Westend Bar and Grill stands out as a premier dining destination that masterfully blends a vibrant atmosphere with an exceptional culinary experience. Nestled in the heart of the city, this establishment has earned a reputation for its diverse menu, which caters to a wide range of palates—from classic comfort food to innovative, globally inspired dishes.
Whether you are seeking a casual night out with friends or a sophisticated dinner date, Westend Bar and Grill offers an inviting ambiance paired with top-tier cuisine that promises to satisfy every craving.
The menu reflects the restaurant’s commitment to quality and creativity, featuring locally sourced ingredients and thoughtfully crafted recipes. Guests can expect a dynamic selection of appetizers, entrees, and desserts that showcase both familiar favorites and seasonal specialties.
The bar complements the food offerings with a curated list of cocktails, wines, and craft beers, making it an ideal spot for those who appreciate both exceptional food and finely made drinks. At Westend Bar and Grill, every meal is an experience designed to delight the senses.
With an emphasis on fresh flavors, attentive service, and a welcoming atmosphere, the Westend Bar and Grill menu is a celebration of culinary artistry and hospitality. From the first sip to the final bite, diners are invited to explore a menu that balances tradition with innovation, ensuring a memorable visit for all who walk through its doors.
Appetizers: The Perfect Start
The appetizer section at Westend Bar and Grill sets the tone for the meal ahead, offering a variety of small plates designed to tease the palate and encourage sharing. Each dish is crafted with care, using fresh ingredients to deliver bold and balanced flavors that prepare guests for the main courses.
From crispy calamari to house-made dips, the appetizers blend classic techniques with modern twists. The menu features options that cater to different tastes and dietary preferences, ensuring that everyone can find a delicious way to begin their dining experience.
Guests often find that the appetizers are not just starters but mini culinary showcases that highlight the kitchen’s skill and creativity. Whether you prefer something light and refreshing or rich and indulgent, the selection provides ample choices.
Signature Appetizer Highlights
- Westend Calamari: Lightly breaded and fried to golden perfection, served with a zesty aioli dip.
- Truffle Parmesan Fries: Crispy fries tossed in truffle oil and topped with shaved Parmesan cheese.
- Spicy Tuna Tartare: Fresh tuna mixed with avocado and a hint of chili, served with crispy wonton chips.
- Stuffed Mushrooms: Button mushrooms filled with a savory blend of cheeses and herbs, baked until bubbly.
“Our appetizers are designed to awaken your senses and set the stage for an unforgettable dining journey.” – Executive Chef, Westend Bar and Grill
Entrees: A Diverse Culinary Landscape
Main courses at Westend Bar and Grill represent the core of the menu, offering an impressive range of dishes that highlight both traditional and contemporary influences. The entrees are thoughtfully prepared to balance rich flavors with fresh, seasonal ingredients, ensuring every plate is visually appealing and delicious.
Whether you prefer succulent steaks, fresh seafood, or plant-based options, the entree selection caters to a variety of dietary needs without compromising on taste or presentation. The chefs take pride in sourcing high-quality ingredients, often partnering with local farms and fisheries to ensure freshness and sustainability.
The menu encourages diners to explore new flavors while also providing comforting staples that never disappoint. The portion sizes are generous, designed to satisfy appetites while maintaining elegance on the plate.
Popular Entrée Choices
- Grilled Ribeye Steak: A 12-ounce prime cut, seasoned and grilled to perfection, served with garlic mashed potatoes and seasonal vegetables.
- Cedar Plank Salmon: Wild-caught salmon roasted on a cedar plank, infused with smoky aromas and accompanied by quinoa salad.
- Vegetarian Risotto: Creamy Arborio rice cooked with seasonal vegetables, finished with Parmesan and fresh herbs.
- Chicken Marsala: Tender chicken breasts sautéed in a rich Marsala wine sauce, served over linguine.
| Dish | Main Protein | Accompaniments | Price |
| Grilled Ribeye Steak | Beef | Garlic mashed potatoes, seasonal vegetables | $32 |
| Cedar Plank Salmon | Salmon | Quinoa salad, lemon butter sauce | $28 |
| Vegetarian Risotto | Vegetables | Parmesan, fresh herbs | $24 |
| Chicken Marsala | Chicken | Linguine, Marsala sauce | $26 |
Bar Selection: Crafted to Perfection
The bar menu at Westend Bar and Grill is carefully curated to complement the food offerings, featuring a diverse range of cocktails, wines, beers, and spirits. Each drink is thoughtfully crafted to enhance the dining experience, whether customers are looking for a refreshing aperitif or a nightcap.
The bartenders pride themselves on mixing classic cocktails with inventive creations, often incorporating seasonal ingredients and house-made infusions. Wine lovers will appreciate an extensive list that includes both local vineyards and international selections, ensuring there is a perfect pairing for every dish.
For those who prefer beer, the bar offers a rotating selection of craft brews alongside popular favorites, providing options for all tastes. The cocktail menu is designed to be approachable yet sophisticated, making it a highlight of the Westend experience.
Signature Cocktails and Wine Pairings
- Westend Old Fashioned: A timeless blend of bourbon, bitters, and a hint of orange zest, stirred to perfection.
- Seasonal Mule: Featuring fresh ginger, lime, and a rotating seasonal fruit infusion.
- Pinot Noir: A smooth, medium-bodied red with notes of cherry and earth, ideal with red meats.
- Sauvignon Blanc: Crisp and refreshing, perfect for lighter dishes like seafood and salads.
