The Affton Elks Fish Fry is more than just a meal; it’s a cherished community tradition that draws locals and visitors alike to savor authentic, delicious seafood in a warm, welcoming atmosphere. Held weekly during the Lenten season and beyond, the Fish Fry offers an array of mouthwatering dishes that capture the essence of classic Midwestern comfort food.
From perfectly battered fish to tasty sides and refreshing drinks, the menu blends timeless favorites with unique touches that make each visit memorable.
The event isn’t just about food—it’s an experience. Families, friends, and neighbors gather to enjoy not only the cuisine but also the camaraderie and spirit of giving back, as proceeds often support local charities and community projects.
Whether you’re a longtime patron or a curious newcomer, the Affton Elks Fish Fry menu boasts something for everyone, combining quality ingredients, generous portions, and friendly service that keeps people coming back week after week.
Signature Fish Selections
The heart of the Affton Elks Fish Fry menu lies in its carefully crafted fish dishes. Each selection is prepared fresh, using recipes that have been perfected over the years to deliver the ideal balance of crispy exterior and tender, flaky interior.
Guests can expect a variety of fish options that cater to diverse tastes while honoring traditional preparation methods.
The star of the menu is undoubtedly the classic fried cod. Hand-battered in a secret blend of seasonings, the cod offers a golden crust that crunches delightfully with each bite.
Served with traditional tartar sauce and lemon wedges, it’s a timeless choice that appeals to both young and old.
In addition to cod, the menu often features catfish and perch, providing alternative flavors and textures. Catfish is prized for its firm, moist flesh and mild flavor, making it an excellent option for those seeking something a little different.
Perch, with its delicate sweetness, offers a lighter fried fish experience.
Fish Variety and Preparation
- Fried Cod: Classic, beer-battered, and deep-fried to perfection.
- Catfish: Seasoned and fried with a crispy coating, a Southern favorite.
- Perch: Lightly breaded, offering a delicate and flaky texture.
- Fish Sandwich: Options include cod or catfish served on a bun with lettuce and tartar sauce.
“The secret to our fish’s crispiness lies in the homemade batter and the precise frying temperature, ensuring every piece is cooked just right.” – Affton Elks Chef
Delicious Side Dishes to Complement Your Meal
No fish fry is complete without the perfect sides, and the Affton Elks menu excels in offering a variety of accompaniments that enhance the main dishes. Each side is thoughtfully prepared to provide balance, texture, and flavor that perfectly complement the fried fish.
One of the most popular sides is the traditional cole slaw, made fresh daily with finely shredded cabbage and a tangy dressing that adds a refreshing crunch to the meal. It cuts through the richness of the fried fish, offering a palate-cleansing bite.
French fries are another staple, hand-cut and fried until golden brown. These fries are crispy on the outside and fluffy inside, seasoned lightly to maintain a classic taste.
For those seeking a heartier option, the menu includes baked potatoes and macaroni and cheese, each crafted with care to satisfy different cravings.
Popular Side Options
- Cole Slaw: Fresh, tangy, and crunchy to balance fried items.
- French Fries: Golden, crispy, and lightly salted.
- Macaroni and Cheese: Creamy, cheesy, and baked to perfection.
- Baked Potato: Served with butter and sour cream on the side.
| Side Dish | Flavor Profile | Best Paired With |
| Cole Slaw | Tangy, crisp | Fried Cod, Perch |
| French Fries | Salty, crunchy | Catfish, Fish Sandwich |
| Macaroni and Cheese | Creamy, cheesy | Any fried fish |
| Baked Potato | Buttery, soft | Heavier fish dishes |
Signature Sauces and Condiments
A great fish fry depends heavily on its sauces and condiments, and Affton Elks delivers with a selection that enhances but never overwhelms the natural flavors of their dishes. These sauces provide an extra dimension to the meal, allowing guests to customize their experience.
The classic tartar sauce is a must-try—creamy with a hint of tang, it pairs beautifully with every fried fish option. Made in-house with pickles, capers, and spices, this sauce is a fan favorite and a staple on every plate.
For those who enjoy a little heat, the menu features a zesty cocktail sauce and a spicy remoulade. These options add a bold kick that contrasts nicely with the mildness of the fish.
Additionally, fresh lemon wedges are always provided to add brightness and acidity.
Available Sauces
- Tartar Sauce: Creamy, tangy, with pickles and herbs.
- Cocktail Sauce: Tomato-based with horseradish for a spicy touch.
- Remoulade: Spicy mayonnaise blend with a Cajun twist.
- Lemon Wedges: Freshly cut for a burst of citrus.
“Our sauces are crafted to enhance the natural flavors of our fish without overpowering them, offering guests a perfect balance of taste.” – Affton Elks Culinary Team
Specialty Beverages and Drink Pairings
The Affton Elks Fish Fry menu also shines in its beverage offerings, thoughtfully selected to complement the savory flavors of the cuisine. Whether you prefer a cold beer, a refreshing soda, or a non-alcoholic option, there’s something for every guest.
Beer lovers will appreciate the rotating selection of local and regional brews, chosen to pair well with fried seafood. Light lagers and pilsners are popular choices, as their crispness and mild bitterness cut through the richness of fried fish.
For those who prefer something different, the menu includes soft drinks, iced tea, and lemonade, all served chilled and fresh.
