Discover the culinary delight that is the Upstairs Grill Steak and Seafood Menu, a carefully curated selection that caters to both steak lovers and seafood enthusiasts alike. From the moment you step into the warm, inviting atmosphere of Upstairs Grill, you are greeted with aromas that promise a memorable dining experience.
The menu perfectly balances classic flavors with innovative dishes, ensuring each bite is a celebration of quality ingredients and expert preparation.
Whether you’re seeking a tender, perfectly grilled steak or fresh, succulent seafood, Upstairs Grill has crafted each dish with precision and passion. The menu reflects a deep commitment to sourcing premium cuts of meat and the freshest catches, all prepared by skilled chefs who understand the art of flavor combination.
This dedication results in meals that are rich in taste, texture, and satisfaction.
The Upstairs Grill Steak and Seafood Menu is not just about food; it’s about creating moments around the table that guests will remember. Each dish is designed to pair beautifully with a carefully selected wine list and complemented by sides that enhance the main courses.
Exploring this menu is an invitation to indulge in a sophisticated dining experience that honors tradition while embracing contemporary culinary trends.
Signature Steaks: The Heart of Upstairs Grill
The signature steaks at Upstairs Grill are the cornerstone of the menu, crafted to satisfy even the most discerning carnivores. These steaks are sourced from prime cuts and aged to perfection, offering a robust flavor profile and unparalleled tenderness.
Each steak is grilled over an open flame to lock in juices and deliver a smoky finish that elevates every bite.
Guests can expect a variety of steak options, from classic cuts like ribeye and filet mignon to house specialties that are uniquely seasoned and cooked to order. The kitchen encourages diners to specify their preferred level of doneness, ensuring a personalized experience every time.
Popular Steak Selections
- Ribeye Steak: Known for its marbling and flavor, grilled to a perfect medium-rare.
- Filet Mignon: A tender, lean cut that melts in your mouth, often served with a red wine reduction.
- New York Strip: A classic, well-balanced steak with a firm texture and rich taste.
- House Special T-Bone: Combining the best of both worlds with strip and tenderloin in one.
Preparation techniques at Upstairs Grill emphasize the natural flavors of the meat, utilizing simple seasoning and precise grilling methods. This approach ensures the steak retains its juiciness and is accompanied by complementary sides that enhance the main flavor.
“A perfectly grilled steak is not just food—it’s an experience; at Upstairs Grill, every cut tells a story of quality and care.” – Executive Chef
Seafood Delicacies: Fresh from Ocean to Table
The seafood offerings at Upstairs Grill are a testament to freshness and culinary finesse. The menu features a variety of fish, shellfish, and crustaceans, each prepared to highlight its unique taste and texture.
Whether grilled, pan-seared, or broiled, the seafood dishes are designed to please both traditional palates and adventurous eaters.
Locally sourced and sustainably caught seafood plays a crucial role in the menu’s philosophy. The chef’s commitment to seasonality ensures that only the best and freshest ingredients make it to the plate, enhancing both flavor and nutritional value.
Highlighted Seafood Dishes
- Grilled Atlantic Salmon: Served with a lemon-dill sauce, maintaining a moist and flaky texture.
- Seafood Linguine: A medley of shrimp, scallops, and clams tossed in a light garlic and white wine sauce.
- Lobster Tail: Butter-poached and served with drawn butter and seasonal vegetables.
- Blackened Swordfish: Featuring bold spices and a crisp seared crust.
Each seafood dish is carefully paired with sides and sauces designed to complement the delicate flavors of the ocean. The emphasis on balance and freshness makes these dishes a standout on the Upstairs Grill menu.
| Seafood Item | Cooking Method | Signature Flavor |
| Atlantic Salmon | Grilled | Lemon-Dill Sauce |
| Seafood Linguine | Sautéed | Garlic & White Wine |
| Lobster Tail | Butter-Poached | Drawn Butter |
| Swordfish | Blackened | Spicy Crust |
Appetizers and Starters: Setting the Stage
Before indulging in the main courses, Upstairs Grill offers an enticing selection of appetizers designed to awaken the palate. These starters provide a perfect introduction to the flavors that define the dining experience here.
From light, refreshing bites to rich and hearty options, the appetizer menu caters to all tastes.
Each appetizer is thoughtfully prepared using fresh ingredients, with an emphasis on texture and taste contrast. Many feature seafood or premium meats, setting the tone for the dishes that follow.
Popular Appetizer Choices
- Crab Cakes: Crisp on the outside, moist inside, served with a tangy remoulade sauce.
- Beef Carpaccio: Thinly sliced raw beef topped with arugula and parmesan.
- Clam Chowder: A creamy, rich soup loaded with clams and fresh herbs.
- Oysters on the Half Shell: Served with mignonette and lemon wedges.
These starters are designed to complement the main dishes, offering a variety of flavors that engage the senses and prepare diners for a memorable meal.
“Our appetizers aren’t just a beginning—they’re an integral part of the dining journey, crafted to excite and delight.” – Head Chef
Signature Sides: The Perfect Accompaniments
The sides at Upstairs Grill embody the perfect balance between tradition and creativity, designed to accompany the main steak and seafood dishes without overpowering them. These sides use seasonal ingredients and bold flavors to enhance the overall meal experience.
