Neroli Restaurant in Westwood stands as a beacon of refined dining, where Mediterranean flavors meet contemporary culinary artistry. Nestled in one of Los Angeles’ most vibrant neighborhoods, Neroli offers an immersive experience that transcends the ordinary.
Whether you’re a local resident or a visitor exploring Westwood’s gastronomic scene, the Neroli menu promises a journey filled with fresh ingredients, bold tastes, and impeccable presentation.
The menu at Neroli is carefully crafted to highlight seasonal produce and authentic Mediterranean influences, while also incorporating creative twists that keep every dish exciting. From the moment you browse the offerings, it’s clear that Neroli values both tradition and innovation, blending them seamlessly.
This commitment to culinary excellence is evident in every course, ensuring that each visit leaves a lasting impression.
Beyond the food, the ambiance and attentive service elevate the overall dining experience, making Neroli a favorite for casual meals, special occasions, and everything in between. Exploring the menu reveals a thoughtfully balanced selection of appetizers, entrées, and desserts, each designed to delight the palate and celebrate the richness of Mediterranean cuisine.
Appetizers: A Flavorful Beginning
The appetizer section at Neroli sets the tone for the meal with a collection of vibrant and diverse starters that showcase the best of Mediterranean flavors. These small plates are perfect for sharing, allowing diners to sample a variety of tastes and textures.
Each appetizer is prepared with care, emphasizing freshness and balanced seasoning.
One of the highlights is the Grilled Octopus, tender and smoky, paired with a bright citrus dressing that enhances its natural flavors. Another favorite is the Whipped Feta, served with warm pita bread and drizzled with honey, combining creamy and sweet elements harmoniously.
For those seeking something lighter, the Heirloom Tomato Salad features ripe tomatoes, fragrant basil, and a subtle balsamic glaze.
These appetizers not only awaken the appetite but also provide a glimpse into the restaurant’s dedication to sourcing quality ingredients. The use of fresh herbs, artisanal cheeses, and seasonal vegetables reflects Neroli’s commitment to authenticity and excellence.
Popular Starters
- Grilled Octopus: Charred octopus with lemon and caper dressing
- Whipped Feta: Creamy feta spread with honey and toasted pita
- Heirloom Tomato Salad: Tomatoes, basil, balsamic reduction
- Stuffed Grape Leaves: Rice and herb filling wrapped in tender leaves
“The appetizers at Neroli are a masterclass in balance—each bite crafted to introduce new layers of flavor without overwhelming the palate.”
Entrées: A Symphony of Mediterranean Classics
The entrée offerings at Neroli showcase a rich tapestry of Mediterranean culinary traditions, reimagined with a modern flair. Each dish is designed to highlight robust flavors while maintaining a refined elegance.
The menu offers a range of proteins, grains, and vegetables, catering to diverse preferences and dietary needs.
Signature dishes include the Lamb Tagine, slow-cooked with fragrant spices and dried fruits, delivering a tender and aromatic experience. The Seared Branzino stands out for its delicate texture and crispy skin, accompanied by seasonal vegetables that complement its subtle flavor.
Vegetarians can enjoy the Roasted Cauliflower Steak, topped with a zesty chimichurri sauce that brings vibrancy to the plate.
Each entrée is thoughtfully plated, balancing visual appeal with satisfying portions. The kitchen’s emphasis on quality ingredients and precise technique ensures that every dish is a celebration of Mediterranean cuisine’s depth and diversity.
Entrée Highlights
| Dish | Main Ingredients | Flavor Profile |
| Lamb Tagine | Lamb, apricots, almonds, spices | Sweet, savory, aromatic |
| Seared Branzino | Branzino, seasonal vegetables, lemon | Light, crisp, fresh |
| Roasted Cauliflower Steak | Cauliflower, chimichurri, herbs | Earthy, tangy, vibrant |
“Neroli’s entrées exemplify the art of Mediterranean cooking—rich in tradition yet boldly inventive.”
Small Plates and Shareables
Designed for communal dining and casual snacking, the small plates at Neroli encourage sharing and exploration. These dishes emphasize bold flavors in manageable portions, perfect for pairing with cocktails or wine.
The small plates category captures the convivial spirit of Mediterranean meals, where food brings people together.
Popular choices include the Spiced Meatballs simmered in a tangy tomato sauce, the Charred Pita with Hummus Trio offering a variety of creamy dips, and the Fried Zucchini Blossoms filled with ricotta and herbs.
These dishes are often enjoyed as starters or alongside larger entrées, providing a balanced and dynamic meal experience.
The small plates highlight Neroli’s focus on bold seasoning and textural contrasts, with each dish crafted to complement others on the table. This approach fosters a relaxed yet sophisticated dining style, ideal for groups and social occasions.
Recommended Shareables
- Spiced Meatballs: Beef and lamb blend with harissa tomato sauce
- Charred Pita with Hummus Trio: Classic, roasted red pepper, and beet hummus
- Fried Zucchini Blossoms: Ricotta-stuffed and lightly fried
- Marinated Olives: Assorted olives with herbs and citrus zest
“Sharing small plates at Neroli is more than a meal; it’s a celebration of connection and flavor.”
Vegetarian and Vegan Options
Neroli’s menu thoughtfully accommodates diners seeking vegetarian and vegan dishes, ensuring that plant-based guests enjoy a rich and satisfying culinary experience. The kitchen utilizes fresh, seasonal vegetables, legumes, and grains to craft dishes that are both nutritious and flavorful.
Standout vegetarian items include the Grilled Halloumi Salad, combining smoky cheese with crisp greens and a zesty vinaigrette. The Stuffed Peppers feature a hearty blend of quinoa, mushrooms, and herbs, baked to perfection.
