Los Gordos Mexican Grill is a vibrant culinary destination that brings the authentic flavors of Mexico to the table with a modern twist. Known for its generous portions and bold seasonings, this eatery has become a favorite among locals and visitors alike.
Whether you’re craving classic dishes or adventurous new flavors, the menu at Los Gordos offers something to satisfy every palate. The restaurant’s commitment to fresh ingredients and traditional preparation methods shines through every dish, making each visit a memorable experience.
From hearty burritos to sizzling fajitas, the menu at Los Gordos Mexican Grill balances rich cultural heritage with contemporary dining trends. Its diverse offerings cater to meat lovers, vegetarians, and those seeking gluten-free options, ensuring that everyone can enjoy a taste of Mexico’s culinary richness.
The vibrant atmosphere complements the food perfectly, creating a place where families, friends, and solo diners can indulge in flavorful meals and warm hospitality.
Exploring the Los Gordos menu reveals a dedication to quality and creativity, with each section thoughtfully crafted to highlight the best of Mexican cuisine. From appetizers that tease the taste buds to decadent desserts that provide a sweet finish, every item is a celebration of taste, texture, and tradition.
Whether you’re returning for a favorite dish or trying something new, Los Gordos Mexican Grill promises an unforgettable dining adventure.
Appetizers and Starters
The appetizer section at Los Gordos Mexican Grill sets the tone for the meal with a selection of enticing, flavor-packed options. Designed to share or enjoy solo, these starters offer a glimpse into the kitchen’s skillful blending of spices and textures.
From crispy to creamy, the variety ensures a perfect beginning to your dining experience.
Popular choices include handmade chips with freshly prepared salsas, loaded nachos, and traditional Mexican street snacks. Each appetizer is crafted to be bold without overwhelming the palate, making them ideal for whetting your appetite.
Vegetarian and gluten-free options are thoughtfully included, reflecting Los Gordos’ commitment to accommodating diverse dietary needs. The use of fresh, locally-sourced ingredients enhances the authenticity and quality of each dish.
Featured Appetizers
- Guacamole Fresco: Made fresh daily with ripe avocados, tomatoes, onions, and a hint of lime.
- Elote Corn Cups: Grilled corn kernels mixed with mayo, cheese, chili powder, and lime for an authentic street food taste.
- Loaded Nachos: Tortilla chips topped with melted cheese, jalapeños, beans, and your choice of chicken or beef.
- Queso Fundido: Melted cheese with chorizo and roasted peppers served with warm tortillas.
“The appetizers at Los Gordos are a perfect balance of tradition and innovation, inviting diners to experience Mexican flavors in their most satisfying forms.”
Tacos and Tortas
Tacos and tortas at Los Gordos Mexican Grill are cornerstones of the menu, showcasing the rich diversity of Mexican street food. These dishes combine fresh ingredients with traditional recipes that have been passed down through generations.
Tacos feature soft corn or flour tortillas filled with a variety of proteins, from marinated grilled chicken to slow-cooked carnitas. Tortas, Mexican-style sandwiches, offer a heartier option with layers of meat, cheese, and vegetables piled high on crusty bread.
The menu encourages customization, giving diners the freedom to choose their preferred fillings, toppings, and sauces. This flexibility ensures a personalized meal that suits individual tastes and dietary preferences.
Popular Taco and Torta Options
| Dish | Main Ingredients | Recommended Sauce |
| Carne Asada Taco | Grilled steak, onions, cilantro | Chipotle salsa |
| Al Pastor Torta | Marinated pork, pineapple, avocado, cheese | Spicy tomatillo sauce |
| Vegetarian Tacos | Grilled peppers, mushrooms, zucchini | Roasted garlic crema |
- Tacos: Served with traditional garnishes and a choice of tortillas.
- Tortas: Available with various breads including bolillo and telera.
Specialties and Signature Dishes
Los Gordos Mexican Grill is proud to feature specialty dishes that highlight the chef’s creativity and passion for authentic flavors. These signature plates are the result of careful experimentation and respect for Mexican culinary traditions.
Each specialty dish combines unique ingredient pairings and cooking techniques that set Los Gordos apart from other Mexican eateries. Whether it’s a complex mole sauce or a slow-braised meat, the result is consistently delicious and satisfying.
These dishes often serve as a perfect introduction for those new to Mexican cuisine or a comforting favorite for regular patrons looking for something special.
Signature Plates
- Mole Poblano: Tender chicken simmered in a rich, complex sauce made from chili peppers, chocolate, and spices.
- Cochinita Pibil: Slow-roasted pork marinated in achiote and citrus, served with pickled red onions.
- Chiles Rellenos: Roasted poblano peppers stuffed with cheese and topped with tomato sauce.
- Seafood Veracruz: Fresh fish cooked in a tomato, caper, and olive sauce, reflecting coastal Mexican flavors.
“The specialties at Los Gordos are where tradition meets innovation, creating unforgettable combinations that honor Mexico’s rich culinary heritage.”
Fajitas and Grill Items
Fajitas and grill items at Los Gordos Mexican Grill offer a sizzling, interactive dining experience. Served hot and fresh from the grill, these dishes are known for their bold flavors and smoky aroma.
The menu includes a variety of proteins such as skirt steak, chicken, shrimp, and vegetarian options, all marinated in signature spice blends to maximize flavor. Each dish is accompanied by traditional sides like sautéed peppers, onions, and warm tortillas.
