Discovering the perfect blend of traditional Japanese flavors and modern culinary creativity is effortless when exploring the Aji Sushi and Grill menu. This restaurant has carved a niche for itself by delivering a vibrant dining experience that combines the freshest sushi with expertly grilled dishes.
Whether you’re a sushi aficionado or someone who enjoys hearty grilled meals, Aji Sushi and Grill offers an extensive menu designed to satisfy diverse palates. The emphasis on high-quality ingredients, innovative presentation, and authentic techniques ensures every dish is a celebration of taste and texture.
At Aji Sushi and Grill, the menu is thoughtfully curated to provide an immersive journey through Japan’s culinary heritage, enhanced by subtle global influences. From delicate sashimi and creative rolls to succulent grilled entrees and flavorful appetizers, each item reflects the chef’s dedication to culinary excellence.
The dining experience is further elevated by a wide selection of beverages and desserts, making it an ideal venue for both casual lunches and special occasions.
The following sections delve into the various categories within the Aji Sushi and Grill menu, offering detailed insights into signature dishes, ingredient highlights, and suggestions to help diners make the most of their visit.
Explore the artful sushi creations, the robust grill selections, and complementary offerings that make this restaurant a standout destination.
Sushi Selections
The sushi section at Aji Sushi and Grill is a testament to the artistry and precision that defines Japanese cuisine. Featuring a broad spectrum of rolls, nigiri, and sashimi, this part of the menu showcases the freshest seafood paired with perfectly seasoned rice.
Each sushi dish is crafted to balance flavor, texture, and visual appeal.
Signature rolls such as the Dragon Roll and Volcano Roll are crowd favorites, offering complex layers of taste through creative ingredient combinations. Traditional options like Tuna Nigiri and Salmon Sashimi allow purists to enjoy the pure essence of the fish.
The sushi chefs at Aji prioritize sourcing high-grade fish from trusted suppliers to ensure every bite bursts with freshness.
For those new to sushi, the menu provides helpful descriptions and pairing suggestions to enhance the dining experience. Vegetarian rolls and gluten-free options are also available, catering to a wide range of dietary preferences.
Popular Sushi Rolls
- Dragon Roll: Eel, cucumber, avocado, topped with thin slices of avocado and eel sauce
- Volcano Roll: Spicy tuna, cucumber, and avocado topped with baked scallops and spicy mayo
- Rainbow Roll: Crab, cucumber, avocado inside; assorted sashimi on top
- California Roll: Crab stick, avocado, cucumber with sesame seeds
“Sushi at Aji is not just food; it’s a crafted experience that honors tradition while inviting innovation.”
Grill Entrées
The grill section offers an enticing alternative to sushi, showcasing a variety of dishes that highlight bold flavors and expertly cooked proteins. From tender meats to fresh seafood, each entrée is grilled to perfection, often accompanied by vibrant sauces and seasonal vegetables.
Popular choices include grilled ribeye steak, teriyaki chicken, and miso-glazed salmon, each delivering a rich, smoky flavor that complements the subtle sweetness of traditional Japanese marinades. The menu emphasizes the importance of balance, ensuring that each grilled dish is satisfying without overwhelming the palate.
Vegetarian grill options are thoughtfully integrated, featuring grilled tofu and vegetable skewers seasoned with house-made sauces. Diners can customize their selections with various side dishes and dipping sauces to tailor the meal to their preferences.
Signature Grill Dishes
| Dish | Main Ingredient | Cooking Style | Flavor Profile |
| Teriyaki Chicken | Chicken Thigh | Grilled | Sweet, savory, slightly smoky |
| Ribeye Steak | Beef Ribeye | Grilled Medium-Rare | Rich, juicy, umami-packed |
| Miso-Glazed Salmon | Salmon Fillet | Grilled | Salty, sweet, earthy |
| Vegetable Skewers | Mixed Seasonal Veggies | Grilled | Fresh, light, savory |
Appetizers and Small Plates
Appetizers at Aji Sushi and Grill serve as the perfect introduction to the meal, offering a variety of flavors and textures that awaken the appetite. These small plates are designed to be shared, encouraging a communal dining experience that is both social and satisfying.
Choices range from classic edamame and gyoza to more innovative offerings like spicy tuna tartare and crispy calamari. The appetizers balance freshness with bold seasoning, setting the tone for the rest of the meal.
Vegetarian and gluten-free options are plentiful, ensuring that all guests can enjoy a flavorful start. The appetizers are also paired thoughtfully with dipping sauces to enhance each bite.
Recommended Starters
- Edamame: Steamed young soybeans lightly salted
- Gyoza: Pan-fried dumplings filled with pork and vegetables
- Spicy Tuna Tartare: Fresh tuna with spicy mayo and avocado
- Crispy Calamari: Lightly battered squid served with a tangy dipping sauce
“Appetizers at Aji are crafted to excite the palate, blending traditional favorites with contemporary twists.”
Specialty Bowls and Salads
For those seeking a lighter or more balanced option, the specialty bowls and salads offer nutrient-rich and flavorful choices. These dishes combine fresh greens, grains, and premium proteins, dressed with house-made sauces that highlight Japanese culinary influences.
