The Ruxton offers an exceptional dining experience that combines contemporary flavors with classic culinary techniques. Known for its inviting atmosphere and thoughtfully curated menu, The Ruxton delights patrons with dishes crafted from fresh, locally sourced ingredients.
Whether you’re seeking a casual lunch, a refined dinner, or a place to enjoy handcrafted cocktails, this restaurant provides a versatile menu that caters to diverse tastes and occasions. The thoughtful balance between innovation and tradition ensures that every visit is memorable.
Understanding the value and variety found in The Ruxton’s menu is essential for guests looking to make the most of their dining experience. The pricing reflects the quality of ingredients, preparation, and the overall ambiance, offering options for both budget-conscious diners and those looking to indulge.
Each section of the menu has been designed to highlight the chef’s creativity while maintaining accessibility and flavor balance.
Exploring The Ruxton’s menu reveals a blend of hearty classics and contemporary twists. From starters to desserts, the options are rich with texture and flavor, promising satisfaction for any palate.
Here’s a detailed look at what The Ruxton has to offer, including an overview of prices that make planning your meal straightforward and enjoyable.
Appetizers and Small Plates
The appetizer section at The Ruxton sets the tone for the meal with a variety of enticing starters designed to awaken the palate. These small plates combine bold flavors with fresh ingredients, perfect for sharing or enjoying as a light beginning.
Each appetizer is crafted to highlight distinctive tastes, ranging from crisp, fresh salads to warm, savory bites. The selection caters to both meat-eaters and vegetarians, ensuring a satisfying start for everyone.
Popular choices include the roasted beet salad, which features a balance of earthiness and tang, and the crispy calamari with a zesty aioli dip. The prices here are reasonable, reflecting the quality and portion size.
Signature Starters
- Roasted Beet Salad – $12: A vibrant mix of roasted beets, goat cheese, arugula, and candied walnuts, drizzled with a citrus vinaigrette.
- Crispy Calamari – $14: Lightly breaded and fried, served with a house-made lemon aioli.
- Bruschetta Trio – $13: Toasted baguette slices topped with tomato basil, mushroom ragout, and olive tapenade.
- Stuffed Mushrooms – $11: Filled with herbed cream cheese and topped with parmesan.
“The appetizers at The Ruxton perfectly balance creativity and comfort, making them a must-try before diving into the main course.”
Soups and Salads
The Ruxton’s soups and salads section offers a refreshing and nutritious complement to any meal. Each dish is prepared with an emphasis on fresh, seasonal produce, providing a healthy yet flavorful option.
These lighter dishes can serve as either a starter or a satisfying meal for those seeking something less heavy. The soups are often made from scratch daily, ensuring vibrant flavors and quality.
Salads range from simple greens to more complex compositions with proteins and unique dressings.
Seasonal Selections
| Dish | Description | Price |
| Classic French Onion Soup | Rich beef broth, caramelized onions, topped with melted gruyere and a toasted baguette slice | $9 |
| Harvest Kale Salad | Kale, roasted butternut squash, cranberries, pumpkin seeds, with maple mustard dressing | $11 |
| Tomato Basil Bisque | Creamy tomato soup with fresh basil and a hint of garlic | $8 |
| Grilled Chicken Caesar Salad | Romaine, parmesan crisps, house-made Caesar dressing, grilled chicken breast | $14 |
Each soup and salad is carefully balanced to enhance natural flavors while offering a nourishing start or standalone dish.
Main Courses
The main courses at The Ruxton showcase a diverse range of culinary influences, emphasizing seasonal ingredients and inventive plating. From meat to vegetarian dishes, the menu is designed to satisfy a wide array of preferences.
Using techniques that highlight texture and flavor, the chefs craft dishes that are both hearty and refined. The portion sizes strike a balance between satisfaction and elegance, making them suitable for both casual and special occasions.
The pricing reflects the quality of the ingredients and the complexity of preparation, offering excellent value for the dining experience.
Entrée Highlights
- Pan-Seared Salmon – $24: Served with quinoa pilaf, sautéed spinach, and a lemon beurre blanc sauce.
- Herb-Crusted Rack of Lamb – $32: Accompanied by roasted garlic mashed potatoes and seasonal vegetables.
- Wild Mushroom Risotto – $20: Creamy arborio rice with shiitake, cremini, and porcini mushrooms, finished with truffle oil.
- Grilled Ribeye Steak – $35: 12 oz cut served with crispy fries and peppercorn sauce.
“The Ruxton’s main courses are a testament to culinary craftsmanship, appealing to both traditionalists and those seeking contemporary flavors.”
Sandwiches and Burgers
For those seeking a satisfying yet casual option, The Ruxton’s sandwiches and burgers section offers robust flavors presented with a gourmet twist. Each item is made with house-baked breads and premium fillings.
