Discovering a restaurant menu that strikes the perfect balance between innovation, quality, and tradition can transform an ordinary meal into an extraordinary experience. The 716 Restaurant Menu exemplifies this philosophy, offering a diverse range of dishes that cater to a variety of palates while emphasizing fresh, locally sourced ingredients.
Whether you’re a fan of bold flavors or subtle culinary artistry, the 716 menu curates an exceptional dining journey that reflects both contemporary trends and timeless classics.
Rooted in a commitment to excellence, the menu is thoughtfully crafted to showcase seasonal produce and sustainable choices, ensuring each plate tells a story of care and creativity. Patrons can expect a harmonious blend of textures and tastes, from hearty mains to delicate desserts, all designed to delight and satisfy.
The 716 Restaurant has become synonymous with quality and innovation, enticing diners to explore beyond their usual preferences.
Understanding the menu’s structure reveals a dedication not only to flavor but also to the diner’s overall experience. The 716 Restaurant Menu is segmented into thoughtfully curated sections that invite exploration and discovery.
Each section offers distinctive options that appeal to different moods and occasions, making it an ideal destination for casual lunches, romantic dinners, or celebratory gatherings. The menu’s versatility is enhanced by attentive service and an inviting atmosphere, completing the holistic culinary experience.
Appetizers and Small Plates
Starting your meal at 716 means indulging in a variety of appetizers designed to awaken your palate and set the tone for the courses ahead. These small plates balance creativity and comfort, offering a range of flavors that cater to both adventurous eaters and those seeking familiar tastes.
The appetizers showcase seasonal ingredients, often highlighting local produce and artisanal products. From crisp, fresh salads to warm, savory bites, the selection is crafted to stimulate the senses without overwhelming the appetite.
Signature Starters
One of the highlights in this section is the Charred Octopus, served with a smoky paprika aioli and roasted fingerling potatoes. The dish expertly combines tender seafood with earthy accompaniments, creating a delightful contrast in flavor and texture.
Another standout is the Truffle Mushroom Arancini, which features creamy risotto balls infused with truffle oil and served alongside a tangy marinara sauce. This item is a favorite for those seeking comfort with a gourmet twist.
- Seasonal Beet Salad: Roasted beets, goat cheese, and candied walnuts with a citrus vinaigrette
- Spicy Tuna Tartare: Fresh tuna with avocado, sesame, and a hint of wasabi
- House-made Burrata: Creamy burrata cheese served with heirloom tomatoes and basil
“Our appetizers are crafted to be more than just starters—they’re an invitation to explore bold flavors and fresh ingredients that embody the spirit of 716.”
Entrées: Main Courses
The main courses at 716 elevate dining to an art form, showcasing a range of proteins, vegetarian options, and seafood dishes thoughtfully paired with complementary sides. Each entrée reflects the restaurant’s commitment to quality and innovation.
Whether you prefer a classic preparation or something more avant-garde, the menu offers something for every taste. The dishes are designed to highlight the natural flavors of the ingredients, enhanced by expert seasoning and cooking techniques.
Meat and Poultry Selections
The Herb-Crusted Rack of Lamb stands out as a signature entrée. Cooked to perfection and accompanied by a rich red wine reduction, it embodies elegance and depth of flavor.
The lamb is sourced locally, ensuring freshness and sustainability.
For poultry lovers, the Roasted Duck Breast served with a cherry gastrique offers a perfect balance of sweet and savory notes. The duck’s crispy skin contrasts beautifully with the tender meat, making it a memorable dish.
Seafood Delicacies
Seafood is celebrated here with dishes like the Pan-Seared Scallops, paired with a cauliflower purée and roasted Brussels sprouts. The scallops are cooked to a delicate golden crust, preserving their natural sweetness.
