The Old Homestead Steakhouse in Las Vegas is renowned for delivering a classic dining experience that perfectly marries the charm of an old-world steakhouse with the vibrant energy of the Las Vegas Strip.
Its menu offers a thoughtfully curated selection of dishes that highlight premium cuts of beef, fresh seafood, and traditional American sides, all prepared with meticulous attention to quality and flavor.
Whether you’re a devoted carnivore hunting for the perfect steak or someone seeking a luxurious meal with a nostalgic touch, the Old Homestead Vegas menu caters to a wide range of palates and cravings.
Each dish is crafted to celebrate the essence of traditional steakhouse fare while incorporating subtle contemporary twists. The ambiance and service complement the menu, making every dining experience memorable and indulgent.
From hearty appetizers to decadent desserts, the offerings invite guests to savor every bite in a setting that feels both welcoming and sophisticated.
Exploring the menu reveals not only a dedication to quality ingredients but also a commitment to presenting them in ways that enhance their natural flavors. Whether it’s the perfectly aged ribeye or the fresh catch of the day, the Old Homestead Steakhouse ensures that every item on the menu stands out as a testament to culinary excellence.
Signature Steaks and Cuts
The heart of the Old Homestead Vegas menu lies in its exceptional selection of steaks and prime cuts. Known for sourcing the finest USDA Prime beef, the steakhouse offers a variety of cuts that cater to different tastes and preferences, from tender filet mignon to richly marbled New York strip steaks.
Each steak is dry-aged on-site for up to 28 days to enhance tenderness and flavor, a process that reflects the restaurant’s commitment to traditional steakhouse craftsmanship. The cooking techniques range from classic broiling to wood-fire grilling, ensuring that the natural flavors of the meat are brought to life.
Steak lovers will appreciate the option to customize their cuts with a range of sauces and seasonings, including house-made steak sauces and compound butters that add layers of richness to each dish. Side dishes are thoughtfully paired to complement the robust flavors of the beef.
Popular Cuts
- Porterhouse: A large cut combining filet and strip, perfect for sharing.
- Ribeye: Known for its marbling and tenderness, grilled to perfection.
- Filet Mignon: The most tender cut, ideal for those who prefer a leaner steak.
- New York Strip: A flavorful and slightly firmer cut with a bold beefy taste.
“At Old Homestead, every steak is a celebration of the finest beef and expert preparation.” – Executive Chef
Seafood Selections
While the steak is the star attraction, the seafood options at Old Homestead Vegas offer a refreshing and elegant alternative. The menu highlights fresh catches that are expertly prepared to preserve their natural flavors and textures.
The seafood dishes range from succulent lobster tails and jumbo shrimp to delicate seasonal fish. Many dishes incorporate classic steakhouse preparations such as broiled, grilled, or sautéed, often enhanced with lemon, garlic, and fresh herbs.
These selections provide a balanced option for diners looking for a lighter or surf-inspired meal without compromising on the restaurant’s commitment to quality and flavor.
Featured Seafood Dishes
- Broiled Lobster Tail: Served with drawn butter and lemon wedges.
- Grilled Jumbo Shrimp: Marinated with garlic and herbs for a flavorful bite.
- Fresh Seasonal Fish: Prepared simply to highlight freshness, varies daily.
- Seafood Platter: A combination of shrimp, lobster, and scallops, perfect for sharing.
| Dish | Preparation | Price Range |
| Broiled Lobster Tail | Broiled with butter | $45 – $55 |
| Grilled Jumbo Shrimp | Grilled with garlic and herbs | $35 – $45 |
| Fresh Seasonal Fish | Pan-seared or broiled | $30 – $40 |
| Seafood Platter | Combination of seafood | $60 – $75 |
Appetizers and Starters
The appetizers at Old Homestead Vegas set the tone for an indulgent meal by offering a variety of classic and contemporary starters. These dishes are designed to awaken the palate and complement the main courses that follow.
From rich, hearty options like the famous onion rings to lighter choices such as fresh salads, the menu caters to diverse tastes and dietary preferences. Each appetizer is presented with attention to detail, ensuring a satisfying beginning to the dining experience.
Guests can expect an array of flavors and textures, from crispy and crunchy to creamy and smooth, often featuring locally sourced ingredients and house-made sauces.
Popular Starters
- Onion Rings: Thick-cut, beer-battered, served with a tangy dipping sauce.
- Shrimp Cocktail: Chilled jumbo shrimp with classic cocktail sauce.
- Beef Tartare: Freshly chopped prime beef with capers and onions.
- Caesar Salad: Crisp romaine, house dressing, and Parmesan cheese.
“Our appetizers are crafted to be both nostalgic and exciting, a perfect prelude to our signature steaks.” – Head Chef
Classic Sides and Accompaniments
The sides at Old Homestead Vegas are more than just complements; they are integral parts of the meal that enhance and balance the rich flavors of the main dishes. The selection is rooted in traditional steakhouse fare but with an emphasis on freshness and quality.
From creamy mashed potatoes to fresh seasonal vegetables, the sides are prepared with care and seasoned to perfection. Many of the sides can be customized or upgraded with additions such as cheese or herbs.
