Upland, California, has become a culinary hotspot for sushi enthusiasts, and Sushi Shiro stands out as a premier destination for fresh, authentic Japanese cuisine. The menu at Sushi Shiro Upland CA is thoughtfully crafted to showcase a harmonious blend of traditional flavors and contemporary twists, appealing to both seasoned sushi lovers and newcomers alike.
Whether you’re craving expertly rolled maki, sashimi bursting with freshness, or creative specialty rolls, Sushi Shiro delivers an unforgettable dining experience that captures the essence of Japanese culinary artistry.
What sets Sushi Shiro apart is its commitment to quality ingredients and meticulous preparation. Each dish is a testament to the chef’s dedication to balance and finesse, ensuring that every bite offers a perfect combination of texture and taste.
The menu offers a diverse range of options, from classic nigiri to innovative rolls, as well as appetizers and entrées that complement the sushi selections beautifully. Diners can expect a welcoming atmosphere paired with exceptional service, making it an ideal spot for casual meals, intimate dinners, or special celebrations.
Exploring the Sushi Shiro Upland CA menu reveals a vibrant array of dishes that cater to all preferences. With a focus on fresh seafood, seasonal ingredients, and artistic presentation, the menu invites guests to savor authentic Japanese flavors while embracing a modern dining aesthetic.
Whether you’re seeking light bites, hearty dishes, or something in between, Sushi Shiro offers an exquisite culinary journey that elevates sushi dining in the Inland Empire.
Classic Sushi Selections
The Classic Sushi section at Sushi Shiro Upland CA highlights timeless favorites that showcase the purity and quality of carefully sourced fish. These traditional offerings provide a straightforward yet deeply satisfying experience, emphasizing the natural flavors of the sea.
Each piece of nigiri and sashimi is crafted with precision, featuring fresh cuts of tuna, salmon, yellowtail, and more. The rice is perfectly seasoned and shaped to complement the fish, creating an impeccable balance of taste and texture.
For those who appreciate sushi in its most authentic form, the classic selections are a must-try.
In addition to the standard offerings, Sushi Shiro occasionally includes seasonal fish that reflect the changing bounty of the ocean. This approach not only keeps the menu exciting but also ensures maximum freshness and flavor.
Popular Nigiri Options
- Tuna (Maguro): Rich and meaty, a sushi staple known for its vibrant color and clean taste.
- Salmon (Sake): Smooth and buttery, often served with a hint of lemon or wasabi for added zest.
- Yellowtail (Hamachi): Delicate with a subtle sweetness that pairs well with soy sauce and ginger.
- Eel (Unagi): Grilled and glazed with a savory sauce, offering a smoky, rich flavor.
“The essence of sushi lies in simplicity — fresh ingredients treated with respect and care.”
Specialty Rolls
Sushi Shiro’s Specialty Rolls elevate the dining experience by blending traditional techniques with creative flair. These rolls often incorporate unique ingredients and artistic presentation, appealing to adventurous palates.
The specialty rolls are designed to deliver complex flavor profiles, combining textures like crunch, creaminess, and spice. Innovative combinations such as tempura shrimp paired with avocado or spicy tuna balanced by cucumber make these rolls stand out on the menu.
Perfect for sharing or indulging solo, the specialty rolls offer something for every mood and occasion. They highlight the chefs’ creativity while maintaining the fundamental principles of sushi craftsmanship.
Signature Creations
- Volcano Roll: Spicy crab and avocado topped with baked scallops and spicy mayo.
- Dragon Roll: Eel and cucumber inside, topped with thin avocado slices and eel sauce.
- Rainbow Roll: California roll base covered with assorted sashimi slices for a colorful presentation.
- Spicy Tuna Crunch Roll: Spicy tuna mixed with crunch tempura bits and drizzled with spicy sauce.
| Roll Name | Main Ingredients | Flavor Profile |
| Volcano Roll | Crab, avocado, scallops, spicy mayo | Spicy, creamy, umami-rich |
| Dragon Roll | Eel, cucumber, avocado, eel sauce | Sweet, savory, smoky |
| Rainbow Roll | Crab, cucumber, assorted sashimi | Fresh, light, colorful |
| Spicy Tuna Crunch Roll | Spicy tuna, tempura bits, spicy sauce | Spicy, crunchy, rich |
Appetizers and Small Plates
Appetizers at Sushi Shiro provide a flavorful introduction to the meal, featuring a variety of traditional Japanese starters that prepare the palate for sushi.
The selection includes both hot and cold dishes, such as edamame, seaweed salad, and gyoza. Each item is crafted to highlight simple yet bold flavors, emphasizing freshness and balance.
These small plates are perfect for sharing or enjoying as light bites alone. They complement the sushi offerings well and add depth to the overall dining experience.
Recommended Starters
- Edamame: Steamed young soybeans lightly salted for a healthy, protein-rich snack.
- Seaweed Salad: A refreshing mix of seaweed varieties dressed with sesame and vinegar.
- Gyoza: Pan-fried dumplings filled with seasoned pork and vegetables, served with dipping sauce.
- Miso Soup: Traditional broth with tofu, seaweed, and green onions, served warm.