Another notable dish is the Grilled Swordfish Steak, served with a vibrant salsa verde and seasonal vegetables, offering a hearty yet light entrée option.
| Dish | Main Ingredient | Accompaniments | Flavor Profile |
| Herb-Crusted Rack of Lamb | Lamb | Red wine reduction, root vegetables | Rich, savory, aromatic |
| Roasted Duck Breast | Duck | Cherry gastrique, sautéed greens | Sweet, savory, crispy |
| Pan-Seared Scallops | Scallops | Cauliflower purée, Brussels sprouts | Delicate, buttery, fresh |
| Grilled Swordfish Steak | Swordfish | Salsa verde, seasonal vegetables | Light, herbaceous, hearty |
Vegetarian and Vegan Options
The 716 Restaurant Menu is inclusive, offering a well-rounded selection of vegetarian and vegan dishes that emphasize bold flavors and satisfying textures. These options ensure that diners with plant-based preferences can enjoy a fulfilling culinary experience.
Each vegetarian and vegan entrée is crafted with the same attention to detail and quality as other menu items, showcasing seasonal vegetables, legumes, grains, and creative seasoning.
Popular Plant-Based Dishes
The Roasted Cauliflower Steak is a cornerstone vegan entrée, featuring a perfectly caramelized cauliflower slice served with a tahini drizzle and spiced chickpeas. This dish is both hearty and nutritious.
Another favorite is the Wild Mushroom Risotto, which uses a medley of locally foraged mushrooms and aged Arborio rice, finished with nutritional yeast to replicate the creaminess without dairy.
- Stuffed Bell Peppers: Quinoa, black beans, corn, and fresh herbs baked to perfection
- Grilled Vegetable Platter: Seasonal vegetables marinated and grilled, served with a smoky romesco sauce
- Heirloom Tomato Gazpacho: A chilled, refreshing soup with fresh basil and cucumber
“Plant-based dining at 716 isn’t an afterthought; it’s a celebration of vibrant, thoughtfully prepared dishes that honor the ingredients.”
Soups and Salads
Light yet flavorful, the soups and salads section of the 716 menu offers fresh, seasonal options that can serve as starters or satisfying light meals. These dishes highlight the restaurant’s commitment to freshness and balance.
Each soup is made from scratch daily, utilizing the best available ingredients. Salads are crafted with a focus on texture contrast, vibrant colors, and harmonious dressings.
Seasonal Soups
The Butternut Squash Soup is a perennial favorite, delivering a velvety texture paired with a hint of warming spices and a drizzle of sage-infused oil. It perfectly captures the essence of autumnal flavors.
For a heartier option, the French Onion Soup is slow-cooked to deepen the caramelized onion flavor, topped with a toasted baguette slice and melted Gruyère cheese.
Signature Salads
The Kale and Quinoa Salad combines nutrient-dense kale with fluffy quinoa, dried cranberries, toasted almonds, and a lemon-tahini dressing. This salad is both refreshing and filling.
The Beet and Arugula Salad offers a peppery bite from the arugula balanced by the earthiness of roasted beets and the creamy tang of feta cheese.
| Soup/Salad | Main Ingredients | Flavor Notes | Best Paired With |
| Butternut Squash Soup | Squash, cream, spices | Sweet, creamy, mildly spiced | Artisan bread, light white wine |
| French Onion Soup | Caramelized onions, beef broth, Gruyère | Rich, savory, cheesy | Bold red wine |
| Kale and Quinoa Salad | Kale, quinoa, cranberries, almonds | Nutty, tart, fresh | Grilled chicken or fish |
| Beet and Arugula Salad | Beets, arugula, feta | Earthy, peppery, creamy | Light rosé |
Desserts and Sweet Treats
Rounding out the meal, the dessert menu at 716 offers indulgent yet refined options that satisfy the sweet tooth without overwhelming the palate. These desserts highlight seasonal fruits, rich chocolates, and classic techniques with a modern flair.
Each dessert is designed to be the perfect finale, offering balance and variety to appeal to different preferences and dietary needs.
Featured Desserts
The Chocolate Hazelnut Tart is a decadent treat combining a crisp pastry shell with a silky ganache and toasted hazelnuts. It’s served with a dollop of house-made whipped cream.
For those seeking something lighter, the Lemon Panna Cotta offers a creamy texture with a bright citrus finish, complemented by fresh berries.
