Shogun Japanese Steak House Menu

Shogun Japanese Steak House Menu

Shogun Japanese Steak House Menu

Shogun Japanese Steak House is a celebrated dining destination known for its authentic Japanese cuisine combined with an entertaining teppanyaki experience. The menu is thoughtfully curated to offer a wide variety of dishes, from succulent steak and fresh seafood to traditional appetizers and flavorful side dishes.

Whether you are a fan of classic hibachi or prefer fresh sushi rolls, Shogun offers an extensive selection that caters to all tastes. The combination of quality ingredients, skillful preparation, and theatrical cooking makes dining here a memorable event.

Appetizers

Starting your meal with an appetizer at Shogun is a great way to awaken your palate. These small dishes are perfect for sharing or for a light introduction before the main course.

Appetizer Description Price
Edamame Steamed young soybeans lightly salted for a healthy snack. $5.95
Gyoza Pan-fried Japanese dumplings filled with seasoned pork and vegetables. $7.95
Shumai Steamed shrimp dumplings served with a tangy dipping sauce. $8.50
Tempura Appetizer A crispy mix of shrimp and vegetables tempura served with dipping sauce. $9.95
Miso Soup Classic Japanese soup with tofu, seaweed, and scallions. $3.95

“The appetizers at Shogun set the perfect tone for the meal. The delicate gyoza and crisp tempura are fan favorites that never disappoint.”

Sushi and Sashimi

For sushi lovers, Shogun Japanese Steak House offers a variety of fresh rolls and sashimi made from the highest quality fish. Each piece is expertly crafted to highlight the natural flavors and textures.

The menu includes both traditional options and creative rolls that incorporate unique ingredients and sauces.

Sushi Item Description Price
California Roll Imitation crab, avocado, cucumber rolled in seaweed and rice. $8.50
Spicy Tuna Roll Fresh tuna mixed with spicy mayo and rolled with cucumber. $9.95
Dragon Roll Eel and cucumber inside, topped with avocado and eel sauce. $13.50
Sashimi Platter Assorted slices of raw fish served with wasabi and soy sauce. $18.95
Rainbow Roll Crab and cucumber roll topped with assorted fresh fish. $14.95

Hibachi Entrées

The heart of Shogun’s menu is its hibachi steakhouse offerings. Guests enjoy watching their meals prepared live on a sizzling grill, where chefs use precise knife skills, fiery flames, and entertaining flair.

The hibachi entrees come with fried rice, vegetables, and your choice of soup or salad, making for a complete and satisfying meal.

Hibachi Entrée Description Price
Hibachi Filet Mignon Premium tender filet mignon grilled to perfection. $28.95
Hibachi Ribeye Steak Juicy ribeye cooked to your liking. $26.95
Hibachi Chicken Boneless chicken breast grilled with garlic butter. $18.95
Hibachi Shrimp Large shrimp sautéed with garlic and soy sauce. $22.95
Hibachi Scallops Seared sea scallops with a delicate seasoning. $24.95
Hibachi Salmon Fresh Atlantic salmon grilled with teriyaki glaze. $23.95

Combination Hibachi Plates

For those who want a taste of multiple favorites, combination plates are the perfect choice. These dishes pair two or more proteins for a diverse hibachi experience.

Combination Includes Price
Steak & Chicken Filet Mignon and Hibachi Chicken $29.95
Chicken & Shrimp Hibachi Chicken and Shrimp $26.95
Steak & Shrimp Filet Mignon and Shrimp $31.95
Steak, Chicken & Shrimp Filet Mignon, Chicken & Shrimp $35.95

Signature Entrees

Shogun also offers signature entrees that highlight traditional Japanese dishes with a modern twist. These options are crafted for diners looking for something beyond hibachi and sushi.

Dish Description Price
Teriyaki Chicken Grilled chicken glazed with homemade teriyaki sauce. $17.95
Salmon Teriyaki Fresh salmon fillet with a sweet and savory teriyaki sauce. $22.95
Seafood Tempura Lightly battered shrimp and vegetables fried until crispy. $19.95
Unagi Donburi Grilled eel served over steamed rice with eel sauce. $21.95
Yakisoba Stir-fried noodles with vegetables and your choice of protein. $16.95

Salads and Soups

Complement your meal with fresh salads or warm, comforting soups. Shogun’s salads are made with crisp greens and traditional dressings, while soups offer authentic Japanese flavors.

Item Description Price
House Salad Mixed greens with ginger dressing, topped with carrots and cucumbers. $5.95
Seaweed Salad Seasoned wakame seaweed with sesame seeds and vinegar. $6.95
Miso Soup Traditional soybean broth with tofu and seaweed. $3.95
Clear Soup Light broth with mushrooms, scallions, and tofu. $4.50

Side Dishes

Side dishes at Shogun are perfect for pairing with any entrée to round out the meal. From simple steamed rice to flavorful fried rice, each side adds texture and balance.

Side Description Price
Steamed Rice Fluffy white rice steamed to perfection. $2.95
Fried Rice Rice stir-fried with egg, carrots, peas, and onions. $4.95
Vegetable Medley Seasonal vegetables sautéed with garlic butter. $5.95
Garlic Noodles Noodles tossed in a savory garlic sauce. $6.95

Beverages and Desserts

To complete your dining experience, Shogun Japanese Steak House offers an assortment of beverages and traditional desserts. From sake and Japanese beers to refreshing teas, there is something for every preference.

Beverage Description Price
Green Tea Hot or iced traditional Japanese green tea. $2.50
Sake Japanese rice wine, served warm or cold. $7.95
Asahi Beer Popular Japanese lager beer. $6.50
Mochi Ice Cream Sweet rice cake filled with ice cream, assorted flavors. $5.95
Tempura Banana Banana tempura served with vanilla ice cream and honey. $6.95

“The dessert options at Shogun provide a sweet finish without overpowering the palate. The mochi ice cream, in particular, is a delightful treat.”

About the Dining Experience

Shogun Japanese Steak House is not just about food but also about the experience. The hibachi chefs perform captivating knife tricks, create flaming onion volcanoes, and engage in friendly banter with guests.

This theatrical element turns the meal into an event, perfect for celebrations or casual dining alike.

The restaurant’s ambiance is warm and inviting, decorated with traditional Japanese motifs and comfortable seating arrangements. Whether at the hibachi grill or a sushi bar, guests enjoy attentive service and an authentic atmosphere.

Tips for Ordering at Shogun

  • Reservations Recommended: Especially on weekends, booking ahead ensures you get a seat at the hibachi grill.
  • Share Combination Plates: They offer great variety and value, ideal for groups or indecisive diners.
  • Try the Signature Rolls: Sushi enthusiasts should not miss the Dragon Roll or Rainbow Roll for a burst of flavor.
  • Ask About Daily Specials: Seasonal ingredients and chef’s specials often add exciting options to the menu.
  • Enjoy the Show: Engage with your chef and enjoy the hibachi performance—it is part of what makes dining at Shogun special.

Conclusion

The Shogun Japanese Steak House Menu offers a comprehensive and exciting selection of Japanese dishes that balance traditional flavors with contemporary flair. From fresh sushi and sashimi to expertly grilled hibachi entrees, every dish is prepared with care and skill.

Whether you are visiting for an entertaining hibachi dinner or a quiet sushi meal, Shogun provides quality, variety, and a memorable experience. Their commitment to fresh ingredients and authentic preparation makes it a standout in Japanese dining.

Next time you crave Japanese cuisine, consider Shogun for a delightful journey of taste, culture, and performance.

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Editor

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