“A great meal is elevated by the perfect drink; our bar is dedicated to creating that harmony.” – Head Bartender, Westend Bar and Grill
Salads and Lighter Fare: Fresh and Flavorful
For those seeking lighter options without sacrificing flavor, the salad and lighter fare menu offers a variety of healthy and satisfying choices. Each salad is crafted with fresh, seasonal ingredients and house-made dressings that bring out the natural tastes of the produce.
These dishes are perfect for a quick lunch, a starter, or a lighter dinner option. They also provide excellent choices for guests with dietary restrictions or those who prefer plant-forward meals.
The focus remains on bright, vibrant flavors that satisfy and refresh.
Westend’s lighter fare options often incorporate superfoods and nutrient-dense ingredients, reflecting a commitment to balanced eating. The menu frequently changes to highlight seasonal availability and culinary creativity.
Noteworthy Salads and Sides
- Kale and Quinoa Salad: Packed with antioxidants, tossed with almonds, cranberries, and a citrus vinaigrette.
- Caesar Salad: Classic preparation with crisp Romaine, Parmesan, and house-made croutons.
- Grilled Chicken Salad: Mixed greens topped with marinated grilled chicken, avocado, and a honey mustard dressing.
- Sweet Potato Fries: Crispy, lightly seasoned, a perfect side or snack option.
| Salad | Main Ingredients | Dressing | Calories (approx.) |
| Kale and Quinoa | Kale, quinoa, almonds, cranberries | Citrus vinaigrette | 350 |
| Caesar | Romaine, Parmesan, croutons | Traditional Caesar | 420 |
| Grilled Chicken | Mixed greens, grilled chicken, avocado | Honey mustard | 480 |
Desserts: Sweet Endings
The dessert menu at Westend Bar and Grill is a delightful conclusion to the meal, offering a selection of indulgent treats that appeal to a variety of tastes. From rich chocolate creations to fruity, refreshing options, desserts are made in-house with a focus on quality and presentation.
Each dessert is thoughtfully paired with complementary elements such as sauces, fresh fruit, or whipped cream, enhancing the overall taste experience. The desserts also reflect seasonal influences, allowing the kitchen to experiment with new flavors and textures throughout the year.
Whether you prefer classic desserts or more inventive dishes, the menu provides satisfying choices that round out the dining experience beautifully.
Popular Dessert Options
- Chocolate Lava Cake: Warm, gooey chocolate cake with a molten center, served with vanilla ice cream.
- Lemon Panna Cotta: Silky smooth and lightly tangy, topped with fresh berries.
- Seasonal Fruit Tart: Buttery crust filled with pastry cream and topped with local, fresh fruit.
- Cheesecake: Classic New York style with a graham cracker crust and berry compote.
“Dessert is not just a dish; it’s an emotion and a memory waiting to be made.” – Pastry Chef, Westend Bar and Grill
Kids’ Menu: Family Friendly Options
Westend Bar and Grill ensures that younger diners are well catered to with a dedicated kids’ menu that balances nutrition and flavor. The menu is designed to appeal to children’s tastes while providing wholesome ingredients and balanced portions.
Each item is prepared with the same attention to quality and presentation as the main menu, encouraging healthy eating habits without sacrificing fun. The dishes are simple yet delicious, ideal for families dining together.
The kids’ menu also provides allergen information and alternative options, making it easier for parents to select meals that suit their children’s dietary needs.
Popular Kids’ Dishes
- Mini Cheeseburgers: Bite-sized burgers with cheddar cheese, served with carrot sticks and fries.
- Chicken Tenders: Crispy breaded chicken strips with honey mustard sauce and a side of mashed potatoes.
- Mac and Cheese: Creamy, cheesy pasta made with real cheddar, a perennial favorite.
- Veggie Plate: A colorful selection of fresh vegetables with ranch dip.
| Dish | Main Ingredients | Side | Price |
| Mini Cheeseburgers | Beef, cheddar cheese | Carrot sticks, fries | $8 |
| Chicken Tenders | Chicken, breading | Mashed potatoes | $7 |
| Mac and Cheese | Pasta, cheddar cheese | None | $6 |
| Veggie Plate | Carrots, cucumbers, celery | Ranch dip | $5 |
Special Dietary Options: Inclusive and Delicious
Westend Bar and Grill places a strong emphasis on accommodating guests with special dietary needs, offering a variety of gluten-free, vegetarian, and vegan options. The kitchen works diligently to ensure that these dishes are flavorful and satisfying, rather than afterthoughts.
Clear menu labeling helps guests easily identify suitable dishes, and the staff is trained to assist with specific dietary questions and requests. The restaurant’s approach demonstrates a commitment to inclusivity and culinary excellence.
By integrating diverse ingredients and creative cooking techniques, Westend successfully marries health-conscious dining with gourmet quality, making it a welcoming spot for all food lovers.
Highlighted Special Diet Dishes
- Gluten-Free Grilled Chicken: Marinated chicken breast served with roasted vegetables and a quinoa salad.
- Vegan Buddha Bowl: A colorful combination of grains, greens, chickpeas, and tahini dressing.
- Vegetarian Pasta Primavera: Fresh vegetables tossed with linguine and a light tomato basil sauce.
“Everyone deserves to enjoy a meal that delights the palate and suits their lifestyle.” – General Manager, Westend Bar and Grill
Westend Bar and Grill’s menu delivers a comprehensive dining experience that celebrates diversity in flavor, style, and dietary accommodation. From starters to desserts, and from cocktail glasses to kid-friendly plates, it is designed to welcome all guests with warmth and culinary innovation.
This commitment to quality and inclusivity ensures that every visit is not only enjoyable but memorable, making Westend a true gem in the local dining scene.