- Seasonal Fruit Crumble: Warm baked fruits with a crunchy oat topping, served with vanilla ice cream
- Espresso Affogato: Rich espresso poured over vanilla gelato for a delightful contrast
- Vegan Chocolate Mousse: Made with avocado and coconut cream, topped with fresh mint
“Desserts at 716 are crafted to delight all senses, balancing richness with freshness to create memorable finales.”
Beverage Selection
The beverage menu complements the culinary offerings with a curated selection of wines, cocktails, and non-alcoholic options designed to enhance the dining experience. Each drink is chosen to pair seamlessly with the flavors found throughout the menu.
Whether you prefer a classic cocktail, an innovative concoction, or a fine wine, the beverage list at 716 is extensive and carefully curated.
Wines by the Glass and Bottle
The wine list focuses on regional vineyards and sustainable producers, offering a range of red, white, and rosé options. Sommeliers are available to assist with pairing recommendations.
Some featured wines include:
- Chardonnay: Buttery and oaked, perfect with seafood and poultry
- Pinot Noir: Light-bodied and fruity, ideal with lamb or duck
- Cabernet Sauvignon: Bold and tannic, pairs excellently with red meats
Cocktails and Non-Alcoholic Drinks
The cocktail menu balances classic favorites with innovative creations featuring fresh herbs, house-made syrups, and seasonal fruits. For example, the Smoked Rosemary Old Fashioned offers a herbal twist on a timeless classic.
Non-alcoholic options include freshly pressed juices, artisanal sodas, and crafted mocktails that provide flavorful alternatives without alcohol.
| Beverage | Type | Flavor Profile | Recommended Pairings |
| Chardonnay | White Wine | Buttery, oaked | Seafood, poultry |
| Pinot Noir | Red Wine | Light, fruity | Lamb, duck |
| Smoked Rosemary Old Fashioned | Cocktail | Herbal, smoky, balanced | Red meat, rich dishes |
| Fresh Pressed Green Juice | Non-Alcoholic | Vegetal, fresh, slightly tart | Light salads, vegan dishes |
“Our beverage program is designed to elevate every plate, pairing thoughtfully to unlock the full potential of each dish.”
Special Dietary Accommodations
Recognizing the diverse needs of its guests, 716 offers a range of menu accommodations to ensure everyone can enjoy a satisfying meal. The kitchen is adept at modifying dishes to meet gluten-free, dairy-free, and other dietary restrictions.
Clear allergen information is provided for all menu items, and the staff is trained to assist in selecting or customizing dishes for specific dietary needs.
Gluten-Free Options
Many dishes, including select appetizers and entrées, can be prepared gluten-free without compromising flavor or presentation. For example, the Grilled Swordfish Steak and Wild Mushroom Risotto are naturally gluten-free and celebrated choices.
Dairy-Free and Vegan Accommodations
The kitchen can easily adapt several dishes to be dairy-free or fully vegan. Vegan desserts, like the chocolate mousse, are crafted with care to maintain indulgence without dairy ingredients.
- Customizable salads with vegan dressings
- Substitutions for dairy in sauces and purées
- Gluten-free bread options available upon request
“At 716, inclusivity is key; every guest deserves a meal tailored to their needs, without sacrificing taste or experience.”
Conclusion
The 716 Restaurant Menu stands as a testament to culinary excellence, thoughtful design, and a passion for providing an exceptional dining experience. Its diverse offerings cater to a broad spectrum of tastes and dietary preferences, all while maintaining a consistent focus on quality and sustainability.
Each dish is a celebration of fresh ingredients and expert craftsmanship, inviting diners to embark on a flavorful journey that is both familiar and exciting.
From the artfully prepared appetizers to the indulgent desserts, every element of the menu is designed to delight and satisfy. The attentive beverage pairing options and special dietary accommodations further enhance the experience, making 716 a destination for memorable meals and cherished moments.
Whether you’re seeking a casual bite, a refined dinner, or a special celebration, the 716 Restaurant Menu promises a culinary adventure that resonates long after the last bite.
Ultimately, 716 is more than just a menu; it’s an invitation to savor the best that contemporary dining has to offer, crafted with care, passion, and a deep respect for the ingredients and the guests who enjoy them.
