Que Onda Taco Bar offers a vibrant and tantalizing culinary experience that celebrates the rich flavors of authentic Mexican cuisine with a modern twist. Nestled in the heart of the city, this lively eatery invites guests to explore a diverse menu crafted from fresh, locally sourced ingredients and traditional recipes.
Whether you’re craving street-style tacos, bold salsas, or inventive cocktails, Que Onda Taco Bar’s menu promises something for every palate, blending classic tastes with innovative flair.
The menu is thoughtfully curated to showcase a range of options from savory to spicy, ensuring that each bite tells a story of culture and passion. Diners appreciate the balance between authentic Mexican staples and contemporary culinary creativity, making it a favorite spot for casual lunches, festive dinners, and weekend gatherings.
This dynamic selection, paired with a welcoming atmosphere, makes Que Onda Taco Bar a must-visit destination for both locals and visitors alike.
Exploring the menu reveals not only an emphasis on quality and freshness but also a dedication to diversity and inclusivity, catering to various dietary preferences without compromising on flavor. From succulent meats to fresh vegetables and vegetarian-friendly choices, every dish is crafted with care and expertise to deliver a memorable dining experience.
Tacos: The Heart of Que Onda
The taco selection at Que Onda Taco Bar is truly the centerpiece of the menu. These handheld delights pay homage to traditional Mexican street food while embracing contemporary influences.
Each taco is served on a perfectly toasted corn or flour tortilla, filled with thoughtfully prepared ingredients that bring layers of flavor and texture.
The menu offers a variety of taco fillings that span from classic carnitas and carne asada to innovative vegetarian options like grilled cactus and roasted cauliflower. The use of house-made salsas and fresh garnishes like cilantro, pickled onions, and radishes elevates each taco to a vibrant flavor experience.
Whether you prefer spicy, tangy, or smoky flavors, the taco offerings cater to all tastes.
Signature Taco Varieties
- Carnitas: Slow-cooked pork shoulder, tender and juicy, seasoned with traditional spices, topped with fresh cilantro and diced onions.
- Pollo Asado: Grilled marinated chicken with smoky chipotle sauce, complemented by avocado crema and tangy pickled jalapeños.
- Veggie Delights: Roasted cauliflower or grilled cactus tacos, paired with house-made salsa verde and queso fresco, perfect for vegetarian diners.
- Carne Asada: Char-grilled steak strips, seasoned with a blend of herbs and spices, served with a squeeze of lime and fresh pico de gallo.
“Our tacos are crafted to honor tradition while inviting creativity, making each bite a celebration of Mexican heritage.” – Executive Chef at Que Onda Taco Bar
Appetizers and Starters
Que Onda Taco Bar’s appetizers set the tone for the meal with a flavorful and diverse selection designed to share. These starters blend classic Mexican ingredients with contemporary twists, perfect for pairing with cocktails or enjoying as a light bite.
The variety ensures there’s something for everyone, from crispy favorites to fresh, vibrant dishes.
Start your meal with options like crispy totchos piled high with cheese and house-made toppings, or opt for freshly made guacamole served with warm tortilla chips. The appetizers emphasize bold flavors and fresh ingredients, inviting diners to explore a range of textures and tastes.
Popular Starters
- Totchos: Crispy tater tots covered with melted cheese, jalapeños, sour cream, and salsa, a fun and indulgent choice.
- Guacamole: Made fresh daily with ripe avocados, tomatoes, onions, cilantro, and a hint of lime, served with crunchy chips.
- Elote: Mexican street corn slathered in a creamy, spicy sauce, sprinkled with cotija cheese and chili powder.
- Queso Fundido: Melted cheese dip with chorizo and roasted peppers, perfect for sharing.
| Appetizer | Key Ingredients | Flavor Profile |
| Totchos | Tater tots, cheese, jalapeños, sour cream, salsa | Rich, spicy, crispy |
| Guacamole | Avocado, tomato, onion, cilantro, lime | Fresh, creamy, tangy |
| Elote | Corn, creamy sauce, cotija cheese, chili powder | Spicy, smoky, savory |
| Queso Fundido | Cheese, chorizo, roasted peppers | Warm, cheesy, hearty |
Salads and Lighter Fare
For those seeking a lighter option, the salad offerings at Que Onda Taco Bar deliver freshness and vibrant flavors without sacrificing satisfaction. These dishes incorporate seasonal produce, crisp greens, and zesty dressings inspired by Mexican culinary traditions.
The salads are crafted to be both nutritious and indulgent, with options that include grilled proteins, robust vegetables, and flavorful toppings like toasted pepitas and queso fresco. They offer a perfect balance for diners who want a health-conscious choice or a refreshing complement to the heartier menu items.
Featured Salad Options
- Ensalada de Nopal: A traditional cactus salad tossed with tomatoes, onions, cilantro, and a lime dressing that highlights the unique texture and flavor of nopales.
- Grilled Chicken Salad: Mixed greens topped with marinated grilled chicken, avocado slices, roasted corn, and a tangy chipotle vinaigrette.
- Mango and Jicama Salad: A sweet and crunchy mix of fresh mango, jicama, red onion, and chili powder, finished with a hint of lime.
“Our salads are designed to capture the essence of Mexican flavors in a light, fresh way that complements any meal.” – Que Onda Nutrition Consultant
Entrées Beyond Tacos
While tacos are the star, Que Onda Taco Bar’s menu also features a selection of hearty entrées for those looking to indulge in more substantial dishes. These offerings highlight expertly prepared meats, seafood, and vegetarian options that reflect the diverse culinary landscape of Mexico.
