The Carriage House Bistro & Tavern offers an exceptional dining experience where classic charm meets contemporary culinary excellence. Nestled in a cozy, inviting atmosphere, the menu is thoughtfully crafted to cater to a wide range of tastes, from casual comfort food to refined gourmet dishes.
Each item is prepared with fresh, locally sourced ingredients, ensuring every bite bursts with authentic flavor. Whether you’re seeking a relaxing evening with friends or a special celebration, the menu promises to delight with its diverse offerings and expertly paired beverages.
Designed to satisfy both hearty appetites and delicate palates, the menu balances tradition and innovation. From savory appetizers to decadent desserts, every dish showcases the kitchen’s commitment to quality and creativity.
The Carriage House Bistro & Tavern is not just a place to eat—it’s a destination where food lovers come together to enjoy memorable meals in a warm, welcoming setting.
With a focus on seasonal ingredients and bold flavors, the menu changes periodically, allowing guests to experience new tastes without losing beloved favorites. The culinary team’s passion shines through in every course, making the Carriage House a standout choice for dining out.
Whether you’re a local or a visitor, the menu offers an enticing selection that caters to diverse dietary preferences and occasions.
Appetizers: A Perfect Start
The appetizers at The Carriage House Bistro & Tavern are designed to whet the appetite and set the tone for the meal ahead. Featuring a mix of classic favorites and innovative small plates, this section offers an array of flavors and textures to suit every preference.
Each appetizer is crafted to highlight fresh, seasonal ingredients with a balance of savory and subtle spices. From crisp, golden fried bites to light, refreshing salads, the options provide a satisfying introduction to the dining experience.
The menu thoughtfully includes vegetarian and gluten-free choices, ensuring everyone can start their meal on a high note.
The appetizers are perfect for sharing, encouraging conversation and connection around the table. Pair these small plates with a carefully selected wine or craft cocktail to enhance the flavors and create a truly memorable beginning.
Signature Starters
- Carriage House Crab Cakes: Lump crab meat blended with herbs, served with a tangy remoulade sauce.
- Truffle Parmesan Fries: Crispy fries tossed in truffle oil and shaved Parmesan, finished with fresh parsley.
- Roasted Beet & Goat Cheese Salad: Earthy roasted beets paired with creamy goat cheese and candied pecans.
- Spicy Calamari: Lightly breaded calamari rings fried to perfection and served with a zesty marinara dipping sauce.
“An appetizer is not just a start; it’s a promise of the culinary journey ahead.” – Executive Chef
Soups and Salads: Light Yet Satisfying
The soups and salads at The Carriage House Bistro & Tavern provide a refreshing and wholesome option for those seeking lighter fare. This section emphasizes fresh produce, vibrant flavors, and thoughtful combinations that balance nutrition with taste.
Soups are prepared daily using house-made stocks and seasonal vegetables, offering comforting warmth and depth. Salads feature crisp greens and inventive dressings, often incorporating local ingredients to add a unique twist.
These dishes are excellent choices for midday meals or as complements to heartier entrees.
Guests will find options accommodating various dietary needs, including vegetarian and dairy-free selections. The soups and salads can also be customized with protein add-ons like grilled chicken, salmon, or tofu, making them versatile and satisfying.
Popular Picks
- French Onion Soup: Caramelized onions simmered in a rich broth, topped with melted Gruyère cheese and toasted baguette slices.
- Classic Caesar Salad: Crisp romaine lettuce, house-made croutons, and Parmesan, tossed in a creamy Caesar dressing.
- Harvest Salad: Mixed greens, roasted squash, dried cranberries, walnuts, and feta cheese, served with a balsamic vinaigrette.
| Soup | Calories | Vegetarian | Gluten-Free |
| French Onion Soup | 320 | No | No |
| Seasonal Vegetable Soup | 180 | Yes | Yes |
| Chicken Tortilla Soup | 290 | No | Yes |
Main Courses: Culinary Excellence
The main courses embody the heart of The Carriage House Bistro & Tavern’s menu, showcasing expertly prepared dishes that combine traditional techniques with modern flair. This section offers a robust selection of proteins, vegetarian options, and expertly crafted sides.
Each dish is thoughtfully plated and seasoned to highlight the natural flavors of the ingredients. The kitchen prioritizes sustainable sourcing, ensuring that every meat, seafood, and vegetable component meets high standards for quality and ethics.
Diners can expect generous portions complemented by creative accompaniments.
The menu also caters to diverse dietary preferences, with options that can be modified to accommodate gluten sensitivities or plant-based diets. The main courses promise an indulgent yet balanced dining experience suitable for any occasion.
Signature Dishes
- Pan-Seared Duck Breast: Served with cherry reduction, wild rice pilaf, and seasonal vegetables.
- Grilled Ribeye Steak: Aged 28 days, topped with garlic herb butter and accompanied by truffle mashed potatoes.
- Seared Atlantic Salmon: Accompanied by lemon-dill sauce, quinoa salad, and sautéed asparagus.
- Vegetable Risotto: Creamy arborio rice cooked with seasonal vegetables and finished with Parmesan cheese.
“Our main courses are crafted to create moments of delight with every bite.” – Head Chef
Burgers and Sandwiches: Comfort with a Twist
The burgers and sandwiches section offers a satisfying blend of classic comfort food and inventive flavor combinations. Each item is made with freshly baked bread and high-quality fillings, designed to deliver maximum taste and texture.
From juicy burgers to gourmet sandwiches, this part of the menu caters to casual diners seeking bold flavors without compromising on quality. The house-made sauces and fresh toppings enhance each creation, making every bite memorable.
