Nestled in the heart of Oklahoma City, Packard’s has become a beloved destination for both locals and visitors seeking a memorable dining experience. Known for its eclectic menu that blends classic American comfort food with innovative culinary twists, Packard’s offers an inviting atmosphere that complements its diverse offerings.
Whether you’re craving a hearty brunch, a flavorful dinner, or a casual bite, the menu showcases dishes crafted with fresh ingredients and a keen attention to detail. The restaurant’s commitment to quality and creativity has earned it a reputation as a culinary gem in OKC’s vibrant food scene.
Exploring Packard’s menu reveals a thoughtful balance between tradition and modernity. Each dish is designed to appeal to a broad audience, from meat lovers to vegetarians, ensuring that every guest finds something to delight their palate.
The restaurant also emphasizes seasonal ingredients, allowing the menu to evolve throughout the year and keep the dining experience fresh and exciting. Whether you’re a first-time visitor or a regular, Packard’s culinary offerings promise a satisfying journey through taste and texture.
Beyond the food, Packard’s fosters a warm, welcoming environment. The staff is attentive and knowledgeable, ready to guide guests through the menu’s highlights and pairings.
This dedication to customer service enhances the overall experience, making every meal here not just about eating but about savoring moments with friends and family. For those exploring Oklahoma City’s dining options, Packard’s menu stands out as a testament to quality, variety, and culinary passion.
Signature Appetizers
The appetizer section at Packard’s sets the tone for the entire meal with enticing starters that stimulate the appetite. These dishes blend bold flavors and creative presentations, making them perfect for sharing or enjoying solo as a light beginning.
From crispy fried pickles to savory flatbreads, the appetizers showcase the kitchen’s flair for combining textures and tastes. Ingredients are carefully sourced, often highlighting local produce and artisanal products.
The variety ensures options for different preferences, including vegetarian-friendly choices and indulgent meat-based starters.
Recommended appetizers include the Smoked Gouda Stuffed Mushrooms, which pair creamy cheese with earthy mushrooms, and the Buffalo Cauliflower Bites, a flavorful vegetarian option with a spicy kick. These dishes exemplify Packard’s ability to elevate classic favorites with thoughtful twists and quality ingredients.
- Smoked Gouda Stuffed Mushrooms
- Buffalo Cauliflower Bites
- House-made Pretzel Bites with Beer Cheese
- Charred Brussels Sprouts with Bacon and Balsamic Glaze
“Our appetizers are crafted to ignite your palate and invite you into the full Packard’s experience — every bite is designed with care and creativity.” – Executive Chef
Hearty Entrées
Packard’s entrée selection serves as the centerpiece of the dining experience, offering dishes that satisfy both traditional and adventurous eaters. The menu features a range of proteins, complemented by inventive sides and sauces that enhance the flavors.
The entrées highlight Packard’s commitment to fresh, high-quality ingredients, with many dishes prepared in-house from scratch. Signature items include the Slow-Roasted Prime Rib and the Grilled Salmon with Citrus Glaze.
Each plate is artfully composed to provide a balanced and fulfilling meal.
Vegetarian and gluten-free options are thoughtfully integrated, ensuring inclusivity without compromising on taste or presentation. The kitchen frequently introduces specials that reflect seasonal availability and culinary creativity.
Popular Entrée Options
- Slow-Roasted Prime Rib with Horseradish Cream
- Grilled Salmon with Citrus Glaze
- Herb-Crusted Chicken Breast with Roasted Vegetables
- Vegetable Risotto with Wild Mushrooms
| Entrée | Main Ingredients | Gluten-Free | Vegetarian |
| Slow-Roasted Prime Rib | Beef, Horseradish Cream, Herbs | Yes | No |
| Grilled Salmon | Salmon, Citrus Glaze, Asparagus | Yes | No |
| Herb-Crusted Chicken | Chicken, Herbs, Roasted Vegetables | Yes | No |
| Vegetable Risotto | Arborio Rice, Wild Mushrooms, Parmesan | No (contains cheese) | Yes |
Creative Salads and Soups
For guests seeking lighter fare or a refreshing start, Packard’s offers a selection of salads and soups that balance nutrition with vibrant flavors. These dishes are crafted to provide satisfying options without overwhelming the palate.
The salads incorporate fresh, seasonal produce, often sourced from local farms. Dressings are made in-house, emphasizing a harmony of acidity, sweetness, and creaminess tailored to each salad’s ingredients.
The soups rotate regularly, featuring both hearty and delicate varieties.
One standout is the Roasted Beet and Goat Cheese Salad, which combines earthy sweetness with creamy tang. Soup options might include a robust Tomato Basil Bisque or a warming Chicken and Wild Rice Soup.