Classic preparations such as creamy mashed potatoes and grilled asparagus coexist alongside innovative options like truffle fries and roasted Brussels sprouts with balsamic glaze. This variety ensures that every guest can find a side that complements their entrée perfectly.
Side Dish Favorites
- Garlic Mashed Potatoes: Creamy and buttery with just the right amount of garlic.
- Grilled Asparagus: Lightly seasoned and charred to enhance natural sweetness.
- Truffle Fries: Crispy fries tossed in truffle oil and parmesan cheese.
- Roasted Brussels Sprouts: Finished with a tangy balsamic reduction.
The sides are thoughtfully paired with the main courses to provide contrast in texture and flavor, rounding out the dining experience with subtle sophistication.
| Side | Flavor Profile | Best Paired With |
| Garlic Mashed Potatoes | Creamy, Savory | Filet Mignon, Ribeye |
| Grilled Asparagus | Fresh, Smoky | Salmon, Swordfish |
| Truffle Fries | Earthy, Crispy | New York Strip, Lobster Tail |
| Roasted Brussels Sprouts | Tangy, Sweet | Seafood Linguine, T-Bone Steak |
Wine Pairings: Enhancing Every Bite
The Upstairs Grill wine list is meticulously selected to complement the robust flavors of both steak and seafood dishes. From bold reds to crisp whites, the offerings enhance the nuances in every plate, elevating the overall dining experience.
Expert sommeliers are on hand to guide guests through the wine menu, recommending pairings that suit personal preferences as well as the specific dishes ordered. Whether you prefer a full-bodied Cabernet Sauvignon or a delicate Chardonnay, there is something to elevate your meal perfectly.
Recommended Wine Pairings
- Cabernet Sauvignon: Pairs beautifully with ribeye and New York strip steaks due to its bold tannins.
- Pinot Noir: A versatile red that complements filet mignon and lighter seafood dishes.
- Chardonnay: Its buttery notes enhance the flavors of grilled salmon and lobster tail.
- Sauvignon Blanc: Crisp and refreshing, ideal with shellfish and seafood linguine.
Choosing the right wine can transform a meal, making Upstairs Grill’s thoughtful pairings an essential part of the dining ritual.
“The right wine does more than accompany food—it unlocks hidden layers of flavor, making each dish unforgettable.” – Wine Director
Desserts: A Sweet Finale
Completing the Upstairs Grill dining experience is a dessert menu that offers indulgent, thoughtfully prepared sweets. These desserts balance richness and lightness, providing a satisfying conclusion to a hearty meal.
From classic favorites to innovative creations, the dessert options showcase seasonal ingredients and expert technique. Whether you crave chocolate, fruit, or creamy textures, the selection invites guests to indulge without overwhelming the palate.
Popular Desserts
- Chocolate Lava Cake: Warm and gooey, served with vanilla ice cream.
- Key Lime Pie: Tart and creamy with a graham cracker crust.
- Crème Brûlée: Silky custard topped with a caramelized sugar crust.
- Seasonal Fruit Tart: Fresh fruit atop a crisp pastry base and light custard.
Desserts at Upstairs Grill are designed to provide a perfect balance, leaving diners satisfied and eager for their next visit.
| Dessert | Main Flavor | Best Paired With |
| Chocolate Lava Cake | Rich Chocolate | Red Wine, Coffee |
| Key Lime Pie | Tart Citrus | Sauvignon Blanc, Tea |
| Crème Brûlée | Creamy Vanilla | Chardonnay, Dessert Wine |
| Seasonal Fruit Tart | Fresh Fruit | Light White Wine, Sparkling |
Special Dietary Options and Customization
Upstairs Grill recognizes the diverse needs of its guests, offering a range of menu options for those with specific dietary preferences or restrictions. Whether you require gluten-free, low-carb, or vegetarian alternatives, the kitchen is equipped to accommodate your needs without sacrificing flavor.
Customization is encouraged to ensure each guest enjoys an experience tailored to their taste and health requirements. The staff is knowledgeable and ready to assist with menu modifications or recommendations.
Dietary Accommodations Available
- Gluten-Free Steaks and Sides: Carefully prepared to avoid cross-contamination.
- Low-Carb Seafood Plates: Featuring grilled options with vegetable sides.
- Vegetarian Starters and Sides: Including salads, grilled vegetables, and specialty dishes.
- Allergen Awareness: Transparent ingredient lists and staff trained to address allergies.
The commitment to dietary inclusivity ensures that every guest can enjoy the Upstairs Grill experience with confidence and satisfaction.
“Our goal is to make every diner feel valued and cared for, no matter their dietary needs.” – Restaurant Manager
In summary, the Upstairs Grill Steak and Seafood Menu is a masterful blend of tradition, quality, and creativity. With an emphasis on premium ingredients and expert preparation, the menu offers something for everyone—from hearty steak lovers to fresh seafood aficionados.
Thoughtful accompaniments, wine pairings, and desserts complement the main dishes, creating a cohesive and memorable dining experience. The restaurant’s dedication to accommodating special dietary requirements further enhances its appeal, ensuring that every guest leaves satisfied and eager to return.
Whether celebrating a special occasion or enjoying a sophisticated night out, Upstairs Grill invites you to savor the finest flavors in a welcoming and elegant setting.
