Nestled in the heart of Auburn, Alabama, One Forty Grill offers a dining experience that perfectly blends Southern charm with contemporary cuisine. Renowned for its warm atmosphere and thoughtfully curated menu, this local favorite delivers an unforgettable meal for every guest.
Whether you’re celebrating a special occasion or simply seeking a cozy spot for a night out, One Forty Grill’s diverse offerings ensure something delightful for every palate. The menu showcases a balance of classic Southern staples alongside innovative dishes, all crafted with fresh, high-quality ingredients sourced from local farms and trusted suppliers.
The culinary team at One Forty Grill is committed to providing guests with exceptional flavors and impeccable service. Each dish reflects the restaurant’s dedication to quality and creativity, melding traditional comfort food with modern twists.
From hearty appetizers to decadent desserts, the menu invites diners to embark on a flavorful journey rooted in Southern hospitality. Its carefully selected wine list and craft cocktail offerings complement the food perfectly, enhancing the overall dining experience.
Whether you’re a longtime Auburn resident or just passing through, One Forty Grill promises a memorable meal that highlights the best of Alabama’s culinary scene.
Appetizers That Set the Tone
The appetizer selection at One Forty Grill is designed to awaken your taste buds and prepare you for the main course. These starters blend bold flavors with familiar comfort, making them ideal for sharing or enjoying on your own.
Each appetizer is crafted to highlight fresh, seasonal ingredients while paying homage to classic Southern favorites.
From crispy fried green tomatoes to rich, savory pimento cheese, the starters offer a range of textures and tastes. They strike a balance between light and indulgent, ensuring a satisfying beginning to your meal.
The kitchen’s attention to detail shines through in every dish, with careful seasoning and presentation enhancing the overall appeal.
Popular Starters
- Fried Green Tomatoes: Hand-breaded and fried to golden perfection, served with a tangy remoulade sauce.
- Pimento Cheese Dip: A creamy blend of sharp cheddar and roasted peppers, served with house-made crackers.
- Charcuterie Board: An assortment of cured meats, cheeses, olives, and seasonal fruits.
- Crab Cakes: Lump crab meat delicately seasoned and pan-seared, paired with a zesty aioli.
“Our appetizers are crafted to provide a taste of Southern hospitality with every bite,” says Executive Chef John Mason, emphasizing the importance of fresh, local ingredients.
Hearty Entrees for Every Appetite
One Forty Grill’s entree menu offers an impressive range of dishes, catering to diverse tastes and dietary preferences. Whether you prefer succulent steaks, fresh seafood, or vegetarian options, the chefs ensure every plate is a masterpiece.
Each entree features robust flavors, highlighting seasonal produce and premium proteins.
The restaurant’s commitment to quality is evident in every bite. Steaks are hand-cut and expertly cooked, while seafood arrives fresh from the Gulf, prepared to accentuate its natural sweetness.
Vegetarian and gluten-free options are thoughtfully integrated, offering satisfying alternatives without compromising on taste.
Signature Dishes
- Grilled Ribeye: A tender, marbled cut seasoned with a house blend of spices, served with garlic mashed potatoes and seasonal vegetables.
- Blackened Red Snapper: Fresh snapper fillet with Cajun spices, accompanied by a roasted corn and tomato salad.
- Vegetable Risotto: Creamy Arborio rice with seasonal vegetables and Parmesan, finished with a drizzle of truffle oil.
- Southern Fried Chicken: Buttermilk-brined and fried to crispy perfection, served with collard greens and macaroni and cheese.
| Dish | Main Ingredients | Recommended Pairing |
| Grilled Ribeye | Beef ribeye, garlic, herbs | Cabernet Sauvignon |
| Blackened Red Snapper | Red snapper, Cajun spices, corn | Sauvignon Blanc |
| Vegetable Risotto | Arborio rice, seasonal vegetables, Parmesan | Chardonnay |
| Southern Fried Chicken | Chicken, buttermilk, spices | IPA Beer |
Fresh and Flavorful Salads
For those seeking lighter fare, One Forty Grill offers a variety of fresh salads that burst with flavor and texture. Each salad is crafted using crisp greens, seasonal vegetables, and house-made dressings that enhance the natural flavors of the ingredients.
These options provide a refreshing complement to the heartier dishes.
Salads can be enjoyed as a starter or a main course, with protein add-ons available for those looking to customize their meal. The kitchen prioritizes freshness and makes every effort to source local produce, ensuring vibrant colors and peak flavors in each bowl.
The balance of ingredients creates salads that are both nourishing and satisfying.
Salad Selections
- Classic Caesar Salad: Romaine hearts, shaved Parmesan, garlic croutons, tossed in a creamy Caesar dressing.
- Harvest Salad: Mixed greens, roasted butternut squash, candied pecans, goat cheese, and a maple vinaigrette.
- Southern Cobb: Mixed greens, grilled chicken, bacon, hard-boiled egg, avocado, and blue cheese dressing.
- Beet and Arugula Salad: Roasted beets, peppery arugula, walnuts, feta cheese, with a balsamic glaze.
“Salads are about balancing freshness and flavor—each component should complement the other,” notes the head chef, highlighting the care put into each creation.
Decadent Desserts to Savor
No meal at One Forty Grill is complete without indulging in one of their decadent desserts. These sweet finales combine classic Southern favorites with modern twists, offering a satisfying conclusion to your dining experience.
The dessert menu features rich flavors, from creamy cheesecakes to warm cobblers, each prepared with care and quality ingredients.