Non-drinkers and families will find an inviting range of options that keep everyone refreshed and satisfied. The bar staff is also skilled at recommending pairings based on guest preferences, ensuring a personalized dining experience.
Popular Drink Choices
- Local Craft Beers: Light lagers, pilsners, and seasonal ales.
- Sodas: Classic cola, root beer, and lemon-lime varieties.
- Iced Tea and Lemonade: Freshly brewed and served cold.
- Non-Alcoholic Options: Sparkling water and juice selections.
| Drink | Flavor Profile | Recommended Pairing |
| Light Lager | Crisp, mild bitterness | Fried Cod, Catfish |
| Pilsner | Bright, slightly hoppy | Perch, Fish Sandwich |
| Lemonade | Sweet, tart | Cole Slaw, Mac & Cheese |
| Root Beer | Sweet, rich | French Fries, Baked Potato |
Family-Friendly and Kid’s Menu Options
The Affton Elks Fish Fry caters to guests of all ages, with a special focus on making the experience enjoyable for families and children. The kid’s menu offers smaller portions and milder flavors, ensuring younger diners have choices that suit their tastes.
Popular kid-friendly options include fish sticks, which are breaded and fried for easy eating, and crispy chicken tenders for those who prefer poultry. Each meal comes with a choice of fries or applesauce, making it easy for parents to please even the pickiest eaters.
Additionally, the dining environment is welcoming and casual, with plenty of space for families to gather comfortably. High chairs and booster seats are available, and the staff is known for their warm hospitality toward children.
Kid’s Menu Highlights
- Fish Sticks: Breaded, fried, and served with ketchup and tartar sauce.
- Chicken Tenders: Crispy, juicy, and perfect for little hands.
- Side Choices: French fries, applesauce, or carrot sticks.
- Beverages: Milk, juice boxes, or soft drinks.
“Seeing families enjoy a meal together here is what makes the Fish Fry truly special. We aim to create a friendly atmosphere where kids feel welcome and parents feel at ease.” – Affton Elks Manager
Special Events and Seasonal Offerings
Beyond the standard menu, the Affton Elks Fish Fry frequently features special events and seasonal dishes that add excitement and variety to the dining experience. These offerings often highlight local ingredients or celebrate holidays and community milestones.
During Lent, the fish fry menu is expanded to include additional seafood options and unique side dishes that rotate weekly. Special theme nights, such as “Shrimp Fest” or “Seafood Sampler,” provide guests with a chance to explore new flavors and combinations.
Holiday events often come with festive decorations and live music, enhancing the communal feel of the occasion. These special nights are popular, so reservations or early arrival are recommended.
Seasonal and Event Highlights
- Lenten Specials: Expanded fish varieties and complementary sides.
- Shrimp Fest: A night dedicated to shrimp dishes and sides.
- Holiday Celebrations: Festive décor, live music, and themed menus.
- Community Fundraisers: Support local causes while enjoying a great meal.
| Event | Typical Menu Additions | Special Features |
| Lenten Season | Additional fish types, seasonal sides | Extended hours, larger crowds |
| Shrimp Fest | Shrimp platters, spicy sauces | Themed decorations, music |
| Holiday Events | Festive dishes, desserts | Live entertainment |
| Community Fundraisers | Special combo meals | Donation drives |
Tips for Making the Most of Your Affton Elks Fish Fry Experience
To fully enjoy the Affton Elks Fish Fry, a few insider tips can elevate your visit from good to unforgettable. Planning ahead and understanding the menu offerings will help you navigate the evening with ease.
Arriving early is recommended, especially on popular nights, as the event can fill quickly. The team works efficiently, but a full house means wait times on food and seating.
Reservations are often accepted for larger groups, so calling ahead can save time.
Don’t hesitate to ask staff for recommendations or portion adjustments. The kitchen is flexible and eager to make accommodations for dietary preferences or special requests.
Sampling a variety of sides and sauces can also enrich your meal, so consider sharing plates to experience the full menu spectrum.
Helpful Advice
- Arrive Early: Beat the rush and secure a good seat.
- Ask for Recommendations: Staff know the menu inside out.
- Share Dishes: Try multiple sides and sauces without overordering.
- Consider Reservations: Especially for groups larger than six.
“We want every guest to feel like a regular the moment they walk in. A little preparation goes a long way to making your Fish Fry experience truly enjoyable.” – Affton Elks Front of House Manager
Conclusion
The Affton Elks Fish Fry menu offers a rich and varied culinary journey centered around expertly fried fish and thoughtfully curated accompaniments. The blend of traditional recipes, fresh ingredients, and welcoming atmosphere creates a dining experience that resonates deeply with the community and visitors alike.
Each dish reflects a commitment to quality and hospitality, ensuring that every bite is satisfying and every visit memorable.
From the signature fried cod to the flavorful sides and carefully crafted sauces, the menu is designed to please a wide range of palates, including families with children and those seeking unique seasonal specials.
The addition of carefully selected beverages and special event nights further enhances the appeal, making the Fish Fry a weekly highlight for many.
Whether you’re indulging in crispy fish, savoring creamy mac and cheese, or enjoying a cold craft beer alongside friends, the Affton Elks Fish Fry embodies the spirit of community and good food. It invites everyone to gather, share, and celebrate the simple pleasure of a well-prepared meal in a friendly, inviting setting.
Make your plans to experience this tradition—you’ll find it’s more than just a meal; it’s a cherished part of the Affton community’s heart and soul.