The menu offers options that suit both hearty appetites and those seeking lighter accompaniments, ensuring that every guest can tailor their meal to their liking.
Signature Sides
- Garlic Mashed Potatoes: Creamy texture with roasted garlic flavor.
- Brussels Sprouts: Sautéed with bacon and balsamic glaze.
- Mac and Cheese: Rich, cheesy, and baked to golden perfection.
- Grilled Asparagus: Lightly seasoned and finished with lemon zest.
| Side Dish | Ingredients | Flavor Profile |
| Garlic Mashed Potatoes | Potatoes, roasted garlic, butter, cream | Creamy, savory |
| Brussels Sprouts | Brussels sprouts, bacon, balsamic vinegar | Smoky, tangy |
| Mac and Cheese | Cheddar, cream, pasta, breadcrumb topping | Rich, cheesy |
| Grilled Asparagus | Asparagus, olive oil, lemon zest | Fresh, zesty |
Desserts and Sweet Treats
The dessert menu at Old Homestead Vegas is designed to provide a satisfying conclusion to the meal with indulgent and classic sweet options. Each dessert is crafted to offer a balance of rich flavors and refined presentation.
Traditional favorites like New York cheesecake and chocolate mousse sit alongside seasonal specials that highlight fresh fruits and innovative combinations. The desserts are perfect for sharing or enjoying as a personal treat.
Careful attention is given to texture and sweetness levels to ensure each dish leaves a lasting impression without overwhelming the palate.
Top Dessert Choices
- New York Cheesecake: Creamy, dense, with a graham cracker crust.
- Chocolate Mousse: Light and airy with a rich cocoa flavor.
- Seasonal Fruit Tart: Fresh fruits on a buttery crust with pastry cream.
- Classic Crème Brûlée: Silky custard topped with caramelized sugar.
“Desserts at Old Homestead are the perfect blend of tradition and creativity, crafted to delight every sweet tooth.” – Pastry Chef
Wine and Beverage Pairings
The beverage program at Old Homestead Vegas is thoughtfully curated to enhance the dining experience through expert pairings. The wine list features a broad selection of both domestic and international labels that complement the rich flavors of the menu.
Beyond wine, the cocktail selection offers classic and contemporary drinks crafted with premium spirits and fresh ingredients. The staff is knowledgeable and eager to recommend pairings that suit individual tastes and dishes.
Non-alcoholic options, including artisanal sodas and freshly brewed coffees, are also available to ensure every guest finds a satisfying beverage choice.
Recommended Pairings
| Dish | Suggested Wine | Notes |
| Ribeye Steak | Cabernet Sauvignon | Full-bodied, bold tannins to match rich beef |
| Broiled Lobster Tail | Chardonnay | Buttery and oaky complements lobster richness |
| Filet Mignon | Pinot Noir | Light and fruity to balance tender beef |
| Seasonal Fish | Sauvignon Blanc | Crisp acidity enhances fresh flavors |
- Classic Old Fashioned: A timeless cocktail with whiskey, bitters, and a twist of orange.
- Moscow Mule: Vodka, ginger beer, and lime served in a chilled copper mug.
- Non-Alcoholic Ginger Lemonade: Refreshing and zesty, perfect for all ages.
Private Dining and Special Menus
Old Homestead Vegas also offers private dining options and customizable menus for special occasions and corporate events. These curated experiences provide an intimate setting with personalized service and tailored menu selections.
The private dining rooms are elegantly appointed, ideal for celebrations, business meetings, or any gathering that calls for a memorable meal. The culinary team works closely with guests to design menus that reflect preferences, dietary needs, and event themes.
From multi-course tasting menus to buffet-style service, the flexibility ensures that every event is unique and executed flawlessly.
Private Dining Features
- Custom Menus: Designed to highlight favorite dishes or seasonal specialties.
- Exclusive Access: Private rooms equipped with AV technology for presentations.
- Dedicated Staff: Attentive service teams focused on personalized care.
- Wine Pairing Options: Sommelier recommendations tailored to your menu.
“Our private dining experience is crafted to exceed expectations, combining exceptional food with impeccable service.” – Events Manager
Conclusion
The Old Homestead Vegas menu is a masterful blend of tradition, quality, and culinary expertise that elevates the classic steakhouse experience. Every item—from the expertly aged steaks to the thoughtfully prepared seafood and sides—reflects a dedication to delivering memorable flavors and impeccable service.
Whether you are visiting for a special occasion or a casual indulgence, the menu offers something for every discerning palate.
Rich in history and flavor, the offerings showcase the best of American steakhouse cuisine with a Las Vegas twist, creating a dining environment that is both inviting and sophisticated. The beverage pairings and dessert selections further enhance the meal, providing a well-rounded gastronomic journey.
For those seeking private dining or customized menus, Old Homestead delivers unmatched flexibility and personalized attention, ensuring every visit is truly exceptional.
Ultimately, the Old Homestead Vegas menu stands as a testament to the enduring appeal of quality ingredients, expert preparation, and warm hospitality that makes dining here an experience to savor time and time again.