For vegan diners, the Lentil and Eggplant Stew offers a robust, spiced dish that feels both comforting and indulgent.
These options demonstrate Neroli’s dedication to inclusivity and culinary creativity, proving that plant-based dishes can be as exciting and well-crafted as any meat-based entrée.
Plant-Based Favorites
- Grilled Halloumi Salad: Halloumi cheese, mixed greens, lemon dressing
- Stuffed Peppers: Quinoa, mushrooms, herbs
- Lentil and Eggplant Stew: Slow-cooked lentils, eggplant, spices
- Roasted Beet and Walnut Salad: Beets, walnuts, arugula, balsamic
| Dish | Vegetarian | Vegan |
| Grilled Halloumi Salad | Yes | No |
| Stuffed Peppers | Yes | Yes |
| Lentil and Eggplant Stew | Yes | Yes |
| Roasted Beet and Walnut Salad | Yes | Yes |
“Neroli’s plant-based dishes are a testament to how vibrant and diverse vegetarian and vegan cuisine can be.”
Desserts: Sweet Mediterranean Finale
The dessert menu at Neroli provides a delightful conclusion to the meal, featuring traditional Mediterranean sweets with a contemporary touch. These desserts balance sweetness with fresh, natural ingredients, offering an indulgent yet refined finish.
Highlights include the Baklava Cheesecake, which marries the nutty crunch of baklava with creamy cheesecake. The Orange Blossom Panna Cotta is light and fragrant, accented by a drizzle of honey and pistachios.
For chocolate lovers, the Dark Chocolate Tahini Tart presents a rich and nuanced flavor profile, combining the bitterness of high-quality chocolate with the earthiness of tahini.
Each dessert is crafted to complement the meal’s earlier courses, with an emphasis on fresh ingredients and balanced sweetness. The presentation is elegant, making each bite a memorable experience.
Sweet Selections
- Baklava Cheesecake: Layers of nuts and honey with creamy cheesecake
- Orange Blossom Panna Cotta: Light cream dessert with floral notes
- Dark Chocolate Tahini Tart: Rich chocolate with sesame undertones
- Lemon Olive Oil Cake: Moist cake with citrus zest and olive oil
“Desserts at Neroli perfectly capture the essence of Mediterranean sweetness—bold, fresh, and unforgettable.”
Beverage Selection: Complementing Every Dish
Neroli offers a carefully curated beverage menu designed to enhance the flavors of its dishes. From an extensive wine list featuring Mediterranean and local California vintages to craft cocktails inspired by traditional ingredients, the beverage options are diverse and thoughtfully paired.
The wine selection includes robust reds, crisp whites, and sparkling options, each chosen to pair seamlessly with different menu items. Noteworthy wines include a dry Rosé from Provence, ideal with seafood, and a bold Syrah that complements lamb dishes beautifully.
For cocktail enthusiasts, the Rosemary Gin Fizz offers herbal complexity, while the Fig Old Fashioned provides a sweet and smoky profile.
Non-alcoholic options are also plentiful, with house-made lemonades, herbal teas, and fresh-pressed juices available. This range ensures that all guests can find a refreshing accompaniment to their meal.
Wine and Cocktail Highlights
| Beverage | Description | Suggested Pairing |
| Provence Rosé | Dry, crisp, floral notes | Seafood, salads |
| Syrah | Bold, spicy, full-bodied | Lamb, grilled meats |
| Rosemary Gin Fizz | Herbaceous, citrusy, refreshing | Appetizers, small plates |
| Fig Old Fashioned | Sweet, smoky, rich | Entrées, desserts |
“The beverage menu at Neroli is thoughtfully designed to elevate the dining experience, pairing perfectly with the bold and subtle flavors of the cuisine.”
Special Menus and Dietary Accommodations
Neroli is committed to providing an inclusive dining experience for all guests, offering special menus and accommodations for various dietary preferences and restrictions. Whether you require gluten-free, nut-free, or other allergen-conscious options, the staff is attentive and knowledgeable.
The restaurant frequently updates its special menus to reflect seasonal changes and guest feedback. These menus highlight dishes that cater to specific dietary needs without compromising on flavor or quality.
For example, there is a dedicated gluten-free menu featuring several small plates, entrées, and desserts crafted to avoid cross-contamination.
Additionally, Neroli welcomes custom requests and works closely with guests to ensure their meal is both safe and enjoyable. This personalized approach reinforces the restaurant’s reputation for hospitality and excellence.
Accommodations Overview
- Gluten-Free Menu: Carefully curated dishes free from gluten-containing ingredients
- Nut-Free Options: Clearly marked dishes and allergy-safe preparation
- Custom Dietary Requests: Staff available to create tailored dishes upon request
- Vegetarian and Vegan Menus: Extensive options to suit plant-based diets
“Neroli’s dedication to dietary inclusivity ensures that every guest can enjoy a memorable meal in a safe and welcoming environment.”
Conclusion: An Unforgettable Culinary Destination
Neroli Restaurant in Westwood offers more than just a meal; it presents an authentic exploration of Mediterranean cuisine blended with contemporary sensibilities. The menu’s thoughtful design balances tradition and innovation, providing dishes that are both comforting and exciting.
From the vibrant appetizers to the elegant desserts, each course reflects a commitment to quality, flavor, and presentation.
The attentive service and inviting atmosphere complement the culinary offerings, creating an experience that appeals to a diverse array of diners. Whether enjoying a romantic dinner, a gathering with friends, or a special celebration, Neroli’s menu provides something for every palate and preference.
With its focus on fresh, seasonal ingredients and a wide range of dietary accommodations, Neroli stands out as a destination where Mediterranean flavors come alive. It is a place where careful craftsmanship meets warm hospitality, making every visit memorable and inspiring a desire to return time and again.