“A well-curated appetizer sets the tone for an exceptional sushi experience.”
Chef’s Recommendations
Sushi Shiro’s Chef’s Recommendations represent the pinnacle of culinary expertise, showcasing dishes selected for their exceptional quality and innovation.
These dishes often highlight seasonal ingredients or special preparations that are not always available on the regular menu. They offer diners an opportunity to explore unique flavors and textures that define the chef’s style.
Choosing from the Chef’s Recommendations ensures a curated experience that reflects the restaurant’s commitment to excellence and creativity.
Featured Dishes
- Omakase Selection: A personalized multi-course sushi tasting experience crafted by the chef.
- Seared Toro: Lightly torched fatty tuna served with a citrus soy glaze for a melt-in-your-mouth sensation.
- Uni (Sea Urchin): Fresh, creamy sea urchin served on sushi rice, prized for its delicate ocean flavor.
| Dish | Description | Price Range |
| Omakase Selection | Chef’s choice multi-course sushi tasting | High-end |
| Seared Toro | Lightly torched fatty tuna with citrus soy | Moderate to high |
| Uni | Fresh sea urchin sushi | High-end |
Vegetarian and Vegan Options
Sushi Shiro recognizes the importance of catering to diverse dietary preferences by offering a variety of vegetarian and vegan dishes. These options maintain the restaurant’s high standards for freshness and flavor.
From vegetable rolls to inventive dishes featuring tofu and mushrooms, the menu ensures that plant-based diners can enjoy a satisfying and delicious meal. These offerings also highlight the versatility of Japanese cuisine beyond seafood.
Whether you’re a committed vegan or simply seeking a lighter option, Sushi Shiro’s vegetarian and vegan dishes provide thoughtful, flavorful alternatives that complement the broader menu.
Popular Plant-Based Dishes
- Avocado Roll: Creamy avocado wrapped in sushi rice and seaweed — simple yet rich.
- Cucumber Roll: Crisp cucumber slices for a refreshing bite with a clean finish.
- Inari Sushi: Sweet tofu pockets filled with sushi rice, offering a delightful texture contrast.
- Vegetable Tempura: Lightly battered and fried seasonal vegetables served with dipping sauce.
“Plant-based sushi can be just as exciting and satisfying as traditional seafood options.”
Beverages and Sake Selection
The beverage menu at Sushi Shiro complements the food with a carefully curated selection of Japanese and international drinks. From traditional sake to refreshing teas and craft beers, the offerings enhance the sushi dining experience.
Sake enthusiasts can explore a variety of options, ranging from dry and crisp to rich and full-bodied. The staff is knowledgeable and ready to recommend pairings that bring out the best in both the drink and the dish.
Non-alcoholic options also receive thoughtful attention, ensuring all guests have a satisfying beverage choice to accompany their meal.
Beverage Highlights
- Junmai Sake: Pure rice sake with a smooth, balanced flavor profile.
- Green Tea: Traditional hot or iced green tea, perfect for cleansing the palate.
- Japanese Beer: Brands like Asahi and Sapporo, known for their crisp, refreshing taste.
- Plum Wine: Sweet and fruity, ideal as a dessert pairing or aperitif.
| Beverage | Type | Taste Notes |
| Junmai Sake | Rice Wine | Clean, smooth, slightly sweet |
| Asahi Beer | Beer | Crisp, light, refreshing |
| Green Tea | Non-alcoholic | Earthy, slightly bitter |
| Plum Wine | Fruit Wine | Sweet, fruity, tangy |
Desserts and Sweet Endings
To conclude the meal, Sushi Shiro offers a selection of desserts that balance sweetness with traditional Japanese flavors. These delicacies provide a satisfying and memorable finish to the dining experience.
The desserts are crafted to be light and refreshing, avoiding overpowering heaviness after a flavorful sushi meal. Ingredients like matcha, red bean, and mochi play a central role, offering authentic tastes that delight the palate.
Whether you prefer something chilled or warm, the dessert menu has options that cater to various preferences while maintaining the restaurant’s commitment to quality.
Popular Dessert Choices
- Mochi Ice Cream: Soft rice cake filled with ice cream, available in flavors such as green tea, mango, and red bean.
- Green Tea Cheesecake: A fusion dessert blending creamy cheesecake with earthy matcha.
- Red Bean Soup: Warm and sweet, made from azuki beans and served with mochi balls.
“A thoughtfully chosen dessert not only satisfies the sweet tooth but also honors the meal’s cultural roots.”
In summary, the Sushi Shiro Upland CA menu offers a comprehensive and thoughtfully curated selection of dishes that celebrate the art of sushi and Japanese cuisine. From classic nigiri to inventive specialty rolls, from nourishing appetizers to indulgent desserts, every item reflects a dedication to freshness, quality, and balance.
The menu’s diversity ensures that every guest can find something to delight their taste buds, whether they prefer traditional flavors or creative innovation. Complemented by an excellent beverage list and attentive service, Sushi Shiro provides a dining experience that is both authentic and welcoming.
For those seeking to explore the rich world of sushi in Upland, Sushi Shiro stands as a beacon of excellence, inviting diners to savor each bite with appreciation and joy.
