Reds Smoked And Smashed is a culinary haven for barbecue enthusiasts and burger lovers alike. Combining the rich tradition of smoked meats with the modern twist of smashed burgers, Reds has crafted a menu that tantalizes the taste buds and satisfies cravings for hearty, flavorful dishes.
From tender briskets infused with smoky goodness to smashed patties cooked to perfection, every item on the menu reflects a passion for quality and flavor. Whether you’re a longtime fan of southern barbecue or a newcomer eager to explore bold flavor profiles, Reds Smoked And Smashed offers a dynamic dining experience that embraces both comfort and innovation.
The menu showcases a thoughtfully curated selection of dishes that highlight the art of smoking meats and the craft of smashing burgers. Each item is prepared with meticulous attention to detail, ensuring that every bite delivers a balance of smoky aroma, juicy texture, and robust seasoning.
Beyond the main entrees, the menu also features a variety of sides, sauces, and specialty drinks that complement the core offerings perfectly.
Dining at Reds is not just about the food; it’s about savoring a blend of tradition and creativity in every dish. The atmosphere mirrors this philosophy, creating a warm and inviting space where friends and family can gather to enjoy an exceptional meal.
The Reds Smoked And Smashed menu embodies a commitment to quality ingredients, expert preparation, and memorable flavors, making it a standout destination for anyone seeking an unforgettable barbecue and burger experience.
Signature Smoked Meats
The heart of Reds Smoked And Smashed lies in its signature smoked meats. These items are slow-cooked over smoldering wood for hours, allowing rich, smoky flavors to deeply penetrate the meat.
Each cut is carefully selected for tenderness and marbling, ensuring a juicy, flavorful bite every time.
Among the most popular smoked meat offerings are brisket, pulled pork, and smoked sausage. The brisket is a highlight, smoked to perfection with a crusty bark and a melt-in-your-mouth texture that speaks to the mastery of the pitmasters.
Pulled pork is another classic, shredded finely and tossed in a tangy barbecue sauce that complements its smoky profile.
Brisket Excellence
The brisket at Reds is a standout for its depth of flavor and tenderness. Cooked low and slow, this cut absorbs the essence of the wood smoke, developing a complex taste that balances sweet, savory, and smoky notes.
The bark is seasoned with a proprietary spice blend that enhances the meat’s natural richness without overpowering it.
“Our brisket is a labor of love — smoked for over 12 hours to achieve that perfect balance of tenderness and flavor,” says the head pitmaster.
This dedication to craft is evident in every slice, making the brisket a must-try for barbecue aficionados. The meat is served thickly sliced, retaining its juiciness and offering a satisfying bite that pairs beautifully with the house-made sauces.
Other Smoked Favorites
- Pulled Pork: Slow-smoked pork shoulder, shredded and mixed with a smoky, slightly sweet barbecue sauce.
- Smoked Sausage: A savory blend of spices encased in a natural casing, smoked to a perfect snap and juiciness.
- Beef Ribs: Large, meaty ribs smoked until tender with a flavorful crust.
Each smoked meat option is complemented by a selection of sauces, ranging from tangy vinegar-based options to rich, sweet barbecue sauces. These sauces allow diners to customize their experience and enhance the natural flavors of the smoked meats.
Smashed Burgers: The Modern Classic
Smashed burgers at Reds offer a contemporary twist on a classic favorite. The technique involves pressing fresh ground beef onto a hot griddle to create a crispy exterior while keeping the inside juicy and flavorful.
This method enhances the Maillard reaction, producing a delicious crust that locks in the burger’s natural juices.
The menu includes several smashed burger variations, each designed to highlight different flavor combinations and toppings. From simple cheeseburgers to loaded creations with bacon, caramelized onions, and specialty cheeses, the smashed burgers at Reds cater to a wide variety of tastes.
Crafting the Perfect Patty
Reds uses a blend of premium cuts for their burger patties, ensuring the right balance of fat and lean meat. This approach guarantees that each patty sears beautifully and remains juicy throughout the cooking process.
The smashing technique is executed precisely, pressing the meat to maximize surface area without overworking it.
