Exploring the culinary landscape of 22 North Holland reveals a vibrant fusion of traditional Dutch flavors and contemporary dining innovations. This menu showcases a thoughtfully curated array of dishes that celebrate local ingredients, seasonal freshness, and a commitment to quality.
Whether you are a seasoned food enthusiast or a casual diner, the offerings at 22 North Holland present an exciting opportunity to indulge in expertly crafted meals that balance rustic charm with modern sophistication.
From hearty starters to decadent desserts, each item on the menu tells a story of the region’s rich gastronomic heritage. The chefs emphasize sustainability and creativity, ensuring every plate delivers both taste and visual appeal.
Diners can expect a seamless blend of classic Dutch staples like smoked eel and fresh herring alongside innovative preparations that incorporate global influences.
With a welcoming atmosphere and a menu designed to cater to diverse palates, 22 North Holland stands out as a destination for memorable dining experiences. Every dish is thoughtfully paired with suitable beverages, enhancing the overall experience.
The menu’s versatility also highlights the restaurant’s dedication to accommodating dietary preferences, making it a true culinary gem in the heart of the region.
Appetizers and Starters
The appetizer section at 22 North Holland sets the tone with a selection of light, flavorful dishes designed to awaken the palate. These starters highlight fresh local produce and seafood, providing the perfect introduction to the meal ahead.
Guests can choose from a variety of options that range from classic Dutch bites to inventive small plates. Popular selections include smoked eel served with mustard sauce and fresh herbs, as well as vibrant beetroot carpaccio enhanced with goat cheese and walnuts.
Each appetizer is carefully crafted to balance textures and flavors, ensuring a delightful beginning.
Attention to detail is evident in every dish, with an emphasis on seasonal ingredients sourced from trusted local suppliers. The appetizers are not only tasty but also visually appealing, setting high expectations for the courses to follow.
Signature Small Plates
- Smoked Eel on Rye: Traditional delicacy served with a tangy mustard dressing and fresh dill.
- Beetroot Carpaccio: Thinly sliced beets topped with creamy goat cheese and toasted walnuts.
- North Sea Shrimp Cocktail: Fresh shrimp served with a homemade cocktail sauce and lemon zest.
- Warm Mushroom Ragout: Slow-cooked mushrooms in a rich cream sauce, finished with thyme.
“The starters at 22 North Holland are a perfect balance of tradition and innovation, setting the stage for an unforgettable dining experience.”
Main Courses
The main courses at 22 North Holland showcase a diverse selection of proteins and vegetables, reflecting both Dutch culinary traditions and contemporary influences. Each dish is designed to be hearty yet refined, satisfying a range of tastes and preferences.
Seafood plays a prominent role, with fresh catches from the nearby North Sea featuring prominently. Meat options include locally sourced beef and free-range poultry, cooked to perfection and paired with complementary sides.
Vegetarian and vegan dishes are thoughtfully integrated, ensuring inclusivity for all guests.
Presentation is key, with each plate arranged to highlight the freshness and quality of the ingredients. The menu encourages diners to explore new flavors while enjoying comforting classics.
Featured Entrees
- Pan-Seared North Sea Cod: Served with a lemon beurre blanc and seasonal vegetables.
- Herb-Crusted Lamb Rack: Accompanied by rosemary potatoes and minted pea purée.
- Wild Mushroom Risotto: Creamy Arborio rice with seasonal mushrooms and parmesan.
- Roasted Vegetable Tart: Flaky pastry filled with ratatouille-style vegetables and goat cheese.
| Dish | Main Ingredient | Cooking Method | Accompaniments |
| Pan-Seared North Sea Cod | Cod | Pan-Seared | Lemon beurre blanc, Seasonal vegetables |
| Herb-Crusted Lamb Rack | Lamb | Roasted | Rosemary potatoes, Minted pea purée |
| Wild Mushroom Risotto | Mushrooms | Simmered | Parmesan cheese |
| Roasted Vegetable Tart | Mixed vegetables | Baked | Goat cheese |
Seafood Delicacies
Given its proximity to the North Sea, 22 North Holland offers an impressive array of seafood dishes that celebrate the freshness and flavors of the ocean. The seafood menu is curated to showcase sustainable catches and traditional Dutch maritime cuisine.
From fresh oysters and mussels to more elaborate dishes featuring cod and sole, the seafood offerings are both varied and expertly prepared. The kitchen’s approach emphasizes clean, delicate flavors that allow the natural taste of the seafood to shine.
Pairing suggestions often include crisp white wines or light beers that complement the sea’s bounty perfectly, enhancing every bite.
Popular Seafood Options
- Fresh Oysters: Served with a classic mignonette and lemon wedges.
- Steamed Mussels: Cooked in white wine with garlic, parsley, and cream.
- Grilled Sole Fillet: Lightly seasoned and served with herb butter.
- North Sea Herring: Pickled and served with onions and rye bread.
“Seafood at 22 North Holland is a true celebration of the ocean’s gifts, prepared with respect and creativity.”
Vegetarian and Vegan Choices
The menu at 22 North Holland thoughtfully includes a variety of vegetarian and vegan dishes crafted to appeal to plant-based diners without compromising on flavor or sophistication. These selections make use of fresh, local vegetables and innovative cooking techniques.
Vegetarian options often include rich, hearty preparations to satisfy those seeking substantial meals. Vegan dishes are equally exciting, featuring seasonal produce and bold seasoning to create memorable plates.
