Nestled in the heart of Oregon’s renowned Willamette Valley, 14 Acres Winery offers an exquisite menu that perfectly complements its reputation for crafting some of the Pacific Northwest’s most compelling wines.
The winery’s menu is a celebration of local flavors, artfully paired to enhance the unique character of their handcrafted vintages. Whether you are a seasoned sommelier or a casual wine enthusiast, the thoughtfully curated selections invite you to embark on a sensory journey through the region’s terroir and culinary heritage.
From fresh, seasonal appetizers to satisfying entrées and decadent desserts, 14 Acres blends creativity and tradition in every dish.
The menu reflects a commitment to sustainable, farm-to-table ingredients, highlighting the bounty of nearby farms and artisanal producers. Each offering is designed to balance and elevate the winery’s diverse varietals, ensuring a harmonious dining experience.
The fusion of bold flavors, delicate textures, and impeccable presentation makes dining at 14 Acres both an indulgence and an education in the art of food and wine pairing.
Whether visiting for a leisurely lunch, an intimate dinner, or a special event, the 14 Acres menu offers a diverse array of options that satisfy all palates. The culinary team’s passion shines through every plate, inviting guests to savor not only the wine but the stories and craftsmanship behind each ingredient.
Exploring the 14 Acres menu is an invitation to experience Oregon’s rich agricultural landscape in an unforgettable way.
Wine Selection and Pairing Philosophy
The heart of 14 Acres Winery’s menu lies in its exceptional wine selection, which serves as the foundation for the entire dining experience. The winery is celebrated for its commitment to showcasing cool-climate varietals, particularly Pinot Noir, Chardonnay, and Riesling.
This dedication to quality and expression shapes the menu’s approach to pairing, where each dish is thoughtfully designed to complement the nuances of the wines.
By emphasizing balance and contrast, the culinary team creates pairings that highlight the unique traits of every vintage. The philosophy centers on enhancing the tasting notes—whether fruity, earthy, or floral—through complementary textures and flavors in the food.
This approach elevates the enjoyment of both the wine and the cuisine, making each sip and bite resonate more deeply.
Guests can expect to find pairing suggestions listed alongside menu items, helping them navigate the offerings with confidence. The staff is also well-versed in the winery’s portfolio and eager to provide personalized recommendations based on individual preferences.
This ensures that novices and connoisseurs alike can discover new favorites and experience the full potential of 14 Acres’ wines.
Featured Wines
- Pinot Noir: Known for its bright cherry and raspberry notes with hints of earth and spice, perfect with roasted meats and game.
- Chardonnay: Offers vibrant citrus and apple aromas with a creamy texture, ideal alongside seafood and poultry dishes.
- Riesling: Exhibits crisp acidity and floral undertones, a versatile match for spicy or lighter fare.
- Rosé: A refreshing blend that balances berry flavors with a crisp finish, excellent for appetizers and salads.
“Our wine is a true expression of the land, and our menu is crafted to honor that connection with every bite.” – 14 Acres Winemaker
Appetizers and Small Plates
The appetizer section at 14 Acres Winery sets the tone for the meal with a selection of small plates designed to awaken the palate and complement the wines. These dishes emphasize seasonal ingredients and bold, yet balanced flavors that create an inviting start to the dining experience.
Each appetizer is carefully crafted to provide a variety of textures and tastes, from crisp and fresh to rich and savory. The menu encourages sharing, making it perfect for groups looking to sample multiple offerings and explore different wine pairings simultaneously.
The small plate format also allows for a lighter start before moving onto more substantial courses.
Signature appetizers often feature locally sourced produce and artisanal cheeses, underscoring the winery’s commitment to sustainability and community. The interplay between the food’s freshness and the wine’s complexity highlights the thoughtful pairing strategy that runs throughout the menu.
Popular Small Plates
- Charcuterie Board: A curated selection of local cured meats, house-made pâté, and seasonal pickles, paired beautifully with the Pinot Noir.
- Roasted Beet Salad: Served with goat cheese, candied walnuts, and a citrus vinaigrette, this dish adds a vibrant, earthy contrast to Chardonnay.
- Oregon Oyster Trio: Freshly shucked oysters with mignonette and lemon, showcasing the crisp minerality of the Riesling.
