The 808 Restaurant Menu offers a vibrant culinary journey that reflects the rich and diverse flavors of Hawaiian cuisine, infused with contemporary twists. Renowned for its fresh, locally sourced ingredients and innovative dishes, 808 Restaurant embodies the spirit of the islands through every bite.
Whether you’re craving traditional seafood, hearty meat dishes, or vibrant vegetarian options, the menu presents a well-curated selection that caters to all palates. The balance between authentic Hawaiian flavors and modern culinary techniques ensures a memorable dining experience that delights both locals and visitors.
At the heart of the 808 Restaurant Menu is a dedication to quality and creativity. Each dish is thoughtfully crafted to highlight the natural ingredients, while the menu itself evolves seasonally to incorporate the best produce available.
From the moment you open the menu, you encounter an array of enticing starters, robust mains, and indulgent desserts, all designed to evoke the warmth and spirit of the islands. The restaurant’s commitment to sustainability and support for local farmers further enhances the authenticity of each meal served.
Whether you are a first-time visitor or a returning guest, the 808 Restaurant Menu promises a dynamic and satisfying experience. Its blend of traditional flavors with innovative presentations invites diners to explore the depth of Hawaiian cuisine and enjoy a meal that is as nourishing as it is delicious.
With attentive service and an inviting atmosphere, 808 Restaurant is an ideal destination for those seeking a true taste of Hawaii.
Appetizers and Small Plates
The appetizers at 808 Restaurant set the tone for the meal, offering a variety of small plates that showcase the freshest local ingredients. These starters are designed to awaken the palate and introduce the rich flavors and textures characteristic of Hawaiian cuisine.
Each appetizer is crafted to provide a balance of taste and presentation, from light and refreshing to savory and bold. Popular choices include poke bowls featuring ahi tuna, crispy calamari with a tangy dipping sauce, and taro chips paired with unique dips.
These small plates are perfect for sharing or enjoying as a prelude to the main course.
The emphasis on fresh seafood is evident here, with many dishes highlighting island-caught fish and shellfish. Vegetarians and those with dietary restrictions will find thoughtful options as well, ensuring everyone can start their meal on a high note.
Signature Starters
- Ahi Poke Bowl: Fresh diced ahi tuna marinated in soy sauce, sesame oil, and seaweed, served with avocado and green onions.
- Kalua Pork Sliders: Slow-roasted pork with smoky flavors, topped with pineapple slaw on mini brioche buns.
- Hawaiian Style Coconut Shrimp: Crispy shrimp coated in shredded coconut, served with a sweet chili dipping sauce.
- Grilled Veggie Skewers: Seasonal vegetables marinated in island spices, grilled to perfection.
“Our appetizers are crafted to highlight the vibrant flavors of Hawaii, using only the freshest local ingredients to create dishes that are both authentic and innovative.” – Head Chef
Entrees Featuring Fresh Seafood
Seafood is a cornerstone of the 808 Restaurant Menu, reflecting Hawaii’s deep connection to the ocean. The entrees showcase a variety of fish and shellfish, prepared using traditional and modern techniques that enhance their natural flavors.
From grilled ono fillets to buttery lobster tail dishes, the menu offers a diverse selection catering to all seafood lovers. Each dish is paired with complementary sides and sauces, such as tropical fruit salsas or rich coconut-infused reductions, that elevate the dining experience.
Seasonal availability ensures that the freshest catches are always featured, supporting sustainable fishing practices. The kitchen’s skillful preparation maintains the integrity of the seafood, resulting in dishes that are light, flavorful, and satisfying.
Popular Seafood Dishes
| Dish | Main Ingredients | Flavor Profile |
| Grilled Ono with Mango Salsa | Ono fish, mango, lime, cilantro | Sweet, tangy, and smoky |
| Macadamia Nut Crusted Mahi Mahi | Mahi mahi, macadamia nuts, butter | Crunchy, buttery, and nutty |
| Garlic Butter Lobster Tail | Lobster tail, garlic, lemon, butter | Rich, savory, and aromatic |
| Seared Ahi Tuna Steak | Ahi tuna, sesame seeds, soy glaze | Umami-rich with a crisp crust |
“Our chefs honor the ocean’s bounty by preparing seafood dishes that are both respectful to tradition and excitingly modern.” – Culinary Director
Meat and Poultry Selections
The 808 Restaurant Menu boasts a variety of meat and poultry dishes that highlight rich island flavors and expert cooking techniques. These entrees provide hearty options for guests seeking bold and satisfying meals.
From tender short ribs slow-cooked with Hawaiian spices to grilled chicken infused with tropical marinades, the meat selections emphasize depth of flavor and texture. Each dish is carefully paired with seasonal vegetables and starches that complement the proteins.
The menu also includes unique creations such as loco moco-inspired plates and kalbi ribs, offering a taste of traditional comfort foods elevated with gourmet flair.
Featured Meat Dishes
- Kalbi Short Ribs: Marinated in a sweet and savory soy-based sauce, grilled to perfection and served with garlic mashed potatoes.
- Huli Huli Chicken: Grilled chicken marinated in a pineapple and soy glaze, served alongside coconut rice.
- Loco Moco Deluxe: Juicy hamburger patty with fried egg, mushroom gravy, and steamed rice.
- Spicy Island Pork Belly: Slow-roasted pork belly with a spicy chili glaze and pickled vegetables.
“We take pride in crafting meat dishes that marry traditional Hawaiian flavors with contemporary culinary influences.” – Executive Chef
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based dining, the 808 Restaurant Menu offers a thoughtfully curated selection of vegetarian and vegan dishes. These options provide vibrant, flavorful alternatives without compromising on taste or satisfaction.