The desserts are perfect for sharing or enjoying solo, and they pair wonderfully with the restaurant’s coffee and dessert wines. The pastry team’s attention to detail ensures that every bite is a perfect blend of texture and sweetness, leaving guests with a lasting impression of indulgence.
Sweet Treats
- Peach Cobbler: Warm peaches baked with a buttery crust, served with vanilla ice cream.
- Chocolate Bourbon Pecan Pie: A rich twist on a Southern classic, with a hint of bourbon flavor.
- Key Lime Tart: Tart and creamy, with a graham cracker crust and whipped cream topping.
- Banana Foster Bread Pudding: Traditional bread pudding soaked in caramel sauce and flambéed tableside.
| Dessert | Main Flavors | Suggested Pairing |
| Peach Cobbler | Peach, cinnamon, buttery crust | Sweet Riesling |
| Chocolate Bourbon Pecan Pie | Chocolate, pecans, bourbon | Port Wine |
| Key Lime Tart | Lime, graham cracker, cream | Moscato |
| Banana Foster Bread Pudding | Banana, caramel, vanilla | Dark Rum |
Cocktails and Beverage Offerings
One Forty Grill’s beverage menu complements its food selection beautifully with an array of expertly crafted cocktails, fine wines, and local brews. The bar team emphasizes creativity and balance, offering classic cocktails alongside inventive new concoctions that highlight regional flavors.
The wine list is carefully curated to pair with the diverse menu, featuring both Old World and New World selections. For beer enthusiasts, a rotating selection of local craft beers ensures fresh and flavorful options.
Non-alcoholic choices are equally refreshing, with house-made lemonades and specialty sodas available.
Featured Drinks
- Southern Mule: A refreshing blend of bourbon, ginger beer, and lime, garnished with mint.
- Peach Basil Martini: Vodka infused with fresh peaches and basil, shaken and served chilled.
- Classic Old Fashioned: Bourbon, bitters, sugar, with an orange twist.
- Seasonal Sangria: A rotating mix of fresh fruits, wine, and brandy.
“Our goal is to enhance the dining experience with beverages that both surprise and satisfy,” says the bar manager, emphasizing the importance of thoughtful drink pairings.
Lunch and Brunch Selections
One Forty Grill also offers a well-rounded lunch and brunch menu that showcases lighter fare and fresh ingredients perfect for mid-day dining. These selections are designed to be both satisfying and quick, without compromising on flavor or quality.
Whether you’re stopping by for a business lunch or weekend brunch, you’ll find dishes that cater to all tastes.
The brunch menu features classic Southern breakfast items alongside innovative creations, with options for vegetarians and those with dietary restrictions. Each item is prepared with the same dedication to freshness and presentation found throughout the rest of the menu.
Brunch Favorites
- Buttermilk Pancakes: Fluffy pancakes served with fresh berries and maple syrup.
- Eggs Benedict: Poached eggs, Canadian bacon, and hollandaise on English muffins.
- Avocado Toast: Multigrain bread topped with smashed avocado, radishes, and microgreens.
- Shrimp and Grits: Creamy grits with sautéed shrimp, smoked sausage, and Cajun spices.
| Dish | Key Ingredients | Best Paired With |
| Buttermilk Pancakes | Flour, buttermilk, eggs, berries | Freshly brewed coffee |
| Eggs Benedict | Eggs, Canadian bacon, hollandaise | Orange mimosa |
| Avocado Toast | Avocado, multigrain bread, radish | Herbal tea |
| Shrimp and Grits | Shrimp, grits, sausage, spices | Light lager |
Private Events and Catering Menu
One Forty Grill extends its culinary excellence beyond its dining room by offering private event catering tailored to your needs. Whether hosting a corporate gathering, wedding reception, or intimate celebration, the restaurant provides customizable menus featuring its most popular dishes.
Their experienced event team works closely with clients to create a seamless and memorable experience.
The catering menu includes a variety of options, from passed appetizers to plated dinners and buffet-style meals. Flexibility is key, with vegetarian, vegan, and gluten-free accommodations readily available.
The emphasis on fresh, local ingredients remains consistent, ensuring quality and flavor for every event.
Catering Highlights
- Customizable Menus: Options tailored to event size and dietary preferences.
- Full-Service Catering: Includes setup, service staff, and cleanup.
- Specialty Stations: Carving stations, dessert bars, and cocktail service.
- Event Consultation: Personalized planning with a dedicated coordinator.
“Our goal is to bring the One Forty Grill experience to your special occasion, ensuring every detail is perfect,” says the catering manager, reflecting the restaurant’s commitment to excellence in all settings.
From appetizers to desserts and beverages, One Forty Grill’s menu is a celebration of Southern culinary artistry and modern dining trends. Its dedication to fresh, local ingredients, thoughtful preparation, and inviting atmosphere makes it a standout destination in Auburn, Alabama.
Whether enjoying a casual lunch, a festive brunch, or an elegant dinner, guests are treated to a harmonious blend of flavor, comfort, and sophistication.
With a diverse menu that honors tradition while embracing innovation, every meal at One Forty Grill is an opportunity to savor the best of Southern hospitality. The attentive staff, warm ambiance, and carefully crafted dishes come together to create a dining experience that is both memorable and satisfying.
For those seeking a restaurant that embodies the spirit of Auburn with a contemporary culinary edge, One Forty Grill stands out as a premier choice.
In a world where dining options abound, One Forty Grill distinguishes itself through its unwavering commitment to quality and guest satisfaction. From the first bite to the last sip, the menu invites you to explore the rich flavors and textures that define this beloved Southern eatery.
Whether you’re a local or a visitor, One Forty Grill’s menu promises a culinary journey worth savoring time and again.