- Wild Mushroom Crostini: Sautéed local mushrooms on toasted baguette with herb-infused ricotta, a savory match for the Rosé.
“The appetizers are not just starters—they’re an introduction to the terroir and a prelude to the wines that follow.” – Executive Chef
Entrées and Main Courses
The main courses at 14 Acres Winery reflect a harmonious marriage of robust flavors and elegant simplicity. Designed to pair seamlessly with the winery’s varietals, the entrées showcase the best of Oregon’s culinary landscape through ingredients that are fresh, locally sourced, and thoughtfully prepared.
This section features a diverse range of options that cater to different tastes and dietary preferences. From rich, slow-cooked meats to delicate seafood dishes, every entrée is balanced with complementary sides and sauces that accentuate both the food and the wine.
The kitchen’s attention to detail ensures that textures and flavors meld together in perfect harmony.
Many entrées incorporate seasonal vegetables and house-made elements such as pastas and sauces, adding layers of complexity without overwhelming the palate. The menu also offers vegetarian and gluten-free choices, demonstrating a commitment to inclusivity and culinary creativity.
Signature Entrées
- Herb-Crusted Lamb Rack: Served with rosemary jus and root vegetable purée, an ideal match for the robust Pinot Noir.
- Pan-Seared Steelhead Trout: Accompanied by lemon beurre blanc and sautéed greens, perfectly complemented by Chardonnay.
- Mushroom Risotto: Creamy Arborio rice with wild mushrooms and parmesan, a versatile pairing with both Rosé and Riesling.
- Grilled Portobello Stack: Layered with goat cheese and heirloom tomatoes, a flavorful vegetarian option matched with Pinot Noir Rosé.
| Entrée | Primary Wine Pairing | Flavor Notes |
| Herb-Crusted Lamb Rack | Pinot Noir | Earthy, savory, rich |
| Pan-Seared Steelhead Trout | Chardonnay | Buttery, citrusy, light |
| Mushroom Risotto | Rosé / Riesling | Creamy, umami, fresh |
| Grilled Portobello Stack | Pinot Noir Rosé | Earthy, tangy, layered |
Desserts and Sweet Pairings
The dessert offerings at 14 Acres Winery provide a delightful conclusion to the meal, thoughtfully paired to echo and enhance the characteristics of their sweet and fortified wines. The menu balances indulgence with sophistication, featuring desserts that are both richly satisfying and elegantly crafted.
Each dessert is designed to highlight complementary flavors such as honey, stone fruits, and spice, which mirror the tasting notes found in the winery’s dessert and late-harvest wines. This attention to detail transforms dessert into an extension of the wine experience, rather than a separate course.
Options include both classic and inventive desserts that showcase local ingredients like berries, nuts, and artisanal chocolate. The wine pairings encourage guests to explore new flavor combinations and appreciate how sweetness and acidity can dance together on the palate.
Dessert Highlights
- Honey Lavender Panna Cotta: Silky and fragrant, paired with late-harvest Riesling for a floral, sweet finish.
- Chocolate Ganache Tart: Rich and decadent, complemented by a bold, aged Pinot Noir.
- Seasonal Berry Crisp: Warm, with a crunchy oat topping, matched with a chilled Rosé dessert wine.
- Spiced Pear Cake: Moist and aromatic, ideal with a glass of fortified Muscat.
“Dessert at 14 Acres isn’t just a sweet ending—it’s a celebration of the vineyard’s richness and the artistry of pairing.” – Pastry Chef
Seasonal Specials and Limited Editions
14 Acres Winery embraces the changing seasons by offering a variety of special menu items and limited-edition wines throughout the year. These selections showcase the freshest ingredients and celebrate the unique flavors that each season brings to the Willamette Valley.
The seasonal menu allows the culinary team to experiment with new techniques and ingredients, often inspired by local farmers and artisans. This fluid approach keeps the dining experience exciting and dynamic, encouraging repeat visits to discover what’s new.
Limited-edition wines often accompany these seasonal specials, providing exclusive tasting opportunities that highlight the winery’s innovation and craftsmanship. These wines are typically produced in small batches, emphasizing quality and uniqueness.
Examples of Seasonal Offerings
- Spring Asparagus Tart: Featuring fresh asparagus and chèvre, paired with a crisp Sauvignon Blanc.