The menu features classic favorites alongside unique creations that incorporate fresh, local ingredients. These dishes are perfect for a midday meal or a relaxed dinner.
Prices are competitive and reflect generous portions and quality components.
Popular Picks
| Item | Description | Price |
| The Ruxton Burger | Grass-fed beef patty, cheddar cheese, lettuce, tomato, and house sauce on a brioche bun | $16 |
| Grilled Chicken Panini | Marinated chicken breast, mozzarella, roasted red peppers, and pesto mayo | $14 |
| Vegetarian Portobello Sandwich | Grilled portobello mushroom, goat cheese, arugula, and balsamic glaze | $13 |
| Classic BLT | Crispy bacon, lettuce, tomato, and mayo on toasted sourdough | $12 |
These sandwiches and burgers combine comfort with culinary attention to detail, delivering flavor and satisfaction in every bite.
Desserts
Desserts at The Ruxton provide the perfect sweet conclusion to any meal. The pastry chef crafts dishes that balance richness with lightness, ensuring a gratifying finish without overwhelming the palate.
The dessert menu includes both traditional favorites and innovative creations, often incorporating seasonal fruits and house-made elements such as sauces and ice creams.
Prices are modest, making dessert an accessible indulgence for all diners.
Sweet Treats
- Chocolate Lava Cake – $9: Warm, gooey chocolate cake with vanilla ice cream and raspberry coulis.
- Seasonal Fruit Tart – $8: Crisp pastry filled with custard and topped with fresh, seasonal fruits.
- Classic Crème Brûlée – $9: Silky vanilla custard with a caramelized sugar crust.
- Lemon Panna Cotta – $8: Light and creamy with a fresh lemon glaze and shortbread crumble.
“Desserts at The Ruxton are thoughtfully prepared, offering both indulgence and balance, making the perfect finale to your dining experience.”
Beverages and Cocktails
The beverage menu at The Ruxton complements the food offerings with a curated selection of wines, craft beers, and signature cocktails. The bar prioritizes quality and creativity, catering to varied tastes and preferences.
Whether you’re looking for a classic cocktail, a bold glass of wine, or a refreshing non-alcoholic option, the choices are designed to enhance the meal and the overall atmosphere.
The pricing is aligned with industry standards for a fine dining establishment, reflecting the quality and presentation of each drink.
Drink Highlights
| Drink | Description | Price |
| Ruxton Old Fashioned | Bourbon, bitters, sugar, and orange twist | $12 |
| House Red Wine | Selected from local vineyards, rich and full-bodied | $8 per glass |
| Craft IPA | Locally brewed, hoppy and refreshing | $7 per bottle |
| Virgin Cucumber Cooler | Cucumber, mint, lime, and soda water | $6 |
The beverage offerings allow guests to personalize their experience, whether pairing with dishes or simply enjoying a relaxed drink.
Kids’ Menu
The Ruxton also offers a thoughtfully designed kids’ menu, ensuring that younger diners have delicious and wholesome options. The portions are appropriately sized and the dishes are crafted to appeal to a child’s palate without compromising on quality.
The menu emphasizes familiar favorites with a nutritious twist, providing parents peace of mind and children an enjoyable dining experience.
Prices are affordable, making it an attractive choice for families visiting the restaurant.
Children’s Favorites
- Mini Cheeseburger – $8: Small beef patty with cheddar, lettuce, and tomato on a soft bun.
- Macaroni and Cheese – $7: Creamy cheddar sauce over elbow macaroni, baked to perfection.
- Grilled Chicken Tenders – $9: Served with carrot sticks and honey mustard dip.
- Cheese Quesadilla – $7: Melted cheese in a toasted tortilla, served with salsa.
“The kids’ menu at The Ruxton offers a perfect blend of tasty and nutritious, ensuring young guests leave with smiles and satisfied appetites.”
Conclusion
The Ruxton’s menu is a carefully curated collection that balances innovation with tradition, quality with value, and diversity with specialization. Every section offers an array of thoughtfully prepared dishes that cater to varied tastes, dietary preferences, and occasions.
From fresh appetizers that excite the senses to hearty mains that satisfy the soul, the menu reflects a commitment to culinary excellence and guest satisfaction.
Pricing throughout The Ruxton’s menu is transparent and reasonable, considering the high-grade ingredients and skillful preparation. This attention to detail ensures that every meal feels like a worthwhile investment in both flavor and experience.
Whether visiting for a casual meal, a celebratory dinner, or a family outing, the menu provides options that are accessible, flavorful, and memorable.
Ultimately, The Ruxton’s menu stands as a testament to thoughtful dining — where each dish tells a story and every price point reflects quality. Guests can dine confidently, knowing they will enjoy a remarkable journey of taste, texture, and presentation in a welcoming environment that honors both the art and heart of food.