This commitment to inclusivity ensures that all guests can enjoy a fulfilling culinary experience, regardless of dietary preferences.
Noteworthy Vegetarian & Vegan Plates
- Grilled Cauliflower Steak: Topped with a spicy tomato chutney and toasted almonds.
- Lentil and Beet Salad: Tossed with fresh herbs and a tangy vinaigrette.
- Stuffed Bell Peppers: Filled with quinoa, vegetables, and herbs, baked to perfection.
- Vegan Mushroom Stroganoff: Creamy sauce made with coconut milk and smoked paprika.
| Dish | Key Ingredients | Dietary Notes |
| Grilled Cauliflower Steak | Cauliflower, Tomato chutney, Almonds | Vegan |
| Lentil and Beet Salad | Lentils, Beets, Fresh herbs | Vegetarian, Vegan option |
| Stuffed Bell Peppers | Quinoa, Mixed vegetables | Vegetarian |
| Vegan Mushroom Stroganoff | Mushrooms, Coconut milk, Paprika | Vegan |
Desserts and Sweet Treats
To conclude the meal, 22 North Holland offers a range of desserts that combine traditional Dutch sweets with contemporary twists. The dessert menu is designed to satisfy both light and indulgent cravings.
Classic options such as apple pie and Dutch pancakes are reinvented with fresh fruit compotes and artisanal ingredients. For those who prefer modern flavors, selections include rich chocolate tarts and creamy custards infused with local spices.
Each dessert is thoughtfully paired with coffee, tea, or dessert wines, creating a harmonious end to the dining experience.
Popular Dessert Selections
- Warm Apple Pie: Served with vanilla ice cream and cinnamon syrup.
- Chocolate Hazelnut Tart: Rich and velvety with a crisp pastry base.
- Classic Dutch Poffertjes: Mini fluffy pancakes dusted with powdered sugar.
- Lemon and Thyme Panna Cotta: Light and refreshing with fresh berries.
“The dessert offerings at 22 North Holland are a perfect balance of nostalgia and innovation, leaving guests with a lasting sweet impression.”
Beverage Pairings
Beverage pairings at 22 North Holland are expertly selected to complement the flavors of each dish. The menu features a diverse selection of local and international wines, craft beers, and non-alcoholic options.
Wine selections emphasize both well-known and boutique vineyards, with guidance available to match wines to specific menu items. Craft beers include local brews that offer unique tastes of the Dutch brewing tradition.
For those preferring non-alcoholic drinks, the menu includes artisanal sodas, freshly squeezed juices, and herbal teas. This thoughtful curation ensures every diner finds the perfect refreshment.
Recommended Pairings
- White Wine: Sauvignon Blanc pairs well with seafood dishes.
- Red Wine: Pinot Noir complements lamb and roasted vegetables.
- Craft Beer: Local IPAs enhance the flavors of grilled or spiced dishes.
- Non-Alcoholic: Ginger-lime soda refreshes the palate between courses.
| Dish Type | Suggested Beverage | Tasting Notes |
| Seafood | Sauvignon Blanc | Crisp, citrusy, light-bodied |
| Red Meat | Pinot Noir | Fruity, earthy, medium-bodied |
| Spiced Dishes | Local IPA | Bitter, floral, hoppy |
| Vegetarian | Ginger-lime soda | Spicy, refreshing, citrusy |
Seasonal and Special Menus
22 North Holland frequently updates its offerings to reflect the changing seasons, ensuring that the menu stays fresh and exciting throughout the year. These seasonal changes celebrate the bounty of the region’s farms and waters.
Special menus are also crafted for holidays and local festivals, incorporating traditional recipes with contemporary flair. These limited-time options provide diners with an opportunity to experience unique flavors and celebrate regional culture.
The kitchen’s commitment to seasonality not only sustains local agriculture but also enhances the dining experience by offering vibrant, peak-flavor dishes.
Examples of Seasonal Specials
- Spring Asparagus Salad: Fresh white asparagus with hollandaise sauce and crispy prosciutto.
- Autumn Game Stew: Slow-cooked venison with root vegetables and juniper berries.
- Winter Root Vegetable Gratin: Creamy baked dish featuring potatoes, carrots, and parsnips.
- Summer Berry Pavlova: Crisp meringue topped with fresh seasonal berries and whipped cream.
“Embracing the seasons allows 22 North Holland to offer dishes that are not only delicious but deeply connected to the local environment.”
Conclusion
The menu at 22 North Holland exemplifies a remarkable balance between honoring Dutch culinary traditions and embracing modern gastronomic creativity. Every dish is a testament to the region’s rich natural resources and the chefs’ dedication to quality, sustainability, and flavor.
From the carefully crafted appetizers to the indulgent desserts, the menu offers a diverse and satisfying culinary journey.
By integrating fresh, local ingredients and thoughtful preparation, 22 North Holland delivers an authentic and memorable dining experience. The inclusion of diverse dietary options and expert beverage pairings further enhances the appeal to a broad audience.
Whether indulging in hearty seafood, savoring plant-based creations, or enjoying seasonal specials, diners are promised a meal that delights both the palate and the senses.
Ultimately, 22 North Holland stands as a beacon of culinary excellence, inviting guests to explore the flavors of the region with every bite. It is a place where tradition meets innovation, creating a dining experience that is as enriching as it is delicious.