- Summer Stone Fruit Salad: Juicy peaches and nectarines with fresh herbs, matched with a chilled Rosé.
- Fall Pumpkin Gnocchi: With sage butter and toasted hazelnuts, complemented by a spicy Pinot Noir.
- Winter Root Vegetable Stew: Slow-cooked and hearty, paired with a robust Cabernet Franc.
| Season | Featured Dish | Wine Pairing |
| Spring | Asparagus Tart | Sauvignon Blanc |
| Summer | Stone Fruit Salad | Rosé |
| Fall | Pumpkin Gnocchi | Pinot Noir |
| Winter | Root Vegetable Stew | Cabernet Franc |
Non-Alcoholic Options and Refreshments
Recognizing the diverse preferences of its guests, 14 Acres Winery offers a thoughtfully curated selection of non-alcoholic beverages that maintain the same level of craftsmanship as their wines. These options provide refreshing alternatives without compromising on flavor or quality.
The menu includes artisanal sodas, fresh juices, and house-made infusions that complement the culinary offerings. These drinks are crafted to pair well with the food, ensuring every guest enjoys a harmonious experience regardless of their beverage choice.
Additionally, the winery provides educational tastings of grape juices and mocktails designed to mimic the complexity of wine, allowing guests to appreciate the nuances of viticulture without alcohol. This inclusive approach makes 14 Acres a welcoming destination for all.
Popular Non-Alcoholic Choices
- Ginger-Lemon Fizz: A sparkling infusion of fresh ginger and lemon, perfect as a palate cleanser.
- Seasonal Fruit Spritz: Made with house-made syrups and sparkling water, highlighting local fruits.
- Herbal Iced Tea: A blend of Oregon-grown herbs, served chilled or hot.
- Grape Juice Tasting Flight: Samples of varietal-specific grape juices that mimic the flavor profile of the wines.
“Our non-alcoholic beverages are crafted with the same passion as our wines, ensuring everyone has an exceptional experience.” – Beverage Director
Private Dining and Event Menus
For guests seeking a more intimate or celebratory experience, 14 Acres Winery offers customized private dining and event menus. These tailored offerings emphasize personalized service and menu flexibility, allowing hosts to create unforgettable gatherings that reflect their tastes and preferences.
The winery’s event team collaborates closely with clients to design menus that showcase seasonal ingredients and ideal wine pairings. Whether hosting a wedding, corporate event, or special occasion, 14 Acres provides a sophisticated setting and culinary expertise to elevate every detail.
Menus can range from elegant plated dinners to casual buffet-style receptions, accommodating a variety of group sizes and themes. The emphasis remains on quality, creativity, and seamless integration with the winery’s distinguished wine portfolio.
Event Menu Features
- Custom Wine Pairings: Exclusive selections from the winery’s portfolio, matched to each course.
- Seasonal Farm-to-Table Cuisine: Menus designed around the freshest local ingredients.
- Dietary Accommodations: Thoughtful options for vegetarian, vegan, gluten-free, and other dietary needs.
- Personalized Service: Dedicated event coordinators and sommeliers to enhance the experience.
| Event Type | Menu Style | Wine Service |
| Wedding | Plated Multi-Course | Custom Pairings |
| Corporate | Buffet or Family Style | Curated Selection |
| Private Party | Flexible Menu | Sommelier Guided |
Conclusion
14 Acres Winery’s menu is much more than a list of dishes; it is a carefully crafted extension of the winery’s dedication to terroir, craftsmanship, and local community. Through thoughtful wine pairings, seasonal ingredients, and culinary innovation, the menu offers guests a deeply immersive experience that celebrates the best of Oregon’s Willamette Valley.
Every course is designed to tell a story—from the delicate balance of the appetizers to the bold complexity of the entrées and the sweet elegance of the desserts. The commitment to sustainability and local sourcing enriches each plate, while the expert staff ensures that each visit is tailored to individual tastes and preferences.
Whether enjoying a casual afternoon tasting or celebrating a special occasion, 14 Acres Winery provides a dining experience that nourishes both the body and the soul. Its menu stands as a testament to the harmony achievable when great food and exceptional wine come together with passion and purpose.