The result is a burger with a crispy, flavorful crust and a tender, juicy interior. The patties are cooked to order, allowing guests to choose their preferred doneness.
Popular Burger Varieties
- Classic Cheese Smash: Topped with sharp cheddar, lettuce, tomato, and house sauce.
- Bacon BBQ Smash: Smoked bacon, crispy onions, and smoky barbecue sauce.
- Mushroom Swiss Smash: Sautéed mushrooms, Swiss cheese, and garlic aioli.
| Burger Type | Main Toppings | Signature Sauce |
| Classic Cheese Smash | Cheddar, lettuce, tomato | House Sauce |
| Bacon BBQ Smash | Smoked bacon, crispy onions | Barbecue Sauce |
| Mushroom Swiss Smash | Sautéed mushrooms, Swiss cheese | Garlic Aioli |
Delicious Sides and Starters
Complementing the savory main dishes, Reds Smoked And Smashed offers a range of sides and starters that enhance the overall dining experience. These items balance rich flavors with textural contrasts and are crafted with the same attention to quality as the main entrees.
Popular starters include smoked wings and loaded fries, providing a perfect appetizer or shareable plate. The sides range from traditional barbecue accompaniments like coleslaw and baked beans to inventive options such as fried pickles and mac and cheese.
Starters to Share
- Smoked Wings: Tossed in a choice of spicy buffalo or tangy barbecue sauce, smoked to add depth.
- Loaded Fries: Topped with cheese, bacon bits, jalapeños, and a drizzle of house sauce.
- Fried Pickles: Crispy, tangy, and served with a cool ranch dipping sauce.
These starters are designed for sharing and pair well with the restaurant’s craft beers or specialty cocktails. Each bite offers a burst of flavor, setting the tone for the rest of the meal.
Classic and Creative Sides
Reds fills out the menu with a variety of sides that cater to different tastes and preferences. Whether you prefer something light and fresh or rich and indulgent, the side options provide something for everyone.
- Coleslaw: A crisp, tangy blend of cabbage and carrots dressed in a creamy vinaigrette.
- Baked Beans: Slow-cooked with smoky bacon and a hint of sweetness.
- Mac and Cheese: Creamy, cheesy, and baked to golden perfection.
The perfect side is not just an afterthought, but an essential component of the meal’s harmony and balance.
House-Made Sauces and Condiments
One of the defining features of Reds Smoked And Smashed is its extensive range of house-made sauces and condiments. These add layers of flavor and allow guests to customize their dishes to their liking.
Each sauce is crafted in-house using fresh ingredients and unique spice blends.
From classic barbecue sauces to inventive aiolis, the selection offers something for every palate. Some sauces are smoky and sweet, others are tangy or spicy, providing a versatile palette of flavors.
Signature Sauces
- Sweet and Smoky BBQ: A balanced sauce with molasses and chipotle undertones.
- Spicy Aioli: Garlic-based with a kick of cayenne pepper.
- Tangy Vinegar Sauce: A zesty, vinegar-forward sauce typical of southern barbecue traditions.
| Sauce | Flavor Profile | Best Paired With |
| Sweet and Smoky BBQ | Sweet, smoky, slightly spicy | Brisket, Pulled Pork |
| Spicy Aioli | Garlicky, spicy | Smashed Burgers, Fries |
| Tangy Vinegar | Tart, tangy, slightly sweet | Pulled Pork, Sides |
These sauces elevate the dishes, adding complexity without overshadowing the natural flavors of the meats and sides.
Beverage Selection
To complement the robust flavors of the menu, Reds offers a carefully curated beverage selection. This includes craft beers, specialty cocktails, and non-alcoholic options designed to refresh and balance the palate.
The craft beer lineup features local brews and popular favorites, chosen to pair well with smoked meats and burgers. Meanwhile, the cocktail menu highlights smoky and savory ingredients, echoing the culinary theme of the restaurant.
Craft Beers
- Local IPAs: Hoppy and aromatic, perfect with smoky brisket.
- Amber Ales: Rich malt flavors that complement pulled pork.