Popular bowls include the poke bowl, featuring marinated raw fish over rice and vegetables, and the grilled chicken salad, which pairs tender chicken with crisp greens and sesame dressing. These options are perfect for lunch or a lighter dinner choice.
Gluten-free and low-carb options are available, emphasizing fresh, whole ingredients without sacrificing flavor or presentation.
Popular Bowls and Salads
| Dish | Key Ingredients | Calories | Dietary Notes |
| Poke Bowl | Tuna, rice, avocado, cucumber, seaweed salad | 550 | Gluten-free |
| Grilled Chicken Salad | Chicken, mixed greens, sesame dressing, cherry tomatoes | 420 | Low-carb |
| Seaweed Salad | Seaweed, sesame seeds, soy vinaigrette | 180 | Vegan, gluten-free |
| Tofu and Avocado Bowl | Grilled tofu, avocado, quinoa, mixed greens | 480 | Vegetarian, gluten-free |
Chef’s Specials and Seasonal Offerings
The Chef’s Specials at Aji Sushi and Grill highlight the creativity and seasonal inspiration brought to the menu. These dishes rotate regularly, reflecting the freshest ingredients available and the culinary team’s innovative approach.
Often featuring rare or premium seafood and unique flavor combinations, the specials provide an opportunity for diners to try something new and exciting. These offerings are perfect for food enthusiasts eager to explore beyond the standard menu.
Seasonal specials may include limited-time rolls, grilled dishes with seasonal vegetables, or fusion plates that marry Japanese techniques with international flavors.
Recent Chef’s Specials
- Black Cod Miso: Marinated black cod grilled with a sweet miso glaze
- Truffle Salmon Roll: Salmon and cream cheese roll topped with truffle oil and caviar
- Spicy Tuna Tempura: Tempura-fried spicy tuna roll with jalapeño aioli
- Grilled Octopus: Tender octopus with lemon and garlic sauce
“Our Chef’s Specials embody the spirit of innovation, offering diners a taste of culinary artistry with every bite.”
Beverages and Sake Selection
The beverage menu at Aji Sushi and Grill is curated to complement the diverse flavors of the food. It includes a variety of traditional Japanese drinks alongside contemporary options to enhance the dining experience.
Sake lovers will appreciate the extensive selection, ranging from light and fruity to rich and full-bodied brews. Expert staff are available to recommend pairings based on personal preferences and the dishes selected.
Besides sake, the menu offers Japanese beers, specialty cocktails inspired by Asian flavors, and non-alcoholic drinks like green tea and house-made sodas. The beverage offerings are designed to cater to all tastes and occasions.
Sake Varieties and Pairings
| Sake | Flavor Profile | Recommended Pairing |
| Junmai | Rich, full-bodied, slightly earthy | Grilled meats, hearty dishes |
| Ginjo | Light, fruity, aromatic | Light sushi, seafood |
| Daiginjo | Delicate, floral, refined | Delicate sashimi, special occasions |
| Nigori | Creamy, sweet, unfiltered | Spicy rolls, desserts |
Desserts and Sweet Treats
Concluding the meal at Aji Sushi and Grill with dessert provides a perfect balance to the savory flavors enjoyed throughout the evening. The dessert menu features traditional Japanese sweets alongside innovative creations inspired by international desserts.
Popular choices include mochi ice cream in various flavors, green tea cheesecake, and tempura-fried bananas drizzled with honey. Each dessert is crafted to offer a satisfying yet light finish to the meal.
The desserts incorporate premium ingredients such as matcha, azuki beans, and fresh fruits, ensuring authentic taste and texture. Vegan and gluten-free options are available to accommodate dietary restrictions.
Sweet Highlights
- Mochi Ice Cream: Chewy rice cake filled with ice cream, available in mango, matcha, and red bean
- Green Tea Cheesecake: Creamy cheesecake infused with matcha powder
- Tempura Fried Bananas: Crispy fried bananas served with honey and vanilla ice cream
- Black Sesame Pudding: Smooth pudding with a rich, nutty flavor
“Desserts at Aji provide a harmonious end, blending tradition with a touch of modern sweetness.”
Conclusion
The Aji Sushi and Grill menu is a thoughtfully designed culinary journey that embraces the rich heritage of Japanese cooking while inviting contemporary influences. Every section of the menu—from the meticulously prepared sushi and robust grill dishes to the fresh salads and decadent desserts—reflects a commitment to quality, flavor, and innovation.
The balance of traditional and modern elements creates a dining experience that appeals to both purists and adventurous food lovers alike.
With an emphasis on fresh, carefully sourced ingredients and expert preparation, Aji Sushi and Grill ensures that each meal is memorable and satisfying. The diverse menu accommodates various dietary preferences and offers numerous options for sharing and personalization.
Whether you are visiting for a casual lunch or a celebratory dinner, the menu provides ample opportunities to explore new tastes and rediscover beloved classics.
Ultimately, Aji Sushi and Grill stands out as a destination where culinary craftsmanship meets warm hospitality, making it a must-visit for anyone seeking an authentic and elevated Japanese dining experience.
The menu’s depth and variety invite diners to return again and again, each time discovering something new and delightful.