Vegetarian and gluten-free alternatives are available, ensuring that everyone can enjoy these hearty offerings. The portion sizes are generous, making these dishes perfect for a filling lunch or a relaxed dinner.
Featured Favorites
- The Carriage House Burger: Half-pound beef patty, cheddar cheese, lettuce, tomato, caramelized onions, and special sauce on a brioche bun.
- Turkey Avocado Club: Roasted turkey breast, avocado, bacon, lettuce, tomato, and mayo on toasted sourdough.
- Portobello Mushroom Sandwich: Marinated grilled portobello, roasted red peppers, spinach, and goat cheese on ciabatta.
- Buffalo Chicken Wrap: Spicy buffalo chicken, blue cheese crumbles, lettuce, and ranch dressing wrapped in a flour tortilla.
| Dish | Calories | Gluten-Free Option | Vegetarian |
| The Carriage House Burger | 850 | Yes (lettuce wrap) | No |
| Portobello Mushroom Sandwich | 620 | No | Yes |
| Buffalo Chicken Wrap | 700 | No | No |
Craft Cocktails and Beverages: Elevated Refreshment
The Carriage House Bistro & Tavern’s beverage menu complements its culinary offerings with a curated selection of craft cocktails, fine wines, and artisanal beers. Each drink is crafted to enhance the flavors of the dishes and provide a refreshing balance.
The cocktail list features original recipes and classic favorites, made with fresh ingredients and premium spirits. The bartenders emphasize technique and presentation, ensuring each drink is as visually appealing as it is palate-pleasing.
Wine selections include both local and international labels, carefully chosen to pair with the diverse menu. For beer lovers, the tavern offers a rotating list of craft brews that highlight regional breweries and styles.
Signature Cocktails
- The Carriage Mule: A twist on the classic Moscow Mule, with ginger beer, lime, and a splash of elderflower liqueur.
- Smoked Old Fashioned: Bourbon infused with smoked cherry wood and bitters, garnished with an orange peel.
- Garden Gimlet: Gin muddled with fresh cucumber, basil, and lime juice, served chilled.
- Seasonal Sangria: Red or white wine mixed with fresh fruits and a hint of brandy.
“A great cocktail is the perfect marriage of flavor, aroma, and artistry.” – Lead Mixologist
Desserts: Sweet Endings
The dessert menu at The Carriage House Bistro & Tavern provides indulgent yet refined selections to complete the dining experience. Each dessert is crafted to balance sweetness with texture and visual appeal.
From rich, chocolate-based creations to light fruit-forward options, the dessert offerings cater to a variety of cravings. The kitchen uses high-quality ingredients, including premium chocolate, fresh berries, and house-made creams.
Many desserts can be paired with dessert wines or custom coffee drinks, allowing guests to tailor their sweet finish. The presentation of each dessert reflects the same attention to detail found throughout the menu.
Popular Desserts
- Chocolate Lava Cake: Warm, gooey chocolate cake with a molten center, served with vanilla bean ice cream.
- Lemon Panna Cotta: Silky smooth Italian-style custard infused with fresh lemon zest and topped with berry compote.
- Classic Crème Brûlée: Creamy vanilla custard with a perfectly caramelized sugar crust.
- Seasonal Fruit Tart: Crisp pastry filled with custard and topped with a colorful arrangement of fresh, seasonal fruits.
| Dessert | Calories | Gluten-Free | Recommended Pairing |
| Chocolate Lava Cake | 600 | No | Port Wine |
| Lemon Panna Cotta | 320 | Yes | Moscato d’Asti |
| Classic Crème Brûlée | 400 | Yes | Champagne |
Seasonal Specials: Celebrating Freshness
The Carriage House Bistro & Tavern celebrates the changing seasons by offering a rotating selection of seasonal specials. These dishes highlight the freshest ingredients available, bringing exciting new flavors to the menu throughout the year.
Seasonal specials often include unique preparations and rare ingredients not found in the regular menu. They provide guests with the opportunity to explore innovative dishes and discover new favorites.
The specials also reflect the culinary team’s creativity and dedication to sustainable sourcing. Diners can expect bold, fresh, and thoughtfully crafted plates that honor the best each season has to offer.
Current Seasonal Offerings
- Spring Asparagus Tart: Flaky pastry layered with roasted asparagus, goat cheese, and a light herb vinaigrette.
- Summer Peach and Burrata Salad: Juicy peaches paired with creamy burrata, arugula, and a honey-lemon dressing.
- Autumn Pumpkin Gnocchi: Soft gnocchi tossed in sage brown butter and topped with toasted walnuts.
- Winter Braised Short Ribs: Slow-cooked short ribs served with root vegetable mash and red wine jus.
“Seasonality ensures our menu is always vibrant, fresh, and connected to the local community.” – Culinary Director
Conclusion
The Carriage House Bistro & Tavern menu is a carefully curated reflection of culinary passion, quality ingredients, and thoughtful presentation. From the very first bite of an appetizer to the last spoonful of dessert, every dish is designed to offer a memorable and satisfying dining experience.
The diverse menu caters to a wide range of tastes and dietary preferences, ensuring that every guest can find something to enjoy.
With an emphasis on seasonal freshness, sustainable sourcing, and creative flavor combinations, the Carriage House stands out as a destination for both casual diners and food enthusiasts. The beverage selection complements the food perfectly, elevating the overall experience.
Whether you’re indulging in a hearty main course, savoring a handcrafted cocktail, or finishing with a decadent dessert, the menu delivers excellence at every turn.
Dining at The Carriage House Bistro & Tavern is more than a meal—it’s a celebration of flavor, community, and culinary artistry. Each visit promises new discoveries and cherished favorites, making it a place guests return to time and again for exceptional food and warm hospitality.