Customization is encouraged, allowing guests to build their perfect fajita plate with a choice of toppings and salsas, making each meal uniquely satisfying.
Fajita Favorites
| Fajita Type | Protein | Side Options |
| Classic Beef Fajita | Skirt steak | Grilled peppers, onions, rice, beans |
| Chicken Fajita | Marinated grilled chicken | Sautéed vegetables, guacamole, sour cream |
| Shrimp Fajita | Seasoned shrimp | Fresh pico de gallo, tortillas |
| Vegetarian Fajita | Grilled zucchini, mushrooms, peppers | Black beans, rice |
- Cooking style: All fajitas are flame-grilled to order for maximum freshness.
- Accompaniments: Served with rice, beans, and your choice of flour or corn tortillas.
Burritos and Bowls
Burritos and bowls offer a convenient yet hearty way to enjoy the bold flavors of Mexican cuisine at Los Gordos. These dishes are perfect for diners seeking a filling meal with balanced ingredients.
The burritos are generously stuffed with rice, beans, cheese, and a choice of protein, then wrapped in a warm flour tortilla. Bowls provide a lighter alternative with customizable layers of ingredients served without the tortilla.
Both options emphasize freshness and taste, with a variety of toppings and sauces available to tailor the meal to your liking.
Build Your Own Burrito or Bowl
- Base options: Cilantro-lime rice or brown rice, black or pinto beans.
- Protein choices: Carne asada, chicken tinga, carnitas, grilled vegetables.
- Toppings: Fresh pico de gallo, guacamole, sour cream, shredded cheese, jalapeños.
- Sauces: Salsa verde, chipotle mayo, spicy red salsa.
| Item | Calories | Protein (g) | Vegetarian Friendly |
| Chicken Burrito | 850 | 45 | No |
| Vegetarian Bowl | 600 | 22 | Yes |
| Carnitas Burrito | 900 | 50 | No |
| Grilled Veggie Bowl | 580 | 18 | Yes |
Kids’ Menu and Family Options
Los Gordos Mexican Grill thoughtfully includes a kids’ menu and family-friendly options that cater to younger diners and groups looking to share meals. These selections are crafted to please smaller appetites without compromising on flavor or quality.
The kids’ menu features smaller portions of popular dishes with milder seasonings to suit sensitive palates. Family platters offer a variety of items ideal for sharing, making it easy to enjoy a communal dining experience.
By providing these options, Los Gordos makes dining accessible and enjoyable for families, ensuring everyone leaves satisfied.
Popular Kids’ Items
- Mini Chicken Tacos: Soft tortillas filled with grilled chicken and cheese.
- Cheese Quesadilla: Melted cheese between two tortillas, served with rice and beans.
- Beef Burrito Bites: Small rolled burritos with seasoned ground beef.
Family Platter Highlights
- Mixed Grill Platter: A combination of steak, chicken, and shrimp served with sides.
- Fiesta Sampler: Includes nachos, taquitos, and mini chimichangas perfect for sharing.
- Vegetarian Family Tray: Grilled vegetables, rice, beans, and cheese enchiladas.
“Families appreciate the balance of flavor and portion size, making Los Gordos a go-to spot for group dining.”
Desserts and Beverages
No Mexican meal is complete without a satisfying dessert and a refreshing beverage, and Los Gordos Mexican Grill excels in both categories. The dessert menu offers a mix of traditional sweets and modern favorites to provide a perfect ending to your meal.
Beverages range from classic aguas frescas to handcrafted margaritas and specialty cocktails. The drink selection complements the food beautifully, enhancing the overall dining experience.
Whether you prefer something sweet or a cool drink, the dessert and beverage options at Los Gordos add a delightful finishing touch.
Dessert Delights
- Churros: Crispy fried dough dusted with cinnamon sugar and served with chocolate dipping sauce.
- Flan: Creamy caramel custard with a smooth, velvety texture.
- Sopapillas: Puffy fried pastries drizzled with honey.
Beverage Selections
| Beverage | Description | Alcoholic |
| Horchata | Sweet rice milk with cinnamon | No |
| Margarita | Tequila, lime juice, triple sec | Yes |
| Agua de Jamaica | Hibiscus flower iced tea | No |
| Michelada | Beer with lime, tomato juice, and spices | Yes |
“The perfect pairing of sweet and savory finishes makes Los Gordos’ dessert and beverage menu a highlight for many guests.”
Conclusion
Los Gordos Mexican Grill offers a comprehensive menu that celebrates the richness and diversity of Mexican cuisine with authenticity and passion. From the first bite of fresh guacamole to the last sip of a handcrafted margarita, each dish reflects a dedication to quality ingredients and traditional techniques enhanced by modern flair.
The menu’s thoughtful variety ensures that every guest, regardless of dietary preference or culinary adventurousness, finds something to enjoy.
The balance between classic staples and inventive specialties makes Los Gordos a standout in the competitive landscape of Mexican dining. Its commitment to generous portions and vibrant flavors creates a welcoming environment where food is more than sustenance—it’s an experience to be savored.
Whether dining alone, with family, or in a group, the menu invites exploration and satisfaction, making Los Gordos Mexican Grill a destination for memorable meals and joyous gatherings.
Ultimately, the menu is a testament to the power of food to bring people together, celebrate culture, and delight the senses. Every visit to Los Gordos Mexican Grill promises not just a meal but a journey through the heart of Mexican culinary tradition, served with warmth and flair that keeps patrons coming back for more.