- Roasted Beet and Goat Cheese Salad
- Classic Caesar Salad with House-Made Dressing
- Seasonal Vegetable Soup
- Chicken and Wild Rice Soup
“Our soups and salads are designed to refresh and nourish, making them perfect complements to any meal or enjoyable on their own.” – Head Chef
Brunch Favorites
Packard’s brunch menu is a weekend highlight, featuring a delicious array of dishes that cater to both sweet and savory cravings. The offerings blend comfort food with elegant presentation, making brunch at Packard’s a sought-after experience.
From fluffy pancakes to savory benedicts, the brunch menu is diverse and thoughtfully curated. Ingredients are fresh, with an emphasis on quality eggs, house-made pastries, and seasonal fruits.
The kitchen also offers creative cocktails and specialty coffee drinks to enhance the meal.
Popular dishes include the Avocado Toast with Poached Eggs and the indulgent Belgian Waffles with Berry Compote. The menu also features several vegetarian options and gluten-free substitutions to accommodate dietary needs.
- Avocado Toast with Poached Eggs
- Belgian Waffles with Berry Compote
- Smoked Salmon Benedict
- Vegetarian Omelette with Seasonal Vegetables
Brunch Drink Pairings
- Mimosa with Fresh Orange Juice
- Irish Coffee with House Blend
- Freshly Brewed Artisan Coffees
- Seasonal Fruit Smoothies
Decadent Desserts
To conclude the meal on a high note, Packard’s dessert menu features indulgent options that satisfy every sweet tooth. The desserts are crafted with precision, combining traditional recipes with innovative flavors and textures.
Signature desserts include the Chocolate Lava Cake, renowned for its rich, molten center and perfectly balanced sweetness. The Lemon Tart with Fresh Berries offers a refreshing contrast with its tangy citrus notes.
Each dessert is plated with care, reflecting the restaurant’s dedication to visual appeal as well as taste.
Gluten-free and vegan dessert options are thoughtfully available, underscoring Packard’s commitment to catering to diverse dietary preferences without sacrificing flavor or creativity.
- Chocolate Lava Cake
- Lemon Tart with Fresh Berries
- Vanilla Bean Crème Brûlée
- Seasonal Fruit Sorbet (Vegan, Gluten-Free)
“Dessert at Packard’s is more than just a sweet finish; it’s a celebration of craftsmanship and flavor that leaves guests delighted.” – Pastry Chef
Beverage Selection
Complementing the food menu, Packard’s offers an extensive beverage selection designed to enhance the dining experience. From handcrafted cocktails to carefully curated wines and local craft beers, the options cater to all tastes and occasions.
The cocktail menu features both classic drinks and creative house specials, often incorporating fresh herbs, seasonal fruits, and artisanal spirits. Wine choices are thoughtfully selected to pair seamlessly with the diverse menu, highlighting both international and regional vineyards.
For those who prefer non-alcoholic beverages, Packard’s includes specialty coffees, teas, and refreshing mocktails. The staff is trained to provide pairing recommendations, ensuring every glass complements the flavors on the plate.
| Beverage Type | Highlights | Pairing Notes |
| Cocktails | Moscow Mule, Lavender Lemonade, Old Fashioned | Pairs well with appetizers and entrées |
| Wines | Pinot Noir, Sauvignon Blanc, Local Red Blends | Complements seafood and red meats |
| Beers | Local IPAs, Stouts, Seasonal Ales | Great with burgers and hearty dishes |
| Non-Alcoholic | Artisan Coffee, Herbal Teas, Mocktails | Ideal for brunch and light meals |
Dietary Accommodations
Recognizing the importance of inclusivity, Packard’s menu thoughtfully addresses various dietary needs without compromising flavor or creativity. The kitchen is adept at modifying dishes to accommodate gluten-free, vegetarian, vegan, and allergy-sensitive guests.
Menus clearly indicate which dishes meet specific dietary restrictions, and staff are trained to answer questions and suggest suitable options. This attention to detail ensures all guests can enjoy a satisfying meal with peace of mind.
Some of the key accommodations include:
- Gluten-free bread and pasta substitutions
- Vegan dessert options
- Allergen-friendly preparation areas
- Customizable salads and entrées
“Our goal is to make every guest feel welcome and cared for, regardless of dietary restrictions. Delicious food should be accessible to all.” – General Manager
Conclusion
Packard’s menu in Oklahoma City embodies a harmonious blend of quality, creativity, and inclusivity. From the first bite of their thoughtfully crafted appetizers to the last spoonful of decadent dessert, each dish reflects a commitment to exceptional ingredients and culinary artistry.
The variety available caters to diverse tastes and dietary needs, making it a versatile choice for any occasion.
Whether you are seeking a relaxed brunch, a sophisticated dinner, or a casual gathering with friends, Packard’s delivers an experience that delights the senses and offers genuine hospitality. Their attentive service, paired with an evolving menu that honors both tradition and innovation, ensures that every visit is memorable.
For those looking to explore Oklahoma City’s vibrant food landscape, Packard’s stands out as a destination where delicious food meets an inviting atmosphere—truly a place to savor and return to time and again.
