Arriba Abajo Austin offers a vibrant culinary journey that captures the essence of Mexican cuisine with a fresh, contemporary twist. Nestled in the heart of Austin, this restaurant has quickly become a beloved destination for food enthusiasts seeking authentic flavors paired with a lively atmosphere.
The menu showcases an impressive array of dishes that balance traditional Mexican ingredients with innovative cooking techniques, delivering a unique dining experience. Whether you’re craving bold, spicy flavors or something more subtle and refreshing, Arriba Abajo has something to satisfy every palate.
The restaurant’s commitment to quality and creativity is evident in every item on the menu. From handcrafted cocktails to carefully curated small plates and hearty entrees, the offerings at Arriba Abajo highlight seasonal produce and sustainably sourced proteins.
Guests often appreciate the dynamic interplay between the vibrant flavors and the warm, welcoming ambiance of the space. Exploring the menu is not just about eating; it’s about embracing a rich cultural heritage and celebrating the joy of shared meals.
Beyond the food, Arriba Abajo Austin places a strong emphasis on creating an inclusive and engaging dining environment. The staff’s knowledge and passion for the cuisine enhance the overall experience, making each visit memorable.
With such a thoughtfully crafted menu, it’s no surprise that Arriba Abajo has become a staple for locals and visitors alike who seek exceptional Mexican fare in Austin.
Signature Starters and Appetizers
The appetizer section of the Arriba Abajo Austin menu sets the tone for a flavorful meal. This selection is designed to ignite the appetite with a variety of vibrant, well-seasoned dishes that showcase the depth of Mexican culinary tradition.
These starters are perfect for sharing, encouraging conversation and communal dining.
Among the most popular appetizers are dishes that combine fresh ingredients with bold spices. Guests often rave about the guacamole, which is made tableside to ensure freshness and customized to taste.
Another favored starter is the ceviche, featuring the perfect balance of citrus and heat. These small plates are crafted to be both satisfying and light enough to leave room for the main course.
Popular Appetizer Highlights
- Guacamole: Made fresh with ripe avocados, lime, cilantro, and a hint of jalapeño.
- Ceviche: A refreshing blend of shrimp, fish, and citrus with a touch of chili.
- Street Corn: Grilled corn topped with cotija cheese, mayonnaise, lime, and chili powder.
- Chicharrones: Crispy pork rinds served with a smoky, spicy dipping sauce.
“The starters at Arriba Abajo are a perfect introduction to the meal—each dish bursts with authentic Mexican flavors, yet they feel light and inviting.” – Local Food Critic
Enticing Main Courses
The main courses at Arriba Abajo Austin offer a diverse range of options that highlight both meat-centric and vegetarian dishes. These entrees are crafted with an emphasis on bold, layered flavors and thoughtful presentation.
Diners can expect dishes that blend traditional Mexican staples with contemporary culinary flair.
From slow-cooked meats to fresh seafood, the variety ensures that every guest can find something that suits their taste preferences. The use of locally sourced ingredients enhances the freshness and sustainability of the menu.
Each main course is complemented by carefully prepared sides that elevate the overall dish.
Signature Entrees
| Dish | Description | Key Ingredients |
| Oaxacan Chicken | Slow-roasted chicken with smoky mole sauce | Chicken, mole negro, toasted sesame seeds |
| Grilled Branzino | Whole fish served with fresh herbs and citrus | Branzino, lime, cilantro, olive oil |
| Vegetarian Enchiladas | Filled with seasonal vegetables and topped with salsa verde | Squash, peppers, salsa verde, cheese |
| Short Rib Tacos | Braised beef short ribs in soft corn tortillas | Beef short ribs, onions, cilantro, salsa roja |
The main courses emphasize a balance of traditional cooking methods with fresh, modern ingredients. This thoughtful approach ensures a satisfying meal that appeals to a wide range of tastes.
Signature Cocktails and Beverages
Arriba Abajo Austin’s beverage menu is crafted to complement the bold flavors of its cuisine. The cocktail program focuses on traditional Mexican spirits such as tequila and mezcal, offering innovative twists that enhance the dining experience.
Each drink is designed to balance sweetness, acidity, and spice, providing a refreshing accompaniment to the dishes.
The bar also features an extensive selection of Mexican beers, wines, and non-alcoholic options. These beverages are carefully selected to pair well with the menu’s diverse flavors, enhancing the overall meal without overpowering the palate.
Notable Cocktail Offerings
- Mezcal Margarita: A smoky take on the classic, with fresh lime and agave nectar.
- Paloma: Grapefruit soda, tequila, and a hint of salt for balance.
- Hibiscus Mule: A floral twist on the Moscow mule featuring hibiscus syrup and lime.
- Agua Fresca: Seasonal fruit-based non-alcoholic drinks, perfect for all ages.
“The cocktail menu at Arriba Abajo elevates the dining experience by perfectly complementing the flavors of the food with creative, refreshing drinks.” – Beverage Expert
Vegetarian and Vegan Options
Arriba Abajo Austin thoughtfully caters to vegetarian and vegan diners, offering a variety of flavorful dishes without compromising on taste or creativity. This section of the menu highlights seasonal produce and plant-based proteins to create satisfying meals that appeal to diverse dietary needs.