Entrées are characterized by robust seasoning, vibrant sauces, and a variety of sides that round out the meal. Whether you’re drawn to slow-cooked meats or fresh seafood, the entrées provide a satisfying depth of flavor and texture.
Noteworthy Entrée Selections
- Carne Asada Plate: A generous serving of grilled steak accompanied by rice, beans, and grilled vegetables, seasoned with authentic Mexican spices.
- Camarones a la Diabla: Spicy shrimp cooked in a fiery red chili sauce, served with warm tortillas to balance the heat.
- Vegetarian Enchiladas: Corn tortillas filled with roasted vegetables and cheese, topped with a rich mole sauce and toasted sesame seeds.
| Dish | Main Protein/Ingredients | Accompaniments |
| Carne Asada Plate | Grilled steak | Rice, beans, grilled vegetables |
| Camarones a la Diabla | Shrimp | Spicy chili sauce, tortillas |
| Vegetarian Enchiladas | Roasted vegetables, cheese | Mole sauce, sesame seeds |
Sides and Extras
No Mexican meal is complete without a well-chosen side, and Que Onda Taco Bar thoughtfully includes a variety of options to complement every dish. These sides range from classic staples to creative small plates that add depth and diversity to the dining experience.
From creamy refried beans to crispy plantains, the sides are designed to enhance the main courses without overwhelming the palate. Many are prepared in-house with traditional methods and fresh ingredients to maintain authenticity.
Popular Side Dishes
- Refried Beans: Creamy and seasoned, a classic accompaniment to any entrée or taco.
- Mexican Rice: Fluffy rice cooked with tomatoes, garlic, and spices, delivering a comforting and flavorful base.
- Plantains: Fried sweet plantain slices that add a touch of sweetness and texture contrast.
- Pico de Gallo: Fresh chopped tomato, onion, cilantro, and jalapeño mix, perfect for topping or dipping.
“Our sides are crafted to bring authentic flavors and satisfying complements to every dish served.”
Desserts: Sweet Finishes
The dessert menu at Que Onda Taco Bar offers a selection of indulgent treats that balance sweetness and spice, rounding off the meal on a high note. The desserts reflect Mexican culinary traditions, using ingredients like cinnamon, chocolate, and tropical fruits.
Each dessert is prepared fresh daily, offering guests comforting classics as well as contemporary creations. Whether you prefer something rich or light, the dessert options provide a perfect conclusion to the vibrant flavors experienced throughout the meal.
Delicious Dessert Choices
- Churros: Crispy fried dough sticks coated with cinnamon sugar, served with a side of warm chocolate sauce for dipping.
- Flan: Creamy caramel custard with a smooth texture and a delicate sweetness.
- Mexican Chocolate Cake: Rich chocolate cake infused with cinnamon and chili, offering a subtle warmth alongside deep chocolate flavor.
| Dessert | Main Ingredients | Taste Notes |
| Churros | Flour, sugar, cinnamon, oil | Crispy, sweet, cinnamon-spiced |
| Flan | Eggs, milk, caramel | Creamy, smooth, caramelized |
| Mexican Chocolate Cake | Chocolate, cinnamon, chili | Rich, spicy, warm |
Beverages and Cocktails
Complementing the flavorful menu, Que Onda Taco Bar offers an impressive selection of beverages and cocktails that enhance the dining experience. From traditional Mexican drinks to innovative mixology, the bar menu caters to a wide range of tastes and occasions.
The cocktail offerings emphasize fresh ingredients, bold flavors, and balance, featuring house-made syrups, fresh citrus, and premium spirits. Non-alcoholic options are equally thoughtful, providing refreshing alternatives for all guests.
Signature Drinks
- Margarita Variations: Classic lime, mango habanero, and tamarind margaritas, each crafted with fresh juices and premium tequila.
- Mezcal Cocktails: Smoky, complex drinks featuring mezcal paired with citrus and herbs.
- Agua Frescas: Refreshing fruit-based drinks like watermelon-lime and hibiscus, perfect for a non-alcoholic option.
- Mexican Beers and Spirits: A curated selection of popular Mexican beers, as well as tequila and mezcal by the shot or bottle.
“Our beverage program is designed to reflect the vibrant spirit of Mexican culture, bringing freshness and creativity to every glass.”
Conclusion
Que Onda Taco Bar’s menu stands as a vibrant testament to the richness and diversity of Mexican cuisine, expertly blending tradition with innovation. Every dish, from the beloved tacos to the well-crafted cocktails, reflects a commitment to quality, authenticity, and bold flavor.
The careful attention to fresh ingredients and balanced seasoning ensures that each bite and sip offers a memorable experience.
Whether you’re indulging in the hearty entrées, savoring the fresh salads, or finishing with a sweet treat, Que Onda Taco Bar delivers consistent excellence and a welcoming atmosphere. The thoughtful inclusion of vegetarian options and fresh, house-made accompaniments further enhances the appeal, making it a destination where diverse palates are celebrated.
Ultimately, Que Onda Taco Bar is more than just a place to eat; it is a culinary journey that invites guests to explore Mexican culture through its vibrant and carefully curated menu. For those seeking flavorful, fresh, and exciting dining options, Que Onda Taco Bar offers a dynamic and satisfying choice that promises to delight and inspire with every visit.