- Stouts: Deep, roasty notes that pair well with rich sides and desserts.
Signature Cocktails
The cocktail menu features unique creations like the Smoky Old Fashioned, which infuses bourbon with a hint of smoked wood chips, and the Spicy Paloma, balancing citrus with jalapeño heat.
Non-alcoholic options include freshly brewed iced teas, house-made lemonades, and artisanal sodas, all crafted to refresh without overshadowing the meal.
“Our beverage selection is designed to enhance every bite and elevate the entire dining experience,” notes the beverage director.
Dietary Accommodations and Customization
Reds Smoked And Smashed recognizes the importance of accommodating diverse dietary preferences and restrictions. The menu is designed with flexibility, allowing guests to customize their orders to fit vegetarian, gluten-free, and other dietary needs.
While the focus is on smoked meats and burgers, there are thoughtfully prepared options for those seeking meat-free meals or lighter fare. Additionally, the kitchen staff is trained to handle special requests and ensure safe preparation.
Vegetarian and Gluten-Free Options
- Veggie Smash Burger: A savory plant-based patty smashed and topped with vegan cheese and fresh vegetables.
- Gluten-Free Buns: Available upon request for all burger options.
- Smoked Vegetable Platter: A selection of smoked seasonal vegetables with dipping sauces.
Customization extends to sides and sauces, with staff ready to recommend options that fit dietary needs without compromising flavor or quality.
Tips for Ordering
To ensure the best experience, guests are encouraged to inform servers of any allergies or restrictions. Reds aims to provide clear menu indicators and knowledgeable service to guide selections.
“We want everyone to enjoy Reds, no matter their dietary requirements,” says the head chef.
Desserts and Sweet Endings
Concluding the meal on a high note, Reds offers a selection of desserts that blend traditional southern flavors with modern twists. These sweet treats provide a satisfying finish, balancing richness with fresh, vibrant tastes.
Popular dessert items include a smoked pecan pie, a rich chocolate brownie served with bourbon caramel sauce, and a seasonal fruit cobbler showcasing local produce. Each dessert is crafted to complement the smoky and savory main courses.
Featured Desserts
- Smoked Pecan Pie: Classic pecan pie infused with a subtle smoky flavor.
- Bourbon Caramel Brownie: Warm chocolate brownie drizzled with bourbon caramel.
- Seasonal Fruit Cobbler: Made with fresh, locally sourced fruits and a flaky crust.
These desserts are perfect for sharing or enjoying solo, paired with coffee or dessert wines for a complete end to the meal.
| Dessert | Main Flavor Notes | Suggested Pairing |
| Smoked Pecan Pie | Nutty, smoky, sweet | Black Coffee, Bourbon |
| Bourbon Caramel Brownie | Rich chocolate, caramel, bourbon | Vanilla Ice Cream, Port Wine |
| Seasonal Fruit Cobbler | Fresh fruit, sweet, flaky crust | Tea, Sweet White Wine |
Conclusion
Reds Smoked And Smashed delivers a menu that is both deeply rooted in barbecue tradition and boldly innovative with its smashed burger creations. The attention to detail in every dish—from the expertly smoked meats to the perfectly crisp smashed patties—speaks to a dedication to quality and flavor that is hard to match.
The complementary sides, house-made sauces, and thoughtfully paired beverages further elevate the dining experience, making every meal memorable.
Whether savoring the tender brisket, indulging in a loaded smashed burger, or finishing with a smoky pecan pie, guests can expect a harmonious balance of taste and texture. The menu’s flexibility in accommodating dietary preferences ensures that everyone can partake in the Reds experience with confidence and satisfaction.
For those seeking a vibrant, flavorful, and satisfying meal that honors the craft of barbecue while embracing culinary creativity, Reds Smoked And Smashed stands out as a premier destination.
Ultimately, Reds Smoked And Smashed is more than just a restaurant—it is a celebration of bold flavors, expert craftsmanship, and the communal joy of sharing great food. Every bite invites guests to experience the passion behind the pit and the innovation on the griddle, creating a dining experience that lingers long after the last bite.