The kitchen focuses on bold, fresh ingredients, ensuring that the vegetarian and vegan plates are just as exciting as their meat counterparts. These options are perfect for those seeking healthier or more sustainable dining choices while still enjoying authentic Mexican flavors.
Popular Plant-Based Choices
- Grilled Cauliflower Tacos: Seasoned cauliflower with avocado crema and pickled onions.
- Sweet Potato Tamales: Wrapped in corn husks and served with a rich tomato sauce.
- Black Bean and Corn Salad: Fresh vegetables tossed with lime and chili powder.
- Roasted Vegetable Enchiladas: Filled with seasonal roasted veggies and topped with vegan cheese.
These dishes showcase how plant-based meals can be both nourishing and indulgent. The use of spices and fresh herbs ensures vibrant flavor profiles that delight the senses.
Desserts to Savor
The dessert menu at Arriba Abajo Austin offers a sweet conclusion that celebrates classic Mexican treats with a modern presentation. Each dessert is crafted to provide a perfect balance of textures and flavors, satisfying any sweet tooth.
From rich chocolate to creamy custards, the desserts offer a variety of indulgent options that pair beautifully with the restaurant’s extensive beverage selection. The presentation is elegant yet approachable, making dessert an important part of the dining experience.
Featured Desserts
| Dessert | Ingredients | Description |
| Churros | Fried dough, cinnamon sugar, chocolate sauce | Classic Mexican fried dessert served with rich dipping sauce |
| Flan | Egg custard, caramel, vanilla | Silky smooth caramel custard with a delicate flavor |
| Chocolate Tamal | Corn masa, chocolate, cinnamon | A sweet twist on traditional tamales with rich chocolate |
“Desserts at Arriba Abajo are thoughtfully prepared to offer both nostalgia and innovation, making every bite memorable.” – Dessert Aficionado
Brunch Selections
Arriba Abajo Austin’s brunch menu embraces the flavors of Mexico with inventive dishes that blend breakfast classics with regional specialties. The brunch offerings are designed to be both comforting and exciting, perfect for a leisurely weekend meal.
This menu features a mix of sweet and savory options, showcasing fresh ingredients and bold seasonings. The brunch cocktails are just as enticing, featuring twists on traditional favorites to elevate the morning dining experience.
Brunch Favorites
- Chilaquiles: Crispy tortillas with green or red salsa, topped with eggs and queso fresco.
- Huevos Rancheros: Fried eggs on corn tortillas with tomato salsa and black beans.
- Breakfast Tacos: Filled with chorizo, eggs, potatoes, and fresh salsa.
- Mimosa Flight: A selection of sparkling wines paired with fresh juices.
Brunch at Arriba Abajo is an opportunity to enjoy rich, satisfying flavors in a relaxed and inviting setting. The menu balances traditional Mexican ingredients with contemporary culinary techniques to create a memorable meal.
Special Dietary Accommodations
Understanding the diverse needs of its guests, Arriba Abajo Austin offers several options and accommodations for diners with special dietary requirements. Whether gluten-free, nut-free, or requiring other modifications, the kitchen staff is attentive and eager to provide a safe and enjoyable dining experience.
Clear labeling on the menu helps guests easily identify dishes that meet their dietary restrictions. Additionally, the staff is trained to offer recommendations and alterations to accommodate various allergies and preferences.
This dedication to inclusivity ensures that everyone can enjoy the vibrant flavors of Mexican cuisine.
Dietary Highlights
- Gluten-Free Options: Many dishes are naturally gluten-free or can be modified upon request.
- Nut-Free Choices: The kitchen avoids cross-contamination with nuts and offers safe alternatives.
- Customizable Dishes: Staff assist with ingredient substitutions to meet personal needs.
- Allergy Awareness: Comprehensive knowledge to prevent allergic reactions.
By prioritizing dietary accommodations, Arriba Abajo Austin ensures a welcoming atmosphere for all diners. This commitment reflects the restaurant’s broader philosophy of hospitality and care.
Conclusion
Arriba Abajo Austin’s menu is a testament to the rich and diverse flavors of Mexican cuisine, presented with a contemporary edge and a commitment to quality. From the carefully crafted appetizers to the enticing main courses, each dish is thoughtfully prepared with fresh ingredients and bold seasonings that honor tradition while embracing innovation.
The inclusion of vegetarian, vegan, and special dietary options further highlights the restaurant’s dedication to inclusivity and customer satisfaction.
The beverage menu enhances the dining experience, offering a creative selection of cocktails and non-alcoholic drinks that perfectly complement the food. Desserts provide a delightful finish, capturing the sweet spirit of Mexico in every bite.
Whether visiting for brunch or dinner, guests can expect a vibrant atmosphere paired with attentive service, making Arriba Abajo a standout culinary destination in Austin.
Ultimately, dining at Arriba Abajo Austin is not just about the food; it is about celebrating culture, community, and the joy of sharing exceptional meals. The menu’s variety and depth invite exploration and discovery, encouraging guests to return time and again for new flavors and memorable experiences.
For those seeking an authentic yet modern taste of Mexico in Austin, Arriba Abajo offers an unparalleled journey that delights every sense.