Utilizing fresh island produce such as taro, sweet potatoes, and tropical fruits, the kitchen creates dishes that are both nourishing and exciting. Creative preparations ensure that these meals are anything but ordinary, appealing to both vegetarians and meat-eaters alike.
From hearty grain bowls to crisp salads, the menu embraces the diversity of plant-based cuisine, highlighting local flavors in every bite.
Popular Plant-Based Dishes
| Dish | Key Ingredients | Description |
| Tofu Poke Bowl | Marinated tofu, seaweed, avocado, cucumber | Fresh and tangy with a savory marinade |
| Grilled Eggplant with Coconut Sauce | Eggplant, coconut milk, lemongrass | Rich and creamy with aromatic spices |
| Sweet Potato and Black Bean Tacos | Roasted sweet potatoes, black beans, salsa verde | Hearty and flavorful with a zesty kick |
| Island Greens Salad | Mixed greens, macadamia nuts, passionfruit dressing | Light, crunchy, and refreshing |
“Our plant-based dishes are designed to celebrate the island’s bounty while offering creative and delicious options for all guests.” – Vegan Menu Specialist
Side Dishes and Accompaniments
Complementing the main dishes, the side dishes at 808 Restaurant enhance the overall dining experience with flavors and textures that balance the meal. These accompaniments are crafted to pair perfectly with both seafood and meat entrees.
From traditional Hawaiian staples like poi and island-style macaroni salad to innovative vegetable preparations, the sides bring a harmonious blend of comfort and sophistication. They are thoughtfully prepared to highlight seasonal ingredients and provide a well-rounded plate.
Whether you prefer something light and fresh or rich and hearty, the variety of sides ensures every meal is complete and satisfying.
Signature Sides
- Hawaiian Macaroni Salad: Creamy pasta salad with a hint of vinegar and finely chopped vegetables.
- Steamed White Rice: Fluffy and perfectly cooked to accompany any dish.
- Garlic Butter Sautéed Greens: Fresh island greens lightly sautéed with garlic and butter.
- Poi: Traditional taro root paste with a smooth, slightly tangy flavor.
“Every side dish is prepared with care to complement and elevate the flavors of our main courses, ensuring a balanced dining experience.” – Kitchen Manager
Desserts and Sweet Treats
The dessert offerings at 808 Restaurant provide a perfect conclusion to the meal, featuring sweet treats that reflect Hawaiian culinary traditions and tropical influences. These desserts are indulgent yet balanced, designed to satisfy a sweet tooth without overwhelming the palate.
From rich coconut puddings to fresh fruit sorbets, the selection offers something for every preference. Many desserts incorporate local ingredients such as macadamia nuts, passionfruit, and pineapple, reinforcing the connection to the islands.
The desserts balance texture and flavor, offering creamy, crunchy, and refreshing options that delight guests and encourage sharing.
Popular Dessert Choices
| Dessert | Main Ingredients | Taste Profile |
| Coconut Haupia Pie | Coconut milk, haupia pudding, flaky crust | Creamy, light, and coconut-forward |
| Pineapple Upside-Down Cake | Fresh pineapple, brown sugar, cake batter | Sweet, moist, and caramelized |
| Passionfruit Sorbet | Fresh passionfruit, sugar, lemon juice | Tart, refreshing, and fruity |
| Macadamia Nut Cheesecake | Macadamia nuts, cream cheese, graham cracker crust | Rich, nutty, and creamy |
“Desserts at 808 Restaurant are crafted to offer a sweet finish that reflects the tropical essence of Hawaii, combining tradition with modern dessert artistry.” – Pastry Chef
Beverages and Cocktail Selection
The beverage menu at 808 Restaurant complements the food offerings with a carefully selected variety of drinks, including tropical cocktails, local beers, and non-alcoholic options. Each beverage is designed to enhance the island dining experience.
Signature cocktails incorporate fresh island fruits, herbs, and premium spirits, creating refreshing and innovative drinks. The wine list features both local and international selections to pair beautifully with the menu’s diverse flavors.
Non-alcoholic options such as freshly squeezed juices and traditional Hawaiian beverages round out the list, ensuring there is something for every guest.
Featured Drinks
- Mai Tai: Classic rum cocktail with lime, orange liqueur, and tropical juices.
- Pineapple Ginger Mojito: A refreshing blend of pineapple, mint, ginger, and rum.
- Island Iced Tea: A twist on the classic with passionfruit and a splash of coconut cream.
- Hawaiian Sun Juice: Freshly squeezed tropical fruit juices served chilled.
“Our beverage program is crafted to reflect the vibrant and refreshing spirit of Hawaii, offering drinks that perfectly complement each dish.” – Beverage Director
Conclusion
The 808 Restaurant Menu embodies the heart and soul of Hawaiian cuisine, delivering a culinary experience rich in tradition, innovation, and freshness. Every section of the menu—from appetizers to desserts—is thoughtfully designed to showcase the island’s best ingredients and flavors.
The commitment to quality and sustainability is evident in every dish, reflecting a deep respect for local culture and the environment.
With diverse options that cater to all tastes and dietary preferences, the menu invites diners to explore a range of flavors that are both comforting and exciting. Whether indulging in fresh seafood, savoring hearty meat dishes, or enjoying vibrant vegetarian creations, guests can expect an exceptional and memorable meal.
The complementary sides, desserts, and beverages further enhance the dining experience, making 808 Restaurant a destination for those seeking authentic Hawaiian fare with a modern twist.
Ultimately, the 808 Restaurant Menu is more than just a selection of dishes—it is a celebration of the islands, their bounty, and the culinary artistry that brings it all to life. It promises a dining experience that nourishes the body and soul, leaving guests eager to return and savor the flavors of Hawaii again and again.
