the extensive selection.
In addition to wines, Acqua E Farina offers classic Italian aperitifs such as Aperol Spritz and Negroni, crafted with premium spirits and fresh ingredients. For those preferring non-alcoholic drinks, there are thoughtfully prepared juices, sparkling waters, and artisanal sodas.
| Beverage | Description | Pairing Suggestions |
| Barolo | Full-bodied red wine with notes of cherry, tar, and roses | Tagliatelle al Tartufo, Pappardelle al Ragù di Cinghiale |
| Vermentino | Crisp white wine with citrus and herbal aromas | Spaghetti alle Vongole, Seafood Risotto |
| Aperol Spritz | Refreshing aperitif with bittersweet orange and prosecco | Antipasti, Light Salads |
| Negroni | Bitter and aromatic cocktail with gin, vermouth, and Campari | Wood-Fired Pizzas, Hearty Pastas |
Conclusion
Acqua E Farina’s menu is a testament to the rich culinary traditions of Italy, thoughtfully reinterpreted to meet contemporary tastes and expectations. It offers something for every diner, whether seeking the comforting familiarity of classic pasta dishes or the excitement of innovative seafood preparations.
The emphasis on fresh, high-quality ingredients shines through in every course, making each meal a celebration of authentic flavors and artisanal craftsmanship.
The seamless integration of rustic and refined elements creates an inviting atmosphere where guests can enjoy both familiar favorites and surprising new tastes. Complemented by a well-rounded beverage selection and attentive service, the dining experience at Acqua E Farina is one that delights the senses and leaves a lasting impression.
For those looking to explore Italian cuisine in a setting that honors tradition while embracing creativity, the menu stands as a compelling invitation to indulge and savor.